Week 8 - The smell on these is out of this world I believe ever bit these can beat a photoperiod I went ahead and watered with nutes for the last day today going to begin flushing these last 2 weeks good luck growers Wish me luck I need it lol !

Can’t argue with the yield with no added bloom booster and a over feed of cal mag which stalled a week too.

Starting to take off!

37 días de floración

💩Holy Crap We Are Back At It And Loving It💩 Growmies we are at DAY 56 and she's just killing💀it👌 👉We are in full on flowering , gotta say the pink to redish hairs have gone away which is a bummer 😕 but the frost 🍦 is strong 💪 So Shit , I gave them just a tad to much nutes on the first few feeding 👈 But I have since fixed it So I'm still doing some low stress training 🙃 and some defolation 😳 Lights being readjusted and chart updated .........👍rain water to be used entire growth👈 👉I used NutriNPK for nutrients for my grows and welcome anyone to give them a try .👈 👉 www.nutrinpk.com 👈 NutriNPK Cal MAG 14-0-14 NutriNPK Grow 28-14-14 NutriNPK Bloom 8-20-30 NutriNPK Bloom Booster 0-52-34 I GOT MULTIPLE DIARIES ON THE GO 😱 please check them out 😎 👉THANKS FOR TAKING THE TIME TO GO OVER MY DIARIES 👈

Hello This is the end of week 5 and the beginning of week 6 of flowering. I can smell the diesel on my fingers when I touch the resin, but there is a fruity smell also, maybe dried strawberries. The plant is doing well and growing great. It gets watered about twice a week now. I've got to dump the dehumidifier twice a day now. The rh is starting to climb with the bug buds growing bigger. Might remove a few more big fanleaves from the top and n middle to get better light penetration and air flow around the big buds.. OK. Be Great, Chuck.

Start of week 12 : 9/6/25 (Day 35 of flower)

Can’t say I’m not disappointed, I can say it was probably caused by wrong nutrition and it’s good to say that I have the opportunity to re run it and either way on the next run in 2 weeks or so is watermelon candy back to back one trimmed topped etc and one not so I can see if it actually makes a difference as I’ve done this on its own and not in a visual to see together so will be good to do! But stay tuned she’s still a great smelling flower! Smells like a nice Cali I smoked a while back part of the paris packs and she’s frosting over already as she’s setting herself to finalise!

bu hafta bos sulama prkmezli sylama yapilacak

8/4 Finally got humidity in the range I want things are looking decent some yelling tips and leaves I’m sure it’s from lack of magnesium some times I add some but my lazy days I just say oh well I know it’s from the RO water

I find it amazing how big and wide it's grown, considering it's only growing in such a small pot. It's slowly taking on its final shape, and it should produce thick, wonderful buds in the next few weeks.

