12 weeks / 84 days old today. So my first grow journey is coming to an end! Not a lot to report this week. Been using my jewellers loupe daily to keep an eye on the trichomes and can definitely see a big difference. (Sorry, pictures are crap - don’t have enough hands to get a good one!) Still watering with plain water but they’re taking a lot less and only been watered every 4 days or so. Sticky orange has lots of cloudy trichomes and starting to get a few Amber. Her leaves are drying off so she is getting harvested before the weekend. Purple skunk is a bit behind so I think I will wait and see how she goes for another week or so. I always thought she’d be the one to finish first too. I think I will be drying in the garage. We are consistently getting 18 degrees outside now but with the temperature drops at night, I am not sure whether to bring the buds inside overnight. I’ll be drying in a hanging ‘herb’ dryer and I have my curing jars all labelled and ready to go. Thinking of wet trimming roughly then going in for a final dry trim later once dry to neaten them up. Drying advice welcome! I did think I’d have to harvest in stages and chop the lower buds later on. But even the bottom buds look like they’ve caught up this week. I have honestly enjoyed every second of this grow and I’m almost disappointed it’s nearly finished. But at the same time, I can not wait to see (and taste) the final result!

Hi everyone :-) This week a lot of nice things happened in the flower tent :-) Everyone looks super nice, and is growing stronger and more beautiful week by week 😍👌. The blue cheese smells like a dream ;-) As usual from this variety 👍. The kosher tangie is also very, very tasty 👏🏻. Both got Pk 13/14 this week for the last time :-) Everyone else is developing very well 👍, That will be the last diary with several strains together :-) In future everyone will come individually 👌. I wish you a lot of fun with the videos, have a nice weekend, stay healthy 🙏🏻 and let it grow 😎👌

Beginning of week... So the ladies are beginning to stack pistils at the crowns.. The Mandarin Cookies has been stacking a little quicker.. Thicker.. They both are showing purple tips on the stiples.. Not the pistils or leaves.. The stiples.. ETHOS Cookies has been showing that for ever now.. The Mandarin Cookies has just started showing these purple tipped stiples.. Gorgeous plants.. Even tho Mandarin Cookies is super freakishly tall and stretchy.. And the ETHOS Cookies is basically a runt.. Doesn't want to make ANY stems.. But plenty of leaves lol.. She should be able to hold up some super fat colas pretty easily tho so that's awesome! I stopped using the Armor Si and the FloraGro.. As well as the MYCO Plus (powder) stuff.. Also going down on the FloraMicro.. Just basically using 1 tsp/gallon of the CALiMAGic, FloraMicro, FloraBloom, and Kushie Kush.. 30 drops/gallon of the Floralicous Plus (not sure if that's too much to be honest).. 2 tsp/gallon of the FloraNectar Fruit-N-Fusion and last but not least... 2 mL/gallon of Hydroguard... *phew*.. Damn that's alot.. But that's alot less then what I was giving these girls... They should do alot better.. Mid week... I have defoliated the ETHOS Cookies a bit more.. Mostly trying to make sure there is good airflow and no larfy producing branches in there.. She should produce some really nice colas with how short and stubby she is lol.. As for the Mandarin Cookies, I've just been supercropping the shit outta the really tall branches.. I've never supercropped a plant so much lol.. And I'm not good at it at all.. Most of the branches are split open, bruised.. Just very crappy looking.. It will heal, they always do 😂 I just hate hurting them like this.. Especially in flower.. But it's still pretty early in flower.. And the pistils are still exploding just as much as the non-supercropped branches.. I can't wait!!!... End of week.. Both girls are exploding with trichomes! I love these super frosted strains! The ETHOS Cookies seems to be stackin calyxes faster than the Mandarin Cookies.. I can tell the ETHOS Cookies is gonna stack some fat ass colas! The ETHOS Cookies runoff is doing good.. pH going in is 6.2 - 6.3 and runoff is usually 6.0 - 6.2.. Foliage is nice and green.. She may be nitrogen sensitive deeper into flower.. Maybe not.. We shall see.. As for the Mandarin Cookies.. Wow.. This girl is super tall.. She is also stackin calyxes, pistils and nicely. The runoff is still giving me issues but as far as I can tell, she is accepting it and making the best of what she has. Going in pH is 6.2 - 6.3.. Runoff is coming out 5.6 - 5.7.. It's bothering the shit outta me! Lol.. It doesn't seem to matter what pH I put in, it will ALWAYS runoff at 5.6 - 5.7 pH.. But like I said.. She is accepting it as long as I keep the "in" pH in my preferred range.. I usually keep the "going in" pH at 6.1 - 6.3 the ENTIRE grow.. I always get great results doing this.. Its best for Calcium uptake and Calcium is a huge issue when it comes to growing in coco coir.. Anyways.. Both ladies are doing great.. Both look gorgeous and healthy.. Oh yeah!! I like to rub the trichomes to get a little idea of what the terpenes are gonna be like.. And hoooooly shit.. ETHOS Cookies smells like nothing I've ever smelled before.. I can't even begin to explain it.. Literally.. And the Mandarin Cookies is starting to give off a nice citrusy scent.. I hope this carbon filter is able to scrub the air enough.. Cuz if these are anything like the Early Lemon Berry, then yeah, this carbon filter is gonna be put thru the ultimate test lol.. Anyways.. On to the next week!....

