Week 8 Here came fall. End of last week plant seemed hungry, the fade wasn't progressing as supposed so I gave her two nutes round with only water round in between them. I used bottled feeding: biobizz biobloom + top max (2ml each per liter), ghe ripen (2ml per liter), solved micronutrients and calmag (not mixed, one time one the next the other, 1-0,5 ml per lt). Solution EC was about 1,4, starting with 0,3 tap water. She reacted well to the feeding in my opinion. now the fade is progressing more naturally. I did observe that the plant under the less powerful COBS in the same tent are doing better then the ones under the sp250 wich has a higher par output, so I raised the light to 45-50cm from canopy. This had a positive effect on the plants imho. I'll stay a little bit further from the beginning in my next grow. I took a sample under the microscope to take some tricho pictures, they look beautifully clouded but the buds still has to ripen some 50% more. Based on that I think we are arriving to an end in 10-15 days max. Happy bottanic guys

Finally she starting to get really frosty. I think maybe 2-4 more weeks. It all depends if she start to fatten up her buds. Smell is getting stronger

Noticed smell when entering the room.

08.09.25 the first week of September was a mix of sun and clouds on the balcony. The seedsman strains continue their road to frosty flowers and the quick sherbets now also join in the tracks. Repeated H2O2 Spraying didn't fight the powdery mildew on the Sherbets enough for me to let it go, I'll get some hardware store product to have tried everything in time instead of yapping afterwards. Also I applied 100g of flower fertilizer as top dressing. Thanks to Bavarian Krauts for hooking me up with this cheaper alternative to the greenhouse feeding line, it performed very nice on the first half of flowering, now this is the dose for the last chapter of 2025 making sure nutrients last to the end of the season. There are still leaves turning yellow on the flowering plants but the amount has come down and the overall structure now seems ready to support the buds and give them good direct light as well.

Hello Diary. We reached the end of the fifth farm, along with two Haze Berries, there was another Fat Banana plant that ended its journey a week earlier than the Haze Berries. Haze Berries have become record holders in terms of yield. A total of 185 g, with the larger Haze Berry # 1 yielding 105 g and the smaller Haze Berry # 2 yielding 80g. Definitely a record yield. I think I wrote and described more or less all the information, the amount of photos shows the whole cycle of plant development during each week so I wouldn’t spend too many words on it anymore. Here's how it all went since the last call. 05/12/2020 - Day 72. Harvest. I checked with a microscope and when most of the trichomes are milky and about 5% have turned brown it’s time to harvest, at least that’s the case in my case. After the last photo shoot, I cut off both plants at the very bottom of the stalk and hung upside down in a growbox to dry. Temp / Humidity on the farm - 23.4 degrees and 38% humidity. 17/12/2020 - Day 84. After 12 days of drying, I took the plants out and pruned the rest of the dry leaves. I put the dried flowers in jars, put in moisture fighters for better moisture regulation and for better curing. 31/12/2020 - Day 98. Tasting. Great smoke, fruity tropical flavor. Happy New Year Haze Berry Auto (Royal Queen Sees) - 17/09/2020 - Sprouted - 05/12/2020 - Harvest - Total 80 days. Haze Berry Auto # 1 - 105g Haze Berry Auto # 2 - 80g Finally, I would like to thank James from the Royal Queen Seeds, for his support, seeds and nutrients. And I would like to thank all of you who support me and give advice with the help of which I also grow along with my plants. Many thanks to everyone and see you soon with the new diaries.🙌

Things are moving fast! 🚀 Two out of three plants started showing their first signs of flowering early in the week, while the one that got “auto-LST’d” by the fan took 2–3 days longer to catch up but she’s finally there too!🌱 All three are now starting to stretch, and I’ve gently tied down a few branches with soft wire to keep the structure nice and open. Nutrients were adjusted just in time, and everything continues to run super smoothly. Can’t wait to see how these berry babes develop over the next weeks!🍓🌱

Hello. This is the end of week 3 and the beginning of week 4 of flowering. Things are going good in here. Still want to harvest around the 2nd week of Aug. Found a few ladybugs this week on the anise, and brought them in the greenhouse, to help. Smells wonderful in here. There's RainBow melon in here too and it smells tropical, sweet, with citrus and pineapple in the air OK. Take Care. Chuck.

