Semana 5 Del 30 de noviembre al 6 de diciembre Seguimos con el mismo sistema que hemos utilizando hasta ahora. 3 de diciembre Realizamos transplantes a macetas de 7l. Como podeis ver en las fotos las raices son una locura y tienen todo el sutrato colonizado. Utilizaremos cocogen de la marca progen (que es el que hemos utilizado en todo el cultivo hasta hora) para el transplante a maceta definitiva, 100% coco, previamente humedecido con agua + ryzofuel. Aprovechamos para quitar algunas hojas de la parte de abajo y eliminar algun nudo. 5 de diciembre Cambiamos el periodo a 15 h y 30 min para que vayan sexando. Realizamos riego, esta vez le metemos agua + 1gr•10l de vegetative growth de grotek porque es algo que me gusta mucho como funciona, le da mucha fuerza de cara a floracion a la planta. Regamos con 0.5l por planta PH: 6.2 EC: 0.4ms Sera el ultimo riego antes de pasar a floracion que sera el 7 de diciembre.

Week 3

Ich bin eigentlich sehr zufrieden bisher, nächste Woche kommen sie in das Zelt, wie man sieht wurzeln sie sehr schön außer der genetische "Krüppel" mal sehen was daraus wird, ich habe leider keinen Ersatz gepflanzt 😒😏😅 bis dahin schönen Sonntag noch 😘👌 I am actually very satisfied so far, next week they come into the tent, as you can see roots very nice besides the genetic "crippled" let's see what will become of it, unfortunately I have not planted a replacement 😒😏 until then nice Sunday still 😘👌

Easy to grow, I used a 20/4 light schedule, i'll update the dry bud weitght but it will probably be aroung 150g. The light and the 20L pots made the difference

Hello to my growmies, friends and visitors 👋👋👋 This was a happy week for me and the Blue Cheese, the plant has grown a ton, and finally started producing normal looking leaves :D The plant branches lovely with a little LST and under the bright Mars Hydro TS 1000 lamp which is set on 70 watt and kept about 27 cm from the plants, both of the plants look really happy under the Mars Hydro TS 1000 lamp :) I wanna thank Mars Hydro again for supplying me with this excellent equipment 😇😇😇 That is all for this week friends, growers and my grower friends...hopefully will see each other diaries next week... Bless, bless, bless 🙌🙌🙌

Did a light feed flush on Saturday 10-11 and started her on 12/12. Got her first Bloom feed on 10-14. Shes already moved, from 3 days to every other for water. also did a light foliar spray of epson salts. the day she flipped, so it wouldnt affect the sites. after 2 days, she already showing hairs in her bud sites. much quicker than my first time. it took a week. im happy with her space, hopefully don't have to do much till, day 21ish! Oh and Silly kitty! 😻😹

Flushing nicely, leaves turning yellow and purple. 7 days from now it will be hung and dried

Acapulco, gold has gone absolutely crazy, and we have so many branches. I have lollipoped her this week, too. She is still stretching, hopefully that's gonna end real soon, because we have no room left in the tent, and we're getting light burn. I have been moving the plant around to maximise the light exposure and minimise the light stress and heat damage, she has been drinking a fair amount. I'm just trying to get the fungus gnat population under control with some sticky traps. Here is what I did this week. ACAPULCO GOLD Top dress: 🧡 1/2L Canna Coco 🧡 1/3L Perlite Amendments: 💚 1/4 Cup Diatomaceous Earth 💚 1/4 Cup Ground Cinnamon 💚 1 TSP Ecothrive Grow 💚 1 TBSP Ecothrive Bloom 💚 2 TBSP Ecothrive Life Cycle 💚 1 TBSP Ecothrive Charge Top dressed 27.8.25. 27.8.25: I watered with 6.5L of dechlorinated water PH'd to 5.8 with; 💜 1 TSP CAL-MAG 💜 40 ML FLOURISH 💜 1/2 TSP BUD EXPLOSION 💜 1 TSP MEGA CROP PART A PH: 5.8 PPM: 910 28.8.25: I watered with 4L of dechlorinated water PH'd to 6.5 with; 💜 1TSP Sea K(elp) Greenleaf Nutrients PH: 6.5 PPM: 418 29.8.25: I watered with 4L of dechlorinated water PH'd to 6.5 with; 💜 1ml Trace PH: 6.5 PPM: 321 31.8.25: I watered with 4.5L of dechlorinated water PH'd to 6.2 with; 💜 2ml Trace 💜 1 TSP Biosys PH: 6.2 PPM: 373 Thanks for checking out this week and for hanging out in the comments 😁💚✌️🌱🤞

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Very bright orange pistils, but trichoms are some orange and some not really milky, so will push for a week or 2. Size of the buds are not really impressive, should have lolipoped a bit more to remove popcorn bud formations.

20JUNE2025: Buds are forming well. Water them 1 liter every third day.

