Harvest was completed after a full flowering cycle, cutting the plant at peak maturity. Buds were dense, resinous, and already showing a strong terpene expression at chop. Drying was carried out slowly and in a controlled environment, prioritizing terpene preservation and overall quality over speed. Low temperatures and moderate relative humidity were used, starting with whole branches and then adapting the process based on bud size and density. Due to the density of the flowers, internal moisture migration required close monitoring during the first days. Drying conditions were adjusted when necessary to avoid overdrying the outer layers while allowing moisture to escape evenly from the core. By the end of the drying phase, buds felt dry on the outside while remaining slightly elastic inside. Resin production was very noticeable, with buds staying extremely sticky and aromas already opening up. No signs of mold or off-smells were detected, only clean and expressive genetics coming through. The buds have now entered the curing phase, where the final aroma and flavor profile will fully develop. A final update will follow after 2–3 weeks of curing.