144v Lux in tenebris lucet. The video on this channel/diary is for inspirational and entertainment purposes only. The ideas shared are not a substitute for professional advice. All materials are used under the principles of fair use, and no copyright infringement is intended. I aim to share timeless wisdom in a respectful manner. Aristotle said "It is the mark of an educated mind to be able to entertain a thought without accepting it." Those who are able to refrain from judgement long enough to genuinely research and weigh the evidence from all sides of a given subject are those most likely to arrive at the truth. Those who instantly resort to knee-jerk ridicule and continue to believe whatever they were first taught are those most easily deceived. Raised UVB light to final position. (No more very high intensity UV-B inhibiting hypocotyl elongation, including the regulation of growth-inhibiting hormone gibberellin GA). We want LOTS of gibbereeeeelin! Very high light intensity can slow vertical growth, which I call releasing the kraken. She just doesn't want to grow vertically for 18 hours any longer; once the flower is initiated, that goes right out the window. Apical dominance is shattered; you now have every single stem fighting for survival against each other, with none given particular precedence. That is some stretch for a week, explosion. Doesn't matter if they are crowded now; there is space up ahead, and plant perception will fill every inch of available space. The divine intelligence that drives plant growth is far more efficient than any canopy I could make or spread myself. No defoliation. Sometimes you just need to give her what she needs to fill the space herself. All I do is guide the initial framework into the desired outcome, keep everything else flowing and in optimal parameters. Fast-growing leaves to have a lighter green color, sometimes appearing almost yellowish-green, because they haven't had time to produce much chlorophyll yet. New leaves are soft and pale, but they will gradually darken and become a deeper green as they mature and are exposed to light. Every morning, new lime green, with the micros supercharged, may be immobilizing nitrogen in the medium, magnesium was creeping in earlier, so I'll try to hold the line and see what progresses. The ratio of sugar leaves to buds is determined by a combination of hormonal signaling, nutrient availability, and genetics. Sugar levels act as a key signaling molecule, with high sugar availability influencing hormones like auxins and cytokinins to promote bud outgrowth, while nutrient deficiencies can limit development. Specific genes also play a critical role in leaf and bud initiation, expansion, and the overall balance of growth. Buds are like balloons! Need lots of pressure to blow up lots of balloons! Sugar balloons! Plant transpiration and turgor pressure are crucial for bud development because turgor pressure provides the cell expansion needed for growth, while transpiration creates a "pull" that draws water and nutrients up through the plant to fuel this process. High turgor pressure is essential for cells to grow and expand, allowing buds to open and young leaves to unfurl. Transpiration maintains this necessary turgor by driving a continuous flow of water from the soil up to the leaves, where it evaporates. No holding back, this is it, 4-5 weeks of all-out war! What we develop now will be all we have for the final 4-5 weeks. The carbon to nitrogen (C:N) ratio indicates how much carbon is in a substance relative to its nitrogen, affecting nitrogen availability in soil through microbial activity. A high C:N ratio (like in straw or corn residue) requires soil microbes to use a significant amount of nitrogen for decomposition, temporarily tying it up and making it unavailable to plants. A low C:N ratio results in a more rapid release of nitrogen for plant use. The carbon-to-sulfur C:S ratio in plant residue determines whether soil microbes will immobilize or mineralize sulfur (S) during decomposition. This affects the availability of sulfate SO42, the primary form of S that plants can absorb. Mineralization is the process by which microbes decompose organic matter and release excess nutrients, like sulfate, into the soil in an inorganic, plant-available form. Immobilization is the reverse process, where microbes absorb inorganic sulfate from the soil to meet their own nutritional needs, making it unavailable to plants. Glucose typically uses more oxygen than sucrose in a medium because it can be metabolized more directly, while sucrose must first be broken down into glucose and fructose, which can involve additional energy costs and a slower overall process. However, the efficiency of oxygen use can vary depending on the specific organism and conditions, as some bacteria, for instance, can use sucrose for a growth advantage under certain circumstances by producing exopolysaccharides that are more efficient at oxygen extrusion. Why glucose is generally more oxygen-efficient: •Glucose is a monosaccharide and can be used directly by many organisms in cellular respiration. •It does not require an initial enzymatic step to break it down before entering the metabolic pathway, unlike sucrose. •Due to its direct use, glucose can lead to a faster rate of oxygen consumption and carbon dioxide production in comparison to sucrose under typical aerobic conditions. Why sucrose might seem to use more oxygen in certain contexts: •When sucrose is metabolized, it is first broken down into glucose and fructose. This initial hydrolysis is an extra step that requires enzymes. •The fructose component is metabolized differently from glucose, and its specific metabolic pathway can affect the overall oxygen demand. •Some organisms may have regulatory mechanisms that lead to a higher initial oxygen demand when switching from glucose to sucrose, especially if the organisms have specific metabolic pathways that are optimized for sucrose. •While glucose may be used faster, sucrose might provide a growth advantage under certain oxygen-limited conditions due to the specific metabolic pathways and products it can generate. Seems my initial concept of sucrose was inaccurate. Really need to study up on all of this in the coming months. Take care. “A cat has 9 lives” “On cloud 9” “Dressed to the nines” To go “the whole nine yards” “A stitch in time saves nine” “Nine-ness” seems to be synonymous with the maximum, with the furthest extent of what’s possible. With fullness, completion, and when every effort has been exhausted. In the ancient world (which is, let’s face it, is where numbers and their spiritual power were understood SO much more than they are today) the number 9 resonated with sacred structure and the furthest limitations of this world before human experience meets the Divine. Perhaps more than any other, the number nine had an extra special significance, which spread far and wide. It features across pretty much all cultures, worldwide, rippling through culture, mythology, history, law and time. Nine is the central number in the ancient Celtic tradition. Nine expresses through the triple Goddess (see Number 3) and in myths of the nine Celtic maidens or sorceresses. In fact, stories of nine mystical women presiding over nature spread from England, Ireland and Wales to Scandinavia, Iceland, and even as far as Kenya. Even today, it’s tradition for nine groups of nine men to dance around Beltane fires. The limit of winter (which is what Beltane Almost all of the mythological tales from around the world have patterns of the number 9 weaving throughout. The Northern European sagas tell of Odin, who rules over the nine Norse worlds. His trial to win the secrets of wisdom for mankind was to hang on the Yggdrasil tree for nine days. Demeter, the Greek Goddess of the Earth searched for nine days for her daughter Persephone (who was in the underworld with Hades). Demeter is often depicted holding nine pieces of corn. Once recovered, Persephone was obliged to spend three months per year below the ground, and nine months above. Native American, Mayan and Aztec myths tell of a total of nine cosmic levels (and many of the temples comprise 9 stories). And in ancient China, nine was the most auspicious number of divine power: the Chinese had nine sacred rites, nine social laws, nine classes of officials in the government and built nine-story pagodas. In astrology, the planet Mars vibrates to the frequency of the nine. The ninth sign of the Zodiac is Sagittarius (where the Sun sails from November 22nd – December 21st) InTarot, card number nine is the Hermit. In Hinduism, nine is the number of Brahma. In the Greek Sagas, the city of Troy was under siege for nine years. 9

