Probably the smoothest week since the start, I think that this pheno is a light feeder compared to Strawberry Lemonade in DWC, still running EC at 0.9 max and they’re doing fine, will be increasing the EC in a few days time to around 1.2, last thing I want is lockout during the stretch! Roots are pretty darn big, the bottom right plant is growing well again now although she has probably lost a week or two on the rest of the pack, I’ll try to train plants close to her away so she can get a decent share of light. Flipping them to 12/12 today so the long march to harvest starts now. Dates on the time lapse are unfortunately the dates I uploaded to the app, not necessarily when the pic was taken, but it gives a good enough steer on progress and how long it has taken. Take care all!

Week 10 Day 1 Blackberry is continuing through flower nicely and I will be adding the final nutrient to her mix with Bud Boom by Future Harvest to really help her bulk up in her final couple weeks. Week 10 Day 2 Added trichome photos

So I had a few issue. I over watered early on, took them out the seed tray early, started feeding them a week or two late, no humidifier yet but they recovered well.

The first week of flowering!!!😍😍 Wow, how attractive!! It is very attractive to me. How about you??🌱🌱🌱🌱 Please coment to me!! I changed the light cycle this week. I changed the lighting time from 18 hours to 12 hours. I feel that after doing this, the plant will grow faster in the flowering stage!!! This week I used short flowering feeding

Day 28 - She is growing great, extremely sturdy stock & seems to be taking g nutrients well! She is definitely starting to turn a darker color on top! Very curious to see how this turns out! Thanks for following & happy growing friends ✌️🏼🌱 Day 29 - All is well, purple is starting to come in on the top bud😍 Day 30 - Got watered today with PH at 6.3 Day 31 - ✌️🏼🌱

Lots of growth this week and working to solve the humidity issues. I think it's probably because of the size of my pots but these girls just won't stop growing! I think I'm going to have to consider some defoliation for her next week. I noticed some rust spots on some of the leaves this week, I'm fairly certain that it's down to the humidity. Where leaves were gathering condensation they seem to have discoloured, probably because of magnifying the light - I'm just a beginner though so I'm happy for other people's opinions. I've kept feeding her a little bloom every couple of days, there was a little bit of yellowing to the tips of some leaves which I though could be down to nute burn but I'm not too worried about it at the moment. I think this plant has overtaken the Jack Herer now, she seems to be flowering a lot more. She smells divine - really strong citrus notes, I think she's going to be tasty! To fix the humidity issues I diverted the extraction duct to another room which seems to have made a big difference, RH is now consistently under 57% and usually around 55% - still not ideal but I don't think I'll get it much lower. I've moved the fan so that there's plenty of air moving over the canopy - hopefully enough to keep away the mould as the grow progresses.

The strain is really strong to various stress, it's felt a difference between the two phenotipes, their are both delicious but one more berry flavoured and the other more exotic one. At the moment the best strain I've ever grow! 💐🍧

Bewässerung: 700ml pH-Wert: 6,1 EC-Wert: 1,2 Temperatur: 25ºC Luftfeuchtigkeit 62% Schädlingsbekämpfung: PPFD: 500 µmol/m²/s DLI: 33 Düngemittel: Mineralischer Dünger 3.5-6-6 Besonderheiten: Wurden direkt in die erde gepflanzt in einer Kokos-Quelltabletten. -Tag 37 Heute haben wir sie wieder gegossen und mit dem Blüten Dünger begonnen. Wir haben ihr nur noch 2 oder 3 Blätter entfernt und werden ab jetzt nur noch diese entfernen die Stören -Tag 39 Sie hat heute etwas Dünger bekommen 😍 -Tag 41 Sie hat mit dem Stretch angefangen. Heute hat sie Wasser mit Effektive Mikroorganismen und Plagron Power Buds bekommen und sie war beim Friseur 😝

She's getting huuuuuuuge!! Added an humidifier to keep a constant humidity level of 55% in the grow room. The temperature just outside the grow room is 10C, and even more outside is 0C!! It's a miracle I can keep a temperature over 20C inside the room ;) UPDATE: TOPPED!! In the last two days she has grown like a beast (after the ADV NUT intake), so I had to top her before the next week. HYPE HYPE HYPE! The leaves are now almost bigger than my iPad lol.

