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Hi growers! Harvest time is finally here and with it the end of my very first diary on GrowDiaries. I honestly didn’t expect to enjoy this platform so much and I’m really glad I joined the community. Thank you all for stopping by, for the support, and for every comment. I have a lot of strains on my radar and I’m looking forward to sharing my next growing experiences with you! Peace and happy growing ✌️
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@Island
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Week 4 of vegetative stage - The routine still the same, plants dont need to be watered by me, because God do it to me, In summer, rain happend in all weeks, my soil humidity is always good and my babies grow much well. Im liking so much this xperience until now. They are very healthy, much more them when I grow indoor. Wind make the LST for my girls. See u next week, bye! 😁
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Day 15 - Sun. 7/29/18 N/A Day 16 - Mon. 7/30/18 9:45PM 1. Photo Update Day 17 - Tues. 7/31/18 2:00AM 1. Soil pretty dry, cup pretty light. Watered with 5.8 pH RO/DI water Day 18 - Wed. 8/1/18 1. Time Lapse video Day 19 - Thurs. 8/2/18 2:00AM N/A Day 20 - Fri. 8/3/18 3:00AM 1. Soil pretty dry, cup pretty light. Watered with Fox Farm Big Bloom 5.8 pH RO/DI water Day 21 - Sat. 8/4/18 N/A
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@EasyAutos
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Both Phenotypes responding very well to training. Vanilla Latte Showing Pre Flowers on Day 31 I'm using diatomaceous earth as a silica ammendment at 1/4 cup w/ water per week, it is excessive but imprpves soil water retention and stem growth has significantly improved 72 hours after application. Vanilla latte lost 4 inches off the main cola. Snapped while training and it's first week of flower. Hopefully it's not to stunted. 🤷‍♂️
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@w33dhawk
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26.04.21 so Woche nummer 6 hat begonnen und ich habe heute an gelato #1 und #2 ein paar Blätter entfernt und die Pflanze gelato #1 ein wenig auseinander gespreitzt so das die buds ein wenig mehr Luft bekommen morgen nehm ich mir dann die anderen beiden vor, ein paar Blätter weg für mehr Luft Ach ja und unterm netzt hab ich heute noch die vergilbten und vertrocknet Blätter entfernt war auch ne gute hand voll aber is ja eh nur unnötiger Ballast für die pflänzchen und zum Geruch kann ich nur sagen der limoncello Duft der anfangs da war ist nicht mehr so kräftig dafür erinnert mich der Geruch an eine berühmte eismarke Ben &...... Und zwar 1 zu 1 cookies&cream 😂😂😂 was mich natürlich heute dazu animierte gleich nen becher zu kaufen..... 27.04.21 hab es heute zeitlich leider nicht geschafft gelato 41 #3 und #4 leicht zu entblättern und ein wenig auseinander zu ziehen um den buds Luft zu machen, hab das jetzt auf morgen verlegt, dafür ist mir aber aufgefallen das gelato 41 #2 anfängt ihre stigmas zu Karamell Farbe zu wechseln😵😵😵😵 Sie ist viel früher dran als die anderen und ich habe nur mein anbau Zelt zum trocknen ich hoffe das die anderen auch langsam hinter her ziehen das sie alle zeitgleich fertig werden sonnst is die eine sicherlich drüber übern Zeitplan beim Schnitt und mehr amber als die anderen von den trichomen her naja muss ich wohl durch..... 28.04.21 so heute hab ich es geschafft gelato 41 #3 & #4 ein wenig von blättern zu befreien damit auch die buds mehr Luft haben war auch ca 1 1/2 Hände voll Blatt Werk bin soweit zufrieden fürs erste.... 29.04.21 heute war nix los im Zelt hab den Pflanzen beim wachsen zu geschaut und mal die ganzen buds begutachtet ob irgendwas an Krankheiten oder schimmel anwesend ist aber war nix da läuft würde ich sagen die ganze arbeit zählt sich aus denke ich mal Ach ja und unter den Töpfen im video das ist mein buddy sein name ist barney und er wollte auch mal hallo sagen normaler weise darf er nicht ins Zelt aber heute war ich nicht aufmerksam genug sonnst sitzt er immer ganz brav mit seiner Freundin vor dem Zelt wenn es auf ist und begutachtet alles von aussen obwohl die beiden manchmal eher so wirken als würden sie gucken das ich ja nix verkehrt mache.... 30.04.21 heute stand nix an, hab das Gras schon fast wachsen gehört so gut finde ich den Fortschritt. Die Rechte Seite meines Zeltes sind die buds eher kürzer dafür aber mächtig fett und die linke Seite naja die ist eher länglich aber auch fett vom Umfang her nur länger, dafür is die rechte seite mehr kompakt und die linke Seite baut grad erst die dichte auf is aber auch schon gut fest.... 01.05.21 heute war mal wieder giessen dran 4,5 L für alle 4 Ladys wollte heute eigendlich noch mal von unter dem netz an die Blätter ran und ein paar entfernen hab es aber mal wieder nicht gepackt zeitlich werd ich also morgen machen..... 02.05.21 hab es heute Geschafft wieder ein paar Blätter zu entfernen dabei sind mir diese hässlichen goldfarbenen Blätter aufgefallen heut morgen war es noch ganz wenig und 12 Std später is fast alles an dem einem bud befallen werde morgen die Ladys mal durch spülen mit Ph 6,5 und schauen was passiert. Hab extra drauf geachtet heute Temperatur im Zelt war heute genau 24, 8 in der Nähe des buds bemessen rh liegt tagsüber bei 47% nachts bei 57% und die Nacht Temperatur liegt bei 16,9.....
