Week 14 (16-9 to 22-9) 16-9 Temps: 19.6 to 25.8 degrees Humidity: 45% to 67% Watering: 2000 ml. 17-9 Temps: 19.7 to 24.3 degrees Humidity: 52% to 74% 18-9 Temps: 17.6 to 24.3 degrees Humidity: 53% to 73% 19-9 Temps: 20.9 to 25.5 degrees Humidity: 59% to 77% Watering: 2000 ml. 20-9 Temps: 18.8 to 24.4 degrees Humidity: 57% to 76% 21-9 Temps: 18.5 to 25.9 degrees Humidity: 52% to 76% 22-9 Temps: 19.9 to 27 degrees Humidity: 50% to 78% Watering: 2000 ml.

Der Grow ist nun durch , bin mit dem gesamten Verlauf sehr zufrieden. Es gab nie Probleme, alles lief nach Plan. Es wurde kein großes Entlauben, noch Topping oder sonstiges gemacht, lediglich die großen Blätter wurden entfernt. Gesamtgenommen , würde ich es wieder so machen, es war einfach ein ruhiger entspannter Grow. Die Lampe von Greenception, der Dünger von Biotabs, und auch der Blumat, funktionierten super in einer Symbiose zusammen. Auch wenn das Ergebnis nicht riesig ist, ist es wie in der Vorwoche bereits erwähnt für mich absolut in Ordnung. Da ich nicht viel benötige und es mehr ein Hobby ist . Die gesamte Lichtleistung habe ich durch 3 geteilt, es sind schließlich 3 Pflanzen im Zelt, damit man ein korrektes Ergebnis erhält. Ich danke für die Free Seeds @SuperSativaSeedsClub, und kann Sie bedenkenlos weiterempfehlen. Rauch und Endergebnis werde ich selbstverständlich nachliefern. Das Nassgewicht beträgt 145gramm ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- The grow is now finished, and I am very satisfied with the entire process. There were never any problems; everything went according to plan. No major defoliation, topping, or other interventions were done; only the large leaves were removed. Overall, I would do it the same way again, as it was simply a calm and relaxed grow. The lamp from Greenception, the fertilizer from Biotabs, and the Blumat system worked perfectly together in symbiosis. Even though the result isn't huge, as I mentioned last week, it's absolutely fine for me. I don't need much, and it's more of a hobby. I divided the total light output by 3, as there are 3 plants in the tent, to get an accurate result. I thank SuperSativaSeedsClub for the free seeds and can recommend them without hesitation. I will, of course, provide updates on the smoke and final results. The wet weight is 145 grams. Die letzte Woche lief ebenfalls alles glatt. Habe das Wasser runter gedreht, und die Pflanze von ihren Resten zehren lassen . Bin sehr zufrieden, und bedanke mich bei SSSC für die gesponserten Samen.

July 26th : Nothing tonight was gonna do a video but well we realized we had to prepare for something. July 27th : The Lemongrass got the chop. Now Only the Early Girl OG, and the Notorious T.H.C. Remain. Lots of wet hand trimming.. Gonna try something with the trimmings and larf. July 28th : Hooked up the washer got the bags and buckets set.. Turned my small amount of larf and trim into a small amount of bubble hash. I'm just glad the first try was a success. Now i'm prepared for the big run!!😁 July 29th : Welp Early Girl O.G. Hybrid got the cut. Leaving only you guessed it.. The Notorious T.H.C. to finish in the tent. More pics of the girls inside the tent tomorrow.. Hoping all the room helps them really fill out.. 💪 July 30th : Letting the Notorious Finish up! July 31st : Just about there..... So stinky in the tent now.. yum... Aug 1st : Last pictures of the tent this run.. Was a super fun amazing journey that I can't wait to get started all over again! New 5x5 tent, new light.. Boy are we going to have fun!!! 🙌 Will post harvest info soon. Unfortunately found out today that my scale isn't working so we will be ordering another. Hopefully it comes soon. This means I won't be able to measure the wet weight. But i'll for sure get the dry numbers.. Aug 22nd : Finalizing the Diary. Lemongrass harvest weights. Wet : Scale was broke (n/a). Dry and Cured : (196 g. or 6.9 oz from the two plants) p.s. these were done first and we may have broken into the jars quite a bit 😁 Early Girl O.G. harvest weights. Wet : Scale was broke (n/a). Dry and Cured : (125 g. Or 4.4 oz from two plants)

