An immediate feeling of high something relaxing in the eyes, the body becomes active for activities or work. Brings Up Old Thoughts Reflection Watching movies is a great thing to stay focused and better save something sweet to eat. Undoubtedly, the high comes with hunger, something good even for those who have a lack of appetite. Strong sweet and citrus aroma, mild flavor bringing a light guava sweetness. 🤗

https://youtube.com/@benchasin_official

Gracias al equipo de Fast Buds, Marshydro y XpertNutrients sin ellos esto no seria posible. 💐🍁🍋🍊 Lemon Mandarin: Esta variedad es para los amantes de todo lo grande. La Lemon Mandarin es el resultado de nuestro trabajo de cruce de dos deliciosas cepas cítricas: nuestra matriz Lemonade cut y la Tangie (selección de Crockett's Family Farms). Nos aseguramos de que se combinaran los mejores atributos de sus padres, como un efecto eufórico y vigorizante, una producción de tricomas demencial y un perfil de terpenos cítricos agridulces. La Lemon Mandarin es ideal para los amantes de los árboles enormes y los rendimientos XXL: puede alcanzar alturas de hasta 200 cm, mostrando una resistencia extrema y muchas ramas laterales. Su aroma es una mezcla perfecta de la Tangie, cáscara de limón y la dulzura calmante de la mandarina madura, que envuelve los sentidos en una fragancia profundamente picante de mandarina-limón que perdura mucho tiempo después de fumarla. Se comporta perfectamente tanto en interior como en exterior, y su impresionante crecimiento y encanto aromático la hacen ideal para los cultivadores que buscan una cepa realmente excepcional con una compleja fragancia cítrica. Basándonos en nuestra experiencia, aconsejamos realizar el Scrogging o cualquier otro tipo de sujeción, ya que las ramas podrían no ser capaces de soportar el peso de los cogollos. En interior, para conseguir el máximo rendimiento por planta, no coloques más de 2-3 por metro cuadrado, ya que esta variedad se vuelve muy tupida. También podría beneficiarse de una defoliación más frecuente, ya que produce muchas hojas grandes y anchas en abanico, y podría necesitar ayuda con la aireación más adelante en la fase de floración. 🚀 Consigue aqui tus semillas: https://2fast4buds.com/es/seeds/lemon-mandarin 💡FC6500: Eficiencia líder en el mercado: la lámpara de cultivo LED FC-E6500, que ostenta un estatus líder en el mercado, es una solución rentable con un PPE de 2,8 µmol/J y un rendimiento máximo de 2,5 g/vatio. Ofrece un PPF alto de 2026 umol/S y es adecuada para una cobertura de vegetación de 1,50 m x 1,50 m y una cobertura de flores de 1,20 m x 1,20 m. Iluminación versátil y uniforme. https://marshydro.eu/products/mars-hydro-fc-e-6500-730w-commercial-led-grow-light/?gad_source=1&gclid=Cj0KCQjw1qO0BhDwARIsANfnkv9IIrYSbmJqz8PqpJOIyWwJfp5bc3SGJgUV68USLQ4tjmXDYwoBuAsaAue3EALw_wcB 🚥 MarsHydro ADLITE UV/IR/RED: Para lograr un crecimiento óptimo de las plantas y maximizar los rendimientos es un arte simple que depende en gran medida de las condiciones ambientales adecuadas. Reconociendo las limitaciones de la iluminación natural y las soluciones de iluminación tradicionales para satisfacer estas necesidades únicas, lanzamos ADLITE. Estas luces especiales UV, IR y roja están diseñadas para llenar áreas del espectro, proporcionando las altas longitudes de onda que las plantas necesitan para un crecimiento y desarrollo óptimos. 🚀 Consigue aqui tu Adlite: https://marshydro.eu/collections/adlite-supplemental-lights/ 🏠 : Marshydro 1.50 x 1.50 x 1.80, carpa 100% estanca con ventanas laterales para llegar a todos los lugares durante el grow https://marshydro.eu/products/diy-150x150x200cm-grow-tent-kit 🌬️💨 Marshydro 6inch + filtro carbon para evitar olores indeseables. https://marshydro.eu/products/ifresh-smart-6inch-filter-kits/ 📆 Semana 12: Última semana aplicando nutrientes, creo que todavía pueden engordar un poco mas, finalmente estoy contento con los resultados

Can't wait to taste her. 🤤🤤

She started out pretty slowly, but blew up around preflower. Soon her side branches has matched the canopy, and soon after that every flowering site had matched the canopy. Crazy density and trichome coverage, all the buds turned either a deep purple or pink hue. Smells like fruity candy and floral cologne. Will not train her next time around, just let her do her thing since she’ll stay naturally short.

