Smooth week - final harvest. Plant 5 was a surprisingly quick trim :)

All the plants are beautiful but some are beautiful. This is the case of Red Hot Cookies, a young lady who stands out, stands out among the others and despite the 6.5 pot she is also growing and swelling well. But her strength is beauty for real, look at these flowers to believe. They are an intense red that goes towards purple which contrasts greatly with the truly wonderful white hairs. Also wonderful are the leaves that are tinged with the classic RHC color near the flower

Zkittlez #1 has been building some nice bud structure and is starting to smell really nice up close. Zkittlez #2 has seemed to stop stretching as much measuring at 3 ft 5 for now can't raise the light an more so hopefully that will be the end of the stretch and time for her to focus on bud structure. There are lots of bud sites building on her too many to count now which is a brilliant thing to say XD. The 2 pineapple chunk photoperiods are still developing nicely in their negative state and have been undergoing L.S.T to keep the canopy low and even. planning to do a 100 day veg on them (hopefully just enough time for both Zkittlez to mature and then harvest) and then FLIP! starting to give all plants a weekly spray of Canna-cure to help prevent any infestations.

A meio da 5 semana outras no inicio, sem prolemas, a reagir bem ao suprercrop, muito fortes estas meninas

Week 7 had its share of temperatures variations . Combined with my lack of cfl bulb distance from buds knowledge had the tips of the calix turn light yellow and caused the pistils to turn orange at the tip. No serious harm done but this is how you become a better grower and getting to know how different phenotypes react to environmental changes and adaptation. Luckily for me the ruderalis genes in the blue dream matic from fastbuds makes her pretty resistant to stress and traumatic “mistakes “ cause you got real high one night and decided that defoliation would be great right now 👍🏻

. End of Week 5 (day 35): She's stretching really well, displaying a dominant stem and shorter surrounding shoots that I believe comes from the Gelato #33 genetics. I've not really done much trimming or defoliation, yet she looks almost naked. Her leaves indicate some stress, but the vigorous growth and appetite say "full steam ahead, Mister." With a sample size of one it's hard to know if she's the 1 in 5 chance Autoflower or not. I may pop the rest of the Gelato x GDP seeds out of curiosity at some point in the future, but its not a priority.

Flowering day 57 since time change to 12/12 h. Hey guys :-) The lady is slowly coming to an end 😍. The buds start to swell extremely . The trichomes mature day by day. This week she was given a very light flush with Clean Fruits so that she can use up her remaining nutrients in the coming days 👍. It will be harvested in the next 10-14 days 😍. I can't wait to try them all :-) . Otherwise everything was cleaned and checked. Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.ripperseeds.com/en/feminized/kmintz-feminized-cannabis-seeds Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

Let’s start off with they are doing great 🔥 I bought a new light for flower the Mars hydro fc e6500. I also bought a ac infinity cloudline t4 inline fan with a carbon fliter. I transplanted these ladies in a 10 gallon and added Gia green 2-8-4 . Cant wait for the next couple weeks let’s go 🤟🏾

IT is only week 4in flower and the plant is in total only 8weeks today!

