This strain looks absolutely amazing. I ended up keeping the other purple punch going . I didn’t continue it in the diary . I had intended to kill it because of the way it looked. I guess it had wrinkly leaf syndrome . It ended up turning out 🤩. 1000 grams from two plants. The smell from them while harvesting was overwhelming.

Week 5 - One more excite week, smelling much strong, nugs are becoming bigger each day it past. OG still very healthy and thirst. Brazilian summer its almost to begin, air temperature inside the grow box it start to get warm, around 28º to 30º. Anxious to see what this baby can do, Harvest time is coming 😍 Cheers from Brazil.

Hey mates 🤪

Saturday March 19th GrowUpdate: Here’s my 10x10 grow setup with multiple strains growing. I am testing my 2 new BloomPlusXP4000’s and so far love them!! I have TOPGREENER heavy duty smart plugs with energy monitoring hooked up to both my lights and exhaust fan. I can turn on and off from anywhere on my phone. Govee Wi-Fi Bluetooth hygrometers that send me notifications and I can check the temp and humidity from anywhere on my phone. Globe smart power strip with 4 sockets that can be run individually from my phone.

On cruise control, just giving 2gallons of ph balanced water every 2-3 days. For the first time I am experiencing white mold/powder. Also first time using scrog and filling out the tent like this. To battle - put an additional fan on the top of the canopy and increased carbon filter to 100% vs 60%. During day leaving bottom flap open for good air exchange - close it when lights are going off. Plants are starting to produce lots of trichomes, I am happy usually I see trichome development a little later. Girls are still stretching - I am noticing the buds are starting to fatten up as well. The smell is amazing , super strong hints of citrus. As I am addicted to Oranges and obsessed with pine sol, this is ok with me :). I love the citrus smells- it is one of the main reasons I got these seeds. I am really noticing a difference in the quality of plant I am getting when growing good seeds vs random clones or seeds. Very resilient and able to recover from anything I've done to her. Wednesday - nutrients - water to run off Saturday - ph balanced water to run off Monday - ph balanced water to run off Wednesday - nutrients

Dernier coup de boost pk bio et introduction enzymatique

Giorno 49 Qualche pianta (Crystal Candy XL) mostra carenze di cal-mag o un mancato assortimento di nutrienti dovuto a ph sballato (lo so devo essere più preciso e misurare sempre acqua soluzione e scopo) devo ancora cercare di capire questa puntinatura marrone con necrosi fogliare da cosa sia dovuto La Grape Rolex V2 anche lei mostra qualche segno con un ricurvamento verso il basso di alcune foglie ma tutto sommato sta bene. Ci vediamo settimana prossima 🖐️ 🤞

I have covered her to force flowering she didn't like it.... brown injuires appeard :/ I removed the bad leaves...

Fall is coming... After finishing stretch last week, the introduction of Hy-Pro Epic Bloom really got the bud production going. Mimosa stem is covered in trichomes, Blueberry is showing beautiful colors and Jack Herer is bulking. Everything is going as planned so far. Not that much to do at this point. Following my Hy-Pro nutrient scheme makes it just super easy, to turn those plants into the most beautiful ones, i ever grew. Just like last week, i fed them the following: Hy-Pro Terra: 4,5ml/l (component nutrients) Hy-Pro Generator: 0.16ml/l Hy-Pro Cal-mag: 4ml/l Hy-Pro Epic Bloom: 0,5ml/l EC: 1,8 VPD: 1,40 PPFD: 930 µmol/m²/s Blueberry and Mimosa Evo are showing some very characteristic colouring. I am very happy, to see this. Can't wait to see them in full colouration. It really is a Joy, to watch them change colours so rapidly, you can see differences every day. Pure plant entertainment. Stay tuned! Grow strong, Friends! 👽

