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GMO Cookies Served with Extra Curiosity ?🍪 Week 14 — Harvest Report | Fresh Frozen Experiment And here we are. Week 14. Harvest week. And honestly… the room looked absolutely unreal. Before we even touched the scissors, before a single branch was cut, before the freezer bags started filling up, there was already this feeling in the room that these girls had become something special. Massive structures. Heavy flowers. Long spears. Dense tops. Colors everywhere. Deep greens. Fading yellows. Lime tones. Hints of gold. Dark shadows between swollen calyxes. And then the smell… Oh man. The smell. This is one of those cultivars that genuinely makes the room feel less like a grow room and more like walking into a kitchen where someone is preparing something loud, greasy, savory, and unforgettable. The GMO side of these genetics speaks immediately and unapologetically. Garlic. Onion. Savory funk. That unmistakable “food terpene” profile that GMO became legendary for. But underneath all that aggression, there is still sweetness hiding in there too. Cookie dough warmth. Earthiness. Creamy backend notes. A weird balance between offensive and delicious that only certain genetics can truly achieve. And honestly? We loved it. But before diving fully into this week, let’s do what we always do and quickly recap the journey, because by now many people arrive only at the final reports and never see the earlier stages of the diary. So first of all: yes… once again we divided the harvest into multiple reports 😄 And honestly, we know it starts becoming a cliché at this point. But there is simply too much here: * too many photos, * too many details, * too many observations, * too many experiments, * too much resin, * and too much love for the plant itself to throw everything into one rushed update. This run deserved time. From seed until now, this GMO Cookies run was grown under a 12/12 from seed cycle using the F.O.G. LED setup, inside the Mammoth Elite tent environment, with careful environmental management throughout the run. The girls received multiple rounds of LST, selective defoliation, and continuous observation to maintain airflow and light penetration while still allowing the plants to express themselves naturally. And express themselves they absolutely did. These plants developed huge vascular systems and incredibly thick stems by the end of flower. Once harvest began and we started cutting branches down, the insides looked almost like miniature tree trunks. Thick water highways running through the center, dense supportive tissue everywhere, strong skeletal structures carrying massive tops from beginning to end. You could physically feel how much water and energy these plants had been moving daily. Some stems genuinely felt more like wood than plant tissue. And that strength translated directly into the flowers themselves: dense, heavy, greasy, stacked, and extremely aromatic. Now here comes the part that will probably make some people cry a little 😄 Because normally, growers harvest and dry most of their flower for smoking… while only freezing smaller amounts for hash washing later. We did the exact opposite here. Most of these girls went directly into the freezer. And yes… intentionally. Why? Because this plant was screaming hash potential from the beginning. The resin texture, the greasy leaf rub, the finger stickiness, the way trichomes smeared across gloves, the density of the heads, the aroma intensity… everything about this cultivar felt like it was asking to become fresh frozen. So after removing fan leaves and preparing the flowers carefully, we separated the majority of the buds specifically for freezing. Not whole plants. Not stems. Not unnecessary material. Just flowers. Pure bud material prepared for future washing. Final fresh frozen numbers landed around: 755.5 grams total including bags, which leaves us somewhere roughly around the 700–730g range of actual fresh frozen flower material once packaging weight is removed. And honestly… that is incredibly exciting. For anyone unfamiliar with fresh frozen: this means the flowers are frozen immediately after harvest instead of being dried first. The goal here is preservation. Fresh frozen material helps preserve volatile terpenes, delicate aromatic compounds, and resin characteristics that can partially disappear during traditional drying and curing. Later, this material can be processed into: * ice water hash, * bubble hash, * live hash, * live rosin, * or other solventless extractions. And despite some people debating whether water itself should technically count as a “solvent,” the reality is that this process remains one of the cleanest and most beautiful extraction methods in cannabis culture. Ice. Water. Movement. Separation through resin density. That’s it. And based on what we already felt from simply handling these plants? This could become something truly beautiful later on. Even during harvest, the resin behavior was already honestly ridiculous. The gloves became sticky almost immediately. Fingers started collecting greasy residue after only small amounts of handling. The scissors became coated quickly. And the texture of that resin… dark, oily, greasy, almost greasy-food-like in character, which feels incredibly fitting for a GMO cultivar. This is the type of resin that makes hash makers smile instantly. Now of course, we did not freeze absolutely everything. We intentionally