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@Dunk_Junk
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So my timelapse concentrated at this plant failed this week... 😭 But she's growing well. On the face of it she's only grown 10mm, but she's put out quite a bit of new leaf growth.
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@Canna96
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Hey now, hope everyone is having a great weekend and staying safe. Another great week for the ladies, as they are now almost halfway through flowering which is 4 weeks into flower, and the stretch has just finished. I am still feeding them silica, cal mag, and flower nutrients maxi bloom by GHE. I did start to add a PK booster last week pushing the EC up to 1.4. I also switched the Medic Grow light from V1 to the F1 Spectrum at the beginning of last week, and will be integrating the UV/IR bar into the light cycle later this week. I will run the UV/IR bar for approximately 30 minutes prior to lights off to get started. The tallest plants are the Sundae Driver and the Durban Nights at 44" and the Red Hot Cookies is the shortest plant at 40" however they all look happy and healthy and capable of easily giving up a half pound each. The 5X5 tent is starting to really fill up and they are just now starting to smell. I was out of town all weekend so I was unable to make a time lapse video but I will update next week. I did defoliate twice this week and I may do one or two more rounds before just letting them do their thing. Not much to do from here on out except make sure the reservoir is full and the PH is in the proper range. I hope everyone has a great weekend, Thanks for stopping by, Stay Safe and Blaze On!!! 💪 Website: https://medicgrow.com/ https://growdiaries.com/grower/medicgrowled
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@trigs
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Topped at the end of the week. Let's see how this goes...
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So this week has been hot for these girls but they didn’t mind too much. Really need to get some new equipment but will take a long time. We all make do with what we got amiright hahaha. This upcoming week will be interesting to see how the girls are and grow. Can’t wait to show you all. Till then wish you all the best growing may your buds be dank as fuck /6/5/23/
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Hey Nothing Much to say, she smells very good and is happy. I have a lot to do at the moment, which is why there is not so much to say this week. I have a problem with humidity but I can fix it Cannaapeace
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@PanGrower
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Leaves continue to turn yellow and fall off
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More puppo pics! Haven’t seen dukie for a few days.. Couple more dukie baby pics Some videos of Cooper licking and catching food off his snout. Hopefully they upload a properly.
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@Kakui
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F5, se empezó a regar con fertilizante de floración, EC 2.2 y pH 6.3, están estirando bastante, han alcanzado los 50cm.
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🍑🍑🍑 Apricot Automatic – Outdoor Projekt Woche 2 Während die Strawberry Gorillas bereits in der Blüte stehen, beginnt für drei neue Damen gerade erst das Abenteuer. Alle drei Apricot Automatics entwickeln sich gesund, zeigen eine kräftige grüne Farbe und haben sich hervorragend an die Outdoor-Bedingungen angepasst. Trotz ihres jungen Alters legen sie aktuell das Fundament für einen spannenden Sommer. 🌱 Gesunde Entwicklung ☀️ Sehr gute Anpassung an das Outdoor-Klima 💚 Keine sichtbaren Mangelerscheinungen oder Stresssymptome 🌿 Stetig neues Wachstum Der Großteil der Arbeit findet momentan unter der Erde statt. Die Wurzeln erschließen nach und nach die Stofftöpfe und schaffen die Grundlage für das spätere explosive Wachstum. Es ist immer wieder faszinierend zu sehen, dass jede große Outdoor-Pflanze einmal genau so begonnen hat – klein, unscheinbar und voller Potenzial. Für die kommenden Tage lautet die Mission: Wurzeln bilden, Sonne tanken und sich auf die Wachstumsphase vorbereiten. Das Abenteuer hat gerade erst begonnen. 🍑☀️🌱 📅 Wie jeden Sonntag gibt es neue Updates auf GrowDiaries, damit ihr die Entwicklung aller drei Apricot Automatic Pflanzen durch die gesamte Outdoor-Saison 2026 verfolgen könnt. 😎🍑🍑🍑🌱 -------------------------------------------------------------------------------------------------------------------------------------------------------------------- 🍑🍑🍑 Apricot Automatic – Outdoor Project Week 2 While the Strawberry Gorillas are already entering flower, three new ladies have just begun their journey. All three Apricot Automatics are showing healthy growth, vibrant green color, and excellent adaptation to their outdoor environment. Despite their young age, they are already building the foundation for what could become an exciting summer project. 🌱 Healthy development ☀️ Responding well to outdoor conditions 💚 No signs of deficiencies or stress 🌿 New growth appearing steadily At this stage, most of the work is happening below the surface as the roots establish themselves throughout the fabric pots. Once the root zone expands, growth above ground should accelerate significantly. It's always amazing to remember that every giant outdoor plant starts exactly like this — small, simple, and full of potential. For now, the mission is clear: Build roots, absorb sunshine, and prepare for the explosive growth phase ahead. The adventure has only just begun. 🍑☀️🌱 📅 As always, new updates will be posted every Sunday on GrowDiaries so you can follow the complete journey of all three Apricot Automatic plants throughout the 2026 outdoor season. 😎🍑🍑🍑🌱
