A few days late with the update but the pics and recording is from day 42 of flower

The cannabis strain Grape Guava can be a purple strain, depending on its specific phenotype and genetic makeup. While not all phenotypes of Grape Guava are purple, some variations, such as the Zatix Grape Guava, are noted for their striking purple appearance due to the genetic expression of anthocyanin pigments. In a garden of green, Grape Guava gleams, With its fruity aroma, enchanting dreams. Clusters of grapes, guava's sweetness ignite, A strain so divine, in purple and white. Euphoria whispers, a lush fruity haze, Grape Guava's embrace, a tranquil daze. Off and away.@1400ppm. The increased CO2 allows plants to thrive at higher temperatures, which in turn necessitates higher humidity to maintain the ideal VPD for healthy growth and transpiration. 80F -5F = 75F LST with 70% RH = 0.72 kPa. Higher temperatures and humidity promote rapid growth, nutrient uptake, and photosynthesis while maintaining a lower stress level. Temperature influences the rate of enzymatic reactions involved in aerobic respiration. Enzymes, such as those involved in glycolysis, the Krebs cycle, and the electron transport chain, work most efficiently at an optimal temperature range. In low temperatures, enzymatic activity will slow down, thus reducing the rate of aerobic respiration. In high temperatures, enzymes can become denatured, thus impairing their function and stopping the process of aerobic respiration. Glucose is the primary fuel for aerobic respiration. The rate of aerobic respiration increases with the availability of glucose, as it is the starting point for glycolysis. If glucose levels are low, cells may rely on alternative energy sources such as fatty acids or amino acids , but these processes may yield less ATP or be less efficient. To determine this effect, carbon dioxide volume was measured (as carbon dioxide is an output of aerobic respiration) A seed germinated via skotomorphogenesis (in the dark) will generally develop faster in its initial stages to reach light, though it will be etiolated (elongated and weak) and will switch to slower, more robust photomorphogenesis (light development) once it emerges into light. While skotomorphogenesis is a rapid, growth-oriented process for soil escape, it's a temporary phase; photomorphogenesis is a more sustainable development program that prepares the seedling for photosynthesis. 18/6 with the 6 being IR instead of darkness, keeping temps overnight a neat 77F-80F. PPFD overnight 1.8. Think of my tent as a lung. What goes in must come out. When the rate of air going out exceeds the amount of air coming in, it creates a negative pressure. Tent concaves (bends in). If set up correctly, your RH will begin to drop slowly to the desired level you set, and the extraction turns off when it reaches 50% RH. The plant, as it performs cellular respiration, will always be releasing more water into the air, so the RH% of the tent overnight will always increase, so long as oxidative phosphorylation is occurring. As soon as the RH% creeps back up to 55%, the extraction turns back on, over and over, this creates a strong pressure differential which will work wonders on your grow. replicating high and low pressure fronts in nature, critical for oxygen diffusion, but more importantly, full control of your RH%. Moisture will not transfer from a saturated atmosphere to another if that air is already at or above its saturation point, meaning the air can't hold any more water vapor. Once I understood that water is produced as a by product during cellular respiration, specifically at the very end of the electron transport chain (ETC) where electrons are finally transferred to molecular oxygen, the higher the RH of the air, the more resistance there is for more moisture to be added to that environment, and effects the ease with which it does so. But none of that water comes from the pot; it's pulled from the air. If you run high daytime RH, your medium/pot is 100% reliant on transpirational root pull to move water. ZERO evaporation happens across the atmosphere if the tent air has high RH%, the medium cannot release its water through evaporation. Once a canopy develops, light no longer slowly wicks and evaporates from the topsoil. The Soil-Plant-Atmosphere Continuum (SPAC) describes the continuous pathway and process of water movement, driven by a gradient in water potential, from the soil, through the plant's roots, stem, and leaves, and finally evaporating into the atmosphere through transpiration. There is evaporation, there is transpiration, then there is evapotranspiration; Evapotranspiration (ET) is the combined total of two processes: evaporation (water lost directly from soil and surface water into the atmosphere) and transpiration (water released from plants to the atmosphere through their leaves). Evapotranspiration represents the total amount of water that moves from the medium into the air. There is no such thing as a medium with too much water, only a medium that retains too much for too long. The water must always flow efficiently from one atmosphere(Medium) to another(Air) in a timely manner. Moisture is a critical factor for bacterial growth and decay. Dictating how long it's allowed to sit in any one location for any given period is a key preferred control. To ensure a net reduction in a bacterial population, the rate of removal (ET) must exceed the rate of bacterial growth (decay rate), which is often modeled as a growth rate for the specific bacterium under the given conditions. By optimizing daytime VPD, we also optimize conditions for bacterial growth to explode exponentially above 77°F.. If water is allowed to sit in a medium without an escape within a timeframe, nothing good will happen. IF High RH is maintained overnight as well as during the day, placing 100% of water movement at the behest of daytime transpiration, roots can only pull where they can reach, and if soil is compressed above a certain point, moisture will become trapped in a medium with no way of moving day or night. This will begin the countdown for decay to take hold. When water stagnates in a medium, it loses oxygen, creating anaerobic conditions that foster the growth of harmful microorganisms like bacteria and fungi, which can produce toxins and disease vectors. Thigmomorphogenesis, the process by which plants respond to mechanical stimuli like touch by altering their growth and development, resulting in significant morphological changes to improve survival against mechanical perturbations. This complex response involves sensing touch and initiating physiological and genetic responses, leading to changes in form and structure over days or weeks. The process is triggered by physical forces such as wind, rain, or touch. Plants adapt to these stimuli by changing their shape and structure, which may include slower growth, thickened stems, or altered leaf development. Plants possess sophisticated mechanisms to detect even subtle mechanical stimuli and initiate responses. A variety of molecules, including calcium ions, jasmonates, ethylene, and nitric oxide, are involved in signaling these mechanical inputs. Touch can induce the expression of genes that encode proteins for calcium sensing, cell wall modification, and defense mechanisms. A plant exposed to constant wind may become shorter and sturdier. A plant that is touched frequently might grow slower to conserve energy and develop thicker cell walls. These changes increase a plant's resilience and ability to survive in harsh environments. Let's get Thiggy with it.