Thanks for stopping by growfessors! Harvest time has arrived for LSD! Woooweee! This strain continues to impress me and is going to be a mainstay in the garden for the foreseeable future. Will update in 7-10 days with dry weight and initial smoke report. 👽🌳💚 Update April 30 - dry weight 181 grams. Very happy with this result. Initial smoke report, citrus and fruity, very much a heady cerebral high.

Semana 19 agosto - 25 agosto Feed day- 20 e 23 agosto

The the buds were small so it made trimming a nightmare! But it’s done and the end product is worth all the time. I have loads of trim and small popcorn buds that will be dry Ice sifted and pressed into a hash brick. Will update the diary when I have some bcp hash Weighed up the trim at 588 grams, used my trim bins with dry ice to sift the trim and pressed it into blocks using a rosin pre press, I’ll now jar this and put it to one side. My first time doing this, definitely worth the effort!

One single Momma looking fat under that trellis

Thanks again for all the love and support Thank you Seedman for providing the seeds and allowing me to be a part of the #Seedsman420GrowOff. It was a great experience which j hope to be a part of again! I plan on doing my content in ny next grow. I have a bunch of ideas for timelapse videos and cool other videos of the grow. Stay tuned and follow for more Highgrade Harvests! Follow me on YouTube and Instagram for more content! @highgradeharvests

A couple of days into first week of flowering. Plants look very juicy, thick and super vigorous. They like the higher ec and co2 this time around.

Shes having her last flush today on her day 75. Its a late journal im totally new here and at growing too since i started this new passion on late december 2019 so 6 months ago or already 2 harvest ago lol. Just to let everyone know that this is my first time ever growing automatics too and wont be the last cause ill go again in auto mode next run. 1st run was fem seeds from crop king too the blue cookie. No lst or defoliation on this run cause im too new to this and i tried in my first run and i made so many mistakes lol. Not this time oh no :D I gave myself a chance to learn about my plants and how to feed well this time.