This plant was amazing from start to finish. I will update a final comment soon as well as final weigh and a review of the smoke once sent out to a group of testers.

she grows. good and healthy ... let's hope she does not stay small ... and show all the potential ... the light is no longer as strong as summer ...

Views expressed are my own. All opinions are my own. The opinions expressed here belong solely to me and do not reflect the views of Growdiaries or Grandcru Genetics. The cannabis strain Grape Guava can be a purple strain, depending on its specific phenotype and genetic makeup. While not all phenotypes of Grape Guava are purple, some variations, such as the Zatix Grape Guava, are noted for their striking purple appearance due to the genetic expression of anthocyanin pigments. Grand Cru Genetics is a cannabis seed bank that emerged in 2018 from a group of breeders in Madrid to provide a satisfactory experience to all cannabis users. "If we do things, we do them well. Due to our experience in the sector and our taste for excellence, we know high quality and we seek it in everything we propose and do." "We have a “cultivate without giving up” philosophy that we apply to everything we do. We do not give up, we are friends of change, and we adapt as necessary in a still restricted sector." "We speak relaxed because we know how to relax. We are not intense or preachy; we accept everyone as they are, and we understand that farming is not for everyone. But for those who do, we are here to accompany you. We like to do it and tell it. We are experts in the field because we are the first to do it. We speak from experience and connect with others because we share the passion for cultivation." "Cannabis has the ability to show us a world of possibilities. When you cultivate and live its growth process, you enjoy a path full of emotions and not just the final destination. At Grand Cru we find beauty in small things. We are attentive, observant, detail-oriented and aware of everyday things, and we savor them without rushing." In a garden of green, Grape Guava gleams, With its fruity aroma, enchanting dreams. Clusters of grapes, guava's sweetness ignite, A strain so divine, in purple and white. Euphoria whispers, a lush fruity haze, Grape Guava's embrace, a tranquil daze. Off and away.@1400ppm. The increased CO2 allows plants to thrive at higher temperatures, which in turn necessitates higher humidity to maintain the ideal VPD for healthy growth and transpiration. 80F -5F = 75F LST with 70% RH = 0.72 kPa. Higher temperatures and humidity promote rapid growth, nutrient uptake, and photosynthesis while maintaining a lower stress level. Temperature influences the rate of enzymatic reactions involved in aerobic respiration. Enzymes, such as those involved in glycolysis, the Krebs cycle, and the electron transport chain, work most efficiently at an optimal temperature range. In low temperatures, enzymatic activity will slow down, thus reducing the rate of aerobic respiration. In high temperatures, enzymes can become denatured, thus impairing their function and stopping the process of aerobic respiration. Glucose is the primary fuel for aerobic respiration. The rate of aerobic respiration increases with the availability of glucose, as it is the starting point for glycolysis. If glucose levels are low, cells may rely on alternative energy sources such as fatty acids or amino acids , but these processes may yield less ATP or be less efficient. To determine this effect, carbon dioxide volume was measured (as carbon dioxide is an output of aerobic respiration) 18/6 with the 6 being IR. The near infrared (IR-a) borders around 700nm up to 1400nm @ photon par flux density of 1.8 instead of darkness, keeping temps overnight a neat 77F-80F. I think of my tent as a lung. What goes in must come out. When the rate of air going out exceeds the amount of air coming in, it creates a negative pressure. Tent concaves (bends in). If set up correctly, the RH will begin to drop slowly to the desired level I set, and the extraction turns off when it reaches the desired RH. The plant, as it performs cellular respiration, will always release more water into the air; therefore, the RH% of the tent overnight will increase, as long as oxidative phosphorylation is occurring. As soon as the RH% creeps back up to 55%, the extraction turns back on, over and over. This creates a strong pressure differential, which will work wonders with mass flow. Replicating high and low-pressure fronts in nature. Critical for oxygen diffusion at the critical time of peak cellular respiratory function.. Moisture will not transfer from a saturated atmosphere to another if that air is already at or above its saturation point, meaning the air can't hold any more water vapor. Once I understood that water is produced as a by product during cellular respiration, specifically at the very end of the electron transport chain (ETC) where electrons are finally transferred to molecular oxygen, the higher the RH of the air, the more resistance there is for more moisture to be added to that environment, and effects the ease with which it does so. But none of that water comes from the pot; it's pulled from the air. If you run high daytime RH, your medium/pot is 100% reliant on transpirational root pull to move water. ZERO evaporation happens across the atmosphere if the tent air has high RH%, the medium cannot release its water through evaporation. Once a canopy develops, light no longer slowly wicks and evaporates from the topsoil. The Soil-Plant-Atmosphere Continuum (SPAC) describes the continuous pathway and process of water movement, driven by a gradient in water potential, from the soil, through the plant's roots, stem, and leaves, and finally evaporating into the atmosphere through transpiration. There is evaporation, there is transpiration, and then there is evapotranspiration; Evapotranspiration (ET) is the combined total of two processes: evaporation (water lost directly from soil and surface water into the atmosphere) and transpiration (water released from plants to the atmosphere through their leaves). Evapotranspiration represents the total amount of water that moves from the medium into the air. There is no such thing as a medium with too much water, only a medium that retains too much for too long. The water must always flow efficiently from one atmosphere(Medium) to another(Air) in a timely manner. Moisture is a critical factor for bacterial growth and decay. Dictating how long it's allowed to sit in any one location for any given period is a key preferred control. To ensure a net reduction in a bacterial population, the rate of removal (ET) must exceed the rate of bacterial growth (decay rate), which is often modeled as a growth rate for the specific bacterium under the given conditions. By optimizing daytime VPD, we also optimize conditions for bacterial growth to explode exponentially above 77°F.. If water is allowed to sit in a medium without an escape within a timeframe, nothing good will happen. IF High RH is maintained overnight as well as during the day, placing 100% of water movement at the behest of daytime transpiration, roots can only pull where they can reach, and if soil is compressed above a certain point, moisture will become trapped in a medium with no way of moving day or night. This will begin the countdown for decay to take hold. When water stagnates in a medium, it loses oxygen, creating anaerobic conditions that foster the growth of harmful microorganisms like bacteria and fungi, which can produce toxins and disease vectors. Thigmomorphogenesis, the process by which plants respond to mechanical stimuli like touch by altering their growth and development, results in significant morphological changes to improve survival against mechanical perturbations. This complex response involves sensing touch and initiating physiological and genetic responses, leading to changes in form and structure over days or weeks. The process is triggered by physical forces such as wind, rain, or touch. Plants adapt to these stimuli by changing their shape and structure, which may include slower growth, thickened stems, or altered leaf development. Plants possess sophisticated mechanisms to detect even subtle mechanical stimuli and initiate responses. A variety of molecules, including calcium ions, jasmonates, ethylene, and nitric oxide, are involved in signaling these mechanical inputs. Touch can induce the expression of genes that encode proteins for calcium sensing, cell wall modification, and defense mechanisms. A plant exposed to constant wind may become shorter and sturdier. A plant that is touched frequently might grow more slowly to conserve energy and develop thicker cell walls. These changes increase a plant's resilience and ability to survive in harsh environments. Let's get Thiggy with it.