Plant is growing awesome. Tying down as she grows along with the idea she'll stay nice and short in my cramped tent. Watering every two or three days by removing from tent and placing in tub overfull of water - letting it feed from the bottom for a couple hours. Central stem/trunk looks strong and vigorous. Excited to see how the next week shakes out, should start flower 👽🤗🤗

new home 18/6

Woche 6 Letzte Veggi Woche

8. Woche Die beiden Ladys entwickeln sich gut würde ich sagen, der eine Pheno wird fjedenfall schneller fertig als der andere, bin gespannt auf die nächsten Wochen. Das Mainlining und Topping hat ja doch alles bisschen hinausgezögert 😊

~ WEDDING CHEESECAKE FAST FLOWER by FastBuds ~ Well fam, here we go again with another epic strain from FastBuds Fast Flowering stable. After having such tremendous success growing their Gorilla Cookies Fast Flower outdoors last year, I've decided to run another of their fast flowering strains outdoors this year... Wedding Cheesecake Fast Flower! The best description of this awesome cultivar comes directly from my friends at FastBuds which is as follows: "A delight for the mind and body: Wedding Cheesecake FF (Fast-Flowering) is a delicious strain that offers XXL yields in a 7-8 weeks flowering cycle. This terpene powerhouse produces loads and loads of mouth-watering vanilla-creamy-cookie-scented terps with hints of citrus and cinnamon. In addition to its delicious aromas, this variety grows very well in both indoor and outdoor setups, yielding up to 650 g/m2 without extra maintenance, making it the ideal strain for beginners as it allows you to maximize yields while minimizing work. This super-fast feminized photoperiod version offers upbeat and energetic yet deeply relaxing effects that are perfect for consumers looking for a heavily focused, motivating, and creative high. It’s the ideal strain for those needing that extra energy boost to start a busy day on the right foot. Wedding Cheesecake FF boasts chunky, large-sized buds with a thick layer of silvery-white resin and bright orange hairs scattered all over: that just screams ‘quality’. The lime-green flowers sparkle with an array of hues ranging from dark to light green, to magenta and purple, and reek of a delicious aroma that’ll remind you of fresh store-bought cheesecake. This is an XXL hybrid that grows extremely tall in height, reaching up to 3m with one huge main cola and multiple long side branches that can withstand enormous yields of up to 650 g/m2 with ease. Wedding Cheesecake FF is extremely resilient to the elements and can be grown in almost every climate as long as you’ve got the space and basics covered, making her an excellent choice for those looking for large-scale harvests with a quick turnaround time without much effort." ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Wedding Cheesecake FF indoors as our weather is still too cold to put her outside (nighttime temp's dipping regularly into the 30's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures stay above the mid 40's℉, at which point she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and then let the fun begin!