07 März to be updated. Ready for Chop? 09.03. Day 120 flower 57. Ich werde bald Ernten, denn ich bin beinahe komplett mit den Trichs zufrieden . Hellbraun+ glasige+ milchige. Nur noch zu wenig milchige. ? Frische Phylaxien ab und an überall. = Wachstum 🤗💚 NEHME ICH. 10. März Ab in die Dunkelheit für 3 Tage. Damit es so richtig scheppert. Als wenn sie nicht gut gelungen und damit auch stark genug wäre. Flower day 57. Eigentlich noch 13 Tage, aber danke ich bin der Meinung, unterstützt durch die Community (😙 ) das es jetzt gut ist. Also Ernte am Tag 60 eigentlich. Bisher 10 Punkte aufgrund von betörender Erscheinung und Geruch. Sehr feste Knospen. Der Rauch steht noch aus. 37 % THC AUWEIA ( Like you are an Snowboarder and looking to the snow avalanche that soon arrives you ) 12.03. morgen wird geerntet. Die einzige Pflanze bisher überhaupt, die ich noch nicht angetestet habe. 😬🌊🤗📥. Ja, mit Bildern. 13.03. Day 61 of flower. CHOP , ERNTE, AUS DIE MAUS, ZAHLTAG, Hängt Kopfüber zum Trocknen am Stamm. Die kleinste Knospe unten wird gerade getrocknet, und an getestet. Sie fühlte sich sehr klebrig an. Später gibt's den ersten Eindruck. ....... Eine Popcornknospe später: Ich bin so fertig. Sofortiger Einschlag, noch vor dem Auspusten. Geschmack geil. Nochmal, das war ganz wenig. Hat mich beinahe umgehauen. 37% ? Keine Ahnung. Kann aber sein. Definitiv das heftigste Weed was ich kenne. Hunger habe ich auch bekommen. Nochmal, kleinste Menge, heftigster Einschlag. 👍 Dankeschön. 14.03. Es ist vollbracht, heftigstes Weed Ever trocknet in meinem Zelt. Bin ich Happy? Ja. Und doch. 🌊📥💜 😬😬 HEFTIG 1 komplette Stunde war ich heftig von nem Krümel. Dann ging's besser. Interessanterweise war das aber komplett angenehm. Nun ja, wie bereits angekündigt wird es dann noch einen anderen Test geben. Mit ner " normalen " Menge. 😬 ( Ok , vielleicht erstmal doch zahmer, denn es ist so stark wie beschrieben ) Ich hoffe ihr erkennt dieses Glitzern. Im Sonnenlicht ist das so schön... 15.03. FUTURE 1 : Noch nie hatte ich soviel Respekt vor ner Ganja Pflanze. Die hängt im Zelt und trocknet. Aber doch, das war, dafür das das so wenig war...., EXTREM ! Und das war nicht mein erster an diesem Tag. ( 😂😂 Echt nicht ). Meine Empfehlung für : Anfänger nicht. Normalos nicht. Grower mit Toleranz: Vorsicht extrem Stark. Grower mit heftigster Toleranz : Genau Richtig. Wohl bemerkt , bei Knospen. Gutes Haschisch hatte schon vor 50 Jahren über 55 % THC. Aber dieses ANESIA Gebräu kommt dem echt nah. Was ein Einschlag. Es berührt den Gaumen, dein Körper sagt: Her mit dem Qualm Und genau ab da wirst du stoned. Sofort und ohne Umschweife. HIER ENTLANG MEINE DAMEN UND HERREN, ICH ZEIGE IHNEN FUTURE 1. Während des Ausatmens genieße ich wohlige Anklänge von Weihrauch, Haschisch, Floral und noch so ein paar Düfte die ich nicht kenne. Der Qualm ist draussen, ich bin bedient. Sehr angenehm, aber stark. Von dem Fitzel Weed rede ich. Ich konnte gestern danach nicht mehr schreiben. 1 Stunde lang volles Programm, dann ging Sitzen und gamen wieder. Danach brauchte ich ne Erholung. Ich. Ich war so fertig. Kein Weed knallte mehr richtig Wie ich geschlafen habe? Sehr gut. Mit vollem Magen. HEFTIGSTES 16.03. 😀😃😄😁 17.03. fühlt sich an wie Gelee. 19.03. die Knospen sind unglaublich harzig. Und lecker. Kratzt 0 Prellt 1000. ZEHN PUNKTE! Ist so. ANESIA SEEDS eure FUTURE 1 ist in meinen Augen ( nein kein Geschleime ) so schön. Dann dieser Geschmack, bisher noch recht frische Knospen, ist wie ein würziges frisches zusammenspiel von sour Creme mit irgendwas scharfen, welcher mit Ananas und floralen Akzenten, Pfefferminze, abgerundet wird. Untermalt von Limetten zitronigen. Die Mischung ist echt geil wenn sie Zusammenspielt. Vor allem, das schmeckt nach Weed! So , die Wirkung: Erstmal, egal was du den ganzen Tag so gemacht hast, danach geht nix mehr. Du merkst sofort, wie dein Körper runterfährt. Biing, wie ein sanfter, doch gut hörbrer, klingen einer Klangschale, wird dein Geist Stoned.. Das dauert ca 7 sec Angenehm, ohne Fahrstuhl Effekt oder sonstige Unannehmlichkeiten. So, du Rauchst, und bist sofort dicht. Sofort!. Die fragt nicht, die macht einfach. ( Immer noch ne Popcorn Knospe) 😳 Das sind die schwächeren. Ich kann mir gar nicht ausmalen ( doch kann ich 😬😬 ) wie die Oberen knallen. Heftig

