Bewässerung: 30000 ml jeden 3 Tag in der vierundzwanzigsten Woche pH-Wert: 6,3 EC-Wert: 1,6 mS/cm Temperatur: 24ºC Luftfeuchtigkeit: 60% Schädlingsbekämpfung: Raubmilben Düngemittel: Sie bekommen ab jetzt Brenneseljauche da sie im Outdoor Bereich ist. Besonderheiten: Der Boden um den still herum wurde mit Holzasche behandelt gegen Meltau. -Tag 157 Sie will einfach nicht Fertig werden, Ihre Buds werden zwar immer dichter aber noch lange nicht fertig, so wie es heute aussieht dauert es noch minimal 3 Wochen oder 4 -Tag 159 sie wächst weiter und die Blüten werden immer dichter, manche bekommen leider Schimmel diese schneiden wir dann ab 😩

The big one got maybe 3 to 4 week late compared to the little, I can see a lot of ember trichome but not all milky on the little one; special thanks to sweetseeds for the seedling gift 💪🏼🌱🎉 Nutriment: every 3 days

This plant only started flowering after I switched it to 12-12 Not an autoflower This plant also has a mystery graft! I grafted a few and only one survived but as I did not label them I’m not sure what it is Could be RQS royal Cush or northern lights automatic both indica plants suppose to be autos. Bare in mind this royal jack is sativa! It seams to be ok I will be providing it more light to incourage it to flower Looking forward to seeing what the flower will be like.

Well…these ladies have me always guessing! TYPICAL! Lmfao also growing a newer strain so I’m glad to be a part of it all. They’re def chunking up and showing signs of massive purpling on just a single plant. The other 4 aren’t quite there. Let me tell you though, the shorter one DEF have a berry/gas smell compared to the taller more sativa-like plants which have such a peculiar bud structure. Either way both looking awesome and quite surprised as to how they bounced back and are chunking up quite nicely. I’ll be expecting to use my ripening dry kool bloom next few waterings then flush time for the yum time 🤤 💨

Day 28: I have started into week 4, and im curious when the first sights of flower begin. i decided today to cut down my bags, because the lower branches didnt had enough space, maybe this is even the reason why they are so bushy. lets see how this is working now, i bet it will be much easier to water them now. i also cutted one leaf, because it had sunburn because of waterdrops i didnt recognized. The smell is getting also stronger, but still couldnt figure out which plant smells so nice. it is a very nice and fruity mixture. i also decided to Stop LST through binding and bending. i will just Scrog it soon, that should do the part. Day 30: I hope the Temperatures wont drop anymore. had a night with 10.6 °C. The Pineapple Express and StrawberryGorilla did not liked this a lot. But Blueberry, Northern Light and Weddingcake seem to be stronger against the cold. I watered them a bit today, and will also stop giving to much fertilizers. maybe i will skip one Week of fertiolizers, and start again when bloom is starting. Day 32: i think i was again not patient enough. I will just keep them watered until they start to bloom. Will install a SCROG net in a few Days. My worries: 1. I think my Pineapple Express and the Strawberry Gorilla really didnt liked the cold Days. There were Temperatures about 10 °C in the nights. The PE seems to be stunned a bit. The others are developing gut actually, but i hope to have warmer climate soon. My happies: The Red Mimosa is still developing great. Also the Northern light is growing pretty good, and they dont show any sign of struggle because of the low temperatures. My biggest is 30 cm (Red Mimosa), the smallest is my pineapple Express, its only 20 cm so far, but still growing bigger somehow.