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I brought a few bottles of good wine from Italy to celebrate the good harvests with friends. This evening, we'll be opening a nice Valdobbiadene prosecco to celebrate this harvest, which is a feast for the eyes: LA KUSH CAKE by Zamnesia - We're talking about a California-caliber strain in every way, beyond the name: resin, flower firmness, and a full Kush Mint style are all present and clearly visible, giving the buds a truly Californian feel. Only Snoop is missing because he's in Italy for the Olympics. We have spectacular dark foliage at the end that literally makes my eyes go crazy with joy; I couldn't stop taking pictures, I can't stop looking at the photo and video. The plant looks a lot like the Black Diamond in that magnificent dark phenotype I found, and also like an epic Runtz pheno I recently had, all documented in the diaries. If you want, have fun looking for them. I can't help but think of and mention the legendary King's Tart by Greenhouse, which was hybridized from LA Kush Cake, and when my friend Gabriele sent it to me for the first time, telling me it was special because it was hybridized with a super Californian... I'm truly embarrassed by its beauty, like when a beautiful girl talks to me and makes me blush. And I have to tell you, it's not even the best; there are two more epic ones on the way. Maturity - The pistils have looked super ripe for a long time, especially the top ones, which are very red, and we're still over 90%. The trichomes are roughly 30% amber, 50% cloudy/milky, and 20% transparent, more or less naturally, but I think it's perfectly fine; it looks super ripe. The flowers are all of the highest quality, and the yield is average. They aren't giant, but they are firm and very firm. The overall shape of the plant is truly splendid. It was harvested correctly at the right time, naturally. Techniques chosen: As mentioned, the plant was left to grow freely and beautifully. We went 100% organic and 1000% Plagron, as always. The soil we chose is the recently launched Plagron Bio LightMix, which will allow us to start with more gradual and reliable watering, without the sudden changes that liquid fertilizers can cause. A week of soil is sufficient, so don't overdo it. Choose your favorite style and calculate your results on the website: www.plagron.com Visit the new Growshop area on the Zamnesia website: Z - https://www.zamnesia.io/it/531-growshop An excellent strain, excellent yields, compact buds, and excellent resin! Smells like heaven! Our L.A. Kush Cake looks fantastic, try it! Z - https://www.zamnesia.io/en/11097-zamnesia-la-kush-cake-semi.html Z - Want to take your growth to the next level? Now you can with Zamnesia's LA Kush Cake. Originally bred by Seed Junky Genetics from a Wedding Cake and a Kush Mints, this indica-dominant strain produces large quantities of resin-coated buds, rich in sweet terpenes and a relaxing effect. LA Kush Cake seeds produce stocky plants that thrive in any environment. Indoors, they require only 8-9 weeks of flowering to produce dense, trichome-rich buds with a pine-like structure and very compact calyxes. Outdoors, LA Kush Cake can be harvested in early October. Plants produce up to 600 g/m² indoors and 850 g/plant outdoors. In the right conditions, LA Kush Cake can develop intense purple hues that accentuate its allure. As you open the jars of these buds, you'll notice a wave of pungent vanilla terpenes wafting through the air, balanced by spicy notes of pepper and mint. Whether you smoke or vape, you'll be instantly intoxicated by its distinctive flavor, with a velvety, creamy aftertaste followed by a powerful yet functional high. Enjoy a relaxing effect that will melt away any tension while keeping your mind clear: perfect for unwinding, enhancing intimacy, or simply enjoying a pleasant smoke. If you need to stay focused, you can: LA Kush Cake relaxes the body while leaving the mind clear and focused, making it the ideal choice for experienced smokers seeking a dynamic and active euphoria that lasts all day. Want to try a potent, productive, and delicious strain? Don't wait: buy LA Kush Cake seeds now and start growing her premium buds at home. You know it, but I recommend it: here you'll find so many wonderful things, practically "all the best nature has to offer." Z - www.zamnesia.com Music // Gangsta Rap from West Coast last Week to let plants feel like in Compton LA - www.radionula.com + Feng Shui Music + 432 Hz Frequencies
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@Jens_420
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Lst hat glaube was gebracht, also auf jeden Fall ist alles gut in die Höhe gewachsen, ich hoffe die anderen Blüten an den ehemaligen Seiten Trieben bilden sich auch noch schön, sonst alles prima
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The Boobery Cookies RBX are doing very well now, 1 Gorilla Glue is getting close to being done
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Absolutely stinking beautiful strain Very sticky 2 completely different phenos. Amazing plant love the dynamite from royal queen