All received their final feeding early this week and they are on ph water here on out. Had to add the humidifier in this week for the first time with these girls as the humidity dropped to 47%. They should be on cruise control from here with just water. They have a really nice fade happening to their leaves and developing nice purple hues. Hopefully they will be ready to harvest in a week or so time. Daiquiri Lime is the frostiness by far!!!

Welcome to the Sweet Seeds Cup 🏆 Hey everyone 🤗. Today was harvest day 😍. Real flowering days: 71 Flowering days after changing the time to 12/12 h: 79 Days The last hour has struck this week and the harvest has finally begun 😃😍. Your colors the past few days have been very beautiful. Their smell is unique 😃👍. Immediately after the shoot, she came into the dark room for 48 hours, and was then harvested. The buds are very sticky, and you'd like to iron in 😂. Of course, a detailed harvest update will follow. As soon as the buds have dried a bit and got their actual bud structure 👌. It is a lot of fun growing this exceptionally beautiful variety 🤗. I am happy to have secured this sensational genetics 🙏🏻, and thank Sweet Seeds for this unique strain 👍. I call that a masterpiece of cannabis breeding. I wish you much fun with the diary, stay healthy Ges and let it grow 🌱 You can buy this Strain at : https://sweetseeds.es/ Sweet Seeds Cup 🏆 Type: San Fernando Lemon Kush ☝️🏼 Genetics: OG Kush x Kosher Kush 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Earth: Canna Bio ☝️🏼 Fertilizer: Canna Bio ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 6.0 - 6.3 💦💧

Strain: Fast Buds – Mixed Photoperiod Pack #1 Grow Type: Indoor Pot Size: 3 Gallon Medium: Peat Moss & Perlite Nutrient Line: Athena (Bloom) Week 7 Update I’m honestly amazed at how well I trained this plant, the 6-manifold came out perfect. She’s doing excellent, showing vigorous growth and a strong, balanced structure. Everything about her looks healthy, from the canopy to the bud sites starting to fill in. She’s taking her nutrients really well with no signs of deficiencies or stress. I’m excited to see how she looks later in flower once those buds start packing on. Feeding 1.9 L Athena Bloom nutrient mix (steady from this point). Indoor Climate Conditions Temperature: 24–27°C Humidity: 45–55% VPD: ~1.3–1.8 kPa See y’all next week! And don’t forget to use my discount code ISLANDT for 15% off your next order at Fast Buds!

Hello my friends, ...May 30 , 2022....Day N°79.. ...Flowering day N°23... My three Feminized Watermelon Candy are fine, there are beautiful, flowers smells awesome. I feed them with the Hybrid powder and some Boster from Green House Feeding Nutrients. I gave them some CalGreen from Metrop, the best Cal-Mag of the market. They are under a MarsHydro TSW 3000 at 60% of power and at 30cm of the canopy. www.zamnesia.com www.mars-hydro.com Thank you very much for passing by. Wish you only the best with your green projects, peace. See you soon 💨💨💨

I had a few problems with these girls at the start , well truth be told they had a few problems with me , But they have come on great despite my over feeding ,the many bud sights are thick and covered in bud sights These two girls look similar and smell amazing, I think we are extremely close to harvest .

🌿 Woche 17 – Mentha de Croco 🇩🇪 Ein weiterer Meilenstein ist erreicht! 🚀 Die linke Mentha de Croco ist nun etwa 190 cm groß, die rechte hat mit ca. 202 cm bereits die 2-Meter-Marke geknackt! 📏🎉 Besonders spannend ist die Veränderung der Wuchsform. Während beide Pflanzen anfangs wie schlanke Wolkenkratzer in die Höhe wuchsen, entwickeln sie nun immer mehr die typische Tannenbaum-Struktur 🌲. Vor allem die linke Pflanze hat eine wunderschöne, gleichmäßige Verzweigung ausgebildet und sieht einfach fantastisch aus. 💚 Aktuell bekommen beide Pflanzen täglich etwa 5 Liter Wasser 💧. Das 30-Liter-Topfvolumen macht sich inzwischen deutlich bemerkbar und scheint das weitere Höhenwachstum zunehmend zu begrenzen. Trotzdem entwickeln sich die Pflanzen weiterhin hervorragend. Heute gibt es wieder eine Gabe meines selbst hergestellten Ackerschachtelhalm-Brennnessel-Ferments mit 10 ml pro Liter Wasser 🌿. Ansonsten läuft alles absolut problemlos – keine Mängel, keine Schädlinge und keine Krankheiten. Genau so wünscht man sich einen Outdoor-Grow! 💪☀️ Ich bin wirklich beeindruckt von der Robustheit und Schönheit dieser Genetik. Bisher machen die beiden einfach alles mit und belohnen mich Woche für Woche mit einer beeindruckenden Entwicklung. ❤️🌱 🌿 Week 17 – Mentha de Croco 🇬🇧 Another milestone has been reached! 🚀 The left Mentha de Croco is now around 190 cm tall, while the right one has officially broken the 2-meter mark, reaching approximately 202 cm! 📏🎉 What’s especially interesting is how their growth pattern has changed. Instead of the tall, column-like “skyscraper” appearance they had earlier, both plants are now developing a beautiful Christmas tree structure 🌲. The left plant in particular has formed an incredibly symmetrical branching pattern and looks absolutely stunning. 💚 At the moment, each plant receives around 5 liters of water every day 💧. The relatively small 30-liter pots are now clearly becoming the limiting factor for further vertical growth, but despite that, both plants continue to thrive. Today they’ll receive another feeding with my homemade nettle and horsetail ferment at a concentration of 10 ml per liter of water 🌿. Apart from that, everything is going perfectly—no nutrient deficiencies, no pests, and no diseases. Exactly what you hope for in an outdoor grow! 💪☀️ I’m truly impressed by the resilience and beauty of this genetics. These plants have handled every challenge so far and continue to reward me with outstanding growth week after week. ❤️🌱