The flush continues, straight tap water. Plant od looking great! Took off some tester buds and drying them. The CM is taking a few weeks longer in flower, looks like it will be another week. I am not surprised at all, this one was on the outside edge of lights. All in all it is doing very good under the circumstances. Freed up some room and now moved it directly under the lights for it's last week or so. Thanks for looking

Growth is amazing! Starting to smell of skunky pepper. Drinking about 2 gallons per day, sugars are everywhere. Nice and tight bug development.

I topped the 2 last plants and started LST on all of them without any problem. The growth was pretty impressive this week, especially for the Wedding Cheesecake which is clearly bigger then the others. I had to add some supports to compensate the height difference between the plants. I removed some leaflets here and there during the week to give some light to the lower branches without removing too much leaves. I increased the light power to 75%. I will probably give them another week and then switch to the 12h/12h schedule. Plants heights at the end of the week : ------------------------------------------- Gorilla Cookies : 29cm Purple Lemonade : 22.5cm Wedding Cheesecake : 37cm

Day 65: Watered the plants 0.5L with nuts 722 ppm, 1534 us/cm, PH 6.4 Day 67: Did some defoliation Day 68: Watered the plants 0.5L with nuts 802 ppm, 1676 us/cm, PH 6.4 One plant showing signs of P and K deficiency (Gorilla Cookies)

Savage growth in week 2, I'm having problems keeping the reservoir temperature controlled. I also haven't changed the water in the reservoir. Just adding R.O. water as needed ph down every couple days to regulate from a 7 to a 5.8. I'm thinking of running one more week on the same reservoir. Adding more water, Hydrogen Peroxide, EnzymeKomplete , and 1part Botanicare Pure Blend Pro Grow.

she is growing very well ... just wait to be able to know what seed is ... from the sweet seed ...

The growth took off this week! Both plants showing signs of flowering but one is ahead of the other. I'd say there was at least 6 inches of height added over the past 7 days or so. I'd consider this the first week of flower

Good week. Day 41-48 from clone about day 21-28 in veg 3 weeks in clone

End of course for this Persian Prince project! Unfortunately, he failed to cut short this flowering a few days in advance following the start of a pest attack. Our two beautiful ones would have certainly enjoyed crunching life with full roots for another week, but prudence forced us to cut a little prematurely. Never mind, our flowers have dried for 10 days and are now ready to begin their maturing period in a jar. Despite these conditions, which are very well known to them, our Persian Princes still present impressive characters: the buds are huge, covered with a thick layer of trichomes and very fragrant. In terms of flavors, cheesy dominates 🧀 the two phenos smell strongly of semi-roller/Emmental style hard cheese, definitely the dominant aroma, for one of our two plants it is the only aroma that I am capable of to raise. The other phenotype is more complex, on the salty-cheesy smell a fresher and tangy/lemony smell is superimposed, very pleasant and different from its sister and at the same time linked to it by its common dominant cheesy aroma. For those who would still take a break from sweet/fruity strains and would like to try something more unique, consider this Persian Prince! :) 🌱 @khalifa.genetics 🍱 @gaiagreenorganics @greenhousefeeding_worldwide 💡 @official_marshydro 🌬️ @acinfinityinc 🍄 @bigfootmycorrhizae @promix_cannabis BY ZOUZOUCANNA ON YOUTUBE AND INSTAGRAM

Neue Woche neues Glück 🍀 2.5 heute Wechsel von Canna zu Plagron Zusätzen 3.5 Bewässerung installiert und stark gegossen Pflanzen zeigen sehr gute vort 5.5 Sehr gutes Wachstum jeden Tag 7.5 Tank gereinigt und wieder zurück zu canna Dünger plagron war für mich im Tank und rezirkulierend nicht nutzbar Wasser war nach 2 Tagen schlecht