kept select flowers aside for traditional drying and curing because we want to compare the expressions later: * cured flower terpene profile, * versus fresh frozen hash expression, * versus eventual solventless extraction results. That comparison itself is part of the experiment. And honestly, that is one of the beautiful things about growing: sometimes the harvest is not the end of the project. Sometimes harvest is simply the beginning of several new ones. The flowers we kept for drying are currently hanging under controlled conditions while the frozen material quietly waits for its transformation later on. And yes… there will absolutely be future reports about the washing process. About the ice water extraction. About the resin quality. About the yields. About the terpene preservation. About the final hash itself. But for now? This week belongs to the harvest. To the skeletons. To the colors. To the smells. To the giant branches hanging in silence. To the freezer bags packed full of greasy flowers. To the excitement of possibility. And honestly… to experimentation too. Because growing is not only about repeating safe formulas forever. Sometimes it is also about curiosity. Trying things. Learning. Observing. Comparing. Taking risks. Seeing what happens. And this entire harvest feels driven by exactly that spirit. We also brought these girls into the studio before harvest because honestly they deserved their final photoshoot. And wow. They looked incredible. Some shots leaned cinematic and dark. Others focused on vivid greens and flower structure. Some highlighted the towering spear-like colas. Others focused on greasy closeups and texture. And under the studio lights, the resin coverage became even more obvious. The flowers looked almost wet in certain angles. Sticky. Alive. Heavy. Exactly the kind of flower that instantly tells you: “This is not going to stay clean for long once trimming starts.” 😄 Which brings us to next week. Next week will likely focus on: * drying, * trimming, * resin collection, * finger hash, * scissor hash, * handling techniques, * curing preparation, * and possibly the beginning of the washing process if time allows. If not, the washing report will arrive later as its own chapter. And honestly? That feels right. Because this run deserves patience. Now before ending this report, as always: Thank you. To Zamnesia. To Plagron. To F.O.G. To the gear. To the platform. To the community. To the growers sharing knowledge every day. To the silent supporters. To the curious people discovering the diary for the first time. To the macro lovers. To the hash makers. To the flower lovers. To the skeptics 😄 To everyone spending even a few seconds here with us. This plant may already be harvested… but honestly? This story still feels far from over. 🌱 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial Instagram: https://www.instagram.com/dogdoctorofficial/ YouTube: https://www.youtube.com/@dogdoctorofficial Deleted by Youtube - https://www.youtube.com/@TheDogDoctorOfficial NEW Vimeo : https://vimeo.com/dogdoctorofficial Under construction stay tuned ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: 🔆 Lighting & Environmental Control • Future of Grow — Advanced LED lighting technology https://www.futureofgrow.com/ DISCOUNT CODE: DOG20 • Lumiflora — Under-canopy LED lighting https://lumiflorade.com/ • TrollMaster — Environmental controllers and automation gear (past collaboration) ⸻ Genetics • Zamnesia Seeds — Genetics used in this project https://www.zamnesia.com/ ⸻ 🌱 Soil, Substrates, Boosters & Root Support • Plagron — Substrates, bio mixes, and supportive products https://plagron.com/en/ ⸻ 🎒 Storage, Curing & Preservation • Grove Bags — Curing and storage solutions https://grovebags.com/ ⸻ 📸 Photography Equipment & Tools (Not sponsors, but part of my creative toolkit) • Sony A6700 • Sony full-frame macro lens + few more • Stacking photography workflow - learning • iPhone (for behind-the-scenes shots) As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚 📸 P.S. – The Eye Behind the Lens All photos in this diary (for now — except for the ones showing the camera, which I took with an iPhone) are taken with a Sony A6700 paired with a Sony full-frame macro lens and a few more. Photography is part of the story — it’s how we share the fine textures, the glow, and the quiet details that words can’t always capture. I’ve also started experimenting with photo stacking — a technique where multiple images, each taken at a slightly different focus point, are layered together to create one perfectly sharp image from front to back. It’s not digital enhancement or AI; it’s pure photography — a way to reveal the plant’s beauty in microscopic depth, from trichome to petal. You’ll even see a few shots of "ghost me" capturing the shots — camera, lens, setup — because every grow deserves not just to be cultivated, but documented like art. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial NEW DISCORD - Official Server Invite Link : https://discord.gg/ksjAkA5T74
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Start of week 2, day 8 of flowering. The plants are sagging a bit in these photos, as I took them just before feeding, except for the pics in the grow room, they are just after feeding. So far, they all look good and healthy, a few leaves are showing some small deficiency signs, hopefully that will go away as additional nutrients are added over the grow cycle.