Week three these ladies only stretched about 1'. Got to see some nice bud development and did alot of plant training. Canopy is filling out nice, no issues thus far.

1/11/2024 Vegetation Week 1 Day 1- I have a root almost in the water.. Yay!! Top feeding is almost done. she is looking a little sad as I work the transition Top feeding but once the roots are fully in the water she will start to take off. Ensured my PPFD is set between 250-300 it is set to: 258 1/12/2024 Vegetation Week 1 Day 2- I have a root in the water.... NO TOP FEED TODAY SIR!!! now that a root is touching the water and she looks stable, I am not going to topfeed, I will see how she looks tomorrow and as long as everything looks good I am going to go ahead and do a change and week 1 fill on Nutes.. I know it is a couple of days in but the same Nutes go through Week 2 and get changed at Week 3 So I should be good to go.. I will just ensure I fill to root touching the water when I change tomorrow. 1/13/2024 Vegetation Week 1 Day 3- Water Change Day!! I added 36 Gallons of Water to the system: Silica= .5mil/gal= 18mil CalMag= .75mil/gal = 27mil FloraMicro=3.0mil/gal = 108mil FloraGro=2.0mil/gal = 72mil FloraBloom= 2.0mil/gal = 72mil PH DOWN= 30mil Very important thing with this system is to now wait the 24 hours for the system to adjust.. Do not make any further adjustments to your PH up or Down for 24 hours to allow time for the system to balance. 1/14/2024 Vegetation Week 1 Day 4- Today I just adjusted the PH to ensure that it was right at 6.0 1/15/2024 Vegetation Week 1 Day 5- Today I Cleaned up the lower damaged leaves from the transition from top feeding to roots in the water. She looks good today. 1/16/2024 Vegetation Week 1 Day 6- Today I just took a picture of the beautiful lady for Log. Other than that just normal day to day operations, check the pH, check the Humidifiers and fill as necessary, check level of water in the Res. Everything looks great. onto Tomorrow!! 1/17/2024 Vegetation Week 1 Day 7- Today I filled the humidifers, checked the PH and just let her grow.. Grow baby Grow.....

