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📋 Die Golosa steht jetzt stabil in der dritten Blütewoche, insgesamt sind wir in Woche 6. Die Pflanze hat sich nach den Eingriffen gut gefangen und zeigt ein sattes, gesundes Grün. Die Struktur ist durch das Lollipopping und die Defoliation deutlich offener geworden, was für eine gute Belüftung der unteren Bereiche sorgt. Die Blütenansätze entwickeln sich gleichmäßig an den freigestellten Triebspitzen. 📏 Über die Woche gemessen steht die Pflanze bei 44 cm Höhe. Die Lichtperiode läuft konstant auf 12 Stunden am Tag. Die Umgebungswerte haben sich bei einer Durchschnittstemperatur von 28.08 °C und einer Luftfeuchtigkeit von 67 % eingependelt. Der VPD liegt stabil bei 1.26 kPa, bei einer durchschnittlichen CO2-Konzentration von 1177 ppm. 💧 In dieser Woche wurde zweimal gedüngt. Die Gießmenge lag insgesamt bei 5.5 L, im Schnitt also 2.75 L pro Vorgang. Dabei habe ich den pH-Wert auf durchschnittlich 6.35 eingestellt und den EC-Wert bei 1.45 mS/cm gehalten. Das Schema setzt sich aus Athena Blended Line Balance mit 2.25 ml/L, Athena Pro Bloom mit 4.5 ml/L und Athena Pro Core mit 2.7 ml/L zusammen. Zusätzlich gab es zwei Sondergaben von Athena Blended Line CaMg mit 0.5 ml/L. Die Wassertemperatur lag im Schnitt bei 21.4 °C. ✂️ Nach dem Lollipopping und der Defoliation sieht die Pflanze jetzt sehr aufgeräumt aus. Die Energie fließt nun gezielt in die oberen Blütenstände, was man an der Vitalität der Spitzen bereits gut erkennen kann. 📸 Die aktuelle Entwicklung sieht vielversprechend aus. Die Blattfarbe deutet auf eine gute Nährstoffversorgung hin, keine Anzeichen von Stress oder Mangel. In den nächsten Tagen werde ich das Höhenwachstum genau im Auge behalten, da sie jetzt den Stretch-Bereich der Blüte langsam hinter sich lässt und voll in die Blütenproduktion einsteigt.
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Total days above ground: 70 Total flower nights: 31 Vege growth stopped around FD25. Started feeding 1/2 strength fertilizer FD26 (last 6 irrigations including today). Excellent development across the canopy. Tried to get some pictures showing how the colas are stacking up along with a couple shots of terminal buds. Included some photos and videos of irrigation setup, drainage and other half of the tent setup that is not often visible in weekly updates. Also, a video showing the canopy with some grateful dead background music. Last week including progression pictures as they are full size. Kush Mints have been awesome 1 through 4. Great structure, easy to manipulate, and a couple had a nice strong minty smell that keeps changing everyday, so I'm not getting my hopes too high, yet. This stuff evolves over time and what a stem-rub smells like at FD30 isn't always representative of what the finished product will be. Regardless, super happy with the crop, overall. Smell is starting to ratchet up. Bud sites are mostly formed at this point and we will see some noticable ripening by next week's update. Might see a hint of fattening calyxes in the bud pictures this week. 2026-2 starts in 8 days. Will have some Blue Cookies and Pineapple Express from MSNL running along side some Vanilla Creme Pie from HSC. Can't believe winter-2 is already starting. Time is flying by. Breeding cycle is doing well. Will update that when the pollen-receivers join the pollen-donator on a 12/12 light schedule. Side note -- looks like I avoided any issues from accidentally leaving port hole opened about 8 or 9 days ago. I have it marked in notes and will feel 100% confident 2-weeks out from the incident. So far, so good. The lung room is mostly dark and light would have to travel a difficult path to get in the tent, but still mildly concerned about it.
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Le piante hanno qualche carenza, ho provato a rimediare con il thè organico e con il concime di copertura anche questo organico, ma sembrano non bastare. Questa settimana ho usato dei concimi organo-minerali per avere un effetto più efficace... Si spera🤞. Comunque, tralasciando qualche foglia ingiallita, i fiori si stanno sviluppando bene e hanno un profumo davvero ottimo!