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@Skunkman
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She’s starting to really fatten up now!! The buds feel dense all ready and she’s still got another 3 and a half weeks 👊🏻 She’s mad sticky too 😆😎
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Welcome Back!💚🥦 Peach Frosting! Zu Beginn möchte ich gerne beschreiben, das die Pflanze sehr gut handhabbar ist und auch ein super Wachstum hinlegt. Seit Beginn der Blüte könnte Mann kontinuierlich beochaten, wie sich ein Dichter Trichomwald ausbildet. Der Geruch der sich entwickelte, war Anfangs eher wie frisches Gras oder so, wie wenn Grünpflanzen im Frühjahr anfangen zu wachsen. Ab BW 6 allerdings kam dann immer mehr ein süßes und fruchtigeres Aroma hinzu. Am Ende dominierte auch das eher süßliche Aroma jedoch dicht gefolgt von eher Grünen und sogar Basilikum ähnlichen Aromen. Sollte sich der Geruch nach dem Curing nochmal ändern, werde ich dass dann noch beschreiben. Die Blütenstruktur ist eher kurz und fest gehalten. Es bildeten sich kompakte und eher kleiner Blütenstände aus. Dafür ist die Trichomdichte tatsächlich beeindruckend. Ich bin gespannt wie das Raucherlebnis ist.
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This week the leaves were removed again so that the flowers all get the same amount of light. I had to tie down one of the two plants, otherwise it would grow too close to the light. The growth phase is now definitely underway and the plants are concentrating on forming the flowers. The flowers have already become much thicker and the first leaves are sugared :) No fertilizer was added this week, just 2ml/l Neem Oil.
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Everything is going pretty smoothly so far. Had a lot of growth this past week, looking forward to how much more they will grow this current week. Top dressed the two Jedi cookies, and did some minor defoliation on the larger plant.
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@Fitzwell
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First off I need to thanks crop kings seeds for sending me such great seeds. I'm so close I can taste it. The Buds are getting nice and fat, and really stinky. Doing my flush tomorrow and running 15 gallons of RO water through it. I'm done feeding it and water only the next week then CHOP CHOP
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@Beedog
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Good weed will come back with full harvest weight when it’s all fully dry total weight 1650g and a plant that went to complete shit that had about 6oz on it added to the trim to be made into something what ever she decides so over all a good harvest if I had another two weeks and not a massive heat wave in middle of flower i reckon I would of touched two keys
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@gr3g4l
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Semana de lluvias y cuando llueve a resguardo y así llevo mejor controlado el tema de los riegos, de dejar que se mojen con el agua de lluvia me descontrola bastante la alimentación y me limpia el preventivo de las hojas.. Con 70 dias una altura de 166 ctms, la nº1 y 138 ctms la nº4 Siguen floreciendo a buen ritmo al igual que también siguen creciendo. Están en plena jauria y empiezan a deshacerse de las hojas más viejunas. Partes bajas.
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Started germination April 3rd, 2022. Soaked for 4 hours in Distilled Water. All 5 sank. Prepared small pots and potted for their first 2-4 weeks before transplanting to their final pot. RH @ about 65%, also have domes on pots to trap more moisture and humidity. Light @ 34 inches. **update 4/5 germinated perfectly and popped up Tuesday night (48 hours). 1 came up with tap roots out of both ends of the seed, re situated and it popped the leaves out, but I’m not sure if she will make it.
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Day 35 and she is a beauty. She has a nice color and I love her structure. I am going to call it flower this week since she is well into preflower. The system is running great. Haven't had any roots try to grow into the pipe yet. Going to start them on a little maxibloom soon.
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Feb 7th - pH 6.2, PPM 920, 1.8 EC, Temp 78f, Humidity 57% - Water Changed, 3 gals! Feb 8th - Unable to get data for this day. Feb 9th - Unable to get data for this day. Feb 10th - Unable to get data for this day. Feb 11th - Unable to get data for this day. Feb 12th - pH 6.1, PPM 900, 1.8 EC, Temp 82f, Humidity 55% - Water Changed, 3 gals! Followed aggressive week 6 feed schedule, went back on the CalMag to 6ml/gal, and upped Sweet Berry back to 8ml/gal. The bihh is heavy, making it hard to get root shots these days. :( Feb 13th - Unable to get data for this day.
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very nice strain with 2 great ancestors, solid taste and scent, got some great buds with great taste and awesome looking plants with incredible colors
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Slight nutrient burn on the super silver haze and the banana. I have backed them up in feed from 10ml per gallon back to 8, it seems to have done the trick the last couple days. Both banana and super silver haze are trucking along quite well I think otherwise. I have officially decided to start my flushing on the black domina x Scott's og, trichomes are about half milky half clear, not sure if I should be doing a full flush or continue feeding through week 7 and start flush on week 8 I'm not overly sure lol see how it goes anyway. Cheers
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👇 This week: --- Watered again as usual with the standard Plagron scheme + Calmag (last feeding with Alga Grow) (PLEASE CHECK YOUR WATER BEFORE USING CALMAG) Phosphorus foliar spray - red stems pretty much gone now PPFD at canopy height approximately 350-400, VPD ~1 Performed a major defoliation again Ordered more Autopots 😂 --- Happy growing and thanks for checking out my report! I really appreciate you! 😁💪🙏
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Explained everything in the video. Everything going Great.