10000 ml jeden 3 Tag in der dreiundzwanzigsten Woche pH-Wert: 6,2 EC-Wert: 1,1 mS/cm Temperatur: 24ºC Luftfeuchtigkeit: 60% Schädlingsbekämpfung: / Düngemittel: Sie bekommen ab jetzt Brenneseljauche und Schachtelhalmjauche da sie im Outdoor Bereich ist. Besonderheiten: Wir mussten sie jetzt toppen da sie zu hoch wurde und das Dach berührte, es besteht die Gefahr von Schimmel oder das die Blätter Schlächter wachsen. -Tag 157 Heute wieder gegossen und nochmals etwas Beschnitten, so langsam werden Blüten sichtbar -Tag 159 Sie wächst weiter und bildet immer mehr Blütten 😊

This is week 4 we are about to flip them to flower. 8 strains being test grown new strains.

6 seeds auto speed bud from seedman. Using peat pellet to germinate and directly buried into 2 gallon fox farms o ocean forest soil. Using RO water. So will need to add cal mag. After a few nodes grow. This is my second grow. First grow a GSC clone. is currently drying in the same tent. Using a iffy method. But the plant had a lot of deficiency’s and was not worth taking care of 100%. Lights were switched back to 18/6 after harvesting the photo.

I did not & was not intending on having to water till harvest but I was not liking the droop on the leaves before "night" time -watered no more than a half gallon Leaves perked right back up Did light defoliation -Last day of Daylight... then 48 hrs of darkness before harvest. Here we are it feels good to get to the end. 48 HRS of darkness. sunday we harvest I enjoy the entire process, from start to finish. Harvest whole plant in two[2] sections Better words for the smell/aroma being LOUD - well, emphatically, intense, powerfully and, this is a new one stentorian🎯 yes, stentorian, it very much is! Not too many of the big fan leaves, but these little little sugar leafs will be fun to trim. If you've been following along, thank you! if you just got here, welcome! -------------------------------------------------- nowayReggie

semana del 28 de marzo al 3 de abril 2026, en el que quitamos toda la nutricion y solo dejamls full tit de floraflex para el cierre, próximo cambio de agua sera con flawles finish de advanced nutrients x 24 horas, posteriormente 6 dias de agua purificada en ph 5.8

Hello Growmies, As we conclude week 9 with our Epic Buzz trio, our spirits are high and our grow space is thriving. The introduction of an intake fan has been a remarkable success, significantly enhancing our control over the grow room's climate. Though not manipulated by Tent X's advanced automation, this new system has integrated seamlessly, working wonders for humidity regulation and fresh air circulation. The positive impact on the VPD is clearly reflected in the graph, showcasing a stable environment conducive to plant health and vigor. The plants themselves are a testament to this success; they've stretched up nicely, with the canopy becoming denser by the day, promising an abundant harvest. Each Epic Buzz, from #1 to #3, stands lush and robust, with a vivacity that indicates they're on the right track. It seems they're set to make us proud, not just as individual specimens but as a harmonious collection within our carefully curated tent. The precision in our approach continues to be our guiding principle, as evidenced by the meticulous adjustments to our environmental controls, shown in the steady data from our VPD readings. Our hands-on efforts complement the automated systems, creating an ideal balance that our Epic Buzzes are clearly loving. Looking forward, the prospect of the flowering phase fills us with anticipation. With the canopy now in optimal condition, thanks to our strategic planning and the supportive role of the intake fan, we're poised for the next stage of growth. The thriving Epic Buzz plants, along with our proactive measures like the fly trapping, signify that we're not just growing plants—we're cultivating excellence. Stay lifted, Salokin

Week 14 (16-9 to 22-9) 16-9 Temps: 19.2 to 23.2 degrees Humidity: 55% to 66% Watering #2: 900 ml. Light set to 12/12. Finally! It looks like the plants are recovered so i decided to flip to flower. Dry Weight #1: 4.1 kg. #2: 3.3 kg. 17-9 Temps: 20.4 to 23.6 degrees Humidity: 59% to 67% Watering: Both 500 ml. Dry Weight #1: 4.0 kg. #2: 3.9 kg. 18-9 Temps: 17.9 to 24.1 degrees Humidity: 61% to 74% 19-9 Temps: 21.2 to 24 degrees Humidity: 64% to 73% Watering: Both 500 ml. Dry Weight #1: 3.8 kg. #2: 3.6 kg. 20-9 Temps: 19.1 to 23.5 degrees Humidity: 60% to 70% Watering: Both 500 ml. Dry Weight #1: 3.9 kg. #2: 3.7 kg. 21-9 Temps: 18.7 to 24.5 degrees Humidity: 59% to 70% Watering: Both 500 ml. Removed some ugly leaves. Dry Weight #1: 4.0 kg. #2: 3.7 kg. 22-9 Temps: 19.5 to 24.5 degrees Humidity: 59% to 71% Watering: Both 500 ml.

Still feeding plagrons green sensation, sugar royal and power buds at half strength. The fan leaves have filled in lots over the last 7 days. Around day 21 I will defoliate all purple stem fan leaves.

