Finally harvest time arrived 🤗 It’s been a great run, though I had to improve a lot along the way. But as usual there was a way to get things done and finished up😎 After a long heatwave I decided to chop the whole tent, just a bit before I actually wanted to. But I see amber trichomes and heavy buds, so I think it’s safe to chop now, so here we go. 🤩 Can’t wait to taste this after so long watching over it🤤 More details to come.

URB Trial Block has already begun flowering upon first application of URB. Outdoor grow. URB + Living Soil + Water Week 1: Application rate at 30ml/gallon (7.9ml URB/L) Week 2 On: Application rate at 15ml/gallon (3.95ml URB/L) 1x week application rate

So far so good they didn't even notice being transplanted. Go into dragley and grow out a bit before I start my main line , which is really exciting as they will give me a nice evening , canopy with far colaamaà9880

Mistakes were made

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

420 Fastbuds FBT2307 Week 4 What up Grow Fam. Hopefully everyone had an amazing holiday and a Happy New Year's. Weekly update for these 3. They all seem to be growing great even though they're different in size. No real signs of big issue's yet but the bigger one is definitely the red headed stepchild of the bunch. I did up the feeding of water/nutes to 2000ml everyother day. I did do a major deforliation even though it's hard to tell but took most of the bigger fan leafs off to allow some of the lower branches to get more light. All in all Happy Growing

@MephistoGenetics, Hi all the happy people here in GrowDiaries. This is my second cultivation ever and it will be fun to try a bigger space than my closet grow. First, I'm just going to say I'm done with the construction of my new growroom. The room is 2.14 meters by 1.7 meters and has a ceiling height of 2 meters. It provides a floor area of ​​3.6 square meters. I use a 54 Watt Lightwawe T5 for germination and 2 Pcs 400 Watt HPS lamps. I have a channel fan that replaces the room air about 40 times an hour to get a comfortable environment in the room, the air enters a fresh air intake from the outside. The air is purified through a carbon filter to then leave the room to the rest of the basement. Then I use that heat to heat the rest of the basement. I will use 10 pcs 15 liter Autopots to grow with and a 100 liter water tank that supplies the pots of water and nutrition. I will grow completely organically in soil and will watercure my buds to get the best possible medicine for me. But there are no cultivation rooms to be displayed here, so I continue with what is most important. I am very excited to see how the new growroom will work and how this Illuminauto 21 - Sour Crinkle will turn out. Illuminauto 21 - Sour Crinkle (Grape Crinkle x Sour Crack) Two of our fastest and frostiest varieties collide to make a sweet and sour delight! Expect super frosty, compact nugs that won't be a toke for novices. Destined to be a great strain for extraction work too! Plant size - Small - Medium Cycle time - 60-65 days from sprout Indica/Sativa - 80/20 Frost level - Extra Ridiculous https://www.mephistogenetics.com/product-page/illuminauto-21-sour-crinkle -------------------------------------------------------------------------------------------------------- 2017-09-18. Start of week 4. I have defoliated her and she got water and nutes. She is 20 cm high and have not start to stretch yet. -------------------------------------------------------------------------------------------------------------------------------------------- 2017-09-20. Kl 23.00. Did some massive defoliation, added video and pics ------------------------------------------------------------------------------------------------ 2017-09-22. The girl has recovered well after my massive defoliation. She is now 24 cm high. Gave her water and nutrition today.

Anche con lei quasi ci siamo...continua a venire su bien . è nata con 3 cotiledoni ma è cresciuta in in modo impeccabile,anche grazie alle cure amorevoli che gli do ogni giorno 😜🤣

Overall a heavy yielded because of the density. Had a huge stretch and was super vigorous throughout all cycles of growth. Had no issues and got a nice dark fade at the end of flower. I will definitely be running this again.

Was a real pleasure to grow. Super easy with a low budget light and top nutrients. Got really nice plants and was really happy to find that I'd be happy am to do more strains from Divine Seeds. I've already started new strains in big pots giving me big phenos Delighted to have this in my collection. Took 10 days to dry. Only got about 2 weeks into the cure before it was gone. But, still has a lovely high & taste

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Tout se passe comme prévu 🦁

Some of my old hunting stuff.. Along with my peppers... Home made fire sauce too much make ur tongue feel like its being cut up... Im use to it/ flaming food lol.. Ire mon... Have fun Stay safe Growers❤️💯💯

I don't think I'm going to grow autoflowers for a while. I think I have much more control over photos and they are much more potent.

Old Dinafem free seeds I got from attitude 5 years ago... 6 critical/cheese All sprouted but one. 2 growing fast and big 1 medium/small 2 very small ( wanted to discard those at first because they were the weakest and slowest one to grow but I could not kill them!!! And so kept them squeezed on the side in a small pot just to see. Planted the two biggest one completely laying on their side in the final pots before flowering because they were way too big for my little set up! I tried not to make too much lower stem in the medium, but I think I should have bent early in veg instead of what i did... One of the plant did not like it very much, but the other could not care less...Roots were poking out the top layer of pot, roots were truly rioting!

Week 9 marks a turning point for the grow. The main plants are deep into flower now, with dense buds that glisten under the HPS light. Their smell is intoxicating, filling the room with the rich, sweet aroma that hints at the potency to come. Even the late bloomer has stepped up its game. While it’s still behind the others, it’s finally entering full flower, its smaller buds beginning to form. It’s got a unique charm, and I can’t help but root for it—sometimes the underdog ends up stealing the show. The grow room feels like it’s nearing its peak. The plants are massive now, with thick branches bending under the weight of their buds. Every day brings new changes, and I can see the finish line getting closer. The hard work is paying off, and I can’t wait to see how these beauties turn out in the final weeks.

I have problems with cal/mag... But this week i will transplant them 💪 Clones get roots already ❤️

Well wow . This is quite a new and exciting experience for me . These FAST strains by humbolt seem like the way to go . 1. Great explosion if growth but without stretching the distance between nodes is so tight I swear they crossed it with an actual BUSH . So its didnt just get lanky as F it grew stew girth just as quick as height . 2. Great healthy .... EVERYTHING . Frow roots to cola and everything in between. 3. Response to training is 5 out of 5 . Almost can watch them grow. This gives the "good" grower a huge advantage because recovery time seem to go from a weak of healing with the photosensitive to a 3-4 days with the fast