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@yan402
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FERMAKOR BARREL MIX – BASE IN USE (Testing on the Fantasy Feast girl we pulled out of another diary https://growdiaries.com/diaries/274722-grow-journal-by-yan402 ) (FERMAKOR BASE SYSTEM KOH VERSION diary https://growdiaries.com/diaries/278391-grow-journal-by-yan402) (Urea & Micros on the way — first week running without them) 🍶💧🍶💧🍶💧🍶💧🍶 💧 30 L Barrel – Current Working Mix 🍶💧🍶💧🍶💧🍶💧🍶 Step 1 – Calcium Nitrate (Part A) 7 L warm water (~35–40 °C) → added 45 g Calcinit, stirred until fully clear. That’s the calcium + nitrogen backbone for the feed. Step 2 – FERMAKOR PK Base (Part B) 15 L water in the main barrel → added 30 ml FERMAKOR PK Concentrate, mixed well. This forms the main P + K part of the formula. Step 3 – Combine Solutions Slowly poured the Calcinit mix into the barrel while stirring — no reaction, still crystal clear. That confirms the mix is stable and precipitation-free. 🌿 Step 4 – FPJ / FFJ Batch Added 30 ml homemade FPJ (fish + veg batch) ≈ 1 ml/L. Color shifted to a light-amber tone — looks alive and active. 🍋 Step 5 – Citric Acid Balance Added 1 tsp citric acid after everything was blended to fine-tune pH and help chelate micros later on. 📦 Step 6 – Top Up & Check Filled to the 30 L mark with plain water → pH tested with drops, showing yellow-green — roughly 5.8 – 6.0 range. Nice clean look, stable smell, no residue. 💧 Current Base Ingredients (Active Mix) Warm Water ≈ 22 L total Calcinit 45 g → N + Ca foundation FERMAKOR PK Base 30 ml → P + K support Citric Acid 1 tsp → Chelation + pH balance FPJ / Fish Emulsion 30 ml → Organic enzyme booster Result: clean amber mix, mild and balanced. I’ll let this version run for a week before adding anything. 👀👀👀👀👀👀 Observations and changes 👀👀👀👀👀👀 27.10.25 VW27 noticed some min burnt tips so I decreased Calcium Nitrate 45 to → 40g, decided to add two more elements micros and Epsom salts just to make sure they got everything, Fetrilon Combi 1 (Micros): 0.5 g, Epsom salts: 8 g 28.10.25 VW27 she seems devoid of any deficiencies, seems ready for the flip to 12/12 02.11.25 VW27 girl is looking good so I decided to stop making daily videos and do a standard once a week update. 🌱💦🌱💦🌱💦🌱💦🌱💦🌱 🌿Day to day tasks & actions 🌿 🌱💦🌱💦🌱💦🌱💦🌱💦🌱 26.10.25 VW26 -- Fed 3l of #1→ 1l runoff 27.10.25 VW27 -- Fed 3l of #1→ 1l runoff 28.10.25 VW27 -- no feed no water 29.10.25 VW27 -- Fed 5l of #1→ 2l runoff 30.10.25 VW27 -- Fed 5l of #1→ 2l runoff 31.10.25 VW27 -- no feed no water 01.11.25 VW27 -- Fed 5l of #1→ 2l runoff 01.11.25 VW27 -- Fed 5l of #1→ 2l runoff 02.11.25 VW27 -- Fed 5l of #1→ 2l runoff 🍶💧🍶💧🍶💧🍶💧🍶 💧 Nutrients in 30 L #1 Veg — FERMAKOR 🍶💧🍶💧🍶💧🍶💧🍶 💧 Calcium Nitrate (Calcinit / Nitcal): 45 → 40 g = 1.33 g/L → 207 ppm N + 253 ppm Ca 🍶 PK Concentrate (FERMAKOR Base): 30 ml = 1.00 ml/L → balanced 1:1 P:K + light micros (from extract) 💧 Home-made FFJ/FPJ (Fish + Veg): 30 ml = 1.00 ml/L 🍶 Epsom Salt (MgSO₄·7H₂O): 8 g = 0.27 g/L → 26 ppm Mg + 35 ppm S 💧 Fetrilon Combi 1 (Micros): 0.5 g = 0.017 g/L → Fe 0.7 ppm • Mn 0.7 ppm • Zn 0.3 ppm • Cu 0.3 ppm • B 0.1 ppm • Mo 0.02 ppm 🍶 Citric Acid (Chelation & pH Balance): ½ tsp (max) = 0.16 tsp/L → add only after pH check 💧 Target pH: 5.8 – 6.0 (drop test yellow-green) 📦 TOTAL: 60 ml / 48.5 g inputs per 30 L = 2.00 ml/L + 1.62 g/L YouTube Link: https://youtube.com/-m8h?si=A7x4Zlr2kj-_ga31
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No deficiencies thus far adding some molasses each feeding 1 tbls per gal water
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Weather has been hot and humid! Going to have to look out for bud rot! We had super dry weeks and now a ton of rain and humidity—- with 90s. Doing great, but seems to have slowed a bit. Smells like a pine forest! ✌️🏻💚🌿💨
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*Day 2 - 09/28 - Germination* Seed is germinating inside a coco coir pellet, update will be given by the end of this week. Thus far all seems to be running accordingly. *End of week 1 update* Thus far this Critical+2.0 germinated amazingly. Cracked shell in 2 days - Seeds germinated in a coco plug
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@xtchill