04.01.2024 Tag 65 - Woche 10 / Tag 2 Licht: 40cm – 90% Lichtzyklus: 12/12 Luftfeuchte: 65% Temperatur: 27°C VPD: 1,3 kPa Höhe: Apple Fritter - 45cm Purple Punch - 65cm Gelato - 75cm Bemerkungen: Die Apple Fritter sieht perfekt aus. Die Purple Punch sieht aus, als hätte sie einen leichten Brand UND einen leichten Mangel. Allerdings werden die oberen Zuckerblätter auch schon langsam lila... muss ich beobachten. Die Gelato hat auf jeden Fall was. Ich sehe einen leichten Kaliummangel und einen Calcium-Überschuss. Zusätzlich verdrehte Blätter, was auf PH-Schwankungen deutet - aber bei Living Soil eigentlich nicht von Bedeutung sein sollte. Ich lasse das CalMag erst einmal weg. Und pegel den PH die nächsten Gießvorgänge ein. Mal sehen, wie sie darauf reagiert. Ich denke insgesamt ist der VPD zu hoch. Ich wollte die Pflanzen ein wenig pushen aber das ist zu viel. Ich gehe wieder runter auf 1.2 kPa Terp 💪😎 ############################################################################################################################################################## www.zamnesia.com Gelato - abgefahrene Qualität hat noch nie so köstlich geschmeckt. Zamnesia Seeds präsentiert Gelato, eine stattliche indicadominierte Sorte, die im Grow Room eine tolle Figur macht und ein episches High hervorruft, das perfekt ausgeglichen ist. Im Unterschied zu anderen Gelato-Varianten auf dem Markt, wurde die ultra-potente Wedding Cake in unsere Version eingekreut, die Gelato das gewisse Etwas verleiht. Apple Fritter - wird Deine Laune heben, Deinen Körper entspannen und Deinen Geist aktivieren. Oh, und haben wir erwähnt, dass sie wie warmer, selbst gebackener Apfelkuchen duftet? Falls Du nach einer potenten, ertragreichen Sorte mit solider US-Genetik suchst, solltest Du in Deinem Grow Room Platz für Apple Fritter schaffen. Purple Punch - von Zamnesia Seeds ist eine traumhafte Indica, die mit einem exquisiten Geschmack und einem unglaublich entspannenden Effekt glänzt. Trotz ihrer kompakten Größe steht diese pure Indica für einen einfachen Anbau und großartigen Ertrag.

È stato fantastico! Adoro i colori viola,rosso e rosa che appaiono su gran parte delle mimose Purple Kush autofiorenti in Italia, a pensare che nonostante i 35 gradi di temperatura comunque sono diventate viola in gran parte e cariche di resina tutte! Sono buonissime anche le mimose che non vengono viola o rosse di colore anzi sono più dolci e decise nel gusto mentre le mimose che diventano colorate sviluppano gusti ed aromi nuovi che spesso ricordano i frutti di bosco a caramelle zuccherate! In alcune mimose ho trovato tipo caffè e pepe dolce come aroma cioè stile Kashmir landrace! Resistente molto ai parassiti, resistono al caldo e si adattano facilmente in giardino, con poche attenzioni ed i giusti nutrienti e dosaggi si otterranno risultati memorabili con queste meravigliose varietà, sfido tutti i migliori leader del settore a fare di meglio! La mia mimosa è fantastica signori!

Day 4 - LST training mostly and rearranging plant locations

Hi Growmies, I removed the starter leaves and slightly started bending the highest set of leaves to give the lower shoots more exposure. She looks a lot like a pure indica already, very pretty :) Her root system is developing amazingly as well! Here is the code that’ll give you 20% in Zamnesia‘s online store, just input ZAMMIGD2023 at checkout. Thanks for stepping by and until next week!

📆 Week 3, 20-26 May 2024 20 May - Increased light power to 60%. 21 May - Cut first 2 true branches off. 22-26 May - Observed and let the plant grow. 📑 I’ll always cut the the first true branches off any plant I grow. In my experience they just don’t keep up with the plants growth rate in general and only take away from it's overall potential. This plant seems to be very healthy and growing as expected, strong and fast. 🍶 20 May nutrient solution changed 🍽️ 20 May feeding schedule updated 💧 Using reverse osmosis water with EC/TDS at 0 🐉 Nutrient solution EC 1.7 at 72 degrees F 🔆 Light power at 60%, DLI 25 canopy coverage at 18hrs 😤 Using PYPABL, Air Pump, 400GPH That is it for this week. Thanks for the look, read and stopping by.

🎩🌈🍬 sweet candy gas ⛽️💨

For LIQUIDS & Nutes ******GREEN BUZZ NUTRIENTS***** organic. Also i’m using their LIVING SOIL CULTURE in powder form! MARSHYDRO ⛺️ has large openings on the sides which is useful for mid section groom room work. 🤩 ☀️ MARSHYDRO FC 3000 LED 300W 💨MARSHYDRO 6” in-line EXTRACTOR with speed-variation knob, comes complete with ducting and carbon filter.

Week 10 – Ready for the final stretch Most of the pistils have turned brown, with only a few white hairs remaining – a clear sign that harvest is approaching fast. The buds have bulked up nicely, becoming denser and stickier, covered in a frosty layer of trichomes. The aroma has intensified, leaning towards a sweet, fruity profile, likely enhanced by the Bud Candy. The foliage looks healthy, and I performed a light defoliation to improve airflow. At the beginning of the week, the plant received its final feeding: a mix of Green Sensation and Bud Candy in 2 liters of distilled water. That was followed by a dose of Flawless Finish. From now on, only pH-adjusted water will be used until harvest.