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📆 Semana 9 El engorde entra en su fase más avanzada, con los cogollos prácticamente formados, ganando dureza y peso día a día. La compactación es muy alta en toda la canopia y los cálices siguen terminando de hincharse, aportando ese último empuje de volumen. La resina continúa aumentando y cubre completamente las flores, con tricomas mayoritariamente lechosos y una ligera aparición de ámbar, pero aún sin dominar, indicando que la planta sigue madurando y todavía no ha alcanzado su punto óptimo de corte. La absorción se mantiene activa, aunque empieza a ralentizarse ligeramente, señal de que la planta entra en su fase final de maduración, centrada en afinar calidad, peso y perfil aromático. El aroma sigue intensificándose y ganando profundidad, mostrando que aún le queda un pequeño margen para expresar todo su potencial. Seguimos creciendo fuerte 💪!
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@Ferenc
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The 7th week started. Based on the Breeder's description it is supposed to be the final week for The Gelato Cookie D'ohpe so it should be ready to harvest. It is my first grow but I can say it needs a minimum of 2 weeks to be ready. I think 10 weeks at least. I have checked another diary with the same strain and it took 10-12 weeks to be finished. I placed the Purple Punch 38 hours Darkness so from now I will give 14 hours darkness and 10 hours light schedule to start flowering. They are in the same tent so I take out in the morning to be in darkness, and put back at night. I did reset the timers. Water: 125 ml 2x daily each plant so altogether 250ml a day for 2 plants. I raise up every week with 50 ml a week per plant. Fertilization the same amount of water the same acacia honey around 2 big spoons and bat guano 1 teaspoon per 1-liter water and I fertilize it 3 times a week every second day on Monday, Wednesday, Friday, plus one-half day like on Saturday once. So from today (Thursday), I started forcing the feminized strain Purple Punch to flower also after 45 days from germination. This week not too much things to say. The Gelato Cookie D'ohpe stopped growing just added an extra 5 cm to its height. Hopefully it focuses on the bigger buds creation. Purple Punch grew an extra 2 cm. End of the week Purple Punch is 37 cm, Gelato Cookie D'ohpe is 70cm.
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Look this beauty, look the foliage. I’m in love. She grew up in a flash: not even nine weeks old and we are beautifully mature, very fast and very very interesting, we love her. Our AUTO TEST #1, a strain that we had the honor of testing well in advance, is a true beauty. Long and united flowers, resilient at the right point especially on the flowers, very beautiful, it gave us a final foliage, there is a very, very interesting shade of color on the leaves. I make you laugh, I was sure it was a new release, I read the description I was definitely sure it was that one, but no, I'm an idiot, you never stop learning and this stupendousness has yet to come out. fire. I took in rivers of water, the first week a liter and a half a day, the second I flushed the toilet at about 50 liters at a time until the water went very white. PH 6 during flush. Try all the autoflowering daughters of #gelato41 (My fav Guava), highly recommended, visit the GHSC website and choose, you can never go wrong, classics, autos, photoperiods, all scary stuff. I also took low light photos as fashion goes, if I even weigh the stakes I end up winning some contests :) >>> Try one of the fantastic new strain GHSC https://shop.greenhouseseeds.nl/ >>> Music of the week Radio Nula from Slovenia https://radionula.com/ Music details >>> Many people make fun of me and say that making the plants listen to music is useless...I play it while I listen to it and my ganja and I have the same vibes. In this case provided by Radio Nula in the form of a song but if you search there are frequencies that seem to stimulate growth. "I can see the light" >>> https://marshydro.eu
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Hi people 🤗 A lot has happened this week 😄 The 3 Blue Cheese and 2 Kosher Tangie Kush which have been in the flowering tent for 1 week have become very bushy 👍 Unfortunately I just noticed that I completely forgot to take pictures of the Blue Cheese Phenotype # 3 🤦‍♂️🏻 The picture will be given later. The rest of the Vegi tent is also progressing very well. They are repotted in 11 liter pots this week, and then come to the flowering chamber die the following week The next week there will be new pictures, until then I wish everyone a nice start into the new week 🙏🏻💪🏻 Let it grow 🍀🌱
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Se observa ec estable durante toda la semana Se observa ph bajando progresivamente durante la semana hasta 5.5 el cual se corrige cuando se añade agua (20 litros cada 3 días) Se realiza cambio de la solución nutritiva el ultimo día de la semana 26/08/23 dejando los parámetros de EC en 1.5mS y PH en 6.2. Estos valores se pondrán en la tabla de la próxima semana
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@MrJoint
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✌️🎃 Thank you for checking my cultivation. 🌱✨ She looks better.
