Flower Day 61 — Tropical Ice Cream 🍦🌴 27.08. — Flower Day 61, and this run is getting seriously exciting. Looking back at the first weeks of flower, it’s honestly crazy to see how much these plants have transformed. What started with fresh white pistils and small flower sites has turned into a tent full of chunky, beautifully stacked colas, and they’re still putting on weight. The structure, the density and especially the amount of resin on these flowers are really starting to show what Tropical Ice Cream is capable of. And then there’s the smell… holy shit. The name really wasn’t chosen randomly. The tropical sweetness has been getting stronger week after week, but now that creamy, almost dessert-like character has really kicked in. Every time I open the tent, I get hit with this unmistakable combination of tropical fruit and sweet, creamy ice cream. It genuinely smells like the name suggests — Tropical Ice Cream. 🍦🌴 What has impressed me just as much throughout this run is the resilience of these plants. I’ve had some minor Powdery Mildew pressure in the environment, but these girls have been remarkably unfazed by it. While I still keep a close eye on the overall room, the Tropical Ice Cream plants have simply continued growing, stacking and frosting up without missing a beat. That kind of resilience is something I really value in a cultivar. Now, at Day 61, we’re entering that final stretch where every visit to the tent feels a little more rewarding. The flowers are getting heavier, the colours are changing, the resin is absolutely everywhere and the whole plant is slowly transitioning from “still growing” to “almost ready to become something ridiculous.” I’m not rushing anything. At this stage, it’s all about letting the plants finish on their own terms and watching those final weeks unfold. And honestly, this is the part of the grow where you start realizing just how good the journey has been. Tropical Ice Cream — Flower Day 61. The finish line is getting closer, and this one is looking like it’s going to be one hell of a finale. 🍦🌴🔥

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Plants are looking good got good bud development on them right still got a few stretching but most have slowed and tricohomes looking amazing really happy how this strain is growing

She has a sweet kinda fruity flowery smell at the moment. She is in the middle of bulking. I got the nute burn fro. Weeks ago is under control. She is Snelling and looking like she is gonna produce a good yield. Thank you ILGM, and Medic Grow. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

These ladies are beautiful starting to show signs of their pistols and all of them so it will be flowering very soon by the next 2 weeks or so. Cutting back the big fan leaves for more light and airflow as she reaches more to the sky 💚🌱🌿

14/12 _-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_- Hey Growmies, We’re back for another journey, this time with Auto Northern Dragon Fuel from Super Sativa Club, one of my picks after the contest! Super excited to see how this girl develops. 🔥🐉 The soil was prepared using my usual recipe: a mix of Biobizz All-Mix and Light-Mix, combined with Lupre Supersoil and Microlife from BioNova. For root development, I decided to go with Mykos this run. Let’s see what she’s got! 💚🌱

4 plants of Tarte Tatin Harvest on day 95 / Flowering 61 🍏Tarte Tatin overall : It was one of the most productive of my session in my 1M² box. Even if overall I find that I didn't produce enough buds in this session. I still have things to improve😉! So happy with the taste and texture of those buds😍! Georgous strain🍏💚✌️ ------------------------------------------------------------ 🎪Overall harvest report in my 1M² box: 16 plants in 1M². In total 291 grams of dry and manicured buds. I set myself a goal of at least 300 grams. so I'm not completely satisfied on this point. I am thinking for the next crop to use bigger pots, LST and Topping to achieve my goal!✌️☮️ ------------------------------------------------------------ 🔥❄️Drying : In my 1M² box 8 Days in the dark Temperature : 14-18°C Humidity : 50-75% Extractor+ carbon filter ON 24/24h ------------------------------------------------------------ Weight of buds after manicure and drying( in grams): Tarte Tatin A : 15.7 g (mold on the main bud. it's the only one on my all 16 plants, i think is due to an overwatering.) Tarte Tatin B : 17.2 g Tarte Tatin C : 20.4 g Tarte Tatin D : 16 g Total : 69.3 grams ------------------------------------------------------------ 📜Links : Tarte Tatin seeds 🌱: https://shop.greenhouseseeds.nl/feminised-cannabis-seeds/tarte-tatin/ Food for your plants 🔥🔥👍 https://www.greenhousefeeding.com/ 👨‍🚀My Instagram 🌱❤️️: https://www.instagram.com/hou_stone420/ ------------------------------------------------------------ ☮️Thanks for your visit💚☮️

Fruity Pebbles #1 has sprouted after I thought she was a dud. So I will be growing 2 of these plants in different nutrition through the grows. #2 has its own diary. She is getting acclimated currently. With the rockwool on the side of the basket, she should find the solution quickly. I have been testing if this is more efficient. So far it looks like a better option. Everything is looking good at the moment. Thank you ILGM. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

Week #14 Gelato-K By Kannabia Seeds Week #14 Feb. 8th-15th This week she has continued to swell her buds are starting to put on some weight. The Trichome coverage on this plant is amazing👏 she has some great genetics!! This plant can be easily trained for SCROG grow also if your looking for a strain for that type of grow. Gelato-K By Kannabia Kannabia.com

Coming along nicely now

Starting week 3 like this ! Bud sites are legions and it seems like stems gonna be full of buds ! Can’t wait to put this lady alone into the 4x4 tent !!! D Day homies! This baby is finally into her new home ! Now I can play with her legz!!!

All good

📆 Semana de Cosecha – Alien Moonrocks La Alien Moonrocks llega al final con un aspecto de otro planeta. 🚀 Los cogollos están densos, pesados y absolutamente cubiertos de resina, con un brillo que recuerda a cristales espaciales. La formación es compacta, con cálices apretados y una estructura bien aireada. El perfil aromático se ha vuelto intenso y complejo, con notas afrutadas y terrosas, envueltas en ese fondo potente que delata su genética exótica. Los tricomas ya están en su punto, entre lechosos y ámbar, marcando el momento justo para el corte. Una genética que respondió con fuerza, sin complicaciones, y con un resultado final que promete tanto en efecto como en sabor. ¡Cosechamos fuerte con la Alien Moonrocks! 💪🛸

Hey everyone 🤗. This week was harvested properly 😍. All of them are harvested, except for the two Tropicanna Banana (they will be on tomorrow). All finished crop images follow little by little as soon as they have dried enough and have got their actual bud structure 😃. I wish you much fun with the diary, stay healthy Ges and let it grow 🌱

Week 6 day 1 video Week 6 day 4 video I’m still pushing very hard with carbs every watering, humic acid, soluble n, soluble pk, microbial mass, b+, fishshit. Already tried testers for lowers. Very potent hits harder than a pen. Feels like 30-40% baked for 1-3h per j, different phenos. Not harsh just testers dried for 0:01:15, checked seeds and developing for 2-3 weeks