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GMO Cookies Served with Extra Curiosity ?🍪 Drying & Trimming Report | Garlic, Gold & Preservation And once again… yes 😄 We are dividing the reports. At this point it almost became tradition. But honestly, there is simply no realistic way to fit: * harvest, * drying, * trimming, * curing, * smoke review, * fresh frozen, * washing, * strain review, * extraction plans, * terpene analysis, * and all the small details we love documenting… into one single update without turning everything into chaos. So first of all: thank you for the patience. Everything from seed until harvest was already documented in the previous reports, but for the people arriving only now, let’s quickly recap how we got here. This GMO Cookies run was grown under a 12/12 from seed cycle using the F.O.G. LED setup, with environmental management focused on healthy plant development, airflow, structure, and resin production. Throughout flower the girls received selective defoliation, LST, continuous observation, and careful feeding while expressing one of the loudest terpene profiles we have had in the room in a while. And now? Now the plants have moved beyond harvest and entered one of the most important phases of all: preservation. Because growing beautiful flowers means very little if drying and trimming are rushed afterward. So this report belongs to: * drying, * trimming, * handling, * preserving terpenes, * collecting resin, * and slowly preparing the medicine for cure. The branches that were selected for drying spent approximately: * 10 days drying, * around 60% humidity, * temperatures between 18–20°C, with the first couple of days running slightly drier in order to help remove excess surface moisture before stabilizing the environment more carefully. And honestly? The aromas coming from these flowers during drying were absolutely ridiculous. Now, to be completely honest and transparent: these were not the densest flowers from the tent. Visually they actually looked denser while still wet than they ended up feeling after drying. But what they lacked slightly in density… they completely compensated for in aroma, terpene expression, flavor potential, resin behavior, and overall personality. And honestly, that trade-off is something many growers happily accept. Because this GMO profile is LOUD. Like… walk-into-a-kitchen loud. Real GMO lovers will understand this instantly. Every trimming session felt like sitting next to a chef smashing fresh garlic cloves directly beside us. Savory. Greasy. Funky. Sharp. Warm. Almost oily-smelling. And hidden underneath all that madness: sweetness, cookie notes, earthiness, and weird creamy undertones slowly revealing themselves as the flowers cured further. This is not a shy cultivar. Not even close. Once the drying process finished, it was finally time to trim. So: gloves on. Trim station ready. Trim bin prepared. Scissors cleaned. Glass jars nearby. Grove Bags prepared. And of course… little self-medication beforehand 😄 Because trimming sessions and cannabis culture somehow always belonged together naturally. The branches were broken down carefully by hand, one by one, and every flower was trimmed individually with patience instead of speed. As always, we used pointed curved trimming scissors. And honestly, they are fantastic for this type of flower structure. Especially with fluffier or more open flowers, curved pointed scissors allow you to: * enter tighter spaces, * remove excess leaf material precisely, * preserve flower structure, * avoid crushing calyxes, * and maintain a more natural-looking final product. Straight scissors work perfectly fine too of course, but for this type of trimming, curved points genuinely feel more comfortable and surgical. And with GMO? You quickly realize precision matters. Because these flowers become sticky almost immediately. The scissors start collecting resin. The gloves become greasy. Finger hash starts forming naturally. And suddenly trimming stops being just “work” and starts becoming part of the experience itself. The first dried branches gave us: 137.1 grams. After trimming and weighing, the flowers were carefully transferred into Grove Bags, with smaller amounts also resting inside glass jars for comparison and monitoring during cure. Then we moved onto the flowers dried on the drying rack. Again: not the densest plant from the tent. And honestly, we believe temperatures played a role there. This cultivar appeared slightly more sensitive to higher temperatures than some of the others around her. Our personal feeling is that she continued pulling significant water during flower development, which likely contributed to the final structure remaining slightly more open once dry weight settled. But despite that? The quality remained absolutely beautiful. Sometimes growers become overly obsessed with density alone. But density is not everything. Aromatic expression, resin quality, effect, smoothness, flavor, and terpene complexity matter just as much — sometimes even more. And this GMO absolutely shines there. The second drying batch landed at: 224.2 grams. Again carefully bagged for preservation. And speaking of preservation: we decided to use Grove Bags for most of the flower storage. Why? Because preserving terpenes