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@Tower84
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Cherry Limeade von Doja – Wochenupdate 🌱 Die Entwicklung der Buds schreitet weiterhin sehr gut voran 🌸. Sie legen sichtbar an Masse zu und insgesamt entwickelt sich die Cherry Limeade genau so, wie ich es mir zu diesem Zeitpunkt der Blüte wünsche. Auch beim Geruch hat sich wieder einiges getan 👃. Das zuvor sehr spritzige Limettenaroma ist mittlerweile etwas schwächer geworden. Dafür entwickelt sich das Terpenprofil zunehmend in eine angenehme Zitrusrichtung mit etwas Süße und Cremigkeit 🍋‍🍦. Genau diese Entwicklung gefällt mir sehr gut. Das erhoffte Kirscharoma ist allerdings leider weiterhin überhaupt nicht wahrnehmbar 🍒. Ich hoffe zwar immer noch, dass sich hier gegen Ende der Blüte noch etwas tut, langsam habe ich aber Zweifel, ob die Cherry Limeade tatsächlich noch in diese Richtung geht. Beim Tensiometer habe ich inzwischen einen weiteren Versuch nach den Angaben des Herstellers durchgeführt. Leider zeigt es auch diesmal nach einigen Tagen wieder deutlich trockenere Werte an, als ich aufgrund des tatsächlichen Zustands des Substrats erwarten würde 🤔. Ich habe inzwischen allerdings einen Verdacht, woran es liegen könnte. Mein Substrat enthält einen gewissen Kokosanteil, der bei der Herstellung der Suspension stark aufquillt. Wenn ich diese Suspension wie vorgesehen in das Loch einfülle und anschließend die Keramiksonde einsetze, scheint sich das Substrat beim anschließenden Rücktrocknen wieder etwas zusammenzuziehen. Dadurch könnte der direkte Kontakt zwischen Keramiksonde und Substrat schlechter werden und das Tensiometer anschließend zu trockene Werte anzeigen. Diese Woche werde ich deshalb noch einen letzten Versuch mit einer entsprechenden Anpassung durchführen 🔧. Danach werde ich das Thema für diesen Grow aber auch erst einmal abhaken. Ich kontrolliere den Wasserverbrauch der Pflanze ohnehin relativ regelmäßig und habe dadurch einen zusätzlichen praktischen Anhaltspunkt 💧. Aktuell liegt der Verbrauch bei etwa 1,8 Litern pro Tag, was für die Größe der Pflanze weiterhin sehr plausibel erscheint. Ab heute erhöhe ich den Ziel-VPD noch einmal leicht von 1,3 auf 1,4 kPa 📈. Ansonsten läuft der Grow inzwischen praktisch vollständig auf Autopilot 🤖. Alle drei bis vier Tage fülle ich den Wassertank wieder auf – viel mehr gibt es momentan nicht zu tun. Genau so soll es sein: Die Pflanze macht ihr Ding und ich versuche, möglichst wenig daran herumzuschrauben 😎🌱. 📊 Aktuelle Parameter: 💡 Licht: 900 PPFD / DLI 39 (12/12, Stufe 6, 40 cm Abstand) 🌡️ Temperatur: 28 °C 💧 Luftfeuchtigkeit: 61 % 📈 VPD: 1,3 kPa → 1,4 kPa 🌿 CO₂: Ø 740 ppm 💦 Wasserverbrauch: ca. 1,8 l/Tag Cherry Limeade – Weekly Update 🌱 The buds are continuing to develop very well 🌸. They are visibly putting on more weight, and overall the Cherry Limeade is progressing exactly as I would hope at this stage of flower. The aroma has also changed quite a bit 👃. The very zesty lime aroma that dominated before has become a little less pronounced. In return, the terpene profile is developing more towards a pleasant citrus aroma with some sweetness and creaminess 🍋‍🍦. I really like this direction. Unfortunately, there is still absolutely no sign of the cherry aroma I was hoping for 🍒. I’m still hoping it might show up towards the end of flower, but I’m slowly starting to doubt whether this Cherry Limeade will actually develop much cherry character. I made another attempt with the tensiometer this week, once again following the manufacturer’s instructions. Unfortunately, after a few days it is again showing noticeably drier values than I would expect based on the actual condition of the substrate 🤔. However, I now have a theory about what might be causing it. My substrate contains some coco, which expands quite strongly when making the suspension. When I fill the suspension into the hole as recommended and then insert the ceramic probe, the substrate seems to shrink slightly again as it dries back. This could result in the ceramic probe losing some of its direct contact with the surrounding substrate, causing the tensiometer to indicate conditions that are actually drier than they really are. I’ll therefore make one final attempt this week, with a slight adjustment to the installation 🔧. After that, I’ll probably leave the issue alone for the rest of this grow. I regularly monitor the plant’s actual water consumption anyway, which gives me another useful practical reference point 💧. At the moment, the plant is using around 1.8 liters per day, which still seems very realistic for a plant of this size. Starting today, I’m also increasing the target VPD slightly from 1.3 to 1.4 kPa 📈. Apart from that, the grow is basically running on autopilot 🤖. Every three to four days I refill the water reservoir, and that’s pretty much all there is to do at the moment. And honestly, that’s exactly how I like it: the plant does its thing and I try not to mess with it too much 😎🌱. 📊 Current parameters: 💡 Light: 900 PPFD / DLI 39 (12/12, Level 6, 40 cm distance) 🌡️ Temperature: 28 °C 💧 Humidity: 61 % 📈 VPD: 1.3 kPa → 1.4 kPa 🌿 CO₂: Avg. 740 ppm 💦 Water consumption: approx. 1.8 L/day Wenn du möchtest, kann ich den nächsten Wochenkommentar wieder im exakt gleichen Stil fortführen und dabei nur die Veränderungen zur Vorwoche herausarbeiten.
