Our Zamnesia Georgia Pie #1 is almost ready. I harvested one of her taller, slightly disproportionate little sisters without the aid of any techniques. This one was mainfolded and is very balanced and regular. The flowers are firm and resinous, not very large in the cluster style of any genetic, which doesn't mean it requires less attention; these flowers are usually very heavy.
I'm using a 20-liter airpot.
Techniques chosen: the plant was topped with 16 toppings, and almost everything seems in place.
We're 100% organic and 1000% Plagron, as always.
The soil we've chosen is the recently released Plagron Bio LightMix, which will allow us to get off to a good start. Now, however, we're at the end of the day, so let's wash the soil to reuse it with a flush, which everyone says is useless lately. I love washing the soil anyway, and I listen to the debate from a distance. There are too many fake debunkers and bad advisors these days. Gain experience and listen above all to her.
Choose your favorite style and calculate your results on the website:
www.plagron.com
Our new 720W Spider King lamp from Vanguard Hydroponics is now at 80% power.
Z - https://www.zamnesia.io/en/531-growshop
I can almost hear Ray Charles singing... Georgiaaa, try it.
Z - https://www.zamnesia.io/en/11085-zamnesia-georgia-pie-semi.html
Z - Spice up your grow with this delicious US hybrid. Originally developed in San Francisco, Zamnesia breeders worked hard to trace and stabilize the Gelatti x Kush Mints genetic line that gave rise to the original Georgia Pie. The result? A 50/50 indica/sativa hybrid that grows beautifully both indoors and outdoors, quickly producing dense buds with deliciously sweet terpenes and a powerful effect.
Combining the genetics of two fantastic parent strains (Gelatti and Kush Mints), Georgia Pie is both productive and easy to grow. During the vegetative stage, plants grow vigorously, developing moderately spaced internodes and fairly broad fan leaves. Expect noticeable stretch during the transition to flowering: mature plants can reach 130 cm indoors and up to 200 cm outdoors, with numerous side branches that will develop large buds. Thanks to its exuberant leaf growth, Georgia Pie responds very well to regular pruning, defoliation, and training. These interventions will open up the plant's canopy, exposing even the lowest buds to light. Indoors, Georgia Pie typically requires 8-10 weeks of flowering to produce up to 500 g/m², while outdoors, plants are generally ready for harvest around mid-October, producing up to 500 g/plant.
You know it, but I recommend it: here you will find so many wonderful things, practically "all the best that nature has to offer."
Z - www.zamnesia.com
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