On its full flush now, buds are coated in THC and the Aromas are beautiful, petty it was as planned 'seed to smoke in 60 days'. Run off was 108ppm on Saturday when introducing straight RO water. Will be chopping in the next 72 hours. . Chopped the girl down amd I must say, I'm impressed with her yield 💪 got shit loads of pocorns and lower bids which I'll be turning to hash.

Fed and defoliated to start week 7. The plant looks good, with a bit of yellowing, but the buds are on point and look as expected at this stage.

Starting to flush with de-chlorinated tap water

She’s budding up nicely finally done stretching and starting to smell strong

… just moved into my new home by @original_homebox and lads i can tell: the climate controlled by the @growcontrol.de growbase makes me so happy. Its so much nicer here than in that shady chamber. I also had my first „real“ simulated sunrise today . Omg its so cozy living at my new place. And i also have a training appointment with @le_rouge._ soon. I‘m so exited. Can‘t wait to show you more growth. Unsere privaten Growprojekte die wir mit freundlicher Unterstützung von unseren Partnern @growcontrol.de @original_homebox @mars.hydro @biotanicpro & @purolyt realisieren starten! 🌿

I removed the first set of nodes and started to train her using wires applying LST technique.she looks super green and healthy looks like she's loving the super soil that I prepare before the transplant

Harvest time is here for both Mandarin dreams. Both plants were frosty, sticky and healthy, with MD2 being the better of the two. Will update in 7-10 days with dry weight and smoke report. Thanks for stopping by 👽🌳🔥💚 Update 01/26 - dry weight of 141 grams, MD1 surprised me with the higher weight, her buds are much denser than MD2. Smell and taste is fruity, citrus, with a little berry.

The plant have nuts lock I did flush her bud maybe a bit late and it's not looking good for this one buds hope fully she will recover a bit

Tannin Trail Swag

Day 64

The green crack has hit week 5 from germination. About 35 days old. And it already started pre flowering! I wouldve expected it to get bigger during veg but lets see what it gives us! Ive add Topmax and BioBloom by biobizz. The room temperature is around 28 which is abit high but not too bad. If i can get it around 26C it will be perfect.

I think she recovered well after having some deficiencies in early flowering with some adds. So far she is not my preferred smell in the garten but follows well her Wedding Cake genes, I just hoped she was a bit more in WC side instead of Cheese, but things could change.

This weeks update as we finished out week four and started pre flower on these 420 fast buds Gorilla Glue

D18 - Today was the first day in week three of veg, and it was time for transplanting the girl into her final pot. All I did was get her out of her cup, sprinkle some mycorhizal inoculant on her roots, and then plant her back into the pot. Finally, I gave her around 1.2-liters of water @ pH 6.4 to reduce transplant shock. D20 - Not much to report, but she is looking happy after the transplant. I gave her about 0.6-liters of water @ pH 6.5 just because I had some over from watering the Colorado Cookies girl. Overwatering a single time should be fine. D22 - She is loving her new home, looking vibrant and healthy. I cut down the cover crop as it was getting a bit unruly. D23 - I opened the tent today and realized I forgot to fill up the humidifier last night. The RH in the tent was only 29%. Oops! I gave the girl about one liter of compost tea that I started brewing yesterday. 24 - The end of the third week of veg and she is loving life after her transplant. She is 9 cm tall and 13 cm across and has grown sturdy enough to start LST next week.

È venuto un bel casino, perché tra la prima e la seconda settimana di fioritura sono stato via 5 giorni, e al ritorno mi sono trovato 3 piante che avevano preso il sopravvento sulle altre e allora ho potuto solo piegare perché già non ci stavano più. Le piante hanno 25 giorni di vegetativa e 36 di fioritura

Going to water just phd water. Her run off is still around 1500ppm so i probably wont need to feed her this week either.

Well I'm a bit upset last week I ended up dropping my ph meter in a tank of nutes I was mixing and by the time I got it out the meter was junk. I was planning on flushing the crystal but had to wait another week for the meter. I suppose the good thing to take from this was I found out why I was having issues with my plants. When the new ph meter came in I went to check my run off and my nutes that I had all ready mixed up. It turns out that my meter i had been using this whole grow was off by about -2-2.5 so this whole time I had been feeding the plants at around 3ph smfh. I cant believe they look how they do knowing what went on this whole time. Fastbuds crystal meth is 3days into flush and i will be cutting it down this weekend most likely. Mephisto hubbabubbasmelloscope is smelling like sweet sweet candy and is thick in resin Bighead seeds freeze berry/ blueberry crumble has a dank pungent stank to it and also is frosty but larrfy Big bomb is still growing thick and have bud sites everywhere Now I'm ready for the next batch and ready to get dialed in!

📆 Semana 8 La Monster Maker encara la recta final con una presencia imponente. Los cogollos siguen compactándose y ganando dureza, cubiertos por una capa de tricomas que ahora brilla aún más, como escarcha fina. Los pistilos continúan oscureciendo y los cálices se hinchan, marcando una maduración clara y estable. El aroma sube de nivel: dulce, especiado y con ese fondo terroso que ahora se vuelve más intenso y profundo. La planta se mantiene firme, respondiendo bien al ajuste de riegos y preparando sus últimos días de concentración aromática y resinosa. 🔥 Último empujón de maduración: densidad, terpenos y resina en su punto. ¡Seguimos creciendo fuerte 💪!