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Well the end has come to this beautiful strain What can I say it was fun to grow even considering the early problems I had with the yellowing it turned out amazing The smell and taste are out of this world. Tastes very citrucy and sweet. With a super heavy high. Looking forward to curing this one. Onto the next and big up the followers
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@Kagesan
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Hello Grow friends.👋👋 ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ The little one is now in the flowering phase. She is developing into a pretty little bush. I'm curious to see how much more height it will gain. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 💚💚
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@MrJones
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MrJones Black Berry OG 🔹🔹🔹🔹🔹🔹GOALS🔹🔹🔹🔹🔹🔹 🌞Flowering Environment - 75/80℉ and 50% Humidity 💧 Feeding - Advanced Nutrients Bloom Regiment - Great APP! 🍃Training / Letting ladies stretch then heavy defoliation under the trellis and cleaning above to open up the airflow. 🕷️ IPM - Will be using Green Cleaner" 1 OZ per Gallon, and CannControl from Mammoth alternating between product each month for Integrated Pest Management. 💡Mars Hydro LED / Veg TS-1000 / Flower 480W FC 4800, this light is just performing very well! 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹 📜 Rambling - With week 9 here, the ladies are about 2.5 weeks into flower, they are stretching nicely. 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹 ▶️ Friday - 03.05.21 / These are some thirsty ladies and they are drinking about 40 ounces of nutrients/water per day. ▶️ Saturday - 03.06.21 / Just feeding the ladies a 40 ounce every day! ▶️ Sunday - 03.07.21 / Just feeding the ladies a 40 ounce every day! ▶️ Monday - 03.08.21 / Fed the ladies tonight, I am just blown anyway - I will have o get in there and defoliate these girls in the morning! They are super stretching! ▶️ Tuesday - 03.09.21 / Started the defoliation - this will take parts of 2 maybe 3 days, once completed I will add another SCROG net and spray with Green Cleaner. Fed the plants each with 40 ounces of Advanced Nutrients, ▶️ Wednesday - 03.10.21 / Finished the defoliating tonight - fed the girls 40 Oz each - will add the second SCROG tomorrow. ▶️ Thursday - 03.11.21 / Checked on the girls this morning the day after defoliation was completed they are loving life - praying 🙏 up and just looking awesome! - This was a very busy week, a lot of work has been done, should be fairly maintenance-free, for the next 6 weeks! 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹 📜 Cultivar Information - We have created this strain by crossing the best Black Domina available with Very Berry and our own Lost Coast OG Kush, this plant produces large colas with a super intense sweet berry flavor with a sweet-smelling aroma that varies from fruit and berries to sweet candy. This lady offers tight internal stacking giving a perfect structure for those super heavy colas, which is perfect for growth both indoors and out, if grown outside she is fairly resistant to mold and powdery mildew which is a real bonus with such large colas. 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹
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This strain went so much better than last year. A lot more resin production which I'm putting down to my good ol' gallon of Molasses. Seriously. Worked so much better than the $40 flowering nutes that I used last year. So honestly, I spent like $250 on nutes and sprays last year, yet I only spent around $125 this year, no mineral salts, natural everything and I ended up with better bud. Didn't have to spend time flushing or worrying about burning plants and trying to remember what I fed when and which product I need to use next, etc. Keepin' it simple. I also had less mold thanks to the tomato roof and also I was more diligent about caterpillars. And of course I really like the tomato cages. I mean some of the branches do rub, and they don't look the greatest in the photos (maybe I need to paint them green for next year?) But the convenience factor is high. It work out a lot better than the staking and tying I was doing last year. I had about 25% better harvest, since last year was 2.8 oz per plant and this is 3.72 oz of dry bud. So that's a big improvement! Not to mention better quality and not just raw numbers. And last year I harvested