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GMO Cookies Served with Extra Curiosity ?🍪 Week 14 — Harvest Report | Fresh Frozen Experiment And here we are. Week 14. Harvest week. And honestly… the room looked absolutely unreal. Before we even touched the scissors, before a single branch was cut, before the freezer bags started filling up, there was already this feeling in the room that these girls had become something special. Massive structures. Heavy flowers. Long spears. Dense tops. Colors everywhere. Deep greens. Fading yellows. Lime tones. Hints of gold. Dark shadows between swollen calyxes. And then the smell… Oh man. The smell. This is one of those cultivars that genuinely makes the room feel less like a grow room and more like walking into a kitchen where someone is preparing something loud, greasy, savory, and unforgettable. The GMO side of these genetics speaks immediately and unapologetically. Garlic. Onion. Savory funk. That unmistakable “food terpene” profile that GMO became legendary for. But underneath all that aggression, there is still sweetness hiding in there too. Cookie dough warmth. Earthiness. Creamy backend notes. A weird balance between offensive and delicious that only certain genetics can truly achieve. And honestly? We loved it. But before diving fully into this week, let’s do what we always do and quickly recap the journey, because by now many people arrive only at the final reports and never see the earlier stages of the diary. So first of all: yes… once again we divided the harvest into multiple reports 😄 And honestly, we know it starts becoming a cliché at this point. But there is simply too much here: * too many photos, * too many details, * too many observations, * too many experiments, * too much resin, * and too much love for the plant itself to throw everything into one rushed update. This run deserved time. From seed until now, this GMO Cookies run was grown under a 12/12 from seed cycle using the F.O.G. LED setup, inside the Mammoth Elite tent environment, with careful environmental management throughout the run. The girls received multiple rounds of LST, selective defoliation, and continuous observation to maintain airflow and light penetration while still allowing the plants to express themselves naturally. And express themselves they absolutely did. These plants developed huge vascular systems and incredibly thick stems by the end of flower. Once harvest began and we started cutting branches down, the insides looked almost like miniature tree trunks. Thick water highways running through the center, dense supportive tissue everywhere, strong skeletal structures carrying massive tops from beginning to end. You could physically feel how much water and energy these plants had been moving daily. Some stems genuinely felt more like wood than plant tissue. And that strength translated directly into the flowers themselves: dense, heavy, greasy, stacked, and extremely aromatic. Now here comes the part that will probably make some people cry a little 😄 Because normally, growers harvest and dry most of their flower for smoking… while only freezing smaller amounts for hash washing later. We did the exact opposite here. Most of these girls went directly into the freezer. And yes… intentionally. Why? Because this plant was screaming hash potential from the beginning. The resin texture, the greasy leaf rub, the finger stickiness, the way trichomes smeared across gloves, the density of the heads, the aroma intensity… everything about this cultivar felt like it was asking to become fresh frozen. So after removing fan leaves and preparing the flowers carefully, we separated the majority of the buds specifically for freezing. Not whole plants. Not stems. Not unnecessary material. Just flowers. Pure bud material prepared for future washing. Final fresh frozen numbers landed around: 755.5 grams total including bags, which leaves us somewhere roughly around the 700–730g range of actual fresh frozen flower material once packaging weight is removed. And honestly… that is incredibly exciting. For anyone unfamiliar with fresh frozen: this means the flowers are frozen immediately after harvest instead of being dried first. The goal here is preservation. Fresh frozen material helps preserve volatile terpenes, delicate aromatic compounds, and resin characteristics that can partially disappear during traditional drying and curing. Later, this material can be processed into: * ice water hash, * bubble hash, * live hash, * live rosin, * or other solventless extractions. And despite some people debating whether water itself should technically count as a “solvent,” the reality is that this process remains one of the cleanest and most beautiful extraction methods in cannabis culture. Ice. Water. Movement. Separation through resin density. That’s it. And based on what we already felt from simply handling these plants? This could become something truly beautiful later on. Even during harvest, the resin behavior was already honestly ridiculous. The gloves became sticky almost immediately. Fingers started collecting greasy residue after only small amounts of handling. The scissors became coated quickly. And the texture of that resin… dark, oily, greasy, almost greasy-food-like in character, which feels incredibly fitting for a GMO