2-3 buds were moldy so i had to cut them hope it doesnt spread further😳 to be honest i havent seen more beautiful flower than this purple one❤️

Little lst and defol covering bud sights beautiful plant so far!

starts 4 week !! the good purple tones are seen

day 44 - The growth process continues unabated. I am waiting for the desired size. 8 days after flowering it didn't grow as much as I thought it would, so we went back to the growing season. 👽 day 49 - I decided not to cut the leaves anymore after much defoliation. It easily tolerates strong stress easy to grow.

Week 4 flowering for the Green Papayas Looking good, getting more and more trichomes and we continue to boost the girls with PK from biotabs!!! Going good so far, very happy with the Green Papaya!

Hello:) looks like we‘re done in a few days:) the white truffle and mac n cheese look almost ready now ( right side) but the mimosa and blue zushi could do a few more days so I‘ll wait. I look at the trichomes every day now:)

Dehumidifier in lung room been going all week to help with temps All going extremely well. Not one leaf has any burn or deficiencies. Purple punch at the back looking a bit light green could just be the pheno. Flower sooner next time. They are taking over the room. Finally stopped stretching now. Mont Blanc 61cm Blue sherbet 97 +86 Purple punch 99+ 102 kush mints 110cm Lights 465w 26cm Dli 800ish 300w 21-32cm Ppfd 750-950 Dli 32.4-41 Pineapple chunk outside All going well with it. Putting it in the shed at 8.30pm and taking it back out 8.30am Giving plain water every day in the tray 31.3.23 1L 10ml pk 5-8. Ec4.5 5ml bio heaven Ec4.7 3ml Acti Vera Ec 4.7 3ml Alg a mic Ec4.9 Ph 5.9 Added another 0.5L water Ec 3.5 Ph5.9. Brought up to 6.3 8ish drops Gave 1L bottom and half litre top watered

Buenas noches familia, finalizamos el primer mes de esta farm cheese, esta variedad está colocada básicamente por gusto de mi paladar, me encanta el sabor de la cheese y a sido un capricho. Volviendo a esta genética, vemos cómo la cheese a tirado unas preflores majas y unos brazos curiosos, es de las variedades que más huele de lo que e cultivado así que ojito gente que recuerdos tengo bastantes en cuanto a el tema olor-cheese. Ph controlado en 6.0 humedad por debajo de 50% temperatura siempre por debajo de los 27 grados. Poco más os dejo unas fotos y vídeos para que podáis comprobar que la farm cheese esta más que viva 💨💨💨 buenos humos.

Week 6: Flowering Stage – Heavy Stacking & Frosting 🦍❄️ ​Development: 🌿 We have advanced into Week 6 of bloom, and the Gorilla Z is truly coming into her own. The bud sites along the main stems are rapidly widening, thickening up, and knitting together into impressive, long flower clusters. Trichome production is starting to kick into overdrive around the calyxes and sugar leaves, hinting at that heavy resin heritage. The structure remains beautifully balanced, and the plant maintains a lush, healthy canvas while throwing all its vital energy into swelling those tops. 🚀📈 ​Setup & Environment: 🌡️ Living her best life in the outdoor tomato tent. The plant is perfectly adapted to the changing outdoor conditions, benefiting from excellent natural ventilation that keeps the thick canopy fresh and clear. Her surrounding botanical shield continues to look vibrant, keeping the space stable and naturally protected against unwanted visitors as the buds get chunkier. ☀️🌦️ ​Nutrients & Water 💧 ​Watering: Transpiration remains high. I am keeping up a consistent wet-to-dry cycle, ensuring the roots get plenty of oxygen between drinks to maximize nutrient uptake during this heavy swelling phase. 💦 ​Feed (per Liter): ​Fish·Mix: 3 ml 🐟 ​Bio·Bloom: 3 ml (Pushing the P-K levels to maintain peak bud structure and swelling) 🌸 ​Top·Max: 4 ml ​Acti·Vera: 4 ml ​Bio·Heaven: 4 ml ​CalMag: 1 ml ​Grower’s Notes 💭 ​Goal for this week: Support the massive flower expansion and keep an eye on early resin coverage. The topping strategy paid off beautifully—the plant has developed a spectacular multi-cola crown where every top is stacking with great density. This Gorilla is getting ready to pack on some serious weight over the coming weeks! 🦍🔥

Green House Feeded one is enjoying life and growing big health buds. She received her last lollipoping. Advanced Nutrients one is still struggling. I am increasing the feeding per Advanced Nutrients supports suggestion. Let’s hope she recovers.