Day 18 of flowering! 💚Please Like This Diary and Leave a Comment!💚 This week the flowers start to swell up. The smell is very nice and love this strain to grow🌿💚🍀 Nutrition: not so much, just a quarter of what is asked on the bottle. Smell: plant already have a nice smell, very punchy, skunky, forest fruits Health: nice strong plants, will grow big and flower fast! Red Wine was created by crossing Rozay F2 with Jet A. They are 2 very powerful aromatic Cali hybrids. This exclusive new Cali strain is a very strong and fast flowering indica-dominant strain. It has an aromatic, intoxicating and relaxing effect. That is comparable to enjoying a good glass of wine. Red Wine has an average flowering time of about 7-8 weeks when grown indoors. Outdoors it is ready fairly early, usually around the end of September. The yield is very good. Indoors she has an average yield of 450-650 gr/m². When growing outdoors, 600-800 grams can easily be achieved per plant. Red Wine has an aromatic scent that can be compared to a full red wine. Her full, purple-green buds are very compact with few leaves. This is very convenient when cutting the plants and saves a lot of time. Smoking this weed gives you a nice high with relaxing properties. The taste of Red Wine is very fruity sweet with an aroma of red grapes. Flowering time: 7 – 8 weeks Genetics: Rozay F2 x Jet A 30% Sativa, 70% Indica Plant height outside: 100 – 180 cm Outdoor harvest month: from June to October Yield indoors: 450 – 650 gr/m² Yield outdoors: 200 – 800 gr / plant THC: 25% 💚💚Wanna Try Red Wine from Seeds Genetics💚💚 Link: https://seedsgenetics.nl/product/red-wine-gefeminiseerd/

Hello Diary, What a trip. I read a lot about the new F1 hybrid strains when they came out and was really interested to see how quickly they would develop. And indeed, in the end I can say that I am very satisfied with the Medusa F1. I planted three seeds but one did not sprout so two remained on the farm. The first Medusa was ready to harvest 68 days after the seed was placed in the ground, the second Medusa stayed a week longer. All the time the vegetation and flowering grew happily and contentedly. I didn't feed them too many additional supplements and they grew as if they were on steroids. After harvesting the first plant, I put it in a cardboard box to dry to protect it from light since the second plant was still on the farm. Drying lasted 14 days, after which I trimmed the flowers and put them in jars. The final result is 116 grams of dried flowers. Medusa F1 #1 - 47 g. Medusa F1 #2 - 69 g. In the end, I can only honestly recommend everyone to try growing this great strain. Thank you all for your support and see you soon with new F1 strains.

Loving the steady growth !! Fimmed and bottom branches tied down . Another week/ten days and I reckon she’ll start flowering.

Just plain ph’d water for the last 2 feeds, I have 1 more due today and then I’ll asses to see if they are ready to come down, or need a another feed and a few more days. I’m looking for about 10-15% amber tricomes, and I’m probably at like 3% currently. They are smelling strong! Pungent Pine is what I’m going to call it. Anytime my in-line fan is not pulling air through the filter, my house fills with amazing terps…I appreciate it, my wife on the other hand… so I may need to invest in a secondary filter system if I want to continue to grow that smelly Dank cause I love it! Happy Growing 🇨🇦❤️🌱😎💨

just starting to flower. looking happy!

The plant has undergone extreme defoliation and LST, easily copes with stress, I rest for a while to grow and i will scroging 🌱

Shot through Galaxy S20 Ultra

Trichromes are starting to be produced and buds are starting to form and get sticky, each plant is developing a nice smell but the strawberry is out performing the rest by a mile definitely a vigorous strain that just wants to go go go! Inter node spacing is crazy and looks like the girls are setting up to make some fat buds hopefully

Récolte total de 222g séché . Une merveille cet plante . Vraiment je la recommande . Belle tête bien givré , bien compact , très odorante et collante comme jamais . J'ai vraiment hâte que la cure soit terminé pour déguster ca

10/02 🙂 12/02 Elle continue de grossire elle se colore le pif en rouge. Comme un vieux dopé au pinard. 😂 Ce doit être le jus de betterave fermenté..😋 15/02 j'ai vue 1 ou 2 ambrés.. je suis pas sur de la quantité (%).. elle est déjà naturellement très coloré, c'est pas facile. 🤔