GMO Cookies Served with Extra Curiosity ?🍪 Week 14 — Harvest Report | Fresh Frozen Experiment And here we are. Week 14. Harvest week. And honestly… the room looked absolutely unreal. Before we even touched the scissors, before a single branch was cut, before the freezer bags started filling up, there was already this feeling in the room that these girls had become something special. Massive structures. Heavy flowers. Long spears. Dense tops. Colors everywhere. Deep greens. Fading yellows. Lime tones. Hints of gold. Dark shadows between swollen calyxes. And then the smell… Oh man. The smell. This is one of those cultivars that genuinely makes the room feel less like a grow room and more like walking into a kitchen where someone is preparing something loud, greasy, savory, and unforgettable. The GMO side of these genetics speaks immediately and unapologetically. Garlic. Onion. Savory funk. That unmistakable “food terpene” profile that GMO became legendary for. But underneath all that aggression, there is still sweetness hiding in there too. Cookie dough warmth. Earthiness. Creamy backend notes. A weird balance between offensive and delicious that only certain genetics can truly achieve. And honestly? We loved it. But before diving fully into this week, let’s do what we always do and quickly recap the journey, because by now many people arrive only at the final reports and never see the earlier stages of the diary. So first of all: yes… once again we divided the harvest into multiple reports 😄 And honestly, we know it starts becoming a cliché at this point. But there is simply too much here: * too many photos, * too many details, * too many observations, * too many experiments, * too much resin, * and too much love for the plant itself to throw everything into one rushed update. This run deserved time. From seed until now, this GMO Cookies run was grown under a 12/12 from seed cycle using the F.O.G. LED setup, inside the Mammoth Elite tent environment, with careful environmental management throughout the run. The girls received multiple rounds of LST, selective defoliation, and continuous observation to maintain airflow and light penetration while still allowing the plants to express themselves naturally. And express themselves they absolutely did. These plants developed huge vascular systems and incredibly thick stems by the end of flower. Once harvest began and we started cutting branches down, the insides looked almost like miniature tree trunks. Thick water highways running through the center, dense supportive tissue everywhere, strong skeletal structures carrying massive tops from beginning to end. You could physically feel how much water and energy these plants had been moving daily. Some stems genuinely felt more like wood than plant tissue. And that strength translated directly into the flowers themselves: dense, heavy, greasy, stacked, and extremely aromatic. Now here comes the part that will probably make some people cry a little 😄 Because normally, growers harvest and dry most of their flower for smoking… while only freezing smaller amounts for hash washing later. We did the exact opposite here. Most of these girls went directly into the freezer. And yes… intentionally. Why? Because this plant was screaming hash potential from the beginning. The resin texture, the greasy leaf rub, the finger stickiness, the way trichomes smeared across gloves, the density of the heads, the aroma intensity… everything about this cultivar felt like it was asking to become fresh frozen. So after removing fan leaves and preparing the flowers carefully, we separated the majority of the buds specifically for freezing. Not whole plants. Not stems. Not unnecessary material. Just flowers. Pure bud material prepared for future washing. Final fresh frozen numbers landed around: 755.5 grams total including bags, which leaves us somewhere roughly around the 700–730g range of actual fresh frozen flower material once packaging weight is removed. And honestly… that is incredibly exciting. For anyone unfamiliar with fresh frozen: this means the flowers are frozen immediately after harvest instead of being dried first. The goal here is preservation. Fresh frozen material helps preserve volatile terpenes, delicate aromatic compounds, and resin characteristics that can partially disappear during traditional drying and curing. Later, this material can be processed into: * ice water hash, * bubble hash, * live hash, * live rosin, * or other solventless extractions. And despite some people debating whether water itself should technically count as a “solvent,” the reality is that this process remains one of the cleanest and most beautiful extraction methods in cannabis culture. Ice. Water. Movement. Separation through resin density. That’s it. And based on what we already felt from simply handling these plants? This could become something truly beautiful later on. Even during harvest, the resin behavior was already honestly ridiculous. The gloves became sticky almost immediately. Fingers started collecting greasy residue after only small amounts of handling. The scissors became coated quickly. And the texture of that resin… dark, oily, greasy, almost greasy-food-like in character, which feels incredibly fitting for a GMO cultivar. This is the type of resin that makes hash makers smile instantly. Now of course, we did not freeze absolutely everything. We intentionally kept select flowers aside for traditional drying and curing because we want to compare the expressions later: * cured flower terpene profile, * versus fresh frozen hash expression, * versus eventual solventless extraction results. That comparison itself is part of the experiment. And honestly, that is one of the beautiful things about growing: sometimes the harvest is not the end of the project. Sometimes harvest is simply the beginning of several new ones. The flowers we kept for drying are currently hanging under controlled conditions while the frozen material quietly waits for its transformation later on. And yes… there will absolutely be future reports about the washing process. About the ice water extraction. About the resin quality. About the yields. About the terpene preservation. About the final hash itself. But for now? This week belongs to the harvest. To the skeletons. To the colors. To the smells. To the giant branches hanging in silence. To the freezer bags packed full of greasy flowers. To the excitement of possibility. And honestly… to experimentation too. Because growing is not only about repeating safe formulas forever. Sometimes it is also about curiosity. Trying things. Learning. Observing. Comparing. Taking risks. Seeing what happens. And this entire harvest feels driven by exactly that spirit. We also brought these girls into the studio before harvest because honestly they deserved their final photoshoot. And wow. They looked incredible. Some shots leaned cinematic and dark. Others focused on vivid greens and flower structure. Some highlighted the towering spear-like colas. Others focused on greasy closeups and texture. And under the studio lights, the resin coverage became even more obvious. The flowers looked almost wet in certain angles. Sticky. Alive. Heavy. Exactly the kind of flower that instantly tells you: “This is not going to stay clean for long once trimming starts.” 😄 Which brings us to next week. Next week will likely focus on: * drying, * trimming, * resin collection, * finger hash, * scissor hash, * handling techniques, * curing preparation, * and possibly the beginning of the washing process if time allows. If not, the washing report will arrive later as its own chapter. And honestly? That feels right. Because this run deserves patience. Now before ending this report, as always: Thank you. To Zamnesia. To Plagron. To F.O.G. To the gear. To the platform. To the community. To the growers sharing knowledge every day. To the silent supporters. To the curious people discovering the diary for the first time. To the macro lovers. To the hash makers. To the flower lovers. To the skeptics 😄 To everyone spending even a few seconds here with us. This plant may already be harvested… but honestly? This story still feels far from over. 🌱 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial Instagram: https://www.instagram.com/dogdoctorofficial/ YouTube: https://www.youtube.com/@dogdoctorofficial Deleted by Youtube - https://www.youtube.com/@TheDogDoctorOfficial NEW Vimeo : https://vimeo.com/dogdoctorofficial Under construction stay tuned ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: 🔆 Lighting & Environmental Control • Future of Grow — Advanced LED lighting technology https://www.futureofgrow.com/ DISCOUNT CODE: DOG20 • Lumiflora — Under-canopy LED lighting https://lumiflorade.com/ • TrollMaster — Environmental controllers and automation gear (past collaboration) ⸻ Genetics • Zamnesia Seeds — Genetics used in this project https://www.zamnesia.com/ ⸻ 🌱 Soil, Substrates, Boosters & Root Support • Plagron — Substrates, bio mixes, and supportive products https://plagron.com/en/ ⸻ 🎒 Storage, Curing & Preservation • Grove Bags — Curing and storage solutions https://grovebags.com/ ⸻ 📸 Photography Equipment & Tools (Not sponsors, but part of my creative toolkit) • Sony A6700 • Sony full-frame macro lens + few more • Stacking photography workflow - learning • iPhone (for behind-the-scenes shots) As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚 📸 P.S. – The Eye Behind the Lens All photos in this diary (for now — except for the ones showing the camera, which I took with an iPhone) are taken with a Sony A6700 paired with a Sony full-frame macro lens and a few more. Photography is part of the story — it’s how we share the fine textures, the glow, and the quiet details that words can’t always capture. I’ve also started experimenting with photo stacking — a technique where multiple images, each taken at a slightly different focus point, are layered together to create one perfectly sharp image from front to back. It’s not digital enhancement or AI; it’s pure photography — a way to reveal the plant’s beauty in microscopic depth, from trichome to petal. You’ll even see a few shots of "ghost me" capturing the shots — camera, lens, setup — because every grow deserves not just to be cultivated, but documented like art. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial NEW DISCORD - Official Server Invite Link : https://discord.gg/ksjAkA5T74

