Due to the pandemic, I was unable to update this diary weekly, but I recorded the results of the harvest with some photos and only now managed to update the diary. Of two plants, one was flowering with purple colors and the other with green colors both with same shape. Flowering went well despite the plants having to withstand a lot of heat. Happy Growing to all 🤜🤛🌲💪🙏💚

Week 8, looking great. Really putting on some size now, soon to introduce some plant bends. Stay tuned

week intel: its time for second pruning they grew up too fast and need second pruning as below : first i remove big fan leaves and only leaves then let them rest for 1 day then the second part of pruning will get done that is removing branches based on these conditions: 1-if the branch is very low and never can make it to the top , 2- if branch is in shade even after pruning fan leaves , 3- if there are too many branches at the small space then non of them will get resources so if there is no space for branch then , they must get remove. everything is perfect! stresses : pruning big fan leaves and lower branches + a little E.C stress around 1.7 once a week feeding: i feed them 3 times this week with this order : day 1 : i feed them heavy with silicate +base nutrients(calcium & micros + Bloom) about 884 ppm - 1.7 e.c to cause a little stress. day 3 : i feed them low dose of Feeding Booster + Karbo Boost around 325 ppm - 0.6 e.c to let them recover a little but not fully recover still a little stress will caused. day 5 : i feed them with low dose of Top-Max + B-52 around 213 ppm - 0.4 e.c to let them recover the stresses to get ready for another stress next week. guide of the week : no more stresses from now on till the end and from next week i'll reduce the amount of nitrogen and calcium to below half to the end.

all going well. Next week I think I will harvest the Gelato Dream...

Hey folks. No new updates really. still on cruise control. Plants are crazy thirsty. Using 10 gal every 2 days or so. So that ends up at 1.2 gal per plant per day! Insane. These air pots do thoer job as advertised. Next update we are going to amend these babies with the power bloom mix!

Hallo zusammen 🤙. Habe sie heute geerntet . Wir sehen uns in 3 Wochen mit dem Erntebericht.

Day 33 They're starting to get that sweet-cherry smell. Especially when you rub the resin between your fingers. 🍒 PPFD at max 1200, avg 800 VPD at 1.4

This week was very hot. They stressed a lot some heat stress and some fan stress that came up to uptake look down. The weedding cake was that must sofer. Shr was still recovering from that led issue...and she gets direct sun light in the hottest hour. Black cream in the other hand sofer a lot with fan stress bleaching the leafs in direct contact. Couskush its a beautifull lady and growing nice. Bomberry is late but showing some promissing buds. Chears BrotherHood

Hey everyone A fantastic week here. No rain, temperatures around 27°/32° Celsius and nights are not colder than 16° with low humidity. Sounds perfect huh 😃 This week the buds really started bulking up. A good smell too and not to stinky so far. I'm glad with that to be honest 😂 no need to attract the neighbors. Gonna make some daylight pictures too tomorrow. Just got home from late shift. Sun just went down while doing this update 🙂 I gave a good feeding this week. All nutrients were 4ml on 4 to 5L of water (6,4Ph) No signs of nutrient burn and i guess the PH in the soil is right. One leaf is showing brown marks and is dying but that's the only leaf for 3 weeks now. Guess she doesn't receive enough light or the plant used it as food when there wasn't enough water left. LST is good but i really see mistakes in the lower canopy. Some buds don't receive enough light. I cut away a few leaves but i don't wanna do too much. Trial and error year for sure. Will learn and know a lot for the next grow 😃 This girl has 3 to 4 weeks left i think. Next week will probably be the last feeding. Will wait to see how she develops. Gonna water in one more time with Neem Oil too. So far so good. My easiest grow ever 🙂 (I jinxed it now 🤦‍♂️) Happy growing everyone 🙏

Oreoz Milkshake fenotipo #4, a ver como se comporta en indoor ya que la tuve en exterior y me parecio buena para probar en la carpita. Estos clones estuvieron todo el verano afuera, desde enero hasta abril en vege en vasito por eso entraron tan mal a la carpa pero en cuestion de dias mejoraron un monton, me encanta recuperarlas

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

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Crazy week. Weather has changed went to be more rainy and colder. Some days were even close to 6 celsius degrees in the night. We have got more like cloudy some days with some hours of sun but nothing significantly strong light. She does well, getting dense and the smell is very strong!!!!!! Like sweet and citrus and like absolutely I feel in my mouth tho....very very very nice!!!!!! Looking also good maturing she is quite big so i surrounded her from one side with rubbis bag to not be be able to see by my neighbours... obviously not a tomato plant even if she is placed between.... 🤪 She will make it more rain less sun but she is okay. I also checked the trichomes nice maturing they look milky but apparently they need to mature and the pistils are white anyways I go after the trichomes I think she grew more a bit as well. I am happy ;)

Hello fellow grower Week 4 development under the Mars Hydro FC6500. The growth rate is spectacular, all the plants are showing some Nitrogen deficiencies. The roots have totally filled up the 1.8l pots. This is impressive. _________________________________________________ Barney’s genetics under the perfect type of light is marvelous. Hopefully all their strains are extremely resilient and will forgive wrong moves to recover quickly. _________________________________________________ Cellmax BIO RootBooster have blasted the roots development, and filled up the pots in less than 2 weeks. _________________________________________________ 18/09 Water + BIO RootBooster 4ml/1l + AllZymes 1ml/1l pH 6.5

Otra semana más Creo esta semana hoy día 27 Anunciando así el próximo día 28 inicio de esta quinta semana de floración del calendario de mis niñas,semana en la que comienzo subiendo la cantidad de comida y con ello de agua para mis niñas. En los últimos riegos de la cuarta semana fui subiendo hasta alcanzar los 1700. Las plantas mayoritariamente lo aceptaron,así que con ello subiré esta semana hasta alcanzar los 2000. No defoliaré ninguna planta Hoy ajuste la luminaria a una altura de 30cm con respecto a los 45 de la anterior semana. Esta semana pegarán un buen apretón con la subida de PK,y la ayuda de los azúcares. Seguimos con muchas lluvias y una humedad muy alta que dentro del armario se combate entre ventiladores extractor y desumificadores pasivos de sales de silicio. Que me mantienen un 35% menos de la que tengo en el exterior llegando muchos días a los 45/50% de humedad. Tengo que añadir que vivo a un kilómetro de la playa.

30 deep and every single one is standing tall and at attention, I'll be transferring these girls into a 3 gallon pots at there 4 week period, I'm only watering these once a week and there doing great.

Since the internode spacing is getting smaller, I finished the scrogging in the middle of the week. The girl needs a defoliation, next week it will be the right time for it. Light Power: 80% Day 65 Flower #14 Photoshooting

Week 9 and the Zkittlez are starting to show first real flower signs! Plants drank well over 60L of Nutrients in week 8.

nearing the end, always a bittersweet moment tbh! room smells so sweet like fruit punch and strawberries!!

It's just the perfect strain, with the best scent. Genetics surpasses all expectations. It's just beautiful and there are no words. They still take everything I give them and don't resent it) Habt ihr bessere Auto gesehen?