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@Hawkbo
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They are all putting on weight quickly and taking shape very impressed with all of them and they prob have another week or so before flush/harvest. Started the flush on this one. REMEMBER , IF YOUR SHOPPING FOR GEAR YOU CAN USE THE CODE “BANGDANG” FOR 10% OFF YOUR ENTIRE PURCHASE FROM ANY OF THE FOLLOWING COMPANIES. @greenbuzzliquids @rainscience_growbags @gorilla_grow_tent @growlightscience.led NEW* @Rocbudinc Seeds on his website * *****Gorilla grow tent discounts extend to all companies affiliated with grow strong industries which include..***** @super.closet Lotus Nutrients Kind LED grow lights
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@pzwags420
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The start of week 9 is going well. On day 5 and 6 of week 9 the temperatures outdoors we're in the 90s my extractor fan ran continuously and my grow room temps are hitting 83 to 85 warmer than I would like. It is day 7 of week 9 and the plants did well on vacation the 10 gal reservoir lasted with an extra 2-3 gal left when I returned. I did however notice a Nitrogen deficiency on the foliage(yellowing on lower parts of plant). I believe this is due to to the long time in between feedings. I applied my weekly Nutes. I will watch for improvement in the Nitrogen deficiency.
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@ORION1_1
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The buds are early in flower but still stretching. Thick white stigmas popping out of all the bud sites. And there's a beautiful purple color that's beginning to show on the early sugar leaves. I defoliated only a couple of the largest fan leaves off the main stem. The were bigger than my hand and blocking nearly all the lower sites, so I felt it was beneficial. The spacing has been good on all the branches and I haven't needed to remove any other foliage besides the big boys. I did also remove the absolute lowest budsites because at this point there wasn't any chance they would ammount to anything
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STRAWBERRY PIE AUTO (FASTBUDS) WEEK 2 Easy grow so far. She started to lean a little so I raised the light slightly. Only water at this point. Might start light veg nutes in the coming week.
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I topped the 2 last plants and started LST on all of them without any problem. The growth was pretty impressive this week, especially for the Wedding Cheesecake which is clearly bigger then the others. I had to add some supports to compensate the height difference between the plants. I removed some leaflets here and there during the week to give some light to the lower branches without removing too much leaves. I increased the light power to 75%. I will probably give them another week and then switch to the 12h/12h schedule. Plants heights at the end of the week : ------------------------------------------- Gorilla Cookies : 29cm Purple Lemonade : 22.5cm Wedding Cheesecake : 37cm
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Mexican Airlines is starting to fatten up nicely. I'm still quite impressed by the amount of great looking bud sites. Also, the dominant cola seems to be coming from what would have been the lowest branch if she was not bent over. Very interesting, to me at least. Feeding her with Recharge and Big Bloom, she seems to like it. 👍
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I brought a few bottles of good wine from Italy to celebrate the good harvests with friends. This evening, we'll be opening a nice Valdobbiadene prosecco to celebrate this harvest, which is a feast for the eyes: LA KUSH CAKE by Zamnesia - We're talking about a California-caliber strain in every way, beyond the name: resin, flower firmness, and a full Kush Mint style are all present and clearly visible, giving the buds a truly Californian feel. Only Snoop is missing because he's in Italy for the Olympics. We have spectacular dark foliage at the end that literally makes my eyes go crazy with joy; I couldn't stop taking pictures, I can't stop looking at the photo and video. The plant looks a lot like the Black Diamond in that magnificent dark phenotype I found, and also like an epic Runtz pheno I recently had, all documented in the diaries. If you want, have fun looking for them. I can't help but think of and mention the legendary King's Tart by Greenhouse, which was hybridized from LA Kush Cake, and when my friend Gabriele sent it to me for the first time, telling me it was special because it was hybridized with a super Californian... I'm truly embarrassed by its beauty, like when a beautiful girl talks to me and makes me blush. And I have to tell you, it's not even the best; there are two more epic ones on the way. Maturity - The pistils have looked super ripe for a long time, especially the top ones, which are very red, and we're still over 90%. The trichomes are roughly 30% amber, 50% cloudy/milky, and 20% transparent, more or less naturally, but I think it's perfectly fine; it looks super ripe. The flowers are all of the highest quality, and the yield is average. They aren't giant, but they are firm and very firm. The overall shape of the plant is truly splendid. It was harvested correctly at the right time, naturally. Techniques chosen: As mentioned, the plant was left to grow freely and beautifully. We went 100% organic and 1000% Plagron, as always. The soil we chose is the recently launched Plagron Bio LightMix, which will allow us to start with more gradual and reliable watering, without the sudden changes that liquid fertilizers can cause. A week of soil is sufficient, so don't overdo it. Choose your favorite style and calculate your results on the website: www.plagron.com Visit the new Growshop area on the Zamnesia website: Z - https://www.zamnesia.io/it/531-growshop An excellent strain, excellent yields, compact buds, and excellent resin! Smells like heaven! Our L.A. Kush Cake looks fantastic, try it! Z - https://www.zamnesia.io/en/11097-zamnesia-la-kush-cake-semi.html Z - Want to take your growth to the next level? Now you can with Zamnesia's LA Kush Cake. Originally bred by Seed Junky Genetics from a Wedding Cake and a Kush Mints, this indica-dominant strain produces large quantities of resin-coated buds, rich in sweet terpenes and a relaxing effect. LA Kush Cake seeds produce stocky plants that thrive in any environment. Indoors, they require only 8-9 weeks of flowering to produce dense, trichome-rich buds with a pine-like structure and very compact calyxes. Outdoors, LA Kush Cake can be harvested in early October. Plants produce up to 600 g/m² indoors and 850 g/plant outdoors. In the right conditions, LA Kush Cake can develop intense purple hues that accentuate its allure. As you open the jars of these buds, you'll notice a wave of pungent vanilla terpenes wafting through the air, balanced by spicy notes of pepper and mint. Whether you smoke or vape, you'll be instantly intoxicated by its distinctive flavor, with a velvety, creamy aftertaste followed by a powerful yet functional high. Enjoy a relaxing effect that will melt away any tension while keeping your mind clear: perfect for unwinding, enhancing intimacy, or simply enjoying a pleasant smoke. If you need to stay focused, you can: LA Kush Cake relaxes the body while leaving the mind clear and focused, making it the ideal choice for experienced smokers seeking a dynamic and active euphoria that lasts all day. Want to try a potent, productive, and delicious strain? Don't wait: buy LA Kush Cake seeds now and start growing her premium buds at home. You know it, but I recommend it: here you'll find so many wonderful things, practically "all the best nature has to offer." Z - www.zamnesia.com Music // Gangsta Rap from West Coast last Week to let plants feel like in Compton LA - www.radionula.com + Feng Shui Music + 432 Hz Frequencies
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Stretching out really fast now and flowers are starting to form.