cultivar. This is the type of resin that makes hash makers smile instantly. Now of course, we did not freeze absolutely everything. We intentionally kept select flowers aside for traditional drying and curing because we want to compare the expressions later: * cured flower terpene profile, * versus fresh frozen hash expression, * versus eventual solventless extraction results. That comparison itself is part of the experiment. And honestly, that is one of the beautiful things about growing: sometimes the harvest is not the end of the project. Sometimes harvest is simply the beginning of several new ones. The flowers we kept for drying are currently hanging under controlled conditions while the frozen material quietly waits for its transformation later on. And yes… there will absolutely be future reports about the washing process. About the ice water extraction. About the resin quality. About the yields. About the terpene preservation. About the final hash itself. But for now? This week belongs to the harvest. To the skeletons. To the colors. To the smells. To the giant branches hanging in silence. To the freezer bags packed full of greasy flowers. To the excitement of possibility. And honestly… to experimentation too. Because growing is not only about repeating safe formulas forever. Sometimes it is also about curiosity. Trying things. Learning. Observing. Comparing. Taking risks. Seeing what happens. And this entire harvest feels driven by exactly that spirit. We also brought these girls into the studio before harvest because honestly they deserved their final photoshoot. And wow. They looked incredible. Some shots leaned cinematic and dark. Others focused on vivid greens and flower structure. Some highlighted the towering spear-like colas. Others focused on greasy closeups and texture. And under the studio lights, the resin coverage became even more obvious. The flowers looked almost wet in certain angles. Sticky. Alive. Heavy. Exactly the kind of flower that instantly tells you: “This is not going to stay clean for long once trimming starts.” 😄 Which brings us to next week. Next week will likely focus on: * drying, * trimming, * resin collection, * finger hash, * scissor hash, * handling techniques, * curing preparation, * and possibly the beginning of the washing process if time allows. If not, the washing report will arrive later as its own chapter. And honestly? That feels right. Because this run deserves patience. Now before ending this report, as always: Thank you. To Zamnesia. To Plagron. To F.O.G. To the gear. To the platform. To the community. To the growers sharing knowledge every day. To the silent supporters. To the curious people discovering the diary for the first time. To the macro lovers. To the hash makers. To the flower lovers. To the skeptics 😄 To everyone spending even a few seconds here with us. This plant may already be harvested… but honestly? This story still feels far from over. 🌱 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial Instagram: https://www.instagram.com/dogdoctorofficial/ YouTube: https://www.youtube.com/@dogdoctorofficial Deleted by Youtube - https://www.youtube.com/@TheDogDoctorOfficial NEW Vimeo : https://vimeo.com/dogdoctorofficial Under construction stay tuned ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: 🔆 Lighting & Environmental Control • Future of Grow — Advanced LED lighting technology https://www.futureofgrow.com/ DISCOUNT CODE: DOG20 • Lumiflora — Under-canopy LED lighting https://lumiflorade.com/ • TrollMaster — Environmental controllers and automation gear (past collaboration) ⸻ Genetics • Zamnesia Seeds — Genetics used in this project https://www.zamnesia.com/ ⸻ 🌱 Soil, Substrates, Boosters & Root Support • Plagron — Substrates, bio mixes, and supportive products https://plagron.com/en/ ⸻ 🎒 Storage, Curing & Preservation • Grove Bags — Curing and storage solutions https://grovebags.com/ ⸻ 📸 Photography Equipment & Tools (Not sponsors, but part of my creative toolkit) • Sony A6700 • Sony full-frame macro lens + few more • Stacking photography workflow - learning • iPhone (for behind-the-scenes shots) As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚 📸 P.S. – The Eye Behind the Lens All photos in this diary (for now — except for the ones showing the camera, which I took with an iPhone) are taken with a Sony A6700 paired with a Sony full-frame macro lens and a few more. Photography is part of the story — it’s how we share the fine textures, the glow, and the quiet details that words can’t always capture. I’ve also started experimenting with photo stacking — a technique where multiple images, each taken at a slightly different focus point, are layered together to create one perfectly sharp image from front to back. It’s not digital enhancement or AI; it’s pure photography — a way to reveal the plant’s beauty in microscopic depth, from trichome to petal. You’ll even see a few shots of "ghost me" capturing the shots — camera, lens, setup — because every grow deserves not just to be cultivated, but documented like art. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial NEW DISCORD - Official Server Invite Link : https://discord.gg/ksjAkA5T74
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Fed GH 3 part with Terpinator in flower and some recharge occasionally.
