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Another week and great growth, expanded nutrient regiments with bat quano and bio-fish. Rode out some big storms this week as well. Shes big, she's bad, hope this trend keeps goin.
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Gave her a big dose of GO bloom and GO bio bud, and molasses. I just feed her once a week, 16L is what I take down .
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Im quite sad about the end result of the Exodus Cheese. I expected something different. Anyway sometimes you find something great and sometimes you dont. Thats just part of the game. Im not complaining about greenhouse seeds tho, i have found quite some bangers out of their seed packs in the past. Looking forward to new grows. Peace out growmies.
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Der Stretch ist nun offiziell vorbei – die Mädels haben ihre endgültige Größe erreicht. Alle Pflanzen stehen gesund und stabil da. Die Blätter zeigen ein sattes Grün, keine Anzeichen von Mangel oder Stress. Die Blütenbildung schreitet gut voran – erste Ansätze von Frost sind bereits sichtbar. Heute war außerdem das letzte Mal Entlauben und Lollipoppen angesagt. Jetzt können die Pflanzen ihre Energie voll und ganz auf die Buds konzentrieren. Es gibt keine neuen Komplikationen, alles verläuft weiterhin planmäßig. Ich bleibe bei meinem aktuellen Schema und beobachte weiterhin genau – ab jetzt liegt der Fokus voll auf der Blütenentwicklung.
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We have been introducing some nice cold temps at night, which is bringing out some autumns colors and extra frosty buds. Will continue to get temps as low as possible when lights off. We will give the plants about 36 hours of darkness before harvesting on Sunday. I will take photos of all the individual pheno's as we harvest :)
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Week 7 of flower and things are on cruise control the Blueberry Muffin and GG4 have been harvested and their buds look great!!!😁 while the blueberry muffins yield won’t be much considering i vegged it as a clone for litterally 2 weeks it has still produced some top quality flower and I cant wait to try it harvest update coming soon! My Gg4 didn’t impress and was severely stunted by the heater incident😪 none the less we should be getting some decent buds, my last girls in the tents are my stars I have fed both plain ph water with florakleen to leach both of them the ayahuasca purple has been ‘flushing’ for a week and a half and the acapulco gold has started today, I started an early flush because I feel like I over did the nutes a little and My ppms are through the roof! Overall these girls should be done soon and im overly excited for my first indoor grow to be done !!
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@NanoLeaf
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End of Week 15 (8th week of flower) Still cruising, everything has been running very smoothly and the smell is just undoubtedly off the charts. The ladies are showing off some colour and are fading naturally bringing out hues of orange and purple. I also noticed that the leaves and buds closest to the lights are showing significantly more colour that the ones that are further away. The colas are also getting heavy and there are some side colas that are hanging and needed to be reinforced to keep them upright. (This is a good thing obviously) I know I said I would start the flush (not giving any more nutrients/top-ups) but I decided to give them a small dose of Boom Bloom just to give the ladies that final boost. I boosted them in the middle of the week and the flush has begun after that. Only water from now until harvest. Pest Report: None Smell Report: HEAVEN
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@MrIssa3x3
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Day 49. They’re starting to lean pretty good. Staked and tied a few branches. Still drinking normal, expect them to slow down this week. Ended up defoling and top dressing with small amount of craft blend, Kashi, and build a flower on like day 47. Plucked one or two sacs off the diesel donuts. Tall, purple jug life pheno in the loudest with sweet burned rubber nose. Ready to see how these girls finish.
