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Quarta e ultima semana de Vega assim eu espero, quanto a nutrientes vou continuar com os mesmos, planejo mudar apenas na floração. Iniciei meu treinamento LST com arame e auxílio de palitos para afastar as folhas leque e dar espaço e luz para as gemas. No meio da quarta semana ela entrou na flora Nós vídeos a girl scout Cookies é a planta do fundo
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@fridge
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end of week 2 veg | i installed a scrognet | started flower |
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@Hashy
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Week 5 Light cycle=18/6 Light Power=120w Extractor controller settings High temp= 25c Low temp= c Temp step=0c High Rh= 58% Low Rh= % Rh step=0% Speed max=7 Speed min=1 Smart controller settings (during lights on). Lights on=06.00am Radiator on= below 21c Radiator off= above 22c Humidifier on= not in use. Humidifier off= not in use. Dehumidifier on= not in use Dehumidifier off= not in use Smart controller settings (during lights off). Lights off=00.00am Radiator on= below 18c Radiator off= above 19c Humidifier on= not in use Humidifier off= not in use Dehumidifier on= not in use Dehumidifier off= not in use VPD aim=0.6-1.3 DLI aim=28-34 EC aim=1.7 PH aim=6.3 Fri 19/1/24 #3 (Day 29) 📋 Looks fine, hardly any tiger stripes on newer growth. Cold spell seems to be going now. Sat 20/1/24 #3 (Day 30) 📋 Lst the 4 colas. H=25cm D=49cm DLI=33.3 Sun 21/1/24 #3 (Day 31) 📋 💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧 Method= automatic Feed=Veg nutes Test run while setting drip rates. Total volume made=12L Total volume left=1L Neutralise=0.1ml/L Silicon=1.0ml/L Calmag=1.0ml/L Terra grow=3.0ml/L Roots=0.2ml/L Easy Ph down=0.125ml/L Volume=2.75L (Est) Ec=1.7 PH=6.3/6.4 Time=7.00pm Runoff. Total runoff=3L Ec=4.6 PH=5.6/5.7 💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧 Mon 22/1/24 #3 (Day 32) 📋 H=27cm D=47cm DLI=35.3 Raised light 8cm H=27cm D=55cm DLI=29.5 Tues 23/1/24 #3 (Day 33) 📋 removed a few lower leaves. Wed 24/1/24 #3 (Day 34) 📋 Thur 25/1/24 💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧 Method= automatic Feed=water Neutralise=0.1ml/L Roots=0.2ml/L Easy Ph down=0ml/L Ec=0.25 PH=6.4/6.6 Time start=12.00pm Finish time=13.05pm (7×5 minute runs with 5 minute gaps) Total flow rate=200ml/min Flow rate per plant=50ml/min. Total volume made=12L Total volume left=5.5L Total volume used=6.5L Volume per plant=1.6L (Est) Runoff. Total runoff=0L Ec= PH=/ Did not work properly so need to sort it out. Total flow rate=185ml/min Flow rate per plant=46ml/min. Ran for an extra 15 mins while sorting out system. Should be about 200ml/min now (50ml/min each plant). 💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧 #3 (Day 35)**** 📋 H=30cm D=50cm DLI=31.0 This one is quite compact, she is the shortest in the tent. Looks like she's grown out of her tiger stripes. The tent is starting to smell real nice. I'm thinking of flipping to flower soon. Back soon. Take it easy.
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@TJHeadley
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Tempature was getting to 60° at night and 67° during lights on. Bought foam board to put under the tents and an oil space heater to combat cold temps. Defoliated on 11-6-23. Top Dressed with BuildaSoil Craft blend ¼ Cup.