- 3rd round of veg nutes; doubling last weeks and upping cal mag from 2.5 to 3 - Bucket has 3.75 gal of water in it - First defoliation. Learned I should have cut more bottom leaves since I ended up doing that down the line anyway - Trying to keep humidity between 55-65%

3 more days till harvest...

Soooo the plants stopped their stretch and started to pack on some weight, did a defoliation at the bottom a few days ago on Pheno#2 And Pheno#1 was defoliated about 2 weeks ago.

Popped, image 2 days later 😀 , added diatomaceous for gnat's and perlite

Essa planta vou tocar sem treinamento pois acho wireless o caule está frágil na base.

✌️🎃 Thank you for checking my cultivation. 🛁 Last week of roots washing. 😍 She’s small, fat and smelling a lot.

We’re now deep into week 5 of flowering, and the plants are fully in their prime! The buds are getting visibly denser, while trichome production is exploding. Under the microscope, countless clear and first milky heads can already be seen — a sure sign the resin phase is in full swing. 24K Gold is stacking up beautifully with compact, uniform bud formations. Her aroma is becoming stronger and more complex — sweet and spicy with a subtle fruity note. The top colas are firming up and already showing a frosty coating of resin. Gelato 33 continues to impress with tight internodes and a balanced canopy. Her buds are slightly airier but covered in a thick layer of trichomes — the sugar leaves are already sparkling. Both plants look perfectly healthy: rich green color, no signs of stress or burn, just steady growth and ideal nutrient balance. The drip irrigation system keeps the coco medium consistently moist, ensuring a stable root environment. The semi-hydro setup continues to prove its efficiency — nutrient uptake and oxygen levels are right on point. Nutrients & Conditions: • 💧 Canna Coco A + B → 8 ml/L • 📈 EC 1.7 | pH 5.8 • 🌡️ Temperature: 25 °C day / 20 °C night • 💧 Humidity: 45 % • 💨 Airflow: strong and continuous for optimal resin production The smell is getting more intense by the day, and the buds are tightening up beautifully. From this point onward, the focus shifts to ripening and trichome maturity — the final stretch is officially on the horizon!

mid week 2 flower 🏻 running welll | insane smell already pics are from 28.06

Update of harvest

Beginning of the 7th week. Watering every ~3 days. Switching with and without fertiliser. Gigi is gar in the flower Production Bella is a bit later, but starting to give a lot of Energy to her Flowers too. I try to keep humidity between 45 and 55%. Temperature oscillates between 20 and 26 degrees . Let’s keep going on the Track ! 🔥👌💪 Update 1 : Bella is starting to have a dark purple Color which makes her Look wonderful !! She has started to produce her Flowers and takes it very seriously. She was Talking her time compared to Gigi but is catching up ! Gigi is giving Energy to gain more and more flower density. I am a very proud dad !

Hace unos dias puse los ultimos clip lst para nivelar las ramas mas altas del medio, muy orgullosa q pude hacer bien el scrog quedo re lindo

42 days for my project - "Girl on the balcony on the north side" :) it looks really good, knowing what conditions she has to endure, this week there was not much sun, there was a lot of wind and rain, I used a little LST for the girl, the girl drinks = every other day 1.5 liters of water 6.3 ph, every 3rd watering I give biobizz nutrients :) good luck to everyone :).

Hello friends, this week is interesting, busy, and even enthusiastic. I put compost tea for all of them only, wish you happy days🤗

Hallo zusammen 🤙. Sie wächst sehr schön und macht keine Probleme