More Flowering! The rest of the strains started to catch up, but nanners started showing in the hermies and TP started to overripen with orange hairs. I would've gone extra days if there were no nanners, but it wasn't worth it to risk seeding the nugs, I'll just have to settle with more larfy buds. Going to start flushing next week.

Oct 25th Plant is now sharing the 30 l res with only one other plant Cement Shoes Both plants are doing very well but they remain stunted Oct 30th Moved plants around Intalled new 1000W iluminar DE (HPS) set at 600W Now I can use the full grow room Green Crack should love it

Add second trellis net

Super ! Starts flowering 🌳

So this grow came to a finshed but I had a. Few issues that’s held me up from finishing up the diary, but in due time I will reupload it all in order soon. But over all I will also update with a final weigh in of each strain produced so stay tuned 🤙🏻🔥

🗓️ Week 11 – Flower Week 7 (MAC n Cheese only) This week brought a noticeable shift: After raising the input EC to 2.0, runoff EC spiked to 2.2–2.6 – a clear sign of salt saturation in the medium. Despite that, pH remained stable between 6.2–6.3, and no visible signs of overfeeding or nutrient lockout appeared. 🔧 Adjustment planned: Starting next watering, EC will be reduced to 1.6–1.7 to rebalance the substrate and maintain nutrient uptake efficiency. 🌿 Current plant status: MAC n Cheese is looking incredibly strong – healthy, vigorous, and showing no stress despite the high EC in the runoff. Frost production is in full swing now, and the buds are packing on serious weight. 🧀 Visuals & Flower Development: The buds are massive, dense, and coated in a thick frost layer – already resembling little icicles. She’s maturing into something special. ❄️🔥

Que pasa familia, vamos con la sexta semana de floración de estas Orange Sherbet Fast Flowering, de FastBuds. Agradezco a Agrobeta todos los kits obtenidos de ellos 🙏. Vamos al lío, El ph se controla en 6.2 , la temperatura la tenemos entre 22/24 grados y la humedad ronda el 50%, añadimos ya varios productos de la gama de Agrobeta. Las próximas semanas veremos cómo avanzan. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨

Day 60F The PM on the cheese has gotten significantly worse in the last few days. I think it may have something to do with the constant humidity spikes every time I water. I haven’t been running my humidifier at all in flower so maybe it’s having trouble keeping the RH up during lights on. Just another reason to follow a daily watering schedule. The cheese and slurricane look fucking disgusting and I’m starting to doubt that a peroxide wash can totally fix it. It worked well for my outdoor crop so it should be fine but this time there is probably 3x the amount. I’ll make sure to really soak the buds and rinse them off good. Bbb#1 is flopping over like crazy from the weight. Too late to stake it up now so hopefully it holds until next week. Starting to foxtail a bit but nothing too bad. It is now 100% done and ready for chop. Bbb#2 is just getting frostier and frostier by the day. The purple fade is really coming along nicely too. Might reveg. It is now 100% done and ready for harvest. Black garlic #1 is finally filling out! I can’t believe it. Never heard of a plant packing weight on like that in week 8. The breeder did mention that it packs on weight later but I’m stunned. Taking her to 9.5 weeks. Black garlic #2 is looking very average. Average color, average size buds, average frost, average smell, probably an average yield. And it’s starting to get a bit of PM. Overall not happy. Will be taking her to 9.5 weeks. Zkittlez #1 has pleasantly surprised me. It was a bushy runt in veg but came through. It’s the third frostiest in the tent, super dense, stacked tight, smells great and looks great. It’s already got a nice amount of amber so it’s 100% ready for chop. Slurricane #4 looks insanely frosty even under all that PM. If I can’t wash it off it’s going in the trash. I want to chop this asap but have to cut everything at once unfortunately. It’s 100% ready for harvest. Badazz OG cheese is looking like a decent yielder but doesn’t have much else going for it. I think it still has some filling out to do. I can’t even smell the final profile change yet. The leaves are rotting off very quickly. Taking her 9.5 weeks. I don’t mind harvesting a bit later rather than early. From my outdoor experience, when a plant is picked early it smells like hay and wet grass clippings until it’s been curing for 3 weeks. When I harvest late or at 30-50% amber trichomes it smells like same scent profile it had when growing. Just my experience. I’ve read that the tobacco industry adds calcium and potassium carbonate to their crops to help promote fire holding capacity and to increase the whiteness of ash. Turns out some of the organic amendments I bought last week contain exactly that. I’m going to give each plant a light top dress to see if the tobacco industry is onto something.