🇩🇪 GrowDiaries – Wochenkommentar Diese Woche hat sich meine Cherry Limeade großartig entwickelt 🌱. Es fühlt sich tatsächlich so an, als wäre plötzlich ein Schalter umgelegt worden. Das Wachstum ist jetzt kräftig und gleichmäßig, die Pflanze wirkt rundum gesund und zeigt weder Mangelerscheinungen noch die zuvor vorhandene Taco-Bildung der Blätter 💚. Am Sonntag habe ich sie getoppt ✂️ und ihr anschließend bis Donnerstag komplett ihre Ruhe gelassen, damit sie sich erholen kann. Seitdem läuft das Low Stress Training. Mit Drahtankern ziehe ich die Triebe vorsichtig nach außen, um eine möglichst breite und gleichmäßige Pflanzenstruktur aufzubauen 🌿. Die Positionen der Drahtanker passe ich täglich an, damit alle Triebe optimal Licht erhalten ☀️. Endlich habe ich auch die perfekte Einstellung für die vier Maxi-Blumat-Tropfer gefunden 💧. Das System hält die Saugspannung nun konstant zwischen 90 und 100 mbar, genau dort, wo ich sie haben möchte. Das gibt mir ein richtig gutes Gefühl – besonders, weil ich nächste Woche vier Tage beruflich unterwegs bin. Ohne ein zuverlässig eingestelltes Blumat-System hätte ich jetzt ein echtes Problem. So kann ich ganz entspannt verreisen 😌. Auch das Cover Crop wird langsam weniger 🌾. Ich schneide es mittlerweile fast täglich zurück, damit vor der Einleitung der Blüte nur noch wenig davon übrig ist. Langsam aber sicher gewinne ich diesen Kampf 💪. Das Gleiche gilt für die Trauermücken ?. Gestern habe ich 6.000 Hypoaspis miles ins Beet ausgebracht und abends, kurz vor dem Ausschalten der Beleuchtung, zusätzlich 3 Millionen SF-Nematoden gegossen. In einer Woche folgt eine zweite Behandlung mit weiteren 3 Millionen SF-Nematoden. Hoffentlich ist das dann das endgültige Aus für die Trauermücken 🎯. Ansonsten werde ich die Pflanze jetzt einfach weiter trainieren und in Ruhe wachsen lassen 🌱. Auf Komposttee oder Fermente verzichte ich bewusst, denn im Living Soil sollten mehr als genügend Nährstoffe vorhanden sein 🌍. Im Moment bin ich mit der gesamten Entwicklung mehr als zufrieden und freue mich riesig auf die kommenden Wochen 🚀. 📊 Aktuelle Parameter: 💡 Licht: 400 PPFD (18/6, Stufe 3, 40 cm Abstand) 🌡️ Temperatur: 27 °C 💧 Luftfeuchtigkeit: 72 % 📈 VPD: 1,0 kPa 🌿 CO₂: Ø 670 ppm 💦 Bodenfeuchtigkeit: 90 mbar 🇬🇧 GrowDiaries – Weekly Update This week my Cherry Limeade has developed amazingly well 🌱. It honestly feels like someone flipped a switch. The growth is now strong and steady, the plant looks very healthy, and there are no signs of nutrient deficiencies or the taco-shaped leaves I had before 💚. I topped her on Sunday ✂️ and then left her completely alone until Thursday to allow her to recover. Since then, I have started low stress training. Using wire anchors, I gently pull the branches outward to create a wider and more even plant structure 🌿. I adjust the position of the wire anchors every day to make sure all shoots receive optimal light exposure ☀️. I finally found the perfect setting for my four Maxi Blumat drippers 💧. The system now keeps the soil suction tension consistently between 90 and 100 mbar, exactly where I want it. This gives me a lot of confidence – especially because I will be away on a four-day business trip next week. Without a properly dialed-in Blumat system, this would have been a real problem. Now I can leave home completely relaxed 😌. The cover crop is slowly disappearing as well 🌾. I am cutting it back almost every day so that most of it will be gone before I start flowering. Little by little, I am winning this battle 💪. The same goes for the fungus gnats ?. Yesterday I released 6,000 Hypoaspis miles into the bed and, in the evening just before lights out, I watered in 3 million SF nematodes. In one week, I will repeat the treatment with another 3 million SF nematodes. Hopefully, this will finally bring the fungus gnats under control 🎯. Apart from training, I will leave the plant alone and let her grow naturally 🌱. I will not use any compost tea or ferments for now, because the Living Soil should already contain more than enough nutrients 🌍. At the moment, I am extremely happy with the development and I am really looking forward to the next few weeks 🚀. 📊 Current Parameters: 💡 Light: 400 PPFD (18/6, Level 3, 40 cm distance) 🌡️ Temperature: 27 °C 💧 Humidity: 72 % 📈 VPD: 1.0 kPa 🌿 CO₂: Avg. 670 ppm 💦 Soil moisture: 90 mbar

Also was kann man abschließend sagen, ich finde die Sorte echt sehr sehr stabil und robust, verzeiht auch Fehler 😅🙊😁 Ich finde nächstes mal muss ich weniger Lampen Leistung in der vegi Phase nutzen und oder höheren Abstand, denn sie hätten noch größer / bzw bisschen mehr Strecken können, aber das lag halt daran das ich die Lampen mit zuviel Leistung zu nahe, an den Pflanzen hatte während der vegi Phase und nächstes Mal mehr auslichten, aber das sind Erfahrungs Werte die man sammelt von daher bin ich sehr sehr zufrieden, und Runtz Muffin von Barnys farm hat voll und ganz überzeugt, die Farben während des grows waren einfach toll und der jetzige Geruch und Geschmack ist fast nicht beschreibbar ha ha aber unnormal lecker schön mit meinem volcano bei 185 grad, einfach köstlich ha ha ha und die6 Wirkung is bombe 😅😁😁😁💣 So what can you say in conclusion, I think the variety is really very, very stable and robust, also forgives mistakes 😅🙊😁 I think next time I have to use less lamp power in the vegi phase and or a greater distance, because they could have been larger / or a little more stretch, but that was because I had the lamps with too much power too close to the plants Thinning out more during the vegi phase and next time, but these are empirical values ​​that you collect, so I'm very, very satisfied, and Runtz Muffin from Barnys farm was completely convincing, the colors during the grow were just great and the current smell and taste is almost indescribable ha ha but abnormally delicious beautiful with my volcano at 185 degrees, simply delicious ha ha ha and the effect is bombshell 😅😁😁😁💣