Feed Log: D: 96 - 10L - Si,[0ml],Vega[0],Flores [41ml],INPUT; [1.328 EC],[6.0 pH],Ca/Mg[2.5g & 1.5g]- RUNOFF; 3.8L pH [6.2] ,[1.998 EC] Previous irrigation: D:93 Doing alright, flowers are packing on more size 🌞

We’re deep into Week 8, and Blue Banana Cream is stacking up beautifully. Trichomes are looking frosty, covering the buds in a thick, sticky layer—definitely a strain that’s going to shine post-cure. The aroma has intensified compared to earlier weeks, now pushing out a stronger creamy, fruity scent with a slight gas undertone. Every time I open the tent, it hits harder. The buds are swelling up nicely, transitioning from airy to more mid-compact density. Pistils are still mostly white, meaning it’s got a bit more time before it fully ripens. One thing I’ve noticed—the branches are starting to lean from the weight, so some light support might be needed to prevent them from bending too much in the final stretch. I’m keeping temps at 18-20°C and humidity around 55-60% to ensure a proper finish. With harvest around the corner, it’s just about watching those trichomes shift from clear to cloudy/amber and letting this one reach its peak.

Just in 1.5 day roots went really big 😁 I wasn’t watering plant since 17.02.25 So it still drink drenaje. Don’t know is that really good. Haven’t check what it shows. Next time will do it. But I think I can damage plant if won’t give oxygen in water. Help please

Going into the final week of flower, will be harvesting the next week. Buds are super dense and frosty! Purple Queen is sweet and sticky while the Girl Scout Crack is more pungent and stinky.

Day 63 Most pistils have darkened and started to recede, while a few fresh white ones are still appearing. Aroma has intensified and is now much more pronounced, Leaves are beginning to show slight fading, which seems normal at this stage. Some Temperature isssues are makibg the bud purple .The plant is focusing energy on flower maturation.

Day 70. Watered with heavy nutes last Wednesday and just water today... Just wanna give em a little break and see... The super silver haze is pretty much done. Will wait another week to get more Amber just a few seen atm. The main cola must be 10 grams alone... Bets are on! Definitely doing 100% better then last time... Guessing going to be 20/25 grams dry compared to last grow.

Day 10: The LED I ordered should have been here a few days ago and I still don't have it which means for the past few days she has been sitting on the windowsill trying to find the source of light while growing really tall and spindly. Sad times! Day 13: Today I have been out and bought a nice big 6 litre pot for her to spend the rest of her life in. I have transplanted her in and she seems pretty happy. Day 14: Today my LED light finally arrived in the post! I feel like time has been wasted now but I've still re-potted her into a 6 litre pot filled with already watered soil and put her in my wardrobe until my tent turns up.

Woche 6 beginnt. Ich denke die Pflanzen füllen das Zelt jetzt gut aus und sind bereit für die Blüte. In ein paar Tagen werde ich die Pflanzen in die Blüte schicken. Ich bin gespannt.

Die Ernte ist gut, ich bin im großen und ganzen sehr zufrieden wie alles verlaufen ist. Man kann aus dieser Genetik einiges raus holen die Zentrale Koller ist schon Monster mäßig. Auch die unteren Blüten können sich sehen lassen schöne Feste Knollen.👌🏼 Ich freue mich auf das verkosten, sie riecht gäsig mit süßlichen Nuancen. Das Growen mit dieser Sorte hat mir sehr viel Spaß gemacht. Es gab keine großen Probleme, solange man sie nicht zu sehr stresst. Kommt sie mit jeder Gegebenheit zurecht. Ein großes Danke geht an Zamnesia und Plagron, das ihr ein Wettbewerb ins Leben gerufen habt mit diesen großartigen Dünger dieser Strain konnte sehr gut mit diesen Nährstoffen umgehen. Ich bin gespannt was über bleiben wird.👌🏼 Vielen Dank das du mich und meine Mädchen bis hierhin begleitest hast.🙏 Hier ist erstmal Schluss aber nur mit diesem Strain der nächste wartet schon komm und schau vorbei. Bei Zamnesia bekommst du 20% Code: ZAMMIGD2023

His week was great! Lots of growth minus the light brown spots on the leaves 🤔... The structure on the gorilla punch is kinda funky with only 3 leaves and it's stacking weird as well but hey it's purple so we can complain about the mutant.

Little bit of heat stress, turned led back to 80%

Flushed these yesterday, wish I higherd the netting now everything’s falling

Plants are taking off but started showing signs of stress not for sure what the issue it is but since I’ve noticed I moved the light up and have only been giving clean water phed to around 6.5 I’m watching new growth to seen if the stress has lightened up

Day 66 : This lady continues fattening, faster now. Also crystal production increased. The breeder suggests 70-75 days. For now all crystals are almost milky with some cloudy. So she need 1 week for sure, maybe a bit more. That gum smell is so attractive, you want to eat it. Reduced bio grow and removed Calcium. Edit 70 : I saw the first ambers, very little. So i watered for last time with juices Next watering will be flush to reduce the juices in the soil. So if initially has 1200-1300ppm i want to reduce it to 350-500ppm. After flush continue pure water until chop chop. This is my approach for all ladies always.

Starting to speed up now. Nearly time to top again. Topped again mid week.

Start to getting frosty! I am very happy so far!

Shes doing great during this flowering stage and she is in around the last few weeks before harvest! She is very much full of flowers looks great to me and she smells great as well still needs to fatten up a bit! But super ex

i accidently bought some unbuffered coco and mixed it with my ussual earth, had major calmag problems in mid-flower but i´m still pleased with the results...also had a little trouble with mold at the end due to bad weather and high humidity in the final weeks of the grow, had to remove a few buds and harvest early @ day 55 of flower....but there's still alot of great looking buds left for me to enjoy and all look mostly done... Just harvested and hung them upside down, currently drying them at constant 19.5-20.5°C and 50-60% RH..will update as soon as they are dry