everything, whereas this year I didn't deal with a lot of the little popcorns and gave them to the livestock. But I gotta say that the pictures don't do her justice. She absolutely glittered in the sunlight. And I don't think the other strains will get nearly as frosty. Not to mention that distinct aroma of guailol. So intoxicating! Cut down most of the colas Wednesday and finished lower colas Saturday. Washed as always with 1/4 cup each of baking soda and lemon juice in 5 gallons of warm water and rinsed in 5 gallon plain cold water. Hung up to dry in the upstairs of the barn with the oscillating fan (Do pardon the mess, my mother in-law is a hoarder and we need to downsize her clutter since she's safely thousands of miles away). Storing in mason jars in cabinet with 58% Boveda humidity packs. The 62's I used last year were a little too humid for long term storage so I'm trying the 58's this year. For some reason Growdiaries isn't letting me review this strain at the top or the Big Bloom and I'm wondering if that's because I've already reviewed both? But anyway, I've gotta say that this bud is higher quality than what I produced last year. It's stronger and you really feel like you're wrapped in a warm blanket with this strain. I also got a little bit of a headband with what I sampled, so we'll see what she's like after she cures a bit. It's a wonderful comfort at the end of a long day. About an hour of being happy and relaxed and then after that it's all you can do to keep your eyes open. I really enjoy making caramels with this strain. It's so easy to just grab one out of the freezer, and that way I sleep all night😴 1 cup Cannabutter 2 cups brown sugar 1 can sweetened condensed milk Melt butter with sugar on stovetop over low heat until combined. Add milk and gradually increase heat while stirring. You want to bring the mixture to 245F or 118C but you want to do so slowly so that your don't burn the mixture, and you want to shut it off immediately once you get there. You can pour it into molds, little paper cups or I pour it onto a parchment liked cookie sheet. Feel free to sprinkle a little finishing salt on top if you like salted caramels. Then I put them into the freezer to harden before wrapping. I wrap them on squares of parchment about 4"x4" and put them in a freezer bag. If cutting, I usually get 40 caramels that weigh 20-22 grams each. The most important thing is to be gentle and stir often. Don't scorch it! Otherwise this recipe is pretty darn easy, you just need a candy thermometer.
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@deFharo
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Bienvenidos cultivadores de marihuana clandestinos, y también, a los que tienen la fortuna de no serlo!🖐️👨‍🌾 Sexta semana de floración, esta planta alta y delgada, como su madre, morena y salada, crece bella y orgullosa a pesar de ocupar el peor espacio dentro de la carpa y la maceta más pequeña, aunque la cultivo en la tierra prometida a mis ancestros y nada puede fallar, La planta continúa con un gran metabolismo, consume el agua de riego en tres días, hago riegos con mezclas variadas, aunque en esta etapa incido más en el aporte de Fósforo, Potasio, Calcio y Magnesio, no dejo de añadir alguno de mis Bio Estimulantes en las mezclas (Vitaminas, ácidos húmicos, ormus, frutas, etc) La planta tiene una altura de 88cm, y gruesas y pesadas colas en todas las ramas, hoy he querido probar la fortaleza y elasticidad de la planta, la he tumbado y podéis observar en las fotos como aguantan las ramas el gran peso de los cogollos... viva el silicio! Hasta la próxima... SALUDOS A TODOS ============================ Info de la cepa Cream Caramel: https://en.seedfinder.eu/strain-info/Cream_Caramel/Sweet_Seeds/ - Genotipo: Blue Black x Maple Leaf Indica x White Rhino - Indica/ Sativa: 90%/10% - Indoor Blooming: 8-9 weeks ==============
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Tag 64 sie ist immer noch am Stretchen, aber so langsam entwickeln sich auch ihre Blüten immer mehr. Heute hat sie wieder eine Ordentliche Portion Wasser mit Dünger bekommen, und jeden 2 Tag Wasser ohne. Tag 69 Heute haben wir angefangen Plagron Green Sensation und Canna PK 13/14 hinzuzugeben und werden langsam mit dem NPK Dünger aufhören. Wir wechseln von dem NPK 10-4-7 zu einem NPK 3,5-6-6 da die Pflanzen nicht mehr so viel Stickstoff brauchen.