12.4.22 Today is the day I start my first grow using @acinfinityinc 2x4 advanced grow tent. I’m doing the cyclops method using @sohumsoils and @foxfarmsoilandfertilizer seed starter. Got my @barneysfarmog amnesia haze from @seedsmangenetics they also gave me Sour D as as the freebie. The two in red solos are randoms I found in some black trufflez in august no clue what’s going happen with them I seen solo cup grows in YouTube so I might try that 12.7.22 Boom three days later we have lift off one of the amnesia haze broke through only one so far. Happy and excited

She has become a beautiful little bush full of fat dense nuggets completely covered in fruity and sweet resin glands with some purple no tones in the buds. Love It!

Thanks everyone for visiting my diary. Will continue to use this great site and share my grows with fellow brothers.

Anche lei una pianta strepitosa veramente moltissimi tricomi ovunque ha 6 cime apicali e promette una qualità veramente eccellente...si spera in belle cime nel frattempo mi impegno a caricare più foto e aggiornamenti grazie a tutti voi!

Camera's not showing the flowers well but they are everywhere looks like alot of defolation will be taking place. Already took a bunch off today but I dont want to stress them too much 😅

Day 49 Flower Hey Growers. I did a flush last week to get my runoff closer to 1050. I’m not sure why this happens that I get tip burn doing FFW. Maybe I start ramping up flower nutes too much too quickly. I have tip burn on my Blue Dream too. I’ve gotta come up with a solution as it buggers everything up. Flushing and Dealing with tip burn instead of packing on size. This is a 10 wk strain so I’m not as concerned cuz there’s lots of time and I think I got ahead of it. The nugs are smaller, marble to golf ball sized but hard as a rock already. The smell is of over ripe lemon when it get that sweet and Hazey earthy woody characteristic. I’m going to feed 2 more weeks and try the Advanced Nutrient Overdrive that I have kicking around. Then flush heavy for 1 ish weeks and hopefully get a nice fade. The Vipar spectra XS2000 is doing a great job, it has me wondering if I could use it to flower a 4x4 of autos. Its super strong. My poor man’s light mover has the plants getting a ton of light every other day with a nice rest in between. There is no light burn or yellowing, a tiny bit of leaf edge curl that goes away during its rest day. I am very happy with this light and know it’ll blow up whatever I run in here next. Happy 420 & Happy Growing 🌱

Hello my friends . The last week before harvest, I gave her chlorinated water. And sorry for not leaving weekly notes due to lack of time, thank you all for my support. I wish you happy days😘👌🙏🙋‍♂️

Overview of my grow: Tent: Secret Jardin DS120 4 x 4 (120 cm by 120 cm) Lights: 2 x 120 Watt CTlite c4 clusterled Climat: Trotec Dehumidifyer 240 watt- 10L/24h Filter: Prima Klima carbon filter PK2600 fan: 2 x Secret Jardin 20watt osc. fan Pots: Gronest 4 x 11 liter airpots Water : automated water system PH: bluelab Nutrients: Plagron cocos A + B Plagron PK 13/14 ATA cal/mag Epsom salt Week 10 the strawberry cheescake is very frosty it look really like a layer of snow on this plant. i started to flush her. very nice for a free seed. smeel is also amazing. i dont smell any strawberry yet but maybe it is in the taste. 😋

Week 4 and buds are beginning to fatten up nicely, I’ve changed the position of the gelato and one of the Zkittles to improve light penetration into the canopy as the leaves have began to defoliate themselves from the plants. This being said all plants are looking green and healthy and show minimum environment stress. Hopefully this change in the canopy will allow each of the strains to grow to their full potential with the limited space that I have.