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23.11.2025 – BT21 Das Lollipopping und das Entlauben haben sie soweit gut überstanden. Die Buds wachsen wie verrückt und der Geruch nimmt stetig zu! Allerdings gibt es auch Probleme. Beim Gießen waren 3,5 L wohl doch zu wenig, sodass sich vermutlich Salze im Substrat angesammelt haben. Dadurch kam es zu einem Nährstoffbrand und einer Nährstoffblockade. Da ich bei der Clementine Slush bereits eine leichte Überdüngung an den Blattspitzen hatte, ist das Ganze natürlich besonders ärgerlich. Beim Drain der Zoap Rose habe ich einen EC-Wert von 2,0–2,1 gemessen und bei der Apples & Oranges sogar 2,3–2,4, was selbstverständlich viel zu hoch ist. Beide Pflanzen wurden anschließend nur mit Wasser (pH 6,2) und einer Zugabe von Cal/Mag gegossen – die Zoap Rose einmal und die Apples & Oranges zweimal.
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@Mazgoth
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Go buy yourself a carbon filter if you will grow this strain because the smell is SO STRONG that when I was harvesting a took a 5 minute break because of the smell..
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@bono420
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DAY 53 Had to take out of the room the Amnesia XXL hermaphrodite; cant take the risk of turning the rest into males too. DAY 54 FUUUCKKK!! The wind dropped a piece of heavy wood onto the plants!!! 1 of the Moby Dick was totally broken. Some branches of the neighbour plants were affected too. So that's 2 plants lost at the moment (the hermaphrodite and the broken one). Day 56 Two days after the tragedy. Had to reorganize the room to prevent similar accidents in the future 🖤😢 Saved the most I could but definately this stressing event will influence the plant’s development. Also, considering taking out the claw leaved plant, which has signs of hermaphroditism (FML again 😫). Hope these 7 make it till the end. PS: Also, there’s 1 Moby Dick which has no signs of flowering at day 56, cant figure out what’s happening with it. I’m starting to think that it’s an Regular Feminized seed instead of an autoflowering.
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@valiotoro
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Nice buds very sticky 💥 The smell its not a cheese in particular its the whooole plate of cheese with the jam & the dried fruits & earthy its delicious!🧀🍇
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@valiotoro
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Pour la petite histoire j avais eu des graines d auto Mokum’s Tulip de Dutch Passion en cadeaux 🎁 sans ca je n aurai peut etre jamais commander cette variété et c est devenu une de mes préférés 🤩 un grand merci a Dutch Passion ❤️‍🔥 De la germination a la recolte vraiment trop facile c est ma premiere fois en indoor et je suis super satisfait du résultat !! 679gr avant séchage je ne sais pas trop a quoi m attendre en sec mais ca va etre lourd 🤩☄️ Pour l odeur je dirai un melange de fruits sucré de la fleur d oranger et de jus tropical 🌴 🍹j en ai l eau a la bouche ! A noter aussi que c est une plante tres robuste les branche ont supporter d enormes tetes sans aucun tuteur et soutiens,résistante a la moisissure et aux parasites Elle est dans mon top 10 des meilleurs variétées autofloraison ❤️‍🔥
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@valiotoro
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Hello everyone 👨‍🌾🏻 she grew fast and with a beautiful green colour on the leaves! She has responded superbly to LST and topping & i defoliated her aswell and seems didn't even notice 😎 Wish you all a good day and happy growing
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🇩🇪2.9.25 - sie sind alle oberhalb des Substrats.🎉 die Papaya Cookies hat es eilig und war als erstes da die Frost Banger kam als nächstes und die beiden Z-Ups waren gestern Abend und heute Morgen auch am Start. Passend dazu war es zum dritten Tag an dem sie in der Erde stecken nach dem angießen heute auch wieder Zeit zum Gießen es gab etwas mehr diesmal gute 200ml pro Topf, möglicherweise etwas viel aber das verteilt sich im Topf ja gut und ich möchte auch vermeiden das die Wurzelen auf trockenes Substrat treffen. 8.9.25 - ❌Abbruch nachdem ich bemerkt habe das ich mich nicht ordentlich genung vorher über coco als Substrat informiert habe, dementsprechend hab ich zu wenig gegossen und nach 5-6 Tagen schon bemerkt das etwas nicht stimmt und sie auch nicht mehr großartig retten kann. Werde Ende September wieder auf Erde mir einem light mix neu starten.💛🏼 🇬🇧 9/2/25 - they're all above the substrate.🎉 The Papaya Cookies are in a hurry and arrived first. The Frost Banger came next, and the two Z-Ups were also in action yesterday evening and this morning. On their third day in the ground, it was time to water them again today. I added a little more this time, a good 200ml per pot, perhaps a bit much, but it distributes well in the pot, and I also want to avoid the roots coming into contact with dry substrate. 😅💛 9/8/25 - Cancelled after realizing I hadn't done enough research beforehand about coco as a substrate. As a result, I watered too little. After 5-6 days, I noticed something was wrong and couldn't really save it. I'll start again at the end of September on soil (light mix). 💛🏼
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Made a minor tweak with with the SCROG method on the CS strain this week, I removed the net completely to allow the stems to shoot straight up. Added molasses to my feeding this week, hopefully it does what I expect as the budding sites on both plants are beginning to thicken.