Planta hermosa, por problemas de respaldo no tengo sus fotos finales y es una pena :( pero puedo decirles que es una planta que rinde bien, entrega frutos de calidad y no es para nada exigente.

Week 23 november - 29 november 23 november - D1 flower

Just been playing about with a DIY co2 generator with sugar water and yeast considering paying out for a better system and meter but at least I can still monitor to a degree but I don't think this co2 meter is up to much cop...... I've made a co2 bucket with an air pump still using sugar yeast 2x tomatoes and a potatoe puree'd 1x teaspoon active brewers yeast and 2.5 liters of water in a 5l bucket with sealed lid ratchet strapped shut sat on a 20cm square heat mat set on a thermostat at 24c to 27c temps sits about 26c for a prolonged co2 release levels have defo increased spiked quite high then settled approx 1200 to 1500ppm or the meter is wank but either way its adding co2 just for how long though ? I've read up on the fungus method which last 6months so I'll be sorting that soon

It's been another easy week in the Fastbuds tent. I've spent most my energy preparing my outdoor grow space for a wild summer. At this point, there's not much I can do except water and watch my plants grow. I've added videos of other plants in relations to the mimosa cake just for visual aid. I also added a photo of my cheese auto.. it's still drying! With the Mimosa cake auto I've been taking fan leaves off slowly for weeks now. This is a very busy plant. She is also going to run later than I expected. She's on day 76 and I suspect 95 to 100 days to finish time. I'll have to keel feeding her bloom nutes for the next few weeks; her 3 gallon bucket ran out of nutrients already. Feeding schedule: water, feed, water, feed Step 1- I'll take an aeration stone and use it to remove the chlorine residual in the water... this only takes 8 - 12 hours depending on water temperature. (I'm a water treatment process operator, I have checked several times in the past with my own Cl2 meters). Step 2 - add Calmag Step 3- add bloom nutes Final step - pH the water accordingly (very important that this is final step) A TDS residual of 500 ppm equals roughly 1 E.C. (I just double it)

Again late with the update. Sorry. They are doing great. The terps is starting to form and the tent is getting a fruity / citrus smell

Pics show 1.5 weeks from last post. Really wish I could flip her into flower but still can't. I think she is begging to be flipped. So many pre-flowers. Wonder if pre-flowers in Vegg can get pollinated? This thing might get too big before I can flip. Still growing so fast. Probably because I'm focusing all growth to the mainlined stems. Which are so tall now. Most all leaves are dark. Going to start backing off the nitrogen (FF Grow Big) Also seeing tip burn, as well as edge burn on the leaves. Definitely over feed. The soil is probably caked with salt by now. Stress techniques - - Still super cropping all nodes every other day. See image on how big some of these knots get. All stems are super thick and hefty. Which was a goal of mine. - Defoliation every other day. Taking leaves and new nodes off. Definitely think doing this almost every day is the worst stress its dealing with. - Branch squeezing/tie down. Still noticing heavy scaring or buildup where I have it tied down at the base. Will keep it there to keep seeing what happens. All stems/branches around it have hardened. Also noticing red/purple streaks in areas. Wouldn't say it's the healthiest plant but it sure is a sturdy fast growing one.

They are plodding along in the 2x4 tent, waiting for space in the drying tent. The tent should be free in about 7 days then I can up the ppfd and give them a better environment. Cant control the high humidity in this small tent 10.2.25 Ppfd 800ish Dli 34 15.2.25 Jelly 44cm Jelly 74 Slurricane 75cm