matters deeply to us. Especially with a cultivar this expressive. The idea behind Grove Bags is maintaining stable curing conditions while reducing the constant need to burp jars manually. They help regulate humidity exchange while still allowing the flowers to continue stabilizing naturally over time. Of course, glass jars still remain legendary and we still use them too. Honestly? Both methods have their place. And later during cure and smoke review, we will probably compare the differences more deeply. But for now, the priority is simple: protect the terpenes. Protect the medicine. Protect the work. Now let’s talk about something we personally love a lot: the “gold.” Or what many people simply call: kief. During trimming, tiny trichome heads naturally separated and fell through the trim bin screen. And honestly… watching that happen never gets old. At one point we jokingly started “playing the drums” Moroccan style across the trim bin while working, moving material gently across the screen and collecting the resin heads gathering underneath. And the result? Beautiful golden powder. Tiny greasy trichome heads. Pure aromatic dust from the plant itself. Eventually we pressed part of it together gently using finger warmth and pressure, creating a tiny mini temple ball. Small. Dark. Sticky. Greasy. Beautiful. The type of resin that already tells you: “This plant is going to wash beautifully later.” And yes… that curiosity is still alive and stronger than ever. Because despite everything already documented here, we still have: more than 700 grams of fresh frozen flower material waiting patiently inside the freezer. That future report is still coming. And honestly? We are incredibly excited for it. But there is no rush. That material is preserved safely and waiting for the right moment to become: * ice water hash, * solventless resin, * or whatever expression this GMO decides to offer us later. For now, this chapter belongs to drying, trimming, preservation, and preparation. Before ending this report, one more important thing: cleaning. Once trimming was finished and the room slowly emptied, it was time to clean everything thoroughly and prepare the environment for future runs. And honestly, this part matters far more than many growers realize. Between runs we strongly believe in: * deep cleaning, * sanitizing surfaces, * cleaning fans, * sterilizing tools, * removing plant residue, * using UVC if available, * using ionizers or environmental tools carefully, * and resetting the room properly. Because prevention is always easier than fighting problems later. A clean room protects future harvests. And after a run like this? The room deserved a respectful reset. Now next week? Next week we finally move deeper into: * curing, * smoke review, * terpene evolution, * flavor, * effects, * smoothness, * strain review, * and our true thoughts about GMO Cookies after spending months with this cultivar from seed until cure. And honestly… we cannot wait. Before ending, as always: Thank you. To Zamnesia. To F.O.G. To Plagron. To Lumiflora. To Grove Bags. To the platform. To the community. To the growers sharing knowledge. To the hash makers. To the flower lovers. To the silent supporters. To the curious people following this strange garlic-filled adventure 😄 To everyone spending even a few moments here with us. This GMO Cookies run truly was served with extra curiosity. And honestly? That curiosity still hasn’t disappeared yet. 🌱 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial Instagram: https://www.instagram.com/dogdoctorofficial/ YouTube: https://www.youtube.com/@dogdoctorofficial Deleted by Youtube - https://www.youtube.com/@TheDogDoctorOfficial NEW Vimeo : https://vimeo.com/dogdoctorofficial Under construction stay tuned ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: 🔆 Lighting & Environmental Control • Future of Grow — Advanced LED lighting technology https://www.futureofgrow.com/ DISCOUNT CODE: DOG20 • Lumiflora — Under-canopy LED lighting https://lumiflorade.com/ • TrollMaster — Environmental controllers and automation gear (past collaboration) ⸻ Genetics • Zamnesia Seeds — Genetics used in this project https://www.zamnesia.com/ ⸻ 🌱 Soil, Substrates, Boosters & Root Support • Plagron — Substrates, bio mixes, and supportive products https://plagron.com/en/ ⸻ 🎒 Storage, Curing & Preservation • Grove Bags — Curing and storage solutions https://grovebags.com/ ⸻ 📸 Photography Equipment & Tools (Not sponsors, but part of my creative toolkit) • Sony A6700 • Sony full-frame macro lens + few more • Stacking photography workflow - learning • iPhone (for behind-the-scenes shots) As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚 📸 P.S. – The Eye Behind the Lens All photos in this diary (for now — except for the ones showing the camera, which I took with an iPhone) are taken with a Sony A6700 paired with a Sony full-frame macro lens and a few more. Photography is part of the story — it’s how we share the fine textures, the glow, and the quiet details that words can’t always capture. I’ve also started experimenting with photo stacking — a technique where multiple images, each taken at a slightly different focus point, are layered together to create one perfectly sharp image from front to back. It’s not digital enhancement or AI; it’s pure photography — a way to reveal the plant’s beauty in microscopic depth, from trichome to petal. You’ll even see a few shots of "ghost me" capturing the shots — camera, lens, setup — because every grow deserves not just to be cultivated, but documented like art. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial NEW DISCORD - Official Server Invite Link : https://discord.gg/ksjAkA5T74