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@Roope
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Now like 20+ nuts start to grow high and I rudely tilt down and DAMM now looks wery good in my eye, I skip the triton and give pk-boost and let's see what ladys like and feeding is still under 4h at 12h and I may increase feeding time ihand half but still have defolling to do and start keep yey at nuts too close but now look good and I hope it may that way. Reggeaokkey Till next week.
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@Roberts
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Pure Ice cream is doing great, under the Spider Farmer G5000/UVR40 lights. I am afraid she is getting too close to the lights. I may have to hst her. She has been really hungry and starting to stack now. Nothing else to report. Thank you Spider Farmer, Athena, and Pure Instinto Seeds. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g Spider Farmer Official Website Links: US&Worldwide: https://www.spider-farmer.com CA: https://spiderfarmer.ca UK: https://spiderfarmer.co.uk EU: https://spiderfarmer.eu AU: https://spiderfarmer.com.au G5000 Light Amazon Link: amzn.to/4643esa UVR 40: https://www.amazon.com/dp/B0BR7SGTHS Discount code: saveurcash (Stackable)
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1.5 - This lady had some fungus gnat damage and reveg'd a bit so I decided to practice my bubble hash method. I didn't even weigh it haha, I totally forgot but looks about .75oz (21g) Turned out really well! Very strong stoney, sedative high. I accidentally mixed my 76-120 and 120-220 from the first wash, during microplaning, so it's like 4.7* I think. The 25-76um is a little better. Totally worthy of a nail, though I wish I could give it a melt on some quartz to see. :) The other big, non-revegged LA Sunset looks completely different and is thriving. Expecting to put her in the dark this weekend.0 1.28 - I harvested the second full size LA Sunset and it is amazing. Gassy, chocolaty, very pungent.
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@069Ganja
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Only a few times here just to water them so nothing Spezial
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@Joni2017
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Hello again, GrowDiaries family! 😎 We’ve entered Week 13 and the Critical is reaching the finish line with incredible elegance. Autumn colors have taken over the leaves, a sign that the plant is moving its last reserves into the flowers. 📏 Measurements & Training -Height: 40 cm. Solid and very heavy structure. -Canopy Management: Airflow is perfect. The 12°C night temperature is helping the plant show off those spectacular autumn tones. -Visual Check: I’ve checked the trichomes closely: they are finishing their transition from transparent to milky. No amber yet, which indicates we are right at the peak of THC production. The pistils (hairs), however, are showing advanced oxidation. 🌡️ Environment & Climate Challenges -Temperature: Maintaining 12°C at night and 27°C during the day. -The Strategy: I’m sticking with lukewarm water for watering. During this ripening phase, it’s vital that roots don't lock up due to the cold, ensuring the trichomes finish turning milky uniformly. -Humidity (RH): Locked at 40%. With buds this dense, low humidity is my best insurance policy. 💧 Watering & Organic Strategy -Nutrition: We are in the home stretch. This has been the last week of nutrients to prepare for the imminent root flush. -Pest Control: The cinnamon barrier has been a resounding success. The substrate reaches the end of the cycle completely clean. 🌿 Flower & Resin Evolution -Diamond shine! ❄️ The resin is now much more opaque and dense. The aroma is pungent and sweet, the typical fragrance of a Critical at its optimal point. A huge thank you to all the growers who are following this diary and for all your support and comments! It's a pleasure to share this journey with such a great community. Happy growing to everyone! 😉👍
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@Unkraut
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great strain! you can smell & taste the chocolope + you get the awesome yield from kosher kush incl. the great herbal scents of the kosher be aware of the big stretch!