Week 11 complete. It’s been another week of just watering every other day. One of the girls is almost ready for a flush. The other two still have a couple weeks to go but they keep getting bigger and bigger buds. Can’t wait to chop one of these girls down I can almost feel it. As usual if any comment or tips please let me know.

I grew this strain multiple times and still love it. So strong and so yummy. Can't wait to try her. She looks great 😻

~ WEDDING CHEESECAKE FAST FLOWER by FastBuds ~ Well fam, here we go again with another epic strain from FastBuds Fast Flowering stable. After having such tremendous success growing their Gorilla Cookies Fast Flower outdoors last year, I've decided to run another of their fast flowering strains outdoors this year... Wedding Cheesecake Fast Flower! The best description of this awesome cultivar comes directly from my friends at FastBuds which is as follows: "A delight for the mind and body: Wedding Cheesecake FF (Fast-Flowering) is a delicious strain that offers XXL yields in a 7-8 weeks flowering cycle. This terpene powerhouse produces loads and loads of mouth-watering vanilla-creamy-cookie-scented terps with hints of citrus and cinnamon. In addition to its delicious aromas, this variety grows very well in both indoor and outdoor setups, yielding up to 650 g/m2 without extra maintenance, making it the ideal strain for beginners as it allows you to maximize yields while minimizing work. This super-fast feminized photoperiod version offers upbeat and energetic yet deeply relaxing effects that are perfect for consumers looking for a heavily focused, motivating, and creative high. It’s the ideal strain for those needing that extra energy boost to start a busy day on the right foot. Wedding Cheesecake FF boasts chunky, large-sized buds with a thick layer of silvery-white resin and bright orange hairs scattered all over: that just screams ‘quality’. The lime-green flowers sparkle with an array of hues ranging from dark to light green, to magenta and purple, and reek of a delicious aroma that’ll remind you of fresh store-bought cheesecake. This is an XXL hybrid that grows extremely tall in height, reaching up to 3m with one huge main cola and multiple long side branches that can withstand enormous yields of up to 650 g/m2 with ease. Wedding Cheesecake FF is extremely resilient to the elements and can be grown in almost every climate as long as you’ve got the space and basics covered, making her an excellent choice for those looking for large-scale harvests with a quick turnaround time without much effort." ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Wedding Cheesecake FF indoors as our weather is still too cold to put her outside (nighttime temp's dipping regularly into the 30's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures stay above the mid 40's℉, at which point she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and then let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 5/10- Week Seven for the FastBuds Wedding Cheesecake Fast Flower and she is doing exceptionally well! Our weather has been rather cool and damp, with showers on and off every 2-3 days which has taken care of my watering chores. 5/12- I top dressed the Wedding Cheesecake FF today with 2 cups of Gaia Green 4-4-4 All Purpose and 1/2g of worm castings. After top dressing and working the amendmants into the soil, I watered it in via garden hose with well water. 5/14- Today I decided to begin training the Wedding Cheesecake FF through the trellis net. After being topped previously, the two shoots are approximately 8" long now and when I went to spread them apart to feed them through the trellis squares I inadvertently broke one of them almost completely off where it joined the main stem. I immediately taped it back in place and also secured it to the trellis net to give it an extra measure of stability. Fingers crossed 🤞I'll know by tomorrow if my tape job was a success, or if I am going to lose part of the plant. 5/16- Well, my tape job was a shining success!🤩 The Wedding Cheesecake FF exhibited zero stress from the injury and the broken branches leaves are all up and 'praying'! Seven weeks on the books for this lady and the fun has yet to begin... Stay tuned!🔥🔥🔥 Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