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BIGGER:STRONGER:FASTER #NITROHAZE #OUTDOORGANG D115 Han engordado más los cogollos, se ven resinosos-atricomados-nevados y eso que aún no entra mucho en floración. Veo que aún crece y se sigue estirando haciendo caso omiso a entrar en floración y queriendo directamente crecer aún más y estirar sus brazos(todos). Se ve que es muy buena compañera. En las noches la estoy entrado a un cuarto oscuro para que pueda cumplir sus 12 horas de oscuridad. D120 (26julio)Avanzando en su floración, intento no regar mucho porque la humedad de noche es mucha y cuesta que baje lo húmedo del sustrato. Ah entregado muchos tricomas, ah comenzado a nevar. Lento pero Seguro. D121 Me encantan esas fotos nocturnas donde se ve la nieve ❄️🌨️
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@TTerpz
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Start of week 13 (Day 49 of flower) 9/20/25
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This plant was healthy and strong from the get go! She quickly grew in height surpassing all other plants around her. Left me scratching my head a bit considering she was only in a one gallon tester pot. She formed a main cola early on and fat buds on the end of each branch. She didn’t really have the classic cheese smell I love and remember, but it was still nice, more on the flowery side. BOHOLD…. The cheese smell has really started to shine through now that she’s been drying almost a week. It’s a deep cheesy/sour mix of funky goodness. Can’t understand where it’s come from as she smelt nothing like this while growing. She was harvested in day 79 and her buds where rock solid and covered in sticky goodness. Easy to grow, would recommend to anyone who has the space and time. Il do an update once she’s dried and had a few weeks curing. 🌱💚
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All content on this diary is for inspirational and educational purposes only. The ideas shared are not a substitute for professional advice. This diary/account is not officially affiliated with Alan Watts or his estate. All materials are used under the principles of fair use. I honor the legacy of Alan Watts by sharing his wisdom respectfully and with the intention of inspiring awareness and self-understanding. 2nd net is up. Early bud formations are promising. holding up to the extremes pretty well, some leaves taking minor damage, but overall, she is holding up, gave her 1 night at 50F see how she would react, stressful. Not advised as it messes with her metabolism, but I want to see if it triggers any anthocyanin response. Love to see her purp up but no signs yet. Remember, For every molecule of glucose produced during photosynthesis, a plant needs to split six molecules of water. This process provides the hydrogen needed for synthesizing glucose and other organic compounds, while oxygen is released as a byproduct. Homework. If Rubisco activity is impaired and it cannot properly function or regenerate its substrate, the plant's leaves are likely to turn a pale green or lime green, a condition known as chlorosis. Essentially, Rubisco activity is highly regulated and susceptible to various environmental and metabolic factors that can cause it to become inhibited, leading to an apparent failure in RuBP regeneration due to a lack of consumption. Rubisco regeneration is intrinsically linked to nitrogen supply because Rubisco is a major sink for nitrogen in plants, typically accounting for 15% to over 25% of total leaf nitrogen. The regeneration phase itself consumes nitrogen through the synthesis of the Rubisco enzyme and associated proteins (like Rubisco activase), and overall nitrogen status heavily influences the efficiency of RuBP regeneration. RuBisCO is a very large enzyme that constitutes a significant proportion (up to 50%) of leaf soluble protein and requires large investments in nitrogen. Insufficient nitrogen supply limits the plant's ability to produce adequate amounts of RuBisCO, thereby limiting the overall capacity for photosynthesis and carbon fixation. Maintaining the optimal, slightly alkaline pH is crucial for the proper function and regeneration of Rubisco. Deviations in either direction (too high or too low) disrupt the enzyme's structure, activation state, and interaction with its substrates, leading to decreased activity and impaired RuBP regeneration. (Lime/yellowing) Structural Component: Nitrogen is an essential building block for all proteins, and the sheer abundance of the Rubisco protein makes it the single largest storage of nitrogen in the leaf. Synthesis and Activity: Adequate nitrogen supply is crucial for the synthesis and maintenance of sufficient Rubisco enzyme and Rubisco activase (Rca), the regulatory protein responsible for maintaining Rubisco's active state. Nitrogen deficiency leads to a decrease in the content and activity of both Rubisco and Rca, which in turn limits the maximum carboxylation rate, Vmax, and the rate of RuBP