Average 85.38 grams per plant

Приветствую всех, кто следить за мной. Ваша поддержка очень важна для меня. На следующий день после того как я обновил прошлую неделю дневника наступило время пересадить растения в более крупное ведро. Я покажу вам как использовать дешовые пивные стаканы для пересадки ваших растений. Вы можете посмотреть это на первом видео. Когда я пересаживал растения я дополнительно добавил микоризу в большое ведро. Они укоренялись менее недели, порядка четерых дней. После чего они всё ещё показывают некоторое замедленный в росте и стресс, но в этот раз я забыл открыть окна, чтоб свежий воздух попадал и сбивал тепмературу в помещенье, так как мои лампы достаточно сильно греют несмотря на мощную вентиляцию. Поэтому сегодня я так же я дал корневые и вегетативные стимуляторы роста, а так же основное питание и поставил комнату на проветривание. Я так же удалил первую пару непродуктивных листьев и отростающих от них боковых ветвей, так как правило они бывают непродуктивными и замедляют рост растения отводя на себя часть гормонов роста и питательных веществ. До новых встречь, если вам интересно следить за Русской травкой, подписывайтесь на мои дневники ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Greetings to all who follow me. Your support is very important to me. The day after I updated the last week of the diary, it was time to transplant the plants into a larger bucket. I will show you how to use cheap beer glasses to transplant your plants. You can watch it on the first video. When I transplanted plants, I additionally added mycorrhiza to a large bucket. They took root less than a week, on the order of four days. After which they still show some growth retardation and stress, but this time I forgot to open the windows so that fresh air enters and knocks down the temperature in the room, since my lamps warm quite strongly despite the powerful ventilation. Therefore, today I also gave root and vegetative growth stimulants, as well as basic nutrition and set the room to air. I also removed the first pair of unproductive leaves and lateral branches growing from them, since as a rule they are unproductive and slow down the growth of the plant, releasing some of the growth hormones and nutrients. Until we meet again, if you are interested in following Russian weed, subscribe to my diaries

End of week 7 Last 2-3 days crystals/sugar leaves started appearing slowly. i have added another 125 Watt CFL for extra supplemental light . Breeder says plant needs 65-70 days from seed. Thats like 20 days more for the buds to get as big as possible. cant wait for this week to check these buds stay tuned :)

Welcome to all, Weed brothers! Ready for a new week in Peaky Gardens! The smell of this plant is really very strong and powerful and its buds overflow with resin! We'll see some good ones, so you stay updated!

and that's the end.. they are very stinky.. the whole room smells like fruit. break the flower to reveal some shades of purple.💜💜 I'll come when they're dry!😎✌️🏾

Some of you may have wondered: Why do I use CO2 at average 950 ppfd μmol/m2/s (moral flow)? The answer is quite simple. Because of lack of space in some regions of my cultivation area, I simply cannot keep the ideal distance to my Sanlight high-performance lamp, due to some height growth of various strains. And so some of the main colas have ppfd values of 1250 μmol/m2/s and even more... So this is how I manage to achieve and compensate for such high radiation levels even with a CO 2 balance. And I have to say, my strategy to avoid various light stress symptoms works just fabulously. In combination with CO 2 implementation, my babies are simply unbeatably insensitive to light. Thats it! Beginning of 3rd week flowering: Again feeding my babies by 36 hours fermented potions of Bio Tabs Kompost Tea PK-Booster (15 g pro Liter) and added: 5ml Orgatrex/Liter 1 Spoon of Bactrex 1 Spoon of Mycotrex 1 Spoon of Mycco-Vital 1 Spoon of Dynomyco A little tip for those who are interested in small modifications that have a big difference or influence - on the result - effect - beauty - health - taste! Before adding microorganisms or beneficial bacteria or Mycorrizae and Trichodermas, please use oxygen-saturated water. On the one hand, unwanted chlorine gases evaporate and the small world of the microbiome becomes even faster and more rewarding in compost tea to sprout. Last but not least for this week, I would like to introduce my reasons, why I prefer growing biologically and sustainably. First of all, it’s something which suits very well in these times/days we are living now. Sustainability is a big need and task for our planet. 🌎 Nature means life. Our home, the air we breathe and everything that surrounds us. Not just today. Hopefully tomorrow as well. Maybe I'm starting to protect our environment on a small scale, but maybe I can also make a big difference at all. If you change the way you look at things, the things you look at change... I thought about what’s the difference, between Mineral Feeding and Super Soil Feeding. It’s very easy. Biologically Growing is a similar process than the natural soil activities out there in the lap of nature’s. So plants has to work and interact with the microorganisms and microbiomic communities in the soil. So the plants will never get lazy like the lazy ones of mineral feeding growers. If you grow biologically, you will feed the soil first and the microorganisms will support every parameter next to your plant conditions. And that will generate an unbelievable spectrum of Terpenes and Trichomes you will never forget. It’s the same comparison, when you daily visit McDonalds and you eat only fast food. How does your body and mind react on this shit for money?!?! May I invite you to think about it… See you next week dear Growmies! Have a nice Weekend and take care… Peace out! Addendum for Day 53: At the moment we unfortunately have another winter onset here in Germany. This means that I am forced to take additional heating measures due to structural facts in order to be able to keep the temperatures constant. After all, just tonight the thermometer climbs again to -1 degree Celsius. In addition, my exhaust air system runs out of my bedroom terrace and I therefore grow winter and summer with the patio door open. Well, sometimes I experience real weather-related challenges. But all in all, no problem... "Where there's a will, there's a way." Addendum to pouring out the fermented PK tea: I always administer half a liter of lukewarm aerated water with 3.5 ml of cannazyme per liter to each plant. This means that the "root machine" is not supplied with supplies unprepared and the nutrient solution can thus also be better distributed in the soil. Since I also work with cloth shoes, I spray them evenly moistened everywhere with water that is also warm before pouring them out from the outside. This has the advantage that the moisture stays where it should: in the pot! ... I did the math today ;-) We are still in week 7 until this Friday. And week 8 starts on Friday! OMG... still so much time yeahh! Today my Fast Buds Sour Jealousy and Sweet Seeds Big Devil and Dark Devil Automatics arrived. I'm looking forward to it. This time Fast Buds next Time Sweet Seeds. Love them too. Very beautiful genetics. Today a review video of the beginning of week 3. At the time of the pictures, I had minor signs of nitrogen excess. (Light peaks first at the crown of the roof and then slightly continuing to the middle section.) I then painstakingly racked my brains as to why this could be. I found that very slight dry spots had formed and therefore the root found small accumulations of nitrogen that caused its problems. But then, when I carefully homogeneously checked the moisture content in the substrate, the problem evaporated again. However, they had not shown any loss of growth rate during this time. Nevertheless, they developed as expected. They Strawnanas had no problem with that. In the end, I always have a hard time killing them. But I guess that's the way things go. We live and die. We come and go. But it's not there yet. ;-) Tomorrow is day 56. Tomorrow’s updating day! Can't wait to see their progress. Have a good time and see you tomorrow… 🏽🕊️ 🏽 ☮️🕊️

