Auch die zweite Kabul ist bald soweit geerntet zu werden. Jetzt wird mit reinem Wasser gegossen, damit die Pflanze die restlichen Nährstoffe verbrauchen kann. Diese Woche noch und dann wird die Tanne höchstwahrscheinlich gerodet. Aber lecker wird die bestimmt! Allein ihr sehr penetrant duftender Geruch verströmt gerne mal die Wohnung, wenn man nicht aufpasst 😅 Bis die Tage Cheers ✌️

I have bought different nutrients to use in this grow and honestly I must say terpinator , W-8 and massive as flower boosters along with coco a and b as the base nutrients is fucking class I have never seen bud growth like this in 2 weeks of flower and the smell is so much stronger and sweeter usually buds won't smell like that till the 3rd week

F’ing awesome! Growing like weeds!👍🤣💪 Still lots of veg time left, days are still getting longer. Fast Buds website says up to 3 meters (10 feet). At this pace these ladies could possibly beat that! 🤞🙏

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 8/19- Week 2 of flower is here for the FastBuds Papaya Sherbet photoperiod and she is looking fantastic! Our weather has finally cooled down and the daylight has dropped to just over 13 hours now. 8/21- My daily watering campaign continues with me giving the Papaya Sherbet 5-8 gallons of well water from the garden hose. 8/23- Luckily, with it's wide node spacing, there's not a lot to do with the Papaya Sherbet at this point except to keep her watered! She has not required any thinning out and has had only a few lower leaves turn yellow, which I promptly remove. Overall, this lady is a dream to grow, requiring little to no effort or maintenance! 8/25- There's the second week of flower on the books for the FastBuds Papaya Sherbet photoperiod and I have great expectations for how this fine looking lady is going to turn out, as she has exceeded all my expectations so far! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Journal de Culture – Semaine 1 : Transplantation du Clone La culture démarre avec une bouture de Mother Gorilla (Royal Queen Seeds), prélevée sur mon pied-mère. Après un enracinement en douceur, elle a été transplantée dans son nouvel environnement de croissance. Bonne nouvelle : le système racinaire s’est bien développé, signe que la transition s’est faite correctement ! Cette fois, j’ai bien veillé à maintenir une hygrométrie stable à 80 %, ce qui avait été un souci lors de ma précédente culture. Pour ça, j’ai investi dans un humidificateur AC Infinity qui fait très bien le job. Côté paramètres : • Éclairage : 18h de lumière • Humidité : 80 % • pH : 5,5 - 5,8 (légères corrections à faire) • Température de l’eau : 18°C Pour l’instant, la plante est encore en phase d’enracinement, mais ça se passe bien. On va voir comment elle évolue la semaine prochaine ! J’espère que cette variété réagira bien en hydroponie. Hâte de voir la suite ! 🇺🇸Grow Journal – Week 1: Clone Transplantation This grow cycle kicks off with a Mother Gorilla (Royal Queen Seeds) clone taken from my mother plant. After a smooth rooting process, she’s been transplanted into her new grow environment. Good news: the root system has developed well, which means the transition went smoothly! This time, I made sure to maintain a steady 80% humidity, something I struggled with in my last grow. To help with that, I picked up an AC Infinity humidifie and it’s working great. Key parameters: • Lighting: 18 hours • Humidity: 80% • pH: 5.5 - 5.8 (minor adjustments needed) • Water temperature: 18°C Right now, the plant is still in its rooting phase, but everything looks good so far. Let’s see how she progresses next week! I’m curious to see how this strain performs in hydro. Excited for what’s next!

Day 84 Week 6 flowering 👍🍀

Hi growers, first week of flower is done and the plants are filling up the tent nicely. They’re looking healthy and strong, so I’m really curious to see how much more they’ll stretch. Peace and happy growing ✌️

I've figured out my lights have been up a bit high, and the plants didn't seem to like it. They've been turned down the past week and all of the plants have responded well. The Bruce Banner stacked A LOT in the 4 inches because of the lights, so I clipped a few leafs to get some light to some of the under branches. Hopefully I can make use of them and they'll grow up quick.

Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀

🐒 🍌 🌴🐒 🍌 🌴🐒 🍌 🌴🐒 🍌 🌴🐒 🍌 🌴🐒 🍌 🌴🐒 🍌 🌴 So here we are! (sniff) ❤️ That was a fun grow! 🐒 🐒 Maybe interesting to mention that my light was running on 75% the whole time. 💡 Fun fact: the Monkey that was standing directly under the lights produced 2/3 of the whole harvest while (logically) the monkey on the side only produced half the amount of her sister's! WOW! 😬 Thanks everybody who jumped on the monkey train with me UHUH UH!! 🙏 😘 This variety is great, just get a good carbon filter, growmies! 😜 Thanks, my growmies for visiting and reading and commenting, I love reading your comments! Mwah! 😘 Thank you, @Kannabia, for sponsoring this grow, aaaaand for the amazing gift pack! 😍 I hope to make you proud! 🧡 Special shouts out to my fantastic sponsor @GreenBuzzNutrients! Thank you for trusting me with your awesome products, I'm a longtime fan! 💚 🙏 Green + juicy growmie hugs to my Greenbuzzers!! 😘 Get a generous discount code for their products in my set up section ⬇️ !! Grower Love everybody!!!11 💚 💚💚💚💚💚💚💚 Wishes do come true, they just take a lot of time sometimes.. ✨ __________________________________________________________________ https://www.kannabia.com/en/feminized-cannabis-seeds/monkey-grease Monkey Grease Its own personality At Kannabia Seeds we have put all our effort into bringing out our own feminized Monkey Grease, a cross between Monkey Grease x White Widow, focusing above all on giving it its own personality in flavor and aroma (frankly unmistakable) and, of course, in Highly demanded characteristics, such as high resistance to diseases and pests, and adaptability to all types of growing conditions, making it close and easy to grow to the widest possible range of growers. The result is a really powerful and versatile indica-sativa marijuana seed, with a powerful relaxing effect, ideal for those moments when you want to disconnect from the madding crowd. Cultivation of Monkey Grease Which cultivation method would be most appropriate for this variety? Good question… and one that is easy to answer. Its versatility and adaptability make it a true all-rounder, with remarkably uniform results, whether you choose SOG, SCROG, hydroponics or guerrilla growing. Moreover, we invite you to experiment and play, varying the techniques from moment to moment, and to draw your own conclusions. We are convinced that in all cases, apart from minor variations, the results will always be optimal, giving remarkable yields and in a short time. Attention should be paid to its high bud production, which can be fat, dense and heavy, although its sturdy branches are able to bear heavy loads without major problems. If you are a fan of extractions, our Monkey Grease is also optimal, given its high production of caramelised resin. If it is already amazingly productive indoors, this variety excels on its own merits outdoors, where it can easily reach 200 cm in height, and can reach between 700 and 800 grams per plant. It is therefore an easy and grateful plant, which demands little from its gardeners, making do with simple basic care, and with little or no propensity to develop diseases or mildew, or to attract pests (despite its striking aroma!). Taste and effect of Monkey Grease Our Monkey Grease stands out first and foremost because of its powerful, strong smell, which is hard to camouflage. A penetrating aroma that unfolds, in a balanced way, on the palate in the form of a wide range of spicy and sweet flavours, reminiscent of wild honey, nougat and cinnamon, and distant notes of milk chocolate. A delicious treat to be savoured calmly, without haste, as a preamble to its pleasant effect: extremely relaxing and narcotic, powerful, ideal for meditation and moments of introspection and meditation. Don’t be in a hurry with Monkey Grease. It can be your perfect ally to treat those stress and anxiety problems, but for that you must let yourself go, surrender to its charms, especially if you are inexperienced. ________________________________________________________ Setup: 140x70x200 cm Spiderfarmer tent 2x Monkey 16W fans (not oscillating) 1x box fan 50W oscillating (on lowest level) LED Full Spectrum 320W AGLEX AGL-320W-MA 5,6 kg foldable, dimmable 864 pieces Samsung LH301H 864umol/s 2,7umol/J full spectrum white + RED 660nm + IR 740nm wavelength range 380-780nm covering 3x4ft Green Buzz Nutrients https://greenbuzzliquids.com/ ❗ Use code GD42025 for generous 25% discount (for orders of minimum 75€) 💚 Plagron Growmix Can Lite Filter 125/ 400cm³/h PrimaKlima exhaust EC 125-400/240 cm³/h tab water pH 8 - EC 0,25 with Calmag to 0,5 Advanced Hydroponics pH minus Grow + Bloom to pH 6.2 💧 🐒 🍌 🌴🐒 🍌 🌴🐒 🍌 🌴🐒 🍌 🌴🐒 🍌 🌴🐒 🍌 🌴🐒 🍌 🌴

Hello Diary. The second week of flowering is behind me. I did a little defoliation this week, I honestly didn’t dare remove more leaves and branches, I didn’t know how they would react to it. Maybe I needed more? The temperature is still high, sometimes rising to 29, 30 degrees, but mostly around 28. Humidity in the air is an average of about 55% but sometimes rises to 60%. The problem is frequent rains this summer which creates high humidity in the air and this affects the humidity in the box as well. But plants tolerate these conditions very well. The flowers are developing nicely, and they have started to smell as well, but let the pictures speak for themselves. Green Gelato is twice as small compared to her roommates, but there is still a big crowd in the box. Gelato grew with very dense branches and spread more than it grew in height. The 120 x 60 box size is perhaps too small for three plants (two Hulkberries and one Green Gelato), so the real jungle is in the box. Due to the height of the Hulkberry in the box, and the spreading branches, it has become difficult to take them out every week for photography, but I am extremely careful with them. The Green Gelato has grown to 48 cm and does not look like it will grow much in height. Probably due to the excessive distance from the light, which I had to raise because of the Hulkberry which reached a height of 1m. 18/07/2020. - Day 30. Defoliation. I removed the leaves at the very bottom of the plant to make it easier for me to water them, after that I watered the plants but this time I didn’t put BioBizz, I just watered them with clean water. 21/07/2020. - Day 33. Watering. This time I gave them BioBizz, on schedule for the second week of flowering. I also added CalMag 1.5ml / L, preventively. While they don’t show they’re missing anything, I’ll keep adding CalMag. 23/07/2020. - Day 35. Photography and height measurement. Green Gelato Auto - Day 35. - 48cm That’s all for this week, see you soon.

I was slightly disappointed with the yield but I’m content with the taste and affect that I got from the plant .

This week has been a breeze the plants seem to be growing healthy😄

A brown leaf revealed the moldy core of the bud. Based on this sign, I harvested most of the plant. otherwise the Plant did grow well and has some terps leaning to the sour, limone side. had to throw away about 8G modly stuff from main colar. Seems to be about 30-40g left without mold.

Eccoci qui... Tutto va per il meglio, questa settimana ho eseguito Lollipopping e Defoliation per far si che le cime principali sprigionino al meglio il loro vigore. Siamo verso la fine del progetto ora bisogna solo aspettare la fine... Grazie a tutti per il supporto🔥🌲❤️

Easy to grow, a lot of nuggets hard as stone and with an intense kush, gas, chocolate smell. It's very strong. Just the way Iike it.