Early lemon berry might not be early (har har har) but it sure is gorgeous and the scent is 100% lemon berries. This is about to be the best smelling fruit strain I've harvested to date for sure. Ample flower caked in trichomes. Ethos is one of the best and this is proof. 1 bean popped, 1 keeper cut found.

Dia 32: agregamos mas sustrato a cada planta y realizamos poda de hojas bajas y nudos mas desfavorable Dia 35: agregamos la primera dosis de blossom blaster pro. 6 ml en 6 litro de agua, aplicamos 500ml a cada planta. Dia 37: aplicamos 500ml de agua por planta. Dia 38: sesión de fotos a todos los ejemplares de este cultivo y rotación de las plantas dentro de la carpa, todos los dias hago estos movimientos para que todas capten la misma luminosidad y el sustrato se seque mas parejo. Dia 39: aplicaremos monster bloom en el cultivo, la solución será de 1.8g (ya que es en polvo) en 6 litros de agua

Added 1 tablespoon of baking soda per gallon to watering and we are back to 6.5 24 hours later and holding, Pottasium becomes much harder to uptake with low ph and it was starting to cause yellowing and minor dark spots common from ph potassium deficiency, more understanding I gain of ph and its role to each individual nutrient, I'm going to raise to 7.0. Anthocyanins are a type of flavonoid, a family of powerful antioxidants that fight the effects of aging and oxidative stress. To date, more than 635 different anthocyanins have been identified. What is the color of anthocyanins, and what does this tell us about where we can find them? The definition of anthocyanins is “blue, violet, or red flavonoid pigments found in plants.” In regard to anthocyanin’s structure, anthocyanins are water-soluble, glycoside pigments that can vary in color depending on their specific pH. The exact type of anthocyanin that a fruit or veggie contains is partially what determines how deeply red, purple, violet, blue or even orange it will be. This is one reason why the same food, such as eggplants or onions, can come in many different shades. Here’s the cool thing about most antioxidants: Not only do they benefit you when you eat them, but they also benefit the plants that contain them too. Plants produce phytochemicals like anthocyanin as a protective mechanism; phytochemicals help build plants’ resistance and protect them from being destroyed. For example, anthocyanin can offer a plant protection from being eaten by predators (like bugs, birds or rodents) and from environmental stressors like ultraviolet light, cold temperatures and drought. What do anthocyanins do inside the body once we consume them? We still have a lot to learn to about the exact bioactivity, uptake, absorption and roles of phytonutrients, including anthocyanin. We do know that anthocyanins seem to play a role in fighting free radical damage, which leads to aging and the formation of numerous diseases. (3) Beyond their capacity to fight free radicals/oxidative stress, anthocyanins have many other effects when it comes to protecting cells, tissues and vital organs that we’re still uncovering. For example, research suggests that anthocyanins have positive effects on gut health when they interact with microflora, which can help decrease inflammatory markers associated with many chronic diseases, plus they can support hormonal balance. What are the health benefits of anthocyanins? Some of the conditions that research suggests anthocyanins may help prevent include: Cardiovascular disease and risk factors, such as high blood pressure and hardening of the arteries Cancer Impaired immune function Diabates Neurological disorders, such as Alzheimer’s disease and dementia Symptoms of poor cognitive function, including poor memory and trouble concentrating Fatigue Poor recovery from exercise/physical activity Vision loss Obesity 1. Protection Against Cardiovascular/Heart Disease Overall, many studies have found that having just one to two(or ideally more) servings of anythocyanin-rich foods per day can protect you from problems from high blood pressure and arteriosclerosis. While it’s great to have antioxidant-rich foods every day, even having them several times per week can improve your health. One finding from the Iowa Women’s Health Study, which included more than 34,000 postmenopausal women, found that women who consumed anthocyanin-rich strawberries and blueberries once per week or more experienced significant reductions in risk of death from heart disease/coronary artery disease. (4) Another large body of research from the Nurses’ Health Study I and II, which followed over 46,000 women from and 23,000 men for more than a decade, found evidence that the those with the highest intakes of