9 weeks complete . Time for the big chop . Colours outstanding smells incredible going to be a long 2 days 😴🔥✔️

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14 days, the girl looks great, a little wrinkled due to the humidity which is only 40-45%, but I don't know if all this will soon resolve itself, I just need to water it more often :) this week I'm changing the light to mars sp150 which will stay until the end of growth :) I'm giving the girl 6.3 ph water with 2 ml of heaven :) good luck to everyone.

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The taste is very delicious it hits very fast bit very pleasant u could smoke this all day everyday. No paranoia or being tired this is pure Gold 10/10 Everyone should at least try this once Took longer because of the cold. This strain is so bushy and full of buds. Smells very strong

The start of flower wars very good, we got the first flower nutrients. It will be a Monster plant again

Day 20 Of Veg Watered once in the past week

Day 47 - I topped, defoliated and flushed with plain ph’d water 10 days before switch to 12/12 These led lights keep the plants really short with a lot of middle bushy growth have already taken 2 bags full of leaves and all look healthy still🤞👍 Day 48 - Looking good day after topping and defoliation :) good sign will update end of week 8 flip to 12/12

Lemon Cherry Cookies von Fastbuds die schnellste Genetik die ich je gesehen habe Wahnsinn 😁👍👍 ansonsten habe ich die kleinen etwas überdüngt benutz erstes Mal plagron und war etwas zu großzügig hoffe kriege das wieder hin yaoow ✌️