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Gather 'round, because it's time for the grand finale of my Tropicana Cookies Auto journey. Week 10 has arrived, and boy, oh boy, this gal has been an absolute delight from start to finish. Let's dive into the final chapter of this epic adventure! I harvested my lovely lady at day 69 from seed, and let me tell you, it was a celebration of beauty and abundance. Picture this: a majestic all-girl harvest, suspended upside down for a glorious two-week drying extravaganza. At a temperature of 60 degrees Fahrenheit (15 degrees Celsius) and a relative humidity of 60%, the drying process unfolded like a symphony of perfection. Now, let's talk trichomes, shall we? Oh, those glorious little resin factories! This Tropicana Cookies Auto has blown my mind with the sheer amount of trichomes it boasts. It's like a frosty wonderland, sparkling like a million tiny diamonds. I've never seen trichomes in such numbers, shapes, and colors before. It's a trichome party, and everyone's invited! But let's not forget the benefits of the drying process. By allowing our precious buds to dry slowly and evenly, we're enhancing their flavors, aromas, and overall quality. It's like fine wine, my friends, getting better with age. Patience is the name of the game, and trust me, the reward is worth every second of anticipation. Now, let me take a moment to give a big shout-out to @Fast_Buds. They've truly outdone themselves with this Tropicana Cookies Auto. It's like they sprinkled magical trichome dust all over these seeds, ensuring a frosty experience like no other. They've got the genetics game on lock! So, my fellow cannabis enthusiasts, as we bid farewell to this remarkable journey, let's cherish the memories, the lessons learned, and the joy shared. From seed to harvest, this Tropicana Cookies Auto has captured our hearts and ignited our passion for the green wonders of the world. May your drying process be smooth, your trichomes plentiful, and your buds burst with flavor. Thank you, Tropicana Cookies Auto, for gracing my garden with your extraordinary presence. You've left an indelible mark in my cannabis-growing adventures. Keep cultivating with love, spreading the joy of this amazing and holy plant we all love so much, and remember, my friends, trichomes are like the glitter of the cannabis world—bright, beautiful, and absolutely fabulous! As always thank you all for stopping by and for supporting me on this journey, i am super passion about growing and fell blessed to have you all with me on this new journey <3 <3 <3 Genetics - Fast Buds Tropicana Cookies Auto Ligth - LUMATEK ZEUS 465 COMPACT PRO 
Food - APTUS HOLLAND 
 Tent - MARS HYDRO 
All info and full product details can be find in can find @ https://2fast4buds.com/ 

https://aptus-holland.com/
 
https://autopot.co.uk/ 

https://lumatek-lighting.com/ <3 <3 <3 Growers love to you all <3 <3 <3 Tropicana Cookies Auto is the perfect variety for growers of all levels, especially beginners as this strain performs very well outdoors and indoors, and can produce up to 500gr/m2 in 56-63 days without needing extra maintenance. Reaching up to 110cm, this strain grows fairly tall with medium-sized branching, showing its mixed heritage. Definitely the right choice for those with a high tolerance looking to get their hands on the strongest autoflowers out there. Thanks to the 27% THC, you can expect an extremely powerful and long-lasting high that’ll boost your mood and give you that extra push you need to start your days on the right foot. This variety offers the whole range of citrusy and woody flavors with a strong candy-sweet background that will keep you coming back for more and more. Bud description Tropicana Cookies Auto produces gorgeous dark purple flowers, so expect really dark buds with gorgeous hues of pink, purple and blue, and thick dark-orange hairs that get completely covered in resin by harvest time, giving them an almost shiny-white appearance. This variety develops a typical Indica-like structure and very few sugar leaves that will make your trimming sessions a breeze. But make sure to store your trimmings as the gorgeous flowers reek of a mouth-watering blend of lemon peels, orange juice, and sandalwood that gives it almost a citrus candy-like flavor that makes for the most aromatic hash and extractions.Smoke report Thanks to the 27% THC, Tropicana Cookies Auto’s effect starts with an energizing head rush that gets your mind up and running while leaving you in a nice calm state. As the Indica-dominant side kicks in, the powerful cerebral effect gradually moves downwards and hits your whole body with a deep relaxation that leaves you with a joyful stoney sensation that alleviates chronic pain while leaving you in an overall happy and positive state of mind. It’s the perfect daytime and nighttime strain as it can boost your mood and enhance a night out with friends but can also quiet your mind as you get ready for a good night of sleep. No matter the scenario, expect a powerful high that lasts for hours on end.Plant appearance Tropicana Cookies Auto reaches up to 110cm and develops a tall main cola with shorter side branches, typical of hybrid strains. You can expect