Reviewing the plants i noted some small dots on the leaves which looked like typical bites from mites, so i sprayed some spidermite and we placed around 6 spical ulti-mite bags to prevent any further damage, lets hope it dont get worse but i think I've detected them just on time 😁 For the rest the plants are looking good, the buds are getting bigger and more thc is being produced 😁 we still have around 4 weeks to go 😅

14 Jul 2021 The plant is still looking lovely, and her buds look wonderful. I’m continuing with the flush of properly pH’ed water chilled to 46.3F. My initial pH was 7.7, so I added 15 gtts (1.5ml) of pH DOWN which adjusted the pH to 6.2. I’d like it to be higher, but working with pH DOWN is so much harder than pH UP! The TDS going in was 75 ppm. Our heat wave is still going strong, and the temperature in the tent was 88F with humidity at 44%. The runoff pH was 5.3, and TDS runoff was 1897 ppm. That’s a reduction of 410 ppm from the watering on the 12th. At this rate it’ll be next week or later till I can harvest. If it does, I may end up harvesting sooner and curing longer. 🤷‍♂️ I’ll have to wait and hope I guess. 16 Jul 2021 I’m continuing with the flush today, and I’m beginning to think I should start flushing more often, yet I don’t want to damage the plant. At this stage of growth I don’t know if overwatering is as detrimental as it is to a younger, less developed plant. I want to harvest it before she gets too far along in her trichome development. She was clearly ready when I checked them on July 10th, and I don’t want her to get much farther along. Today I’m giving water at tap temps because at this point I don’t believe it matters. Everything I’m deciding to do is purely by instinct and trial and error. I feel like a researcher working on viable material that has a known outcome in general, but getting to the final stage (harvest) is detrimental in how the individual works the issues, or problems, and prepares for a desired outcome. Only each strain is different, and learning to adjust to those differences is the learning process. I never knew that growing weed could be so much fun, or as stressful! But I dig it! Today she received a gallon of water with an initial pH of 7.7. I added pH down 5 gtts (.5ml), which adjusted the pH to 6.4. TDS going in was 91 ppm. Runoff pH was 5.9, and TDS runoff was 1407 ppm. Temperature in the tent was 84F, and humidity was 60%. There was a 390 ppm reduction from the last watering 2 days ago. At least it’s moving in the right direction. 18 Jul 2021 The flush is going well as you’ll be able to see once I post my numbers a little later in this note. Her buds are still looking awesome, and she still looks healthy for the most part. Her leaves on the fan side still look dried up on the edges, but not completely dead. Since it’s happening on both of my plants in the same location, the cause was easy to surmise as I’ve noted it before. I’ll be ready for harvest in about a week or less, and then her tent mate will be left alone for a while. Today she was given a gallon of water chilled to 57.2F with an initial pH of 8.0. I added 8 gtts (>1ml) of pH DOWN in 2 separate increments to adjust it to pH 6.7. The TDS going in was 80 ppm. The runoff pH was 6.1, and TDS runoff was 784 ppm. That’s a reduction of 623 ppm since the last flushing/watering. So I’m down into the 3 digit realm now, so hopefully it won’t be too much longer! She smells like blueberry muffins! I’m not even kidding a little. Like blueberry muffins. I’ve never seen a better named strain ever! 20 Jul 2021 Flushing continues in my grow room today. I swear this part takes so long and is so frustrating. I only have myself to blame, but all is still good. She is ready for harvest, but I still need to finish this up first. The TDS runoff shows that the level is still dropping, just not as fast as I’d like it to be. Today I chilled a gallon of water to 57.7F, then got her ready to give my baby. The initial pH was 8.1, so I added pH DOWN 10 gtts (1ml), which adjusted the pH to 6.8. The TDS going in was 74 ppm. Runoff today: pH 6.3, and TDS 658 ppm. Our heat wave is still kicking hard, so the tent temperature was 88F, and humidity was 49%. I’m still hoping to harvest in a few days to a week from now. It all just depends on the flush. I didn’t bother with any pics today. Mainly because the lights went off as I was finishing up and figured there aren’t any changes from 2 days ago to bother. However, today ends a week, so the next will be a fresh week, so I’ll take pics then.

another resin monster from seedstockers, with a very special scent, full of flavors! grinded it smelled like peppermint, and vaped it has a great sweet creamy taste!

Tart Pops is powering through week 4 of veg looking strong and vibrant! ✅ I gave her a clean FIM job this week to encourage some lateral growth and bushier structure. She's bounced back well and is showing no signs of stress — nice, tight internodes and solid color throughout. Started preventive IPM routine after spotting spider mites on the Blue Cheese in flower. Spraying Neudosan and Bioneem every few days as a protective measure — so far, Tart Pops is unaffected and looking mint 🍃. The soil’s holding moisture well with good drainage thanks to the perlite mix, and the airflow and spacing are keeping the lower growth healthy too. Looking forward to training her further next week as the new tops take shape. Let’s go Tart Pops! 🚀 #VegLife #FIMSuccess #IPMSchedule #TartPops #HealthyGrowth #PreventPests

Day 50 from seed and these BCN criticals have a lovely citrus smell. When i open the tent, its the first thing i smell. Theyre all healthy and running. Lights are still on 20/4. Bit of redish/amber hairs showing up. When i loom at other pictures its just the genes of the genetic. I Cant wait to harvest this! Ive started adding more biobizz as it states on the chart. And then i water with normal tap water every 2 days! I will post an update for week 8 next week! One love!

aunque la zona tiene la temperatura limite para un optimo crecimiento, van muy bien las nenas

Day 57: Flowers forming, everything good so far :) Day 61-62: Light LST, plant seems to be chill. Noticed a couple of ants, I hope they don't bring aphids ._. Day 63: Buds growing, we'll see...

2 more weeks?? Maybe 3?

This one has been delightful to grow full of buds everywhere with very little Fan leafs can't wait to cure and tested. I have cut down in jar everything the wait was 97 grams please consider that when they comes to my scale weight i wait until the main stem breaks with a loud crunch and the buds are really dry to the touch reason for it I have a very busy life and at the end of the day this is just a hobby so I cannot be opening those jars many times a day at most one in the morning and one in night so I want to avoid mold on them.so I push in a Boveda pack to keep them nice Thank you for reading I will update the other details when ready have a happy grow.

This week has been mostly sunny with minimal rainfall...☀️🍀💪🌱

Talvez tenha desfolhado demais, espero que engordem nas próximas semanas.

I got dry weight around 60grams🔥🔥🔥

All the girls in the tent were cooked due to the high light intensity. So I had to dim the light down this week. Under the hard conditions, they still grow beatiful flowers.

Drying it outisde iwth up to 80% humidity, i am Just praying for mold not to apear.

Good progress and defiency maintained

Day 99: New Week We've decided against using additional nutrients and have completely stopped fertilizing. The light cycle has been reduced to 11 hours, and we're already starting to give them cooler water. Starting Monday, I will be watering with ice water to stress the plants further, aiming for higher yield, more terpenes, and increased frost. The adjustment to the light cycle should also help the plants ripen evenly. The lights are hanging about 20 cm above the buds, which are getting thicker every day, soaking up the light intensely. In about a week, most of the plants should be ready for harvest. We plan to stop watering them for about 100 hours before harvest. During this period, I'll place ice cubes on the soil to shock the roots one last time. 48 hours before harvest, I will turn off the lights, giving the plants two days of darkness. After this period, the plants will be cut and hung to dry.