regeneration Jmax, thus reducing overall photosynthetic capacity. Nitrogen Storage and Remobilization: Rubisco can act as a temporary nitrogen storage protein, which is degraded to remobilize nitrogen to other growing parts of the plant, especially under conditions of nitrogen deficiency or senescence. Nitrogen Use Efficiency (NUE): The allocation of nitrogen to Rubisco is a key determinant of a plant's photosynthetic nitrogen use efficiency (PNUE). In high-nitrogen conditions, plants may accumulate a surplus of Rubisco, which may not be fully activated, leading to a lower PNUE. Optimizing the amount and activity of Rubisco relative to nitrogen availability is a target for improving crop NUE. Photorespiration and Nitrogen Metabolism: Nitrogen metabolism is also linked to the photorespiration pathway (which competes with carboxylation at the Rubisco active site), particularly in the reassimilation of ammonia released during the process. To increase RuBisCO regeneration, which refers to the process of forming the CO2 acceptor molecule Ribulose-1,5-bisphosphate (RuBP) during photosynthesis, the primary methods involve optimizing the levels and activity of Rubisco activase (Rca) and enhancing the performance of other Calvin-Benson-Bassham (CBB) cycle enzymes. Biochemical and Environmental Approaches: Optimize Rubisco Activase (Rca) activity: Rca is a crucial chaperone protein that removes inhibitory sugar phosphates, such as CA1P (2-carboxy-D-arabinitol 1-phosphate), from the Rubisco active site, thus maintaining its catalytic competence. •Ensure optimal light conditions: Rca is light-activated via the chloroplast's redox status. Adequate light intensity ensures Rca can effectively maintain Rubisco in its active, carbamylated state. •Maintain optimal temperature: Rca is highly temperature-sensitive and can become unstable at moderately high temperatures (e.g., above 35°C/95F° in many C3 plants), which decreases its ability to activate Rubisco. Maintaining temperatures within the optimal range for a specific plant species is important. •Optimize Mg2+ concentration: Mg2+ is a key cofactor for both Rubisco carbamylation and Rca activity. In the light, Mg2+ concentration in the chloroplast stroma increases, promoting activation. •Manage ATP/ADP ratio: Rca activity depends on ATP hydrolysis and is inhibited by ADP. Conditions that maintain a high ATP/ADP ratio in the chloroplast stroma favor Rca activity. Enhance Calvin-Benson-Bassham (CBB) cycle enzyme activity: The overall rate of RuBP regeneration can be limited by other enzymes in the cycle. •Increase SBPase activity: Sedoheptulose-1,7-bisphosphatase (SBPase) is a key regulatory enzyme in the regeneration pathway, and increasing its activity can enhance RuBP regeneration and overall photosynthesis. •Optimize other enzymes: Overexpression of other CBB cycle enzymes such as fructose-1,6-bisphosphate aldolase (FBA) and triose phosphate isomerase (TPI) can also help to balance the metabolic flux and improve RuBP regeneration capacity. Magnesium ions, Mg2+, are specifically required for Rubisco activation because the cation plays a critical structural and chemical role in forming the active site: A specific lysine residue in the active site must be carbamylated by a CO2 molecule to activate the enzyme. The resulting negatively charged carbamyl group then facilitates the binding of the positively charged Mg2+ion. While other divalent metal ions like Mn2+ can bind to Rubisco, they alter the enzyme's substrate specificity and lead to dramatically lower activity or a higher rate of the non-productive oxygenation reaction compared to Mg2+, making them biologically unfavorable in the context of efficient carbon fixation. The concentration of Mg2+ in the chloroplast stroma naturally increases in the light due to ion potential balancing during ATP synthesis, providing a physiological mechanism to ensure the enzyme is activated when photosynthesis is possible. At the center of the porphyrin ring, nestled within its nitrogen atoms, is a Magnesium ion (Mg2+). This magnesium ion is crucial for the function of chlorophyll, and without it, the pigment cannot effectively capture and transfer light energy. Mg acts as a cofactor: Mg2+ binds to Rubisco after an activator CO2 molecule, forming a catalytically competent complex (Enzyme-CO2-Mg2+). High light + CO2) increases demand: Under high light (60 DLI is a very high intensity, potentially saturating) and high CO2, the plant's capacity for photosynthesis is high, and thus the demand for activated Rubisco and the necessary Mg2+ cofactor increases. Mg deficiency becomes limiting: If Mg2+ is deficient under these conditions, the higher levels of Rubisco and Rubisco activase produced cannot be fully activated, leading to lower photosynthetic rates and potential photo-oxidative damage. Optimal range: Studies show that adequate Mg2+ application can enhance Rubisco activation and stabilize net photosynthetic rates under stress conditions, but the