My plant is still taking its sweet time ever since I cleared the roots of root root The roots look so healthy and truly have grown so much I am very proud. Getting another light this week the lower flowers aren’t getting enough light

Anfang woche 7 in flow. Jetzt gehts ums ausrefen lassen😇. Duften echt inreressant. Kanns aber nicht beschreiben nach was🤷‍♂️😅😅 aber eher fruchtig aufalle fälle Die vitalsten und saubersten stecklinge (weil alle 2-3monate bei tumi getestet) gibts wie immer hier bei ROOTS-FARMS. The best in austria and maybe europe

This plant has a solid stench of pure ripe lemons. So much aroma and color in every bud, purples, to dark green, to lime green, to solid frost. This one definitely a fun strain to watch grow and tend too for the last few months. She’s definitely a hungry girl, seemed to be the only strain out of the three that accepted and thrived with full feed nutrients. Would definitely recommend this Strain to someone For a nice uplifting day smoke, also seems to do me good for some pain and stress relief.

The plant is growing very good i dont see any problems. I started with the LST training and cut 1 branch of wich wouldnt get much light.

Added 1 tablespoon of baking soda per gallon to watering and we are back to 6.5 24 hours later and holding, Pottasium becomes much harder to uptake with low ph and it was starting to cause yellowing and minor dark spots common from ph potassium deficiency, more understanding I gain of ph and its role to each individual nutrient, I'm going to raise to 7.0. Anthocyanins are a type of flavonoid, a family of powerful antioxidants that fight the effects of aging and oxidative stress. To date, more than 635 different anthocyanins have been identified. What is the color of anthocyanins, and what does this tell us about where we can find them? The definition of anthocyanins is “blue, violet, or red flavonoid pigments found in plants.” In regard to anthocyanin’s structure, anthocyanins are water-soluble, glycoside pigments that can vary in color depending on their specific pH. The exact type of anthocyanin that a fruit or veggie contains is partially what determines how deeply red, purple, violet, blue or even orange it will be. This is one reason why the same food, such as eggplants or onions, can come in many different shades. Here’s the cool thing about most antioxidants: Not only do they benefit you when you eat them, but they also benefit the plants that contain them too. Plants produce phytochemicals like anthocyanin as a protective mechanism; phytochemicals help build plants’ resistance and protect them from being destroyed. For example, anthocyanin can offer a plant protection from being eaten by predators (like bugs, birds or rodents) and from environmental stressors like ultraviolet light, cold temperatures and drought. What do anthocyanins do inside the body once we consume them? We still have a lot to learn to about the exact bioactivity, uptake, absorption and roles of phytonutrients, including anthocyanin. We do know that anthocyanins seem to play a role in fighting free radical damage, which leads to aging and the formation of numerous diseases. (3) Beyond their capacity to fight free radicals/oxidative stress, anthocyanins have many other effects when it comes to protecting cells, tissues and vital organs that we’re still uncovering. For example, research suggests that anthocyanins have positive effects on gut health when they interact with microflora, which can help decrease inflammatory markers associated with many chronic diseases, plus they can support hormonal balance. What are the health benefits of anthocyanins? Some of the conditions that research suggests anthocyanins may help prevent include: Cardiovascular disease and risk factors, such as high blood pressure and hardening of the arteries Cancer Impaired immune function Diabates Neurological disorders, such as Alzheimer’s disease and dementia Symptoms of poor cognitive function, including poor memory and trouble concentrating Fatigue Poor recovery from exercise/physical activity Vision loss Obesity 1. Protection Against Cardiovascular/Heart Disease Overall, many studies have found that having just one to two(or ideally more) servings of anythocyanin-rich foods per day can protect you from problems from high blood pressure and arteriosclerosis. While it’s great to have antioxidant-rich foods every day, even having them several times per week can improve your health. One finding from the Iowa Women’s Health Study, which included more than 34,000 postmenopausal women, found that women who consumed anthocyanin-rich strawberries and blueberries once per week or more experienced significant reductions in risk of death from heart disease/coronary artery