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INFO: __________________________________________ LIGHT: * 400 PPFD, 12/12 + Keep raising the PPFD with a (100) each week until we reach +800 PPFD. __________________________________________ NPK: * MAIN: PLAGRON // Coco A // 3,0ml / Liter * MAIN: PLAGRON // Coco B // 3,0ml / Liter * Stimulator: PLAGRON // Power Roots // 1,0ml / Liter * Stimulator: PLAGRON // Pure Zym // 1,0ml / Liter * Stimulator: Blackstrap Molasses // 5,0ml / Liter * Foliar Feeding: BIONOVA // Silution // 2,0ml / Liter __________________________________________ ENVIROMENT: * Humid: 60-65% * Temp: 22-25C * CO2: 600-900 __________________________________________ HAPPENINGS: + Flipped over to flower 12/12 light schedule + Increased the main nutrients - Can see some spots on the leafs, so im adding BIONOVA Silution in foliar feeding __________________________________________ STRAIN INFO: Gender: Feminised Genes: 80% INDICA - 20% SATIVA Genetics: Californian Sunset Sherbet and the autoflowering strain Strawberry Cola Auto. Harvest: 450-600 g/m² Flowering: 7 weeks THC: 18-22% CBD: 0,1% Taste: Earthy, Citrus, Cool EFFECTS Stimulating, Happiness, Relaxing Release Year202? WEBPAGE: https://sweetseeds.es/en/f1-fast-version-seeds/3237-strawberry-cola-sherbet-f1-fast-version.html
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The stretch is over, time to bulk up. The terps are getting stronger now. Piney, woody, and spicy. Hoping for some mint terps soon. She is really getting frosty . Everything grows back fast after I defoliate her. Week 5 of flower. I love that I can see some blue 💙 in her leaves now. I noticed some blue 💙 coming through in week 4 of flower.
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@deFharo
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🖐️👨‍🌾 Bienvenidos entusiastas de la marihuana clandestina! Esta planta de raza libanesa, completamente establecida en su maceta, vive y crece feliz a la espera de mostrar todo su potencial en floración. Una semana más y cambio el horario a 12/12h. Grande ha sido el crecimiento y fortalecimiento esta semana, el consumo de agua se ha duplicado, riego profundamente cada 3 días, aunque todavía no he llegado a la tasa máxima de agua que tengo previsto para esta maceta de 15L, actualmente la lleno con 1600ml, pero en las próximas semanas llegaré al máximo que tengo previsto será de 2400ml, de momento mientras esté en crecimiento vegetativo no quiero saturar de humedad el sustrato para favorecer la expansión de las raíces. Esta semana dos riegos con Bio Estimulantes, una aplicación foliar a principios de semana y he añadido una mezcla de enmiendas secas para alimentar al sustrato y a la Microbiología La planta se desarrolla muy saludable y compacta, ajusto regularmente las ataduras de las ramas para controlar la altura e igualar, en lo que pueda, la altura de todas las plantas de la carpa de cultivo, el objetivo es conseguir una altura máxima de 70cm para todos los cultivos, todavía quedan al menos 3 semanas de crecimiento, la actual, con horario de 20/4h, y las dos siguientes con horario de floración 12/12h, mientras tanto sigo intentando aplastar mis cultivos con intensidad de luz, he habilitado mis 3 lámparas principales del dosel al 100% de intensidad y a 15-20cm de los ápices, hasta que la planta pare de crecer voy a conservar los dos COB azules y el panel, las 3 lámparas con 450nm, cuando pare el crecimiento y comience la pre flora haré un cambio radical de estas lámparas y añadiré otras, para esta temporada tengo preparado un gran arsenal de luces para floración con espectros de color con muchos rojos y naranjas imitando al sol de agosto y septiembre (2100K, 2400K, 2700, 660nm, IR, UV)... todo por la causa! HASTA LA PRÓXIMA... SALUDOS A TODOS! ================================ Info de la cepa Black Lebanon de Super Sativa Seed Club: https://supersativaseedclub.com/cannabis-seeds/black-lebanon.html "Esta es la Black Lebanon original que data de los años 80, una auténtica planta de Hash..." Super Sativa Seed Club - Genética: Landrace - Indica dominante - Tiempo de Floración - 09 semanas - Rendimiento en interior: 500 g/m² - THC: 20% - Sabores: Hachís, bayas, afrutado, ligeramente terroso ================================
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Steady growing a very rapid pace Got all 11 on the drip irrigation using the Growlink controller they are loving the environment just praying everyday Also put up the trellis net in preparation for the flip on week 5
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@Rinna
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Ladies are doing great, finally fixed the pH problem, so the lockout should be fixed. Great growth, amazingly icy buds, especially pheno #1 is looking incredible. Smells of sour cherry candy with some hints of that gelato too.