Buenas farmers!! Después de pasarnos tres dias con sólo agua volveremos con la mitad de nutrientes durante los próximos dos riegos, ya empezamos a prepar nuestras plantas para la fase final ! Un olor espectacular y mucha resina espero guste buenos humos family!💚

More supercropping as she still is growing, but mostly just buds stacking. Great sweet scent starting to overwhelm my house even with exhaust fans and filter. I would like this grow to end as she is monopolizing my tent and time. Kind of tough to appreciate as I can hardly see the back of the plant.

Over all was an amazing grow, super sticky dense nugs with smell of berries, highly recommended for everyone!!

Increased the amount of nutrients, water and food. Manual 12/12 light cycle at 100% most the time. Fan on 24/7. Continued to trim smaller branches and budsites bending a few branches to fill out the canopy better.

Week 7 - Second Week of Flower The Donutz squad is deep into the stretch phase, and the tent is buzzing with energy. The plants are loving the Greenhouse Feeding Bloom nutrients, responding with healthy, vibrant growth and an impressive stretch. The SOG canopy is coming together beautifully, and adjustments are being made to keep everything dialed in for maximum light penetration and efficiency. Key Updates: Stretch in Full Swing: The plants are stretching aggressively, shooting upwards and making their presence known. The increased height is filling out the tent and setting the stage for a dense canopy of colas. Strategic Defoliation: Early in the week, I took a close look at the plants and spotted plenty of leaves and lower growth around the net level that would never get sufficient light. Those unnecessary leaves and weak shoots were removed, allowing for significantly better light penetration and airflow. The difference was immediate — the canopy now looks cleaner, and light is reaching the lower sections more effectively. Nutrients & Care: Flowering Nutrients: The Greenhouse Feeding Bloom continues to work its magic. The plants are showing no signs of deficiencies or stress, and their growth is vigorous and healthy. Watering: Still keeping it chill with reverse osmosis (RO) water, ensuring clean and balanced hydration. Observations: The canopy is filling out evenly, with strong, uniform growth across all plants. The lollipopping and defoliation have paid off, creating a clean and efficient canopy where every bud site is getting its share of light. Looking Ahead: As the stretch continues, I’ll keep monitoring the plants closely for any additional defoliation needs. The second net is on standby for when the nugs start stacking to provide support and maintain an even canopy. With the light intensity gradually increasing, the plants are poised for explosive bud production in the coming weeks. The Florida Gang vibes are strong — this tent is on its way to producing some serious heat!

2nd grow. Started flowering the first 2 plants and then jammed the other two in as they were getting TALL at 6weeks. Buds came out a little thin, but were 50% red hairs and amber trichomes. I am going to try to crank up the heat and flower longer next time. I’ll be more generous with the nutrients too(800 -> 1200ppm). Harvest pics to come after dry trim.

Beginn 8. Blütewoche Die Bud's legen insgesamt grade gut an Masse zu 💪 Bei der einen wurden ein paar Jojos eingebaut da sie so langsam doch ziemlich kopflastig werden😎 Bei den Trichomem sieht man die ersten, die trüb werden. Und vom Geruch her schön nach Zitrone mit Südfrüchten.. Schätze so 2 bis 3 Wochen noch🍾🍾

Flipping to flower

5/6/2

I will fill in the beginning of the diary weeks but for now start it with a quick video before I flip to flower. 3x3 tent has 4x Fastbuds mixpack photoperiod version and 1 in the 4x2 tent in the bottom left. Other 4 are Ethos Strawberry OG cookies 😉

Today is Tuesday the 10th of June Blue cheese is currently going 11 weeks 2 days Sweet ZZ is 3 days behind so is just going into her 11th week I’m thinking off chopping the blue cheese Saturday and leaving the Sweet ZZ a few more days I’ll just keep checking thricomes the coming week.