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Welcome growfessors 👽 to another episode of growfessor theatre, 4x4 edition. Week 5F begins for the ladies and they are looking good! Frosty trichomes are displaying themselves and bud sites are bulking up!! 🌳💚 Thanks for tuning in growfessors 👽🌳💚, tune in again for another episode!
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@Hologram
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My purple Rapier is doing great, despite of the cold and bad weather..😳 Maybe thats why her buds are so pretty(purple loves a bit of chill 😎👍)..it has many shades of red,pink and purple..so sweet!👏with lots of sparkle😍 She hasnt grown much, its time to put on some weight and make all her trichomes milky and amber! Now i dont have to mix much nutes anymore either..she now gets a mix of just Greensensation with Sugarroyal 👌 Happy growing 4 all✊ ***KISS! Growingtechnique: KeepItSimple,Stupid! ***tnx for all the comments,likes and follows,u rock!👊
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@BLAZED
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Week 13 (24-4 to 30-4) 24-4 Temperature: 23.8 degrees (lights on) 18.9 degrees (lights off) Humidity: 66% (highest) 53% (lowest) No pictures. Opened the reservoir for a couple of minutes. 25-4 Temperature: 24.7 degrees (lights on) 18.9 degrees (lights off) Humidity: 66% (highest) 52% (lowest) Increased the strength of the light from 60% to 65%. 26-4 Temperature: 25.2 degrees (lights on) 19.5 degrees (lights off) Humidity: 66% (highest) 51% (lowest) No pictures. I emptied the reservoir, there was 2750ml left. I made a 15L new feed and added it to the reservoir. Opened the reservoir for a couple of minutes. 27-4 Temperature: 26 degrees (lights on) 19.9 degrees (lights off) Humidity: 65% (highest) 47% (lowest) 28-4 Temperature: 26.4 degrees (lights on) 21.5 degrees (lights off) Humidity: 64% (highest) 47% (lowest) Opened the reservoir for a couple of minutes. 29-4 Temperature: 26.4 degrees (lights on) 20.6 degrees (lights off) Humidity: 64% (highest) 39% (lowest) Increased the strength of the light from 65% to 70% Opened the reservoir for a couple of minutes. 30-4 Temperature: 27.4 degrees (lights on) 21.1 degrees (lights off) Humidity: 62% (highest) 47% (lowest)
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@Sphereex
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Exited for harvest 1 more week i think 😁
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Missed the last couple of weeks of veg. This video is 1 week after the switch... I class this as the start of the flower period. Plants are looking good. Lollipopped the plants a few days before the switch and took some cuttings for the next grow! Having no issues with these plants and changing to led has kept temps down. Large oscillating fan on the wall is keeping air moving g while I have a4" intake and 6" rhino Pro filter
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On 7th day of flowering we removed lower little branches and made some lollipopping on the plants. Also we made some defoliation on gelatos cause they were very bushy but almost removed only biggest fan leaf. As plants were bigger enough we started adding granural mineral NPK 12-18-23 1 g/L and CalMag Xtra by advanced nutrients 1mL/L to the solution.
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@HeavyHead
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Starting to really be thirsty. Soon as I started the nutrients they started drinking almost twice as much water. Did some low stress training this week and probably continue tying back and levelling through the next two weeks. Since it’s an empty tent right now really letting them stretch out ;p
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@Krissci
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Day 3 1st bit of training this week. Looking healthy. My aim is to allow lowest bud sites to keep up with the main heads.. LST LST LST LST LST During this stage is most important to train Ur plant into the shape u want.
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@Wilstang
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The grow on my Big Blue Cheese was beautifully satisfying. Not one deficiency or problem to report with her, she loved to eat as much as you gave her. Plus the size of her stalk and branches were on point, a perfect plant from the beginning. I performed LST, super cropping, and topping to create this 12 top beauty. Big Blue Cheese is a 8-10 week flower strain that I harvested on day 64, along with a 6 week veg to create this perfection. Recommended over and over for all growers with that sweet tooth craving 💯🔥💪000
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We start the first week before sprouted! We are excited to look the grow on RDWC!!
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@gr3g4l
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Nueva poda de apicales y una de silicio. Con 26 dias Harto de los plomos me deshice de ellos y así seguiran creciendo , tal cual quedaron. No pretendo hacerles mucho más, más adelante igual doblamos alguna rama para guiarla y quitar algun chupóptero. A los 26 dias también se subió la potencia del lumatek al 75%. unos 220 W. áprox. y así pasaran hasta que se cambie el fotoperiodo.
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Spider mites since 2 days, already start getting black spots on the leaves, she's very close to ready, so cut half way, will keep a close eye on the bottom... For another couple of days...