anthocyanin (especially from blueberries and strawberries) had a significantly decreased risk for developing hypertension, myocardial infarction and/or having a heart attack compared to those with the lowest intake. (5) This was true even after controlling for other factors like exercise level, family history and BMI. Anthocyanin benefits for diabetes and pancreatic disorders have also been unearthed in recent years, and again the efficacy is attributed to the multiple, simultaneous biological effects these pigments cause in the body, including prevention of generation of free radicals, decreased lipid peroxidation, reduced pancreatic swelling, and decreased blood sugar concentrations in urine and blood serum. (6) 2. Improved Immune Function Anthocyanin bioflavonoids may provide protection from DNA damage and lipid peroxidation, plus they have anti-inflammatory effects and help boost production of cytokines that regulate the immune responses. They have also been shown to support hormonal balance by reducing estrogenic activity, help regulate enzyme production that aids nutrient absorption, and strengthen cell membranes by making them less permeable and fragile. (7) 3. Protection Against Cancer Research suggests that anthocyanin can decrease the risk of developing various types of cancer due to its antioxidant, anticarcinogenic and anti-inflammatory effects. This has been demonstrated in both in vitro and in vivo research trials in humans and animals. Studies show that anthocyanins have the ability to naturally fight cancer by blocking cell proliferation and inhibiting tumor formation by interfering with the process of carcinogenesis. One way anthocyanins inhibit tumorigenesis by blocking activation of mitogen-activated protein kinase pathways. (8) Anthocyanin - Dr. Axe 4. Improved Cognitive Function Studies have found that diets high in antioxidants like anthocyanin lead to a reversal in certain age-related deficits that affect neural and behavioral parameters, including memory and motor functions. Anthocyanins have been credited with protecting memory, coordination and neural function in older populations. One study out of Korea found that administration of isolated anthocyanins from purple sweet potato enhanced cognitive performance and inhibited lipid peroxidation in brain tissues in mice. (9) 5. Enhanced Exercise Performance and Recovery Antioxidants seem to improve physical performance by lowering exhaustion and the negative effects of excessive oxygen and radical accumulation during physical activities. In one double-blinded clinical trial that involved 54 female and male athletes, when one group was given 100 milligrams of anthocyanin pills per day for six weeks, the participants in that group were found to experience a significant improvement in their VO2 max (maximal oxygen consumption) compared to the second group that received 100 milligrams of placebo pills daily. (10) Some studies have also found that fruit juices that contain anthocyanins, such as 100 percent tart cherry and blueberry juices, have antioxidant and anti-inflammatory effects that wind up positively influencing muscle damage following exercise and the ability to properly recover. (11) There’s even evidence from animal studies that anthocyanins consumed as part of a high-fat diet can help inhibit both body weight and adipose tissue increases. (12) 6. Enhanced Vision and Eye Health Anthocyanin has been shown to help enhance night vision and overall vision by protecting the eyes from free radical damage. One study found that oral intake of anthocyanosides from black currants resulted in significantly improved night vision in adults. Research suggests that the enhancement of rhodopsin regeneration and protection against inflammation are at least two mechanisms by which anthocyanins improve sight and protect the eyes. (13)

Este próximo día 14/06/23 entraremos en la 3º semana de crecimiento. A día 12/06/23 llevamos 28 días desde que se empezó a germinar. ya están todas trasplantadas a la macetas definitiva de 7 litros. Las he regado con roots + crecimiento + calmag + enzym. Todo de BOOM nutrients. He realizado el trasplante en 1 hora y 50 minutos en la mañana del lunes 12/06/23 en directo, en twitch.tv/xmackobox

Picked up this clone from the local nursery, Kaprikorn Clones. Been getting stuff from them for last few years and my oh my do they always have fire. I love having access to these. Literally for a guaranteed result. Mind blowing cheaper than the cheapest seeds

Una gran variedad, la verdad es que las 3 novedades auto que cultivé de este banco me sorprendieron bastante. Cogollos hermosos fragante a frutas y dulce una combinación que te hará babear!