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@The_420
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J-33 Red Mandarine F1 de chez Sweeds seeds Bonjour, la communauté de GD ! Apres avoir fait la découverte de ce site incroyable, nous nous lançons ! Nous sommes 2 grands passionnés près à partager, apprendre et recevoir tout ce qui est possible a propos de ce sujet ! J-11 de floraison ( 12h / 12h ) Très vigoureuse, feuilles de belles couleurs , belles branches qui se forment : on voit une excellente génétique. Elle commence à montré des signes de floraison, on reconnait bien qu'elles sont féminisés. Un futur sapins, au niveau de la forme, elles ont doublées de tailles en une semaine. Température la nuit ne descends pas en dessous de 20°C Température en journée 25-26°C Humidité 30% - 60% après arrosage Arrosage 1 jour sur 2 / 1.5 L ( HESI super vite 1 goutte = 0.05 ml) Si vous avez des conseils, recommandations, doutes, questions etc... Nous serons heureux de partager un agréable moment de discussion avec d'autres passionnés. J+35 Les belle Red Mandarine F1 poussent bien, elles demandent de plus en plus d'eau ! Les bourgeons commencent a se développer 😍 Je fait un quart de tour de pots tout les deux jours et j'adapte les produits HESI avec le tableau de culture. Je n'ai pas encore de correcteur de PH et de EC pensez vous que c'est grave ? Merci pour tout vos renseignement, a tres vite 😊
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Week 9 - Venom OG and an unknown seed strain. Tap water and Espoma Bloom full dose - 12hr light schedule
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@xTaps
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23.08 The Drainmaster moved into the tent to control the drain. Defoliated and lollipopped them. 25.08 First run with the drain system. Nutrient Solution (Tank): Volume: 8.5 L EC: 3.05 pH: 5.5 Nutrients: Advanced Nutrients Micro/Grow/Bloom + CalMag Irrigation Run: Pump time: 30 minutes Total Drain: 5.0 L (≈ 60%) Drain EC: 2.6 Drain pH: 6.0 🔎 Observations Drain volume was far too high (target is ~20%). Drain EC lower than input EC → medium was relatively “empty”, plants absorbed nutrients quickly. pH drift from 5.5 → 6.0 shows some buffering effect left in the reused substrate, but limited. Substrate behaves more like coco than soil now (low buffer, fast response). 💡 Insight / Lesson Learned 30 minutes pump time is way too long → resulted in 60% runoff instead of 20%. For 8 × 1 L pots, a single irrigation event should be ~1.0–1.2 L total, with ~200–250 ml runoff. Solution: shorten pump time to ~5 minutes and re-test runoff. Better approach: run shorter, more frequent irrigations (daily) with a lower EC (2.0–2.2), instead of heavy feedings (EC 3.0) only 3× per week. This will keep EC more stable in the root zone and prevent salt buildup in the tiny 1 L pots. 27.08 Adjusted the pump timer to 5 minutes, gave the first dose of PK13/14.
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@Luca90
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Back to lst, my homemade scrog wasn’t too good so I decided to order a professional one for the next grow in the meanwhile I tide them back doing lst Also now they are really growing bigger and bigger Again not sure if I’m doing a good job only time will speak Got a microscope posted a pic and video of how my watermelon is doing with its flowers, the northern light is still not in full flower but its switching
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@Kakui
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Flower4, día 4 desde que comenzó la floración, se regaron con 1.8 EC y pH 6.2, con los nutrientes puestos en la descripción, no me tienen muy convencido pero creo que van mejorando. Flower9, defoliación y riego, está vez se agregó al riego Bud Candy, el cual seguirá siendo usado en toda la fase de floración. Flower13, riego 2.0 EC y pH 6.2, se agregó Voodoo Juice, Tarantula y Piranha al agua de riego.