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Slowly growing out some more leaves. I'm guessing it's still putting out most of it's energy in to roots. The leaf growth has sped up a little bit though. Chopped the cover crop again. Drilled drainage holes in the side of the container to insure proper drainage. Added a compost tea. It had worn castings, kelp meal, insect frass, mycorhyzae powder, bacillus powder, em1, some leafy green material, and some high carbon peat moss. Was brewed for 24 hours and applied liberally. Identified some knotweed in my container and promptly plucked it out. This stuff spreads rapidly and overwhelmed the whole garden in years past. I'm definately gunna have to keep an eye out for this ones return.
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@Xanthur
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This week stretching is done. One of them had a late growth spurt, and is now only 16 inches below the light. It doesn't feel too hot. Leaf temps are 78 right under the light. I'll leave it unless it starts to show signs of stress. You can clearly see her in the pics and video. I have a problem with controlling smell. My house has an entryway that is open to the basement but separated from the main floor, so the entryway smells like the basement. I know what you are thinking... But it is not flower smell. It smells too clean! The massive fan and filter are running at high power to control humidity, and that makes the whole basement smell not normal. Other than that, the tent is on autopilot for now. Not much work needed other than adding 5-10 gallons of plain water every day.
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Banana Guava – Week 4 (Fast Buds Outdoor 2026) Another week of great weather, which means Banana Guava is now living outside full-time, even through the nights. She’s getting as much direct sun as possible and responding beautifully. I added some simple sticks to support the stem and keep her stable (still looking for an improved solution). She’s sitting at around 7 cm tall with a lovely, deep green color. I also fed her lightly with BioBizz Fish-Mix and BioBizz Calmag. I’m staying ahead of any CaMg deficiencies this year after last season’s issues.
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En su 12° Semana llegamos a su fin. Hemos realizado un lavado de raices para dejar reposar la planta, eliminar todos los nutrientes que ya no aportarán mucho y con ello mejoraremos mucho el sabor de la hierba final. Por esta semana no creo que actualice nada a no ser que haya algún problema pero en principio solo repasará para la semana que viene cortarla.
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I cant say it enough. This smell is out of this world and the flowers are filling in substantially too. This is gonna be a headstash harvest for sure (sorry people I normally share with)
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Las plantas gigantes. tuve que colgarlas de los techos, correr muebles. preparar un lugar. Todavia y a un mes y medio del corte enfrasqué el 10 porciento de todo. el año esta asegurado!
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@420chris
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Durch mein ADHS sind die Beiträge leider etwas knapp geraten. Aber ich habe es geschafft mit der Medizin eine neue Arbeit zu finden.
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@Kynareth
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Plant is growing really quick, it started slowly but with a good root system it started to grow and grow non-stop. As you can see at the timelapse of the last week it also went outside of the recording frame. As commentedbefore it had signs of some over fertilization and it still has a bit of it, but i think it will go further. day 27 update. the signs of over fertilization are increasing at some leave tip, but i will wait more to take action. One thing is secure now, this plant needs less nutrients than the GHE table shows. I will wait about 1 week more which according to seed bank and some diaries is the aprox time remaining to start flowering and will apply 70-80% recommended dose.
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@Jazzvet
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On the first week of the blooming phase, the girl is growing unbelievably quick, she has trichomes in first week, (since the pistils appeared) so I've changed my mind and started to administer flowering nutrients in maximum strength accordingly. Unfortunately some leaves at the bottom and one in the middle, that I hadn't noticed before, are a little bit ugly, maybe the ventilation was too strong at the bottom or could be overfeeding so I'm thinking about cutting on by half. There're some red stems too, but I think there's nothing to worry about. Suggestions are very welcome! Happy growing!
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5.6oz dry weight wow! First grow & in soil?? This strain is amazing! Anyone that grows this will not be disappointed! She smells and tastes and smokes absolutely amazing! So fruity! She is my firm favourite strain now! Beautiful! Really recommend her so much!
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Meanwhile, our flowering cycle continues. In just one week, the plants have changed noticeably and are developing exactly as expected.