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Hello Diary, Purple Lemonade has reached the end of its journey, its last week because I harvested it two days after taking the photo. 73 days since I put the seeds in the ground. 65 days since the start of the vegetation. Really very fast, although that has somehow become the standard on my little "Farm". But I am still fascinated by how quickly a plant goes through its cycle when it has the most ideal conditions. I don't necessarily mean myself here, I try to give the plants the best I can and know how. As you can see in the photos, the result is impressive. The flowers are large and showy, the branches bend under their weight. The main cola is especially noticeable because it is covered in flowers full of trichomes that create a frost effect. The smell is very intense at this stage, the whole room smells like plants when I open the grow box. Watering was standard, every three days. This week I stopped adding nutrients, I just lower the p.H. to 6.0 and water the plants with clean water. After taking the photo, it was in the grow box for two more days to drink all the water from the soil so that the drying would be more efficient. Before cutting, I removed all the leaves from the plant to also make drying easier and have less work to trim the dried flowers. But also to prevent the formation of potential mold. After cutting, I left it upside down in the grow box to dry. Now there is that last step to see how much Purple Lemonade really rewarded me. See you when that happens. Here's what the last week looked like. 19/09/2024 - Day 57. Watering. I prepared 9 liters of water, lowered the pH to 6.0 and used that amount to water all three plants on the farm. 22/09/2024 - Day 60. Watering. I repeated the same procedure as three days earlier. 24/09/2024 - Day 62. I watered them all with 1.5 liters of water each plant so that they were fresh for the photo shoot. 25/09/2024 - Day 63. End of the last, 9th week since Purple Lemonade began its journey. Photo shoot. 27/09/2024 - Day 65. Purple Lemonade has been harvested. That's almost all from me for this diary, there is still the final report that follows after drying and testing. Thank you all once again for your support and comments.
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Vamos terminando la tercera semana de crecimiento en el día siguiente a este post. Se realizará una poda dejando las plantas como chupa-chups. Se bajará el horario de iluminación para inducir al cambio de floración . Esta semana sufrimos un ataque de araña roja. Que se a podido eliminar sin muchas complicaciones. Las plantas al reaccionar rápido ,no sufrieron daños visibles.
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Guys, I did it! I managed to get to the end of my grow with no problems and a whopping dry weight of 189 grams (6.6 oz). I am over the moon with the outcome, especially considering this was my first time. The buds have been curing for 12 days now, breaking down extra chlorophyll for a smoother smoke. The aromas are subtle when putting your nose in the jars—nothing crazy—but when you break into a bud, it smells absolutely amazing. It has an aroma almost like Stardog, with a diesel, piney, and gassy scent. As for the taste, the buds are just as impressive! They taste exactly how they smell: diesel, piney, and gassy, much like a Stardog. The effect is incredible; it numbed my whole body and put me in a couch lock state. This strain is probably not the best for daytime smoking due to its potent, body-numbing effect. I can't wait to continue this journey with my next grow!
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Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Have fun with the update. Flowering day 26 since time change to 12/12. Hey everyone 😃. Another great week goes by. Last week, instead of 2 g of GHSC Powder Feeding, I only gave 1.5 g p l of substrate so that I can give you another 1 g per l of substrate next week so that it lasts until the end :-). It is developing very well and the buds are starting to grow :-). The week was poured 3 times with 1.1 l each time. once of them GHSC Enhancer was added :-). The bottom shoots have now also been removed :-). As always, the humidifier was refilled every day and the lady was checked for her health. I hope you enjoy the update. Stay healthy and let it grow 😊🍀. You can buy This Strain at : www.Zamnesia.com ☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼 Strain Gelato clone from mother (Zamnesia ) ☝️ Genetics: Wedding Cake x Gelato x Gelato 33 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .
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Put banana peels on the soil and cover with more soil, they are almost flowering 🍁🌺🌺
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🔥⚡️😍1ème semaine de floraison pour ces dames irrigation a 1,5L/semaines ajustements du ph a 6,4 es augmentation de l'EC a 1,4 voyons comment elles réagissent.
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Week 1 has started off great so far seeing some beautiful green coming. Misting every other day! No nutes yet! Everything is going great so far.
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Day 49: She is back on Day 51: She keeps pushing strong. Ive used some LST to even out her height. Also defolaited a bit every day and removed some lower bud shoots. Summary of how I got her back: The problem I have identified was slight overwatering and too high temperatures. Thats why her leafs hang down in veg, and are now cupping a bit in flower. Unfortunately I cant get the temperatures down much. When possible, im decreasing the lights during the day, and increase them at night while pulling cold air. Current night temperatures are around 15C, but I only reach arround 23C with 60% rh in the tent. This should be fine, but the leaf temperatures are probably a bit higher. I also hang the light as low as possible right now since that also helps with the temps. I keep the lights at about 45%, which results at 20h at a dli at roughly 38. A bit of an increase in the night times will hopefully push this to 45 overall. Also fed her today with 1 silica | 1,5 calmag | 2 grow | 1,5 micro | 1,5 bloom. She took 2,5 l of water.
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Great nose and terps. Cookies beats out Humboldt in quality. Yield was very low but that could have been growers error
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@Blinkin
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Hello everybody. Day 58. The plants seem to be fine, but I think that more than two weeks are needed till the harvest. I have always watered with water with 6 pH but I noticed that few of the most grown plants’ leaves are yellow with brown spots, as shown in the photos. I don’t know why, but the two plants in the rear seem to be a bit less developed than the three in first raw. Moreover, the back ones’ leaves get a claw shape after I water them even if I use the same mixture of water andare nutrients for all of them. Last question: should I keep on fertilizing them all? Please, any opinion or suggestion is welcome.