required concentration is specific to the experimental setup. Monitoring is key: The most effective approach in a controlled environment is to monitor the plant's physiological responses e.g., leaf Mg2+ concentration, photosynthetic rate, Rubisco activation state, and adjust the nutrient solution/fertilizer to maintain adequate levels, rather than supplementing a fixed "extra" amount. In practice, this means ensuring that Mg2+ is not a limiting factor in the plant's standard nutrient solution when pushing the limits with high light and CO2. Applying Mg2+ through foliar spray is beneficial to Rubisco regeneration, particularly in alleviating the negative effects of magnesium (Mg) deficiency and high-temperature stress (HTS). While Mg can be leached from soil, within the plant it is considered a mobile nutrient, particularly in the phloem. Foliar-applied Mg is quickly absorbed by the leaves and can be translocate to other plant parts, including new growth and sink organs. Foliar application of: NATURES VERY OWN MgSO4 @ 15.0g L-1 in a spray bottle. For those high-intensity workouts when 1 meal a day is just not enough! Foliar sprays are often recommended as a rapid rescue measure for existing deficiencies or as a supplement during critical growth stages, when demand for Mg is high. Application in the early morning or late evening can improve absorption and prevent leaf burn. The plant was getting a little limey yellow in the centre. Shortly thereafter, she was back in business, green mostly regenerated. The starting point [of creativity] is curiosity: pondering why the default exists in the first place. We’re driven to question defaults when we experience vuja de, the opposite of déjà vu. Déjà vu occurs when we encounter something new, but it feels as if we’ve seen it before. Vuja de is the reverse—we face something familiar, but we see it with a fresh perspective that enables us to gain new insights into old problems. Confidence is evidence... nothing more. You are confident because you have driven 10,000 times, you are confident because you have spoken 10,000 times. People think confidence is a feeling, but it's not. If you want more confidence, then you need to create evidence, take more shots, collect more data, build more experiences, take more risks; fail, confidence doesn't come first; it is the reward you get for doing the work. no one else wants to do.
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This Spring I was asking @James from RQS, wich recommendations he can give for Good Outdoor Performer in my Country. ( Northern Europe) Because most of the Year i have to Harvest earlier due bad Weatherconditions. Because in 3rd .of September, weather changes, and big Rain begins He recommended me Honey Cream and Speedy Chile So I started Grows with this Strains And its a Superstrain!! for my Conditions, That means they get ready in Time, before everything gets worse Great growing Strain, very big and stable Branches, .........When they started Flowering they go in Overdrive The Result is a wonderful strong Plant, filled on and on with Buds Today we harvested The Lady in the 75l Growpot On Sunday the Lady into the ground, gets Harvested We made some Photoshooting and Videos to show her Beauty, but its nearly impossible To catch her in Pictures but we tried Luckyly ii nvented in a wet trimming machine, and the Lady was cut down in short Time, and gave us a good Number ( i have no cluehow much,,,Iam guessing for 300 g) Sunday October 4th Second Honey Cream was Harvested, She had agood shot Of Purple due Cold nights. She was so fresh , when I took of the Bif Leaves, they made asmacking Sound Plant Number 2 was sitting in The Ground, I started fertilising her late( 2 weeks before Harvest), but not tooo Late She nearly catched up , in Budbuiding her Sister. So Thank you for those Gentics... its for me a "must to grow again Plant" Iam going to write more on Sunday, about buds smell and resinousness
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@Latape
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Day 56: I gave 1.5L of clear water to the royal gorilla auto. Day 59: I gave 1.5L of water to the glue gelato auto. I also checked the trichomes, on both plants they are translucents, I'll wait some of them to turn amber. It was predicted a grow of 65 to 70 days from germination to harvest and it did not lie. I might harvest next sunday (day 65) but I hope it can wait until the next tuesday so both plants would have at least 14 days of clear water. Day 60: I gave 1.5L of water to the royal gorilla auto.
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J'ai continué mon LST et la défoliation au cours de la semaine passée. J'ai ensuite continué l'arrosage, mais un petit surrengraissage d'azote pointe le bout de son nez alors qu'elle demande toujours du phosphore et du potasium (leger), je vais lui faire un arrosage à l'eau claire, seulement additionné de PK 50/33 pour faire tampon jusqu'à rétablissement de la belle.