a stocky yet tall main cola with medium-sized side branches and thin fan leaves that fade into a yellowish hue with a beautiful dark purple tint. Thanks to the excellent selection, this variety develops a short internodal spacing that makes the medium-sized flowers look like they’re growing stacked on top of each other. It’s the ideal choice for growers who want to get big yields without having to deal with huge plants, as this monster yielder can produce up to 150g per plant while growing relatively short. Grow tips This variety grows super dense buds so make sure to space out the branches by tying them down, this way you improve airflow which helps prevent mold and other pests. Tropicana Cookies auto reek of a delicious sweet and sour smell so make sure to flush thoroughly to enhance the aromas even more. This terpene heavyweight finishes with lots of resinous sugar leaves that make for fantastic hash and extractions so remember to have your trim bucket ready!Flavor Tropicana Cookies Auto boasts remarkably sweet flavors that resemble a blend of lemon peels and fresh orange juice, with subtle floral undertones that make it the perfect choice for extractors looking for unique terpene profiles. Expect an overall citrusy zest that’ll coat your whole mouth and leave a delicious tropical candy-like flavor aftertaste. The sweet and sour flavors get balanced out with a herbal background that gets stronger as you exhale and gradually opens up, bringing out the whole range of woody, floral, and spicy flavors, making it the perfect choice for the most flavorful extracts
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Growing for the Growers Gauntlet in discord. Come check it out! There's a bunch of amazing growers throwing down right now for the title of Champion Homegrower! This gelat og is doing amazing. This is the first week of flower and she's already got a lot of amazing bud sites.
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Everything going well buds continue to develop & put on size, starting to get frosty with trichomes & buds are sticky to touch & smell a bit aswell
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@greennug
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grow room adjustments this week. plants are now more spread out under a total of 5 600w HPS lights. 3 fastbuds plants have an additional 45w LED light. by week 3/4 they will occupy my whole grow space and an additional 3 600w HPS lights will be added. Plants are looking healthy and 10 or so have been topped for the first time on day 8. dinafem cookies are looking very good in structure. will upload pics every day until harvest! thanks for looking. UPDATE day 12 veg, they are looking beautiful better than i expected. there are 36 in 15litre pots now and i cant wait to make my final grow room upgrage next week and for my room to be looking like a forest! im hoping for 2-3kg off these girls and only time will tell. i will keep doing daily updates until harvest
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@XanHalen
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Feb 8 Today marks the 13th week of these girls, it’s been an amazing 1st grow, would highly recommend this strain for first time growers, even the one that had some issues ended up surprising me late flower with new growth, and somehow basically caught up with the strong girl in size, but not density. I learned a lot about how these plants like to be treated, and I will definitely implement new methods to improve my cultivation! See you on harvest day!
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Heeeere we go! Sorry for the late update! This is when I start the flush! I believe the plants are pretty much ready at this point and doing this will just improve the final product! Doing this took me a good chunk of time, mostly because I didn't know exactly how much of water I was going to need (it was a loooot 😫) and how hard/tiring it was to pH it as well. In the end my calculations were off, as I needed far more water than what I had (lol) so I didn't manage to do a full flush... but I still managed to lower the amount of salts and residues to a "decent" level (around 850 to 1500 ppm). I also used flawless finish so I suppose than even when I didn't use enough water that solution alone was enough to help! Besides that the rest of the week was quite calm and relaxing. Thanks everyone for reading! 😍
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@BudXs
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The coco hempy buckets continue to impress. The rate of growth is just insane compared to the conservative nature of hand watered soilless mix. The girls are getting 2 heavy feedings daily, once right before lights on, once at lights off. Responding tremendously. The largest daughter has broken 4 feet this week and hopefully the stretch is coming to a close. Good thing for my headroom. I am having difficulty with humidity this week due in part to the weather, but I feel mostly because of an underpowered ac and mucho transpiration coming from the leaves. Set for second round defoliation in three days and hopefully some break from the heat. Struggling to keep the room under 70 rh right now.