disease. (4) Another large body of research from the Nurses’ Health Study I and II, which followed over 46,000 women from and 23,000 men for more than a decade, found evidence that the those with the highest intakes of anthocyanin (especially from blueberries and strawberries) had a significantly decreased risk for developing hypertension, myocardial infarction and/or having a heart attack compared to those with the lowest intake. (5) This was true even after controlling for other factors like exercise level, family history and BMI. Anthocyanin benefits for diabetes and pancreatic disorders have also been unearthed in recent years, and again the efficacy is attributed to the multiple, simultaneous biological effects these pigments cause in the body, including prevention of generation of free radicals, decreased lipid peroxidation, reduced pancreatic swelling, and decreased blood sugar concentrations in urine and blood serum. (6) 2. Improved Immune Function Anthocyanin bioflavonoids may provide protection from DNA damage and lipid peroxidation, plus they have anti-inflammatory effects and help boost production of cytokines that regulate the immune responses. They have also been shown to support hormonal balance by reducing estrogenic activity, help regulate enzyme production that aids nutrient absorption, and strengthen cell membranes by making them less permeable and fragile. (7) 3. Protection Against Cancer Research suggests that anthocyanin can decrease the risk of developing various types of cancer due to its antioxidant, anticarcinogenic and anti-inflammatory effects. This has been demonstrated in both in vitro and in vivo research trials in humans and animals. Studies show that anthocyanins have the ability to naturally fight cancer by blocking cell proliferation and inhibiting tumor formation by interfering with the process of carcinogenesis. One way anthocyanins inhibit tumorigenesis by blocking activation of mitogen-activated protein kinase pathways. (8) Anthocyanin - Dr. Axe 4. Improved Cognitive Function Studies have found that diets high in antioxidants like anthocyanin lead to a reversal in certain age-related deficits that affect neural and behavioral parameters, including memory and motor functions. Anthocyanins have been credited with protecting memory, coordination and neural function in older populations. One study out of Korea found that administration of isolated anthocyanins from purple sweet potato enhanced cognitive performance and inhibited lipid peroxidation in brain tissues in mice. (9) 5. Enhanced Exercise Performance and Recovery Antioxidants seem to improve physical performance by lowering exhaustion and the negative effects of excessive oxygen and radical accumulation during physical activities. In one double-blinded clinical trial that involved 54 female and male athletes, when one group was given 100 milligrams of anthocyanin pills per day for six weeks, the participants in that group were found to experience a significant improvement in their VO2 max (maximal oxygen consumption) compared to the second group that received 100 milligrams of placebo pills daily. (10) Some studies have also found that fruit juices that contain anthocyanins, such as 100 percent tart cherry and blueberry juices, have antioxidant and anti-inflammatory effects that wind up positively influencing muscle damage following exercise and the ability to properly recover. (11) There’s even evidence from animal studies that anthocyanins consumed as part of a high-fat diet can help inhibit both body weight and adipose tissue increases. (12) 6. Enhanced Vision and Eye Health Anthocyanin has been shown to help enhance night vision and overall vision by protecting the eyes from free radical damage. One study found that oral intake of anthocyanosides from black currants resulted in significantly improved night vision in adults. Research suggests that the enhancement of rhodopsin regeneration and protection against inflammation are at least two mechanisms by which anthocyanins improve sight and protect the eyes. (13)

Аляска сильно выросла за неделю, почти достала макушками до ламп. В боксе очень влажно, для профилактики образования плесени опрыскала фитоспорином.

Die letzte Woche vor dem Stretch, mal schauen wie sie diese Woche wächst :)

Hey Team! What can I say, my first time grow is coming along smooth. 🍃🍃 🍃 D-Boogie coming along smooth y’all. I think My tangerine dream is getting ready to flower soon. Going to carry out the veg-state as long as I can. I’m not sure how much water to give them but I’m sticking my gallon a week to keep it safe. Looking forward to next week!

She is packing on the frost and starting to bulk she already has a sweet fruity smell that hits me as soon as I unzip the tent!