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@cdxxbuds
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i am deffo running her again. Currently drying. I know this strain will slap crazy. The frost on her was insane.
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Ficando com super tricomas , engordando bem e saudável,essa genética da latitud Sur seeds é muito boa,essa planta é um clone de uma olá tá mãe com mais de 5 anos, é uma genética estável e fácil de cultivo,com grandes resultados, precisa de bastante nutrição na flora e absorve bastante água então é bom regar sempre, resistente a pragas e a climas com a umidade alta . Thai+México=Moby Dick+Super silver haze=Super Moby Dick.
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@Coopmc
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Man she going to be amazing I got a small bud I took off last week I’m smoking. It is like a Rainbow of colors blew up in my mouth!!! Braking her down for bud wash and dry!
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Super stoked for last week, watching her flower is pretty incredible, so from pretty much week 9 of veg up till now I've been feeding her half strength base nutrients with fluctuating strengths of sensizym and Cal-Mag always mixed with 8L of basic filtered water. Update January 5 2020. Back from my fishing trip! Happy to say that everything with the durban is going swimmingly, I fed her today 8L with half strength base nutrients and half strength of sensizym. I will probably do one more feeding with sensizym and call it good.. in two-three weeks I will start adding my Overdrive nutrients to my base. January 11 update: Not much going. Just playing the waiting game now. More updates to follow. Update pictures daily!! Happy growing everyone!🌱👍
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Loud hashy, pepper, sulfur, rotten fruit, lemon, and Skittles terps. The landraces got nice structure, terps and yield but resin is lacking. I think that's normal. Gonna have to cross these a few times till I find something great that is worth it.
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@inversi0n
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Hello, readers! Branches keep falling down, because of it's weight. I'm trying to manage them. Very hard positioning them. One of big brunches broke somehow... It's still on the plant, layd on the ties I think next week will be last for her. I didn't change solution, so i decided to fed her with TA only this week, so as not to accidentally overdose her. Feeding that's not from TA is in gr/l
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Day 111, 9 weeks flowering is passed. Currently a nice fade going on. Pistils and trichomes are not really close to ripe, but I'm gonna cut her within the next week anyway because I need the tent. Lighting hasn't been perfect, since this girl stretched like a weed, while my Harlequin didn't. Gonna be smarter on the next try :) nevertheless, she oozes of brilliant smell and taste.
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Germinadas directamente desde su eppendorf al medio de germinado en tupper mediano con agua desclorada desmineralizada a 20° al momento de rociar las servilletas. Puestos en oscuridad y con una manta térmica que va entre los 20 24°C. A las 32hs se observa que 3 de 4 abren su cascarón, a las 72hs ya estaban con radicula de 2cm +-. Puestas en jiffys de turba hidratados con 50%agua desclorada a 20°C y luego de exprimir el exceso de agua al jiffy fueron colocadas en un tupper propagador con ventilas muy pequeñas.
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16/04/2021 (day 68): la plus grande plante a atteint le filet cette semaine mais j’ai été obligée de le retirer. Les tiges sont si épaisses et si rigides que j’arrive à peine à les plier pour les maintenir sous le filet. C’est seulement ma deuxième session et je n’ai pas assez d’expérience pour les plier sans les endommager. J’ai surélevé les plus petites pour avoir une canopée à peu près régulière et j’ai augmenté la puissance d’éclairage à 60%. Les plantes sont beaucoup plus vigoureuses que lors de ma première session et les fleurs sont beaucoup plus belles. Peut-être qu’elles apprécient plus les engrais Biobizz que les BioNova... ou peut-être que je commence à comprendre un peu mieux ce dont elles ont besoin 😀
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So much in the garden .. Not enough sun for quality cannabis but great for veggies..they dont do too good in direct sun so there im good 😁🏆
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@Trinidad
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156 days (22.2 weeks) from germination to cure. Baddazz og cheese is very resienous and sticky. She give high yeild of wax when pressed. This is my 1st cheese weed so smell is new to me, very pleasant, almost like the Fahrenheit perfume from Dior. I did smoke maybe a branch and a half while drying. As for the big budda cheese, she is almost finished with about a week or 2 again. Her buds are very big and she has lots of thricomes. The blue cheese is struggling as this one was transfered from soil to hydro.
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@Prop207
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Third times a charm for uploading this week's vlog. 15ml Sb 15ml calmag 45ml PBPG
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@RFarm21
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Semana 5 ( 05Nov-11Nov) Única rega da semana foi dia 11Nov. Os nutrientes foram misturados em 1,5L de água. Primeira dose de Bloom administrada.