Also guys I am new to Grow diaries and only recently realised that I have been filling in the weeks wrong....well not sure but I have seen how others start their diaries & and I'm taking notes for future grows and next updates. But apart from that everyone is doing great. I prefer to explain everything in a short video rather than have you guys sitting there just reading. Lol. Happy Growing guys & Stay Safe 👍🏾👊🏾🌴💯

Ran 2 seed from both, all popped easy. Veg stage was smooth—Candy Store RBX with medium long internal soacing, Marshmallow OG compact and sturdy. Topped, LST’d, ScrOG’d, both responded like champs. Flowering hit week 4: Candy Store kept those fluffy buds, sweet berry/candy smell blasting. Marshmallow stretched like crazy until week 4. Had to lift the Candy to keep the canopy even. Marshmallow OG went full compact, colas dense, straight gassy with a heavy chemical punch— diesel vibes in the mix. Trichomes frosted early, looked insane by week 6. Harvest week 9: Candy Store RBX gave frosty, a bit fluffy buds, pure candy/berry flavor, uplifting and social. Marshmallow OG delivered tight, dense nugs, straight gas, chemical-heavy flavor, relaxing body buzz creeping in. Both fire, but totally different vibes. Candy = fruit bomb, Marshmallow = full on gassy chem punch. Visually and flavor-wise, the two perfectly complement each other. I’m super happy with this round. Both turned out purple at the end of flowering.👌

👨‍🚀Salut les copains,👋 🌞 Nous sommes au 38ème jours de floraison, Lors de ma visite j'ai été surpris par le changement de couleur de quelques feuilles sur les plantes. 🤔 Je n'ai pas beaucoup le temps de m'en occuper en ce moment, je passe juste les arroser et prendre quelques photos. Intensité de la FC3000: 90% Ventilation : Extracteur mars hydro 6 pouces avec filtre à charbon puissance : 4/10 (24h/24h) + 3 ventilateurs à l'intérieur ( ON 8/24h). ils s'activent à un horaire différent. J'arrose environ tout les 4-6 jours avec 1.5L d'eau. (+ 1gr de bioenhancer/L eau un arrosage sur 2) Venez me voir sur Instagram ✌️ https://www.instagram.com/hou_stone420/ 🌺💃❤️️❤️️🌺❤️🌺❤️️❤️️💃🌺

My Rainbow Melon plant is thriving! It's the second biggest in the tent right now and growing like crazy. The smell is still amazing, too – a really sweet, gas aroma that fills the whole room. I'm excited to see how big those buds get! The weather has been absolutely gorgeous this past week! We've been hitting that sweet spot of 70 degrees during the day, perfect for getting outside and soaking up some sun. Then, it cools down to a comfy 50 degrees at night, which is ideal for sleeping with the windows open. I've been loving all the fresh air! I finally got around to building that little wooden planter for my windowsill. It was a fun project, and now my regular plants have a nice new home. It really brightens up the room, and I'm thinking of adding some herbs to it soon. Maybe I'll even try growing some basil!

Coming soon

In my opinion, the best moment for every farmer is approaching the final stages of flowering😍 This week, in addition to flowering supplements, I also used Bio Enhancer Feeding fertilizer at 1 g / l water🔥🔥💧💧 It is difficult to get it in my country, of course, and I bought one of these genetics (Cakes N Inhouse Genetics) for nearly $ 50.🛸🛸 And in this week, among these genetics that I have, cakes n cream is another thing and it is much better quality

Defoliated her Today. She doesn't Look that big anymore.😄 But i think she'll Take the Training good. First i defoliated and after that i have her water and a little Bit of Bio grow and calmag. We'll See how she'll Deal with it. Stay tuned 🤙🏽

I did not top this girl, yet. Her top lowers started catching up to the top so I didn’t want to stop her yet lol. But all in all she’s looking healthy.