I cant even describe the smell 10/10 The buds are the most potent i ever smoked. Very strong weed with the best euphoric feeling u can imagine. Harvested 9 weeks after the 12/12 flip. The taste is also amazing, fruity smoke that goes in easy like air but it hits hard and very hard a few minutes later. Im proud to be one of the first to grow this legendary strain. Bra fcking vo Humboldt. Grts from Europe.

Hallo zusammen 🤙. Habe ihr diese Woche nur Wasser gegeben. Werde sie diese Woche ernten. Sie bekommen 20 % Rabatt bei Zamnesia und der Code lautet ZAMMIGD2023.

Day 85 25/09/24 Wednesday Feed today using de-chlorinated tap water pH 6 only. Day 87 27/09/24 Friday De-chlorinated tap water pH 6 with Plagron PK13-14 today. Picture and video update 😎 Day 89 29/09/24 Sunday De-chlorinated tap water pH 6 only today. Will start only water next week 👌💚 pictures 😁 Day 91 01/10/24 Tuesday (End of Week)

Mothers still on 18/6 Autos flipped to 20/4 And they are loving it 😎😎

First pistils started showing on the canopy so the flowering period timer started this week. Tops are looking good, forming shape across the net. Stretched branches are being tucked one square across every 3-4 days or tied down. Pulled down most lateral branches applying LST where they weren't long enough to nicely go under the next square across of the net. The net is filling up nicely, with more pruning below the canopy of growth tips. Only pruning a few fan leaves which are stacking - the back and sides are piled up with huge fan leaves. Fertigating with an inflow EC of >1.35 seems to be moving the run-off EC higher - will maintain higher inflow EC until run-off is within acceptable range. Run-off EC Should be within 300 Points of Inflow EC. Run-off EC is now approaching my target since I've increased the inflow EC. Tracking run-off volume/EC/pH at every fertigation event as I manage the feed EC to monitor what the plant is doing/feeding. Fertigation is maintained now to once a day (at lights on) to maintain the target EC. Light period is during the night time to better maintain heat/humidity conditions during light off period (which happens during daytime). ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- The grow setup includes ; - Secret Jardin DS120W tent (120cm x 60cm x 180cm) placed inside the bedroom - Mars Hydro SP250 LED light - extraction fan - AC Infinity Cloudline T6 (gives me great control over the environment) - ventilation fans - aquarium heater for nutrients solution (for winter use only) - small oil heater (for winter use only) - small dehumidifier - 20L Airpots (as final pots) and 3.5L general plastic pots (for seedling stage) - Canna Coco substrate mixed with 40% perlite - GHE Flora Trio as base nutrients and various additives - pH and EC/TDS meters - 2x Govee Thermo/Hygro meters (one at canopy, the other at the roots level - these allow for external monitoring and recording) ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Some strain info from Royal Queen Seeds ; An amazing mix of genetics background - Its true genetics are unknown. Some say OG Kush is a mix of ChemDawg with a Lemon Thai and Pakistani Kush. Others say that it’s just a special cutting of ChemDawg from the early 90s. The most obvious trait of OG Kush is its strong, unique, very dank, slightly citrus aroma, almost like fuel or strong detergent. The flavour of OG Kush is equally as strong and dank, with a long-lasting aftertaste. Strong mental and physical high - OG Kush is an extremely strong cannabis strain, with most experienced smokers listing it as one of their favourites. The effect is as strong physically as it is mentally. Though its effect is like an Sativa, the strain's genetics are mostly Indica. The effect is as strong and complex as the flavour. OG Kush takes around 8 weeks to flower and on average the yield is 500 grams per plant.