24/04 - Comenzó su cuarta semana en etapa de crecimiento. Se encuentra perfecta, tiene poda apical y LST en la parte baja. Las chalas se encuentran muy bien sin ningun problema. En crecimiento va a estar en total 5 semanas y ya despues la paso a floración. En estos dias estare publicando mas imagenes de como viene. Podes seguirme en Instagram como @bruweed_

They are strong. The no4 girl is huge, had to top her, no lst and going to flip her at young age with the rest of her sisters

12/25/2023-Germination Day 1 Merry X-mas 2023 I decided to start a run of SolFIre Gardens Hoodz Candyz S1. I am going to do a cup filled with RO water a touch of Hydrogen peroxide and let it sit for 24-48 hours until I see tap root then I am going to put it into a rapid rooter.. Tap root Down and put it about 1/4 of the say down the Rapid rooter. I made some modifications to my basket on this run.. I have taken a few Pods that I use for my cloning machine and decided that I am going to try and use them as sure plants, so that I can take my water right up to the bottom of the basket this time and see if these can make my planting more consistent.   12/26/2023-Germination Day 2 Tap root achieved Planting Commencing 12/27/2023-Germination Day 3 Misted the dome lightly misted the rapid rooter and added a little water to the bottom of the pan to encourage root growth to the pan. 12/28/2023-Germination Day 4 Ground Hogs day 12/29/2023- Germination Day 5 She is up, she has broken surface, I misted the root riot, and around the bottom of the tray to try and entice root growth down rapidly. 12/31/2023- Germination Day 6 Ground Hogs Day 1/1/2024-Germination Day 7 HAPPY NEW YEARS!!.. I did it I planned it out so my planting day would fall on New Years and it worked.. Yay!!! 1/2/2024- Germination Day 8 Since the roots are not to the water yet, I am pouring one cup of water lightly on the hydroton around the lady to try and encourage root growth down to the water.. 1/3/2024- Germination Day 9 Ground Hogs day, will continue until roots hit the water. 1/4/2024- Germination Day 10 Ground Hogs day, will continue until roots hit the water. I will just continue to top feed until roots are in the water.. Shouldn't be more than a few more days. 1/5/2024- Germination Day 11 Ground Hogs day, will continue until roots hit the water. I am going to change the water Sunday and kick off Week 1, I will just continue to top feed until roots are in the water.. Shouldn't be more than a few more days. 1/6/2024- Germination Day 12 Ground Hogs day, will continue until roots hit the water. I will just continue to top feed until roots are in the water.. Shouldn't be more than a few more days. 1/6/2024- Germination Day 13 Ground Hogs day, will continue until roots hit the water. 1/7/2024- Germination Day 14 Ground Hogs day, will continue until roots hit the water.

Partially drained the tank at the start of the week and topped up with ro water and 1ml of final solution per Litre. Last 2.5 days were in darkness. I trimmed the majority of fan leaves before hanging up to dry in the tent today. Started out trimming with the plants in the tent and soon realised it would be much easier to just cut them down whole, hang them upside down outside the tent and trim them up a bit. I have a small dehumidifier and a small fan heater setup in the tent and they have been keeping a humidity level of about 60% and a temp of 16 Celsius for the last few days while the lights have been off. I figure that's a good starting point for drying and I can increase the temperature if needed, that will drop the humidity also. Intake fan at the bottom and extract fan at the top are running constantly as they have been since the grow started (low power 4" fans). I might add back in a fan for circulation depending on how the drying goes, or maybe even trim or hang the plants better to get more airflow around the buds

This lady is getting very tall & starting to smell crazy, already starting to get very frosty as well! Excited for the outcome! Thanks for following & happy growing friends!🙏🏼✌️🏼🌱

More Fantastic Grow News! They have been still doing great and developing the flowers and buds - I am VERY happy with how everything has been turning out! When opening the tent you are immediately hit with the subtle smell of maturing, ripening ganja - Each flower has a mixture of white hairs, orange hairs and an incredible amount of frosty leaves and trichomes. I notice that my Cherry Gorilla x Sol Sonic #2 is sprouting the red hairs faster than the rest - I hope she can hold off until the rest of the girls are completely finished! The Cal-Mag seems to be working - I am noticing dark, dark green leaf color right next to the biggest buds - I am guessing that this is the Cal-Mag doing its thing. I see that the leaves that were damaged from the deficiency are slowly turning back, however I feel as it is this far along, the plants are most likely focusing on the flowers rather than the leaves - which seems to be what I wanted. The dark color next to the buds give me hope it was a good remedy. When touching each of the flowers, you are left with a VERY sticky, leftover goo than stays on your fingers. Each flower smells extremely distinct - which is somewhat unexpected. This just goes to show you the power of phenotypes! These seeds came from the same dispensary bag, and each one seems to be just a little different. You can especially see what I am talking about from the Macro shots I took this week - look at the descriptions for the full breakdown. Wish me luck! I am slowly approaching week 7 - 8 when I am going to be starting my flush process (I think?) Appreciate all the input, likes and follows!

Solo una parola..... CARINISSIMA!!!! almeno a me piace!