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@Rangaku
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lil Zstraw is filling out nicely and flying right along , same same next week . I’m so happy I held on to her
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Aquí ya se ve claramente la carencia, había subido un poco el calmag unos 0.4 de EC pero no fue suficiente para ella y tendré que subirla hasta 0.5 de EC con el calmag, también la he trasplantado a maceta de 15L
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@squalino
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​🌿 Journal de Culture : Cherry Cola (Auto) ​Date : 25/03/2026 Âge : 62 jours (Semaine 9) Phase : Maturation (Gonflement et sénescence précoce) ​📊 Paramètres de mon espace ​Température : 24,5°C (Jour) / 20°C (Nuit). ​Humidité : 50%. ​Éclairage : Pure LED 240W réglée à 75% d'intensité, maintenue à 75 cm de distance. ​💧 Nutrition & Arrosage ​J'ai ajusté le dosage pour accompagner la fin de floraison : ​Apport : 4 ml de PK 5-8 (BioTabs). ​Le phosphore et le potassium sont essentiels maintenant pour durcir les têtes et maximiser le poids final. ​📏 Suivi des Plantes & Évolution ​Plante #1 (Celle aux pistils orangés) ​Taille : 41 cm (+1 cm depuis le 18/03). ​État : Elle est la plus avancée dans son cycle. Presque tous ses pistils sont devenus orangés/bruns, ce qui est un signe clair que la plante approche de la fin de sa production de nouvelles calices. Ses feuilles commencent à montrer des signes de sénescence (jaunissement naturel), ce qui signifie qu'elle puise ses dernières réserves pour finir les fleurs. ​Plante #2 (La Petite) ​Taille : 33 cm (+3 cm depuis le 18/03). ​État : Bien que plus compacte, elle est extrêmement dense. Ses pistils sont encore majoritairement blancs et longs, ce qui indique qu'elle a encore un peu de temps pour gonfler par rapport à sa voisine. ​🔍 Mes observations ​Le filet de SCROG est maintenant totalement rempli. La production de résine est impressionnante, les têtes sont littéralement givrées et la couche de trichomes descend jusque sur les grandes feuilles. ​L'odeur sucrée de bonbon devient plus complexe et lourde. La Plante #1 semble prête à entamer sa phase de rinçage très bientôt, tandis que la Plante #2 profite encore pleinement du PK pour épaissir sa structure. On sent que la récolte approche à grands pas .
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26. Oktober Runtz keimt minimalistisch. Ähnlich wie bei beiden Cookies. Runtz ist jetzt im 11l Topf Beten wir dass es klappt Tropimango alles gut Cookies gelato alles gut. 28. Oktober Cookies gelato wächst nun deutlich schneller. Tropimango wird ebenfalls schneller. Wachstumphase hat begonnen. Habe das erste mal den Wurzel Dünger und den blattdünger angewandt. Runtz noch nicht sichtbar 29. Oktober Die runtz ist klein sichtbar Cookies gelato macht was es soll Tropimango auch 1. November Cookies Gelato ist nun 17 Tage alt und sieht tip top aus. Das sehr misslungene Umtopfen hat sie gut verkraftet. Tropimango ist nun 14 Tage alt. Sie ist deutlich kleiner und die Blätter haben eine interessante Färbung. Sie wächst deutlich langsamer (Genetik ist auch deutlich kleiner) aber wirkt sehr lebendig. Runtz ist nun 3 Tage alt und sieht gut aus.