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All good I think Tell me if you see some wrong please!!!♥️And more ♥️Stay save and healthy!!!
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Muy buenas amig@s!! Me encanta el olor que desprende esta cepa! Esta en su fase de engorde y se nota por dias. Lleva 16 dias a 12/12 horas ya que las tengo con feminizades y les cambie el fotoperiodo
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@Hommero75
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This week was good. The bud density increase. The ladies are looking great and they have an amazing aroma. They just received their last feeding. Now is PH water and cal-mag into they are ready to harvest. It might take a couple of weeks to for them to be ready. Due to the fact the I had some issues in the beginning with the developing of the plants. The growth was slow and it took longer than expected. Tropicana Cookie is the tallest with 17" , Forbidden Runtz with 16" and Banana Purple Punch with 15". I expected them to be taller.
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@mauigrown
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In week 5 of flower and decided to start documenting my indoor 2x4 grow setup. We currently just finished day 3 of week 5. I have my lights running from 9:15PM - 8:45AM. I am not sure how I messed up on my timer but that's been my schedule since flipping to flower. I have an A/C in my bedroom that I duct into the tent. I have my A/C set at 62F and the tent gets to around 71-75F with the lights on. Lights off it ranges from 68-70F. I have a small dehumidifier in the tent that needs to be replaced because it is not efficient. I have an intake fan running at full blast at all times and my exhaust fan is automated to turn on based on temp and humidity. Week 5 has brought on a lot of strong dank smells and a whole lot of weight to the buds. They are really starting to thicken up! I have not had too many issues with this grow so far and luckily, the tent in clean and bug-free. Lots of resin and terpene production going on and you can smell and see it increase daily! I am following General Hydroponics Flora Series 6-Part grow chart. I am currently following the medium strength chart. I'll measure everything out exactly as the chart suggest then dilute my mix until I get to my desired PPM of 1000-1200. I PH around 6.2-5.8 and then add my microbes. I changed up my watering technique mid grow due to an issue I dealt with and now watering 2x a day. Lights on and right before lights off. If my lights didn't run overnight, I would like to add in a 3rd watering in the middle of my light cycle but 2 a day is working for now. I water until there is a good amount of runoff. I measure the PPM of my runoff compared to the PPM of my inflow mix and will keep watering until the runoff is 300PPM or less over my input. So if my mix is 1000 PPM and my runoff is 1600PPM, I will go back and water or as I like to think about it, rinse off the coco until my runoff PPM is at 1300-1000. It is a little tedious but it's a habit I formed and it does not take much longer to ensure your PPMs in the root zone is perfectly where I want it. I defoliated right before flipping to flower. Then defoliated 2 weeks later, and then a minor defoliation on week 4 of big fan leaves. I most likely won't be taking off any more leaves for the rest of the grow unless they are really blocking the light. I am planning on harvesting in week 8 or 9, depending on when the plant is showing it is ready. For General Hydroponics line, it has been the same nutrient strength/mix from week 3-5. Next week, Week 6, we start lowering the strength and adjust the amounts as we get into the later stages of flower and eventually will be flushing. For my flush, I will be using GH Florakleen, GH ripen, Mammoth P, and Bio-Fizz. Excited to see how these girls turn out! I'll be adding my outdoor grow as well as a new veg tent that I setup yesterday in my room. Stay tuned!
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@Kakui
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Veg3, día de riego, van creciendo bien. Veg5, riego con 0.9 EC y pH 6.2, great white en el sustrato.
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