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@SrRote
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Día 73 4 días antes del corte. Día 77 Corte ✂️ Estoy realmente contento con todo el resultado salieron unas flores bien compactas y densas con mucho aroma. Este ya sido un excelente ciclo, donde aprendí un montón y mejore mucho mi cultivo arreglando cosas muy sencillas, como usar el ph correcto, la buena electro conductividad y un ambiente siempre controlado con buena humedad y temperatura.
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Another week closer.... This grow went really well, we are at 43 days budding only have about 15 to 20 more days to go. Both the Gorilla Glue #4 and the Shiskaberry grew without any problems, Great genetics.. All 3 of the Shiskaberrys were the same and you would swear they came from a clone but no from seed and grew like twins..... Not much else to say. Until next week, smoke a fatty, help out your fellow grower.
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••Las una penultima dosis de pk booster compost tee; en esta semana las daré el ultimo riego con esta mezcla. ••Todo ok,floreciendo a full🤙🏻
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@Vet4weed
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As a nube, I'm not 100% sure that flowering has begun, but noticed an increased amount of new growth where the flowers should start to appear. So, on day 46, I began to transition over to the Flowering Stage. LIGHT CYCLE: Switched from 18/6 to 12/12. But, to minimize interruptions to the dark periods, I adjusted the start time from 5am-10pm (Ugh, just realized that's only 17, not 18 hours). The new schedule is now 6am to 6pm. LIGHT: For this week, to encourage both growth and flowering, I've switched on the Red LEDs in combination with the Blue LEDs. However, I raised the light up about 4 inches to try and avoid light burn. WATER/NUTRIENTS: I'm still watering with the remaining NPK mixture, but only about a cup per day.
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Marshydro lo mejor en luz una buena invercion. Este cultivo es sólo con agua 6.5 a 7 Ph.
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@w33dhawk
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So liebe grower, 20 Wochen voller Spannung sind für mich ins Land gezogen und ich muss sagen ich bin begeistert von dieser Sorte, das Wachstum verlief gut und sie hat sich fast garnicht für mein topping und lst Interessiert und einfach weiter gemacht mit ihrem Wachstum. In der blüte gab es dann ein paar Probleme mit Überdüngung die ich verursacht habe was mich sicherlich Ertrag gekostet hat aber dank der fleißigen Helfer hier auf Grow diaries war das Problem schnell gelöst und der Schaden minimal gehalten danke schon mal an euch ihr seid die besten. Aber ein ganz besonderes Dankeschön möchte ich an Mrs Larimar richten da er/sie mir bei einigen Fragen geholfen hat und eigendlich immer gleich zur Stelle war wenn was mit meinen Ladys war, also danke Mrs Larimar du hast 1000 likes verdient für deine Arbeit die du hier auf Grow diaries leistest. Zum eigendlich en Ergebnis zurück gelato 41#1 hatt 374,94 gramm abgeworfen, gelato 41#2 hatt 361,01 gramm her gegeben, gelato 41#3 satte 370,37 gramm und zu guter letzt gelato 41 #4 330,29 gramm sind insgesamt 1436,61 gramm nass Gewicht. Ich bin mehr als zufrieden mit dem Ergebniss und finde das gelato 41 ein guter produktiver Cannabis stamm ist. Zu dem Wachstum der Knospen im allgemeinen kann ich sagen das bei 4 Ladys 3 verschiedene Profile raus kamen gelato 41 #1 und #4 haben eher längliche colas entwickelt die relativ fest sind gelato 41 #2 hat eher tennis Bälle produziert die echt hart wie holzbälle sind und gelato 41 #3 war ne Mischung aus den beiden. Zum Geruch der sich über die gesammte blüte immer wieder verändert hat es fing an mit zitrus Noten die dann gepaart wurden mit so nem cremigen touch dann kam ein hauch von Minze hinzu und ganz am Ende Rochen die Ladys nach cremigen sauerlichen Beeren mit leichtem Zitronen Duft der gepaart mit cremiger minz Note einher geht einfach nur lecker im Duft. Trocken Gewicht werde ich updaten wenn die Ladys in die Gläser gehen und Rauch Bericht nr.1 folgt dann ca 14 Tage später und Rauch Bericht Nr2 weitere 14 Tage später, euch allen noch einen wunder schönen Grow mit reichlich ernte und bis zum nächsten Bericht cu........