After cutting and hanging her for a 9 days she was more than dry because of a heat wave. This was a super fun and easy grow, she even endured 12/12 and kept its nice effects and smells! Definitely an RS11 breed by its recognizable smell with some strong lime 🍋‍? lineage. Even for people not much found of citrus I could recommend this one if Z and RS11 are the taste the person enjoy.

She’s branching like crazy. More clones? Keep as is? Undecided on the 8 main colas only? Photos/video taken 56 days after breaking soil.

Marcado olor casi como a óxido de vino y gusto frutal. Gran cantidad de resina y efecto relajante. Lastimosamente el secado de ésta no fue bueno, hubo muchos alti-bajos de temperatura y humedad y estoy seguro de que con eso perdí muchos terps.

OSS Cheese XXL 🔹⊱╮🔹╰⊰🔹 GROW Started 03.10.24 INFORMATION 🔹╰⊰´🔹⊱╮🔹 🌞Environment - Maintaining 80F and 65%Humidity 🌾Training - These ladies are Pruned and Defoliated and ready for flower. ⚱️2-Gallon 📊6.2 PH 💧 Feeding - Using Horti Grow 8-11-21, Bloom 5-15-26, Late Bloom 0-24-26, Cal 12-0-0 🌞Medic Grow Smart 8 760 Watts 🕷️ IPM - CannControl from Mammoth and Mosquito Bits as needed 🔹⊱╮🔹╰⊰🔹 GROW Started 03.10.24 INFORMATION 🔹╰⊰´🔹⊱╮🔹 🌞Environment - Maintaining 80F and 65%Humidity 🌾Training - The girls are recovering from last week's Pruning and Defoliation, ⚱️2-Gallon 📊6.2 PH 💧 Feeding - Using Horti Bloom and Horti Cal 12-0-0 🌞Medic Grow Smart 8 760 Watts 🕷️ IPM - CannControl from Mammoth and Mosquito Bits as needed 🔹⊱╮🔹╰⊰🔹 PLANT UPDATES 🔹╰⊰´🔹⊱╮🔹 📝 Notes - On 🗓️05.11.24, This week, we are on Auto-Pilot and just Fertigating as needed; the ladies are stacking up nicely, and the leaves have grown back not sure if it is the genetics or the new nutrients; I would like to see less and will evaluate if more defoliation will be needed. 📝Fertigation injects fertilizers into an irrigation system to supply dissolved nutrients to crops. 🗓️05.11.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.12.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.13.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.14.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.15.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.16.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.17.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. ╰⊰🔹╰⊰´🔹⊱╮🔹╰⊰🔹╰⊰🔹STRAIN INFORMATION🔹⊱╮🔹╰⊰🔹╰⊰🔹╰⊰🔹⊱╮ Cheese XXL cannabis seeds are a unique blend of Afghan Kush x Super Skunk, producing the most pungent dank weed. Cheese XXL is the third commercially available edition released by Original Sensible using and developing these Afghan and Skunk genetics. The first release of these genetics was their Skunk Afghani. The second improved version was Stinkin' Bishop, which had an enhanced and more potent THC content and was more intense in terms of smell. The third and improved release on a similar theme is this Cheese XXL, which has a similar THC content but an enhanced heavier yield. The smoke is incredible, with an outstanding flavor of pungent skunk and spicy, extra strong mature cheese created by the dominant terpene myrcene with its earthy solid scent accompanied by caryophyllene and pinene, which combine to create a peppery acrid cheesy odor. THC levels are exceptionally high in this Cheese strain, and the effect is well-balanced, developing mental and body relaxation with a remarkable alleviation of stress and depression. The intense solid aroma starts early in the flowering period; if you're growing Cheese XXL indoors, you'll need plenty of ventilation to disperse these babies' stinky "road kill" aroma! Cheese XXL is a cheese strain suited to indoor setups and thrives outdoors well. These feminized marijuana seeds are incredibly resistant to mold and disease and produce a substantial harvest that professional and amateur growers can quickly achieve. These Cheese weed seeds are outstanding. Break open the buds ready for use, and you'll see why the stench will make your eyes water! Cheese XXL from Original Sensible Seeds is a great choice to break into the commercial market of growing cannabis, so if you're looking to buy something special with extreme yield, potency, and flavor, Cheese XXL cannabis seeds are simply the best choice.

A lot of spreading this week. They basically doubled in size if not more and are now starting to grow up. Due to this incredible growth I've cut some leaves of the bottom; they've just gotten over grown by other leaves and the top to let more light in.