edding Cheesecake: ein Leckerbissen für Geist und Körper. Ein Hybrid mit Wurzeln in Asien, Afrika, Europa und der USA. Unvergleichlicher Geschmack und Wirkung. Weiter oben im Wedding Cheesecake-Stammbaum sind die OG Kush, die Granddaddy Purple und die Purple Urkel von der Westküste der USA sowie die beliebtesten Sorten von Sensi Seeds – die Hindu Kush, die Big Bud und – beide Seiten der Familie beeinflussend – die Durban, die wirksame, reine Sativa aus Südafrika. Die feminisierten Wedding Cheesecake-Hanfsamen von White Label zeigen die gewünschten Eigenschaften von 5 Zuchtgenerationen. Ein komplexes, intensives Geschmacksprofil, eine unglaubliche Harzbildung sowie große, dichte Buds an einer robusten, kompakten, schnell blühenden Pflanze. Die feminisierten Wedding Cheesecake-Hanfsamen wachsen in einem Gewächshaus oder draußen in einem warmen, sonnigen Klima, bevorzugt mit einer relativ niedrigen Feuchtigkeit. In Innenräumen unter Lampen gedeiht diese Sorte jedoch am besten. Als schnell wachsende, pflegeleichte Sorte kann die Wedding Cheesecake sogar von Einsteigern kultiviert werden. Die wichtigsten Faktoren für diese Variante sind viel Licht und wenig Feuchtigkeit, um ihr Blütenpotenzial zu maximieren. Züchter sollten auch berücksichtigen, dass der Duft dieser Sorte ab Beginn der Blüte zunehmen kann, sodass ein gutes Belüftungssystem wichtig ist. Das komplette Zuschneiden der Zweige für ein enges Aneinandersetzen (auch Lollipopping genannt) wird nicht empfohlen. Das enge Aneinandersetzen und ein guter Ertrag sind möglich, indem kleine Klone mit der Sea of Green (SOG)-Methode zum Blühen gebracht werden. Durch Beschneiden/Topping der Hauptstämme größerer Pflanzen lässt sich die Anzahl der Austriebe und der Gesamtertrag steigern. Die Wedding Cheesecake verdoppelt bei der Blüte ihre Größe, wobei einige Pflanzen um 150 % wachsen. Ab und zu verdreifachen Exemplare ihre Größe in der Blütephase. Die White Label Wedding Cheesecake blüht schnell und kräftig und bildet massive, schwere Blütendolden in der oberen Hälfte des Hauptstammes und der Zweige. Kleinere, aber dennoch gleich dichte und harzige Blütentrauben befinden sich an den unteren Nodi, sodass an den kompakten Pflanzen erstaunlich wenig freier Platz vorhanden ist. Die Blütenkelche sind sehr harzige Kugeln, in der Regel mittelgroß, mit langen Blütenstempeln, die sich während der Reife manchmal pink statt orange verfärben. Die Kombination aus großen Buds mit mittelgroßen Blütenkelchen und üppigen Trichomen und langen Blütenstempeln verleihen den Hauptblütendolden der Wedding Cheesecake ein einzigartiges Aussehen, das zur selben Zeit flauschig und funkelnd ist. Nach der Ernte bleiben die Buds groß, fest und klebrig durch das Harz. Wenn sie aufgebrochen (oder nicht vorsichtig behandelt) werden, riecht man das tolle Terpenprofil aus dem Wedding Cheesecake-Stammbaum. Die stärkste Komponente stammt von der Cheese – einer grandios intensiven Skunk mit starken, süßen Beerennoten – in Kombination mit starken Zitrus-, Erd- und Holznoten von anderen berühmten Vorfahren. Es liegt auf der Hand, dass White Label Wedding Cheesecake eine extrem starke Wirkung hat und selbst von erfahrenen Konsumenten mit Bedacht eingesetzt werden sollte. Beim ersten Mal ist es ratsam, einen oder zwei moderate Testzüge zu machen und dann kurz zu warten, wie stark die Wirkung ist. Das High dieser Sorte erzeugt in jeder Dosis das typische warme, positive und anregende Gefühl. In mittleren bis hohen Dosen kann die Wirkung von starker, kontemplativer vollständiger Körperentspannung bis hin zu einer überschwänglichen, die Kommunikation fördernden und kreativen Stimmung und sogar psychedelischen Momenten reichen.

Plant fully recovered. I am really surprised because of the buds development. I had to use some vegetation fertilizer for the leaves color.

Defoiled, bend them down(LST) and lollipopped them at the end of the week... Will do another week of veg now The triple cheese will be handled next week

Throughout the week I top dressed each with 3 tbsp of dry fert and more super soil. Giving em cal mag water also just because my other set of plants want it as well. Bit of discoloration throughout the canopy, since these girls only got 3-4 weeks left I'm not worried. Might try a different combo of dry ferts with a higher P/K for flowering since they went through veg no prob. Got another cycle of Mephisto illuminautos on week 1 so I'll post those for my next grow. Think the Gelato will be ready to be pulled in 1-2 weeks and the NL/LSD in 3-4. peace

Finally bud sights day 38 from seed 👌🏾🤞🏾

I chopped it down today, which is day 74 from sprout. The trichomes were looking partly amber/purple and all cloudy. The smell is pretty overwhelming of berries and cream. It's a unique smell and I can't say I've smelled another cannabis plant similar to this. This was technically my first full completion in my all new setup, so I expected it wouldn't be perfect. The pictures speak for the genetics itself, but there were some funky things this plants did, and I have a 2nd blackberry plant from the same batch of seeds that's doing the same oddities, so not sure I'm 100% sold on autoflowers. At the end of the day, I'm happy with my choice and happy I didn't kill the plant! LOL I don't think it's going to be more than an ounce or 2, but I'll report back when it's dried and weighed. 😀

Harvest day for Purple Ghost Candy. Big buds bit not so much frost and smell.. had a mutation and probably unlucky pheno. One more week for super lemon haze. Looking super healthy and frosty.

This week is good buds site are forming out more with transiting plant n flowering one is get bigger n scent is starting to be more noticeable without touch