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@valiotoro
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Hello everyone 👋 Week 8 of flower for the Banana Purple Punch auto from Fast Buds 🍌😈 She grew fast with a beautiful color,for the nutrient 4ml/L terra bloom & 1ml/L power buds & Green sensation 1ml/L from Plagron Now only plain water 💧 All the top buds are ready for harvest
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@PalmaGrow
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15 - 21 de septiembre Sexta semana de floración
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Germination date 🌱 28/11/2021 Day 70 09/02/2022 Strain 🍁 Solfire Gardens Bahama Bussdown (Runtz x Bahama Mama) THC% • Unknown 💡 Mars Hydro FC-E6500 • Power draw 650W + 5% • Max coverage 5 x 5 • LED 3978 pcs high quality chips • Max Yield 2.5g / watt • Noise level 0 DB • Removable Driver & Light bars • Daisy chain • Fast cool system https://marshydroled.co.uk/ 🇬🇧 PROMO CODE • (organicnature420) DISCOUNT https://www.mars-hydro.com/ 🇺🇲 PROMO CODE • (ORG420) DISCOUNT 👍🏻 ⛺ Mars Hydro 150 x 150 x 200cm 📤📥 AC infinity 6inch 💧 10lt dehumidifier ❄️ 3.1kw air con system 💉 Nutrients Living soil (dry amendments) Grow Bloom Bloom2 MycoBoost Barley 🌱 Growing Media • Soil 💡 80% Notes 📝 Showing some lovely frost levels. Little top up feed of green buzz and that's it until next week. Soil showing signs of growth so Plants our getting a good feeding. Well that's what I've read 🤣 Happy growing everyone 🌱💚 Discount codes in bio for Mars hydro
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She is looking GREAT and the Smell is Citrus and Cola and she continues to packing on the frost along with bulking buds! I guessing 2 more weeks until harvest.
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Here we are at the magic moment, the first hairs are coming out of the internodes and here and there, our Do Si DOs F1 Automatic reveals its sex and of course like all Zamnesia plants I will be the father of two beautiful girls. One is growing straight but I will show it to you later because I had so much fun making this one you see in the photo is a sort of bonsai worked with Topping at the beginning, then LST to create a main lining for three internodes, then anchoring topping and last on the lateral growing branches. Really pretty I can't wait to see it in flower We won't see the super productive trees of the autumn harvest but I'm willing to bet that we will have so much beauty and so much resin. Wait for the uncle BreadandBuds.... We are still using soil, feeding and all the recommended additives from Plagron 100% organic. We have moved on to the flowering start schedule that keeps the same Power Roots additives - Sugar Royal, Pure Zym and adds the flowering stimulant dear in my house for obvious reasons of Biscotti. Of course the basic fertilizer is now Alga Bloom. The Green Sensation when the flowers are already a bit swollen, do not start immediately. The Power Buds must immediately stimulate the start and development of the buds. ---- Decide on the right soil and calculate your fertilizer schedule based on the soil on the official website. -- www.plagron.com Try a seed of this strain that drives us crazy.. ---- https://www.zamnesia.io/en/10664-zamnesia-seeds-do-si-dos-f1-automatic.html Zamnesia Description // From the team at Zamnesia Seeds comes Do-Si-Dos F1 Automatic. Using consistent and reliable F1 genetics, this strain is not only incredibly easy to grow, but also offers potent and delicious buds. The plants remain small and offer a reliable growing experience that everyone will enjoy. All the best that mother nature can offer is on ---- www.zamnesia.com
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I won't say anything! look at the photos and videos and you yourself will understand everything! namely that this is just a cool bush!
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@Webacca
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Was soll man sagen? Es waldet quasi. Alle Damen haben gut zugelegt und gehen nun sichtbar in die Blüte. Scheinbar mache ich nicht allzuviel falsch. Die Sherbet, die ich natürlich beim LST abgeknickt habe, interessiert das genau gar nicht. Die Knickstelle ist verdickt und die Madame wächst munter weiter. Zwischendurch noch was defoliert, aber sieht man auch schon wieder fast nichts von. Es duftet zunehmend im Zelt und selbst die Chili zeigen Knospen. Wow. Love it. Licht unverändert, bleibt jetzt auch so. Leichte Feuchtigkeitsproblemchen, aber der Ablüfter arbeitet nun auch. Videomitschnitt der letzten Woche wie immer am Ende. Immerhin sind 8 - 21 cm Wachstum drauf Update: nochmal ne Runde entlaubt. So alles, was kein/kaum Licht kriegt, oder zuviel Schatten gibt.
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@LST420
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Week 11 I'm going to flip her to flower soon.