April 28 - May 5 This week the nutrients have been completely phased out and they are now just sipping plain TO water ph balanced to 5.8 still. As they start entering into the flushing zone with harvest day quickly approaching. Daily tricome inspections become the focal point In these final days and or weeks. I

A GREAT WEEK! Transplant From Living Soil Into Hydro Was A Success! Can't Wait To See This Baby Progress...From My Stickiest Most Intoxicating Strain Last Round And She Gave Me A Baby! This Is Her Seedling....

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************** 17.03. Day 50 Flower Day 10 ************** Now I've stretched the scrog net, which has stretched the plants out nicely. They look incredibly healthy. Flowering is starting. // RO Water // TEMP 20C // PH 6,4 // CalMag 2ml // 0,1ml Regulator // 0,6 ph- // ************** 20.03. Day 53 Flower Day 13 ************** Flowering is in full swing. Today I added 3g/L of biobloom. // RO Water // TEMP 20C // PH 6,4 // CalMag 2ml // 0,1ml Regulator // 0,6 ph- // ************** 23.03. Day 56 Flower Day 16 ************** // RO Water // TEMP 20C // PH 6,4 // CalMag 2ml // 0,1ml Regulator // 0,6 ph- //

Schnipp schnapp. Weitere Updates nach der Trocknung und zur Vorbereitung für das Fermentieren. 29. März Ein Teil der Orions wurde bereits zum fermentieren gelegt. In kürze gibts ein Update zum finalen Endprodukt.

So... the Preflowering is real... we've got immens Plants which just want to Flower. I'm totally impressed about this Green Gold at Outdoor Conditions. - Greetings your organically » tried and true, since simple is the best!

Plant has started to flower, plant will be flowering under the Mars TS600. Plant has developed very nicely in quite a short period of time. Leaf looks nice and healthy and plants looks happy overall.

Week 11 - Day 1 : Pinched branches from subject 1 and 2. take a good look and tell me what you think! Week 11 - Day 2 : Restday, changed water schedule to water-water-feed, watering my plants with 4 Liters per plant every 3th day. Week 11 - Day 3 : Pinched lower branches of subject 1, take a good look and tell me what you think! Week 11 - Day 4 : Pinches branches of subjects 2 and 3, take a good look and tell me what you think! Week 11 - Day 5 : Pinches branches of subject 1, take a good look and tell me what you think, had my first harvest of ladybugs in the garden and released them on my plants, noticed that I have very little spider mites on my plants. Posted week 1 to 9 on my diary. Week 11 - Day 6 : Restday, woke up to subject 5 being damaged, What could have caused this? Too heavy branches? Maybe an animal that accidentally broke the branch and took off. Week 11 - Day 7 : Pinches branches of subject 3, take a good look and tell me what you think! Week 12 - Day 1 : Restday, Watered my plants 4 Liters per plant with nutrients, added Big Bud. Week 12 - Day 2 : Pinches branches of subject 1,2 and 3. Week 12 - Day 3 : Restday. Week 12 - Day 4 : Restday, Watered my plants 4 Liters per plant. Week 12 - Day 5 : Supercropped subjects 1,2 and 3. In my opinion, the canopy of 1,2, and 3 were growing vertically again so I wanted to make it more even, I tied them down to 2 nodes lower after bending the mainstem in a 90-degree angle. Week 12 - Day 6 : Unknown information Week 12 - Day 7 : Unknown information

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Day 15 - First day in the second week of veg cycle and I am generally happy with both ladies. Cheech is looking like she is bending over a little with the weight of her leaves, so I’ve given her a bit of help to keep her steady and strong. I’ve also noticed that the roots on Cheech are sticking together and a bit darker than I would like. This could mean that the air stone left a “dead spot” where the water wasn’t circulating properly. I’ve adjusted the air stone to be more centre in the bucket and made sure that the water is cold enough to prevent potential root rot. Will need to keep a close eye for the next week or so. Lights have been not been adjusted (still at 60cm from seedlings) because there has only been about a 2cm growth in the last week. Changed the water (10L), buckets and nutrients to keep everything healthy. The tubes for the air bubblers are wiped down because the nutrients stick to the pipe. Milwaukee PH controller is running for about 1 hour to bring the PH down again from the addition of the nutrients and change in water. Day 17 and we have a clear front runner in Cheech. Her third node is open with a fourth clearly visible. Venezia has a clear third node, but it isn’t fully open yet with the fourth just barely starting. Day 20 - Cheech has a clear fourth node now and the fifth is starting to show whereas Venezia is one node behind. They are looking healthy and they will be ready to be topped in the coming week of veg

14APR- 20APR 70klux burned plants and cause leaf temps to hit 87f Moved lights to 12 inch 50-65kLux and leaf Temp was at 82

Love this 1st grow. Even though its small. Hope I got good weight out of this. Smells great whenever I open my cupboard. Cant wait for my next grow green gelato auto. 😁