This plant was germinated along side three other strains , it stayed short and compact ,it was very leafy and compact . If I was to grow it again I would spread and thin out the canopy and defoliate more heavily . This strain was in a10 litre pot and produced 90g of dried trimmed bud . It was a low producer but the flower is really nice , a very enjoyable evening flower through a volcano vaporizer.

week 9 and LOOK AT THAT !! 😄 Im in love with her perfume, the smell is amazing and she is growing by the biggest autos i have ever seen, unfortunatly as you guys can see im running out of space in the 5x5, but thats what it is, super confident i will have a huge yeild from this tent. see you later, give a like and comment, tks 😎

Both smells incredible!!! Few days left to harvest 😋

Vamos familia, actualizamos la segunda semana de floración de estas Sagrada amnesia de Seedstockers, salieron las 5 de 5, 100% ratio éxito. Aplicamos varios productos de Agrobeta, que son increíbles para aportar una buena alimentación a las plantas. Temperatura y humedad dentro de los rangos correctos dentro de la etapa de floración. La tierra utilizada es al mix top crop, por cambiar. De 5 ejemplares seleccioné los 3 mejores para completar el indoor y trasplanté directamente a macetas de 7 litros, el fotoperiodo a 12/12, también aplique una buena poda de bajos, se ven bien sanas las plantas, tienen un buen color y progresan a muy buen ritmo por el momento, ya empiezan a formarse las flores. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨

Hacemos domingo 4 mayo te aireado y echamos 22 gr de top dress

This one is a wrap… Hang Dry for as long as possible and well be testing later 🚀🚀🚀 GHL

GG4 Clone day 108 9-17-24 - Gave 2 liters of regular water GG4 Clone day 110 9-19-24 - Gave 4 cups feed water GG4 Clone day 111 9-20-24 - Gave 4 cups of regular water

25/07/19#7 week of flowering

The girls grew 10 cm during the first week of flowering ... So far everything is going well and I am happy to see them 🍃🍃🍃

Happy new year every one, The girls are doing okay I think the runtz and blue cheese are entring flowering stage. Our star is doing great, maybe some feeding issues or light burn. Otherwise they are doing great.

left the girls to settle into their new environment. Have been watering every 4 days or so, not much rain this week. Plants are looking good and showing some signs of leaf growth which means the roots have already branched out. Chitosal as a root drench is supposed to help with drought tolerance and salt stress, no salt stress here as we are organic. Next week things to do: 1) spread and re-stake plants. 2) create a top amendment feeding and watering bowl under each plant with some chicken wire.

This was a lot of fun to grow. Super vital and strong. Seems semi resistant to common stresses

💚

She smell so so so strong that doesn't even look like an automatic strain,super strong mango smell coming off the flowers,I'm doing a perfect job here,she's happy and she's giving the best of her! 🌱💚#organics

She's just clicking away. Really beautiful. The buds are starting to extend and get taller Macro 420 day

**Encontrarás la traducción a español al final de la descripción** From/Desde: 26/01/19 || To/Hasta: 01/02/19 From day/Desde día: 57 || To day/Hasta día: 63 ----WEEK SUMMARY---- 27/01/19: Video 1 (Homemade CO2 bottle) 29/01/19: Photos 2 to 11 Wonderful crystals over the buds, also these week buds started to be dense. Smell at home it's obvious this week too, not excessive but can't be ignored (smells like heavens). The day 27 i created a CO2 botlle, i can't measure how much the CO2 growed in the room (already ordered a sensor to handmade a wifi CO2 sensor with an arduino), but i suppose it's not too much. I used a 5l bottle with 4l water + 1.600 gr sugar and 4 small packets of yeast (chemical yeast will not work). ----IRRIGATION CALENDAR---- 28/02/19 (Day) I prepared a solution with 3l water and (Silica Power, Fast Food, Auto Stimulator, Bud Candy, Big Bud, Bud Factor X, B52 & Bloombastic) @ 2.0 E.C. PH6.4 ~750ml for each BlueBerry Mazar 31/02/19 (Day) I prepared a solution with 3l water and (Rhino Skin, Sensizym, Bud Factor X, Big Bud, Bud Candy, Pro Active & Bloombastic), EC fix with Fast Food and Auto Stimulator @ 1.9 E.C. PH6.4 ~750ml for each BlueBerry Mazar *****ESPAÑOL***** ----WEEK SUMMARY---- 27/01/19: Vídeo 1 (Creación de botella de CO2 casera) 29/01/19: Fotos 2 a 11 Empiezan a aparecer maravillosos cristales sobre los cogollos y estos empiezan a ser densos. El olor en casa se hace obbio esta semana, no es excesivo pero es difícil no olerlo desde fuera de casa si se abre la puerta (huele de maravilla). El día 27 cree una botella casera de CO2, de momento no puedo medir como ha afectado al CO2 general del armario (ya he pedido un sensor para hacer un medidor de CO2 wifi con un arduino), yo supongo que mucho mucho no ha afectado. Para hacer la botella he usado una botella de 5 litros con 4l de agua, 1.600 gr de azúcar y 4 paquetes pequeños de levadura (orgánica, la química no funciona). ----CALENDARIO DE RIEGO---- 28/02/19 (Día) Preparo un solución con 3l de agua y (Silica Power, Fast Food, Auto Stimulator, Bud Candy, Big Bud, Bud Factor X, B52 y Bloombastic) @ 2.0 E.C. PH6.4 ~750ml para cada BlueBerry Mazar 31/02/19 (Día) Preparo un solución con 3l de agua y (Rhino Skin, Sensizym, Bud Factor X, Big Bud, Bud Candy, Pro Active y Bloombastic), corrijo la EC con Fast Food y Auto Stimulator @ 1.9 E.C. PH6.4 ~750ml para cada BlueBerry Mazar

This week she reached deep inside of herself to find her inner chonk.

My Grand Turismo plant is one of the smaller ones, but it's definitely a favorite. The leaves are so short and stubby with these cool ridges that make them look really unique. It's been a challenging week with the constant rain and ridiculously high humidity. Keeping things dry indoors has been a real struggle. Despite the weather, I managed to flip all my feminized photoperiod plants to flower this week. I'm hoping the switch will go smoothly, but with this humidity, it's going to be tough.

I think I’m gone to chop at the end of this week around day 57