:)

Hello growers an breeders.this is the end of flowering time for my girls.i flash them with flawless finish this week.smoke report in week🙂

Plantas saudáveis, ótima qualidade, estão reagindo muito bem a alimentação, regas todos os dias e alimentação todos os dias,.cheiro doce

All in all this was an amazing harvest I usually have around 8-10 plants and harvest anywhere from 24-36 ozs per harvest with the 8 plants I had this harvest including the biscotti mintz and cookies USA I ended up with 898g total dry weight with all top quality flower. I’ve learned some things with all my previous runs when it comes to dialing in my quality and yield and definitely watching for those herms because I like to push my plants to the max when it comes to training ! GMO PUnch -Greenpoint I’m giving this a total score of 7-10! Biscotti Mintz- Barney’s farm Total score 10-10 Cookies USA score 7-10

2 Gran Jefa au 53ème jour de floraison. 45G de bourgeons sec et effeuillés J'ai commis des erreurs durant cette culture et je n'avais malheureusement pas la possibilité de m'en occuper comme je le voulais. Je vous suggère de ne pas reproduire mon dosage pour les nutriments(+serait mieux) et ma fréquences d'arrosage(moins d'eau et + souvent serait mieux). Je compte modifier certaines choses pour ma prochaines culture en espérant améliorer le rendement 👌 Merci pour votre visite les amis 💪

So far, I can't comment on the effects and taste of the girl, because I was just weighing a wet product. The smell is strongly aromatic, the girl smelled the whole apartment. I no longer gave the girl nutrients, only clean water, and she remained in the dark for the last two days. I will dry the buds for about 10 days before I dry in the jars and update here. 😉 Update: The taste is sweet, delicate, does not scratch at all, the effect comes after a while. She's great. 😍

the seedling seems rather weak at this point, and i had a little oopsie where the fan fell on it. thankfully it was alright afterwards. i watered the plant once per every two or three days.

Week 4 of flower 👍🏾

Estos son sus dos últimos días en maceta... regadas abundante con agua a 6,2 Ph y el final solution de B.A.C, una calidad... de campeonato... Vamos a por el corte!!😍😋😎

Day 165 14/10/24 Monday De-chlorinated tap water pH 6 with calmag today Starting to see new growth showing no signs of new seeds!! She is spitting out new pistils again, I may run nutes for this week then flush , as trichomes are looking clear still with only spots of cloudy. Picture's (over exposed to light) 📸 Day 167 16/10/24 Wednesday Feed today 😁 using de-chlorinated tap water phd to 6.3. Her pistils keep maturing rapidly, but then I check twice a day and each time I check, they look either orange and almost showing finished signs... Then she slaps out another round of pistils and trichomes are coming cloudy still. She may well be a 12 week flower. I'll keep feeding till I see majority cloudy. Picture and video update 📸💚 Day 168 17/10/24 Thursday (End of week) Damn!!! Found two tops, overnight turn brown hairs, and sugar leaves yellow and dry. Needless to say two tops had been attacked by mould. After a heavy detailed inspection of plant, it is only these two tops. So I have removed, bagged and hoping now no new mould is spotted 🤦‍♂️ Rest of the plant looks and smells fantastic 💚 I have update pictures and a video 📸💚 Day 169 18/10/24 Friday Damn, she has lost another 2 tops due to mould. I'm gutted, so to stop any further disappointment, I am chipping her tonight before lights on 💚✌️ Note to self- lesson learned when doing Scrog, Lollipop MORE. I have left too much on and it has reduced airflow causing humidity to stay above 62%.