🤪💚 ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 3/28- Day one for the FastBuds Wedding Cheesecake FF! I initially soaked the seed in lukewarm tap water for 24 hours, at which time the shell had split and a root tip was visible. I then transferred the seed to a pre-soaked peat pellet which was placed in a 1.5"x1.5" plastic seedling pot which was set into the bottom half of a Solo cup that I cut in half. 3/30- As soon as I could see a root beginning to emerge from the peat pellet I transferred the pellet, that I first coated with Extreme Gardening's MYCOS, into a Solo cup that had a 70/30 Coco/Perlite mix that was pre-amended with Gaia Green 4-4-4 slow release dry amendment, along with wiggle worm castings. After placing the Wedding Cheesecake FF in the cup, I watered it in and placed a humidity dome over it to ensure that it stayed in a relatively moist environment as it gets acclimated to its new 'temporary home'. 4/1- The Wedding Cheesecake FF has taken right to her Solo cup and is looking stress free. Her vigor and color are both exceptional as well! 4/3- Well there's the first week for this little girl. Stay tuned in the coming weeks, especially when she gets moved outside and really starts to take off. I can't wait... can you? Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

1/31/2019 This is one of my 4 clone mom's from my original star cookies grow, just Repotted from four inch almost root bound pot, added plant success 3-1-2 with Myco and tied down branches to form a sort of manifold. Gonna try only 4-5 tops, and more micro- clones (small) For future, people love this stuff perfect 50/50/ hybrid IMO😎 Now I have to beat my last harvest of 40 grams (dried and cured). But I have a bench Mark now to go by , and know my peak harvest date for my preference. Please like and follow 👍 I GOT THIS!🙏

Entramos en semana 4 de flora con un calor extremo con el Lec... a la espera de renovar equipo a led pero tendremos que acabar con Lec está tirada farmers, a pesar de todo tiene bastante resina y huele bastante bien sobre todo la Sweet Skitllez!🍁

Everything seems to be going well. Will top the left branch soon so she has 9 nodes total.

Absolutely High quality strain! This strain is pure gold, strong smell very freaking stinky, you can't believe how much this little monster stinks, the colas are huge man, very hard dense like authentic Rocks, Brutal resin production very stinky, I can see her parentales of Zkitzy Gorilla because of the crazy amounts of glue she has produced, fat colas for real, I'm in love with this strain, I could grow her forever! I know she's gonna make me sleep amazing at night, brutal indica híbrid. Enjoy guys! ✌️💚 🦍👽

14/12/20 inicio de semana, se le aplico dos cucharadas de leonardita y dos mas de harina de cangrejo riegos solo con agua, se metio al invernadero una led bestva 600w elite tanbien se rego con un poco de algantic potasium 18/12/20 92 cm de altura 20/12/20 cierre de semana👌

This was their last week! Harvested on Day 60. Smells are incredible, tricomes are carpeted and have a good mix of amber and cloudy. Love the wireless microscope I got of Amazon ❤️ i gave the girls their last watering on day 55 , and I watered till I had about 15% runoff. I like to whole plant hang dry my plants in my tent, hopefully, aiming for about 60 degrees and 60% humidity for about 10-14 days. Typically the more there is, the longer it takes. i cant wait! 🤤

This little lady is doing great. Both new tops are going to be super stacked!! She is not going to get any bigger than like 3 foot i can see...which is fine with me. I'm having problems with my other plant getting to tall. All in all I am super happy with her and the gamble I took topping her!!

Buds buds buds fattening. Light power up at 100% slowly:)

A new plant was born, thanks to the seeds of Zamnesia, I hope the best girl will grow up

A couple of days into first week of flowering. Plants look very juicy, thick and super vigorous. They like the higher ec and co2 this time around.

moved to ground with unlimited room for roots