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@Prozak
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to mutch cold here 2 week with low temps at night cicle betwen 12 &16 graus in europe. maybe this is the reason of that purple orange colors (:
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@Roberts
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Ztrawberriez auto in perlite is doing good. I been keeping her well flushed and wet the best I can. It us essentially a Hydro grow in a ice cream bucket. 😏 she us flowering nicely, and I am curious to how she turns out. Everything is looking great at the moment. Thank you Fast Buds. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g If anyone needs to purchase fastbuds here is a link for my affiliate program https://myfastbuds.com/?a_aid=60910eaff2419
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J'avais entendu parler de ce breeders 🧢 il était compliqué de se procurer les graines en France 😞 et puis, j'ai réussi à en avoir 👊via les Etats Unis 🙏👊 j'ai gardé des clones, et croisé le phéno#1 donc celui en vidéo avec un pollen ♂️ Space Runtz de TikiMadman 🔥 et j'ai créé en fin d'année 2021 un CROSS : MAC 🍔 & Cheese 🧀 ♀️Capulator X Grand Daddy Purp original ♂️. Je présenterai un journal de ce strains. Pour le moment, je reste concentré sur le challenge inhousegenetics"Oneworldoneplant" pour lequel je suis sélectionné avec mon amis @pierrougrow_u21. Que la force soit avec nous 🤘💪J'espère que ce journal, c'est le premier 😉 vous aura plus 🤞 Bonne journée à tous 🔥👊 Djé de French Genetics Farm🇨🇵🌱💚
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Hola chicos aqui mostrando el procesos de esta jamaican que van super sanitas esperando con ancias no mas esos racimos. Saludos gente...!!!
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Almost Week 2 is over. She‘s perform very well my dear Paradise Lady 😍😛🙏🏼 First Week Veg i was nearly at 300 PPFD. Some Days later i going up to 400 and that was right Decision. Tomorrow when the Week is over, i started to give them every Hour 5 Minutes UV Light.
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@zenderman
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27/2/26.day 22,fourth week started. 1-27/2. 2-28/2. 3-1/3. 4-2/3. 5-3/3.preflower. 6-4/3
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@mjaurelio
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First signs of side branching so was able to begin LST on day 20. Plants where waters with dechlorinated water pH to approximately 6.3. The tangerine dream auto may have begun to shoot out pistols already 🙃
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I provided you with a close up video of each plant and one video where i go through tent and try to focus some nice buds individually.. Dont have anything important to share here but that i started flushing 5 days ago with a mild solution of 400 ppm - terpinator and mammoth. She has very nice hash smell, she will produce a very nice smoke and hash as i ordered those bubblebags.. All girls are coated with resin and so damn sticky, her branches started to fall down so i had to tie them to hold each other. Waiting for them trichomes to turn amber as i want her true indica experience.
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@tokesly
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Flush week, so surreal to see the birth and death cycle of these alien plants. it's as if we're the creators of their universe.
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This lady looks absolutely, I have applied mainlin technique on this lady to avoid a height problems, now we're gonna try to get as many main colas as possible, let's see how this lady keeps developing!
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@Oldwied
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She looks very healthy and buds are forming well. However, I'm a bit skeptical as to whether a 7-week flowering period will be enough. Over the week I increased the light power to 100%. I added 10mL LAB (lacto acid bacteria, diy with rice water and milk) and 1 mL CalMg per liter of irrigation water. Light Power: 100% Day 79 Flower #28 Photoshooting
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Buds are fattening up nicely. Plan to start my flush later this week and chop around day 105. Hopefully they mature by
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@AndrewC
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This week we did a very heavy defoil, the canopy was so thick I was getting worried about bud-rot or something else starting. There is also a decent amount of larf on some of the sides where the bushes where bumping into each other. Next time, I'm only doing 5 in this tent as they could have been bigger with more space. I will do the next layout like a 5 on a 6 sided dice. Once again, I had Algae try to start. However, I was prepared with H202 on hand. I put 1ml per L in, and it cleared that up in 1 day. I have decided that after next week, they will get the chop. By Feb 26th, they will be chopped and weighed wet, then 7 days later, weighed dry!