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Really up with the bio bozz fees was showing signs off under feeding there hungry girls ans just keep guzzling away I'm.so happy how these f1 are turning out there bigger and better than I ever expected tbh so over the
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Also der schrecken nimmt kein Ende und die Pflanze hat jetzt absolut keinen Platz mehr in dem Grow Koffer. Es ist wirklich aktuell ein Horror, aus dem ich viele Learnings mitnehmen werde.
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Added some CO2 to help with photosynthesis while at higher temps. These ladies really blew up at the end of last week and this week! The smell has really starting to be noticeable and pistols / flowers are finally showing! Side note I finally got more seeds to replace the one I lost early on. These ladies are really starting to become a treasure. Ended my LST this week.
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@Be4ry20
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Hello People! I harvested my Honey Runtz now some days ago already, was busy with life and didnt post. yet she is drying well in my dry tent! im a bit nervous about making the dry sift soon. will be my first time sifting a whole plant! will post more once she is dry and sifted! :) Hello People! guess its time to show my first time making hash off. its my first time doing this kind of dry sift so didnt know what to expect or what to do. i did alot of research and just free balled as i felt like is right. After Harvesting and Drying i took all the sticks out, left the sugar leaves on the nugs and then put everything in the freezer for like 3 days. ordered some dry ice and did alot of preperations. like getting some big sifting screens. so first i put like 1/4 of the frozen material in a 220 micron bubble bag inside of a big bucket. threw some dry ice in and then started to shake it, so the trichomes felt off.then i collected everything from my bucket and put it in a glass jar with parchment paper (to get better out again)did this 4 times so no material got left over. after the first sifting with the bubble bag, i threw everything on these big sifting screens with 190; 160 and 73 micron. then the drumming started, i used 2 spoons to like hit/drum the screens so the trichomes get seperated by size. i felt like the screens got clogged at some point so i stopped and was like yea thats okay enough lets go to the next step, collecting everything and pressing. the first layer 190+ got discarded. layer 190-160 got saved as well as layer 73-160. everything below the last screen got destroyed by my own mistake. the tape i used to secure the parchment paper on a plank ripped and everything went flying. well i wanted to discard it anyways.. after the sifting screens i used the frenchy cannoli methode with a hot water bottle to press the trichomes to some nice hash. the results: 190-160 micron: 12,4 G 73-160 micron: 32,2 G Total: 44,6 G fully legal here :) im very happy with the results, even tho the hash is a bit green. after all it was my first time doing it like that. i feel like i need to dry it a bit more next time. so the screens aint clogged and thus i can better seperate the trichomes, maybe it is less green then. maybe next time im not using the big sifting screens but rather go for some static with a glove or a ballon.
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We are all finished! 79 days from seed, 11 weeks !
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@nonick123
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Día 66 (05/08) Cerrado por vacaciones Día 67 (06/08) Mi amigo viene a casa a hacer un riego con 1 Litro de H2O pH 6,5 Día 68 (07/08) Cerrado por vacaciones Día 69 (08/08) Vuelta de vacaciones! A ver como están después de 5 días sin verlas... 😱 Riego con 1 litro. OnionOG con 1.5 L Añado 3 cm de sustrato nuevo porque se ha compactado y se ven las raíces! 😢 Día 70 (09/08) Riego 500 ml H2O pH 6,55 Eliminación de algunas ramas bajas Día 71 (10/08) OnionOG vuelvo a hacer topping a todas las ramas principales! 💥 Riego 500 ml H2O pH 6,55 Sesión de fotos semanal! Día 72 (11/08) Riego con 1 Litro de Té Vegetativo de Lurpe Solutions. Preparación: 24 horas con bomba de aire (oxigenación) con ingredientes: Green Sunrise 8 ml/L + Insect Frass 16 ml/L + Hummus Lombriz 8 ml/L + Melaza 1 ml/L + Kelp Hidrolizado 0,25 g/L Aplicación foliar Kelp hidrolizado de Lurpe Solutions a 0,25 ml/l 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae
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She’s been topped too as all of my plants Very short plant but anyway decided to top and then leave her alone for a week or two looks very healthy
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@BudMedic
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Love love this strain!! Humboldt Seed Org is my top breeder choice right now. Keeping those California genetics alive and clean!
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@Nientjexo
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Hi All, This baby has become huge in the past 2 weeks. I still tried doing LST on it and as far as I can see it really worked. She became much wider and is even producing more side branches then before. The smell is great, it actually does smell like lemon. Still not using any nutrients (First time growing) to see how the plant is growing. Any tips or tricks are always welcome. Happy growing xo Nien