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@KA_LE
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- Not much to report this week. Shes still stretching like crazy. - Lowered the pot down in the bucket a few Centimetres because she reached the top of the led strips already. Now shes reached them again, hopefully she doesn't stretch much more because i'm quickly running out of space. In the worst case scenario, ill have to move her outside. - Finally some pre-buds started forming towards the end of this week. - Its drinking a lot as well, giving her a good soaking of about 2 litres every 2-3 days.
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@kking6321
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Last feed was a week ago, have watered twice in the past week with ph'd water. Ladies are progressing nicely. Will feed tomorrow, and see how things progress. Got the dehumidifier and control put in, have it set at 45 rh, right now. Have seen the humidity come down substantially but still swings between 40 and 54. Thinking about lowering the setting a bit to around 40 to try and get tighter control as I finish out the grow over the next several weeks.
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Transplanted from 0.25 to 1 gallon pot This is the first transplant of two. I will let these build.a root ball for 3 to 4 week and then do the final transplant into a 7 gallon pot. Installed blumats as well for irrigation. Crover crop added
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preventivo de la semana al dia, desintale humificador para preparar a mis bellas para su trasplante a maceta definitiva, esta oportunidad no hare podas bajas solo algunas defoliacion
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Esa familia como pasaron la semana, yo entre buenos humos, y ahora traigo la quinta semana de floración de estas green poison, vaya colas que laterales y que porte que se marca esta variedad. Sweetseeds hizo un gran trabajo comercializando esta cepa, ya que es uno de sus mejores trabajos que hizo estos años atrás, me encanta 🕸️. . La humedad esta al 45% la temperatura está entre 21/25 grados , y como siempre el ph , ya que es de lo más importante,está en 5,8/6,0. . AgroBeta: 1 ml x L Flowering black line , vía radicular. 0,2 ml x L Beta shark, vía radicular. 0.5 gr x L mega PK , vía radicular. 0,8 ml x L Terminator, vía radicular. 0,5 gr x L Engordacogollos, vía radicular. 0,3 ml x L Tucán , vía radicular. 0,1 ml x L Betazyme, vía radicular. 0,3 ml x L Tricoma, vía radicular. 0,05 ml x L Gold Joker, vía radicular. 0,2 ml x L Silver, vía radicular. . Hasta aquí todo familia 🕸️ , un saludo y buenos humos fumetillas💨💨💨.
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Servus all✌️ 6 weeks of flowering are done. This wasn't the best run I have to admit, but we're entering the last chapter of this turn. The Strawberry Guava will finish first. Buds are big and dense and covered in Trichs. The S1 line definitively took a more sativa-dominant Cultivar for pollination. Former plants had been clearly more on the indica side and had a different terpene Profile.. The Dulce de Papaya on the other Hand will reach the 10 weeks Mark. Buds are also tight and trippin in Trichs but due to her relatively short internodial distance and dense growth, maybe I'll have to harvest twice to give the third and fourth stage a little more time to mature. That's all for the week, rest are the daily routines. Have a good one! Oim.
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@PatronEl
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I found a humidifyer the same day, that somehow arrived the next day! I use rubberbands to manipulate the canopy into being more flat and then I waited how it looks. I think I should bend it a bit more, but I am scared to hurt her .. I also silicone for the sealing, to be bit more sure, because it didnt look good enough for me. I am still not satisfied and will remove everything and start from scratch after this lady. I want the sealing to be absolutely perfect! But she looks really good to me. I like how it works, and it feels way easier than imagined! since I stayed with the all mix when the soil arrived, I dont think I need to feed it until bloom, since I heard, that the all mix has nutritens for 4 weeks
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@SweetGrow
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Well done rapidstart , do hiz work🤘 No technique just fold the leaves
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Week of fade 😎 Entering the last couple weeks of their lifecycle they’re fading, getting colorful and fat! Smell is insane, keeping temps low now to preserve terpenes and reduce salt build up due to high vpd. Checking trichomes every 2-3 days, aiming for 10-20% amber for my harvest. Stay tuned!
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So the end is here. Its time, only damage from this point on, in this case.. I chopped her. She is hanging... strong pine smell with a little lemon. Not my favorite that's for sure.