Possibly transplanted into oxy pot a little early. But seems to be settling in now. Just need some more root development. Root Update 27/8 - both oxy pot and 5 plants still in grow cubes, have all had a good increase in root development over night - 27 August Root Update 28/8 - all grow cubes and one in oxy pot developing well. Set up: 1 CFL 300w Dual Spectrum light with reflectors 1 kaizen carbon filter and air out. 1 eco fan air in 1 oxy pot 1 9 inch oscillating fan

Que pasa familia, vamos con la quinta semana de floración de estas Rainbow Melon feminizada de fastbuds. Vamos al lío, de las 3 plantas, me quede con 2 por espacio, siempre pongo alguna semilla de más por si no abriese alguna por no perder ese hueco del indoor. También se trasplantaron a su maceta definitiva, en este caso de 7 litros. Tenían algo de shock por el trasplante pero ya fue solucionado. El ph se controla en 6.2 , la temperatura la tenemos entre 20/22 grados y la humedad ronda el 50%. Hasta aquí todo, Buenos humos 💨💨💨

08/21/2018 Day 1 week 3 Starting the week with second set of leaves,1st real leaves single leaves, second set is 3. It looks like one of the seedling leave is fading?.. Watching, maybe add nutes ? this week 08/22/2018 First root touching water! Here come the roots!🙏 for good week. Not sure when I add nutes. Maybe mid week. The codytledons (seedling leaves) are still healthy suggesting to me they still have nutes for seedling growth. 08/25/2018 More leaves,more roots,still no nutes,codytledons still looking good no fade. 08/26/2018 Uploaded root shots, codytledons may be withering away look closer tomorrow mornin 08/27/2018 Got up to 90° in tent, I turned on the red spectrum last night at 25%, Blue spectrum is at 100% Also some signs that codytledons turning pale, nutes coming soon 1/2 strength 💪 of course see how she responds increase as needed.

Shes very purple

Very good strain selection, good quality,easy to grow, recomended this strain, thx dutchpassion seeds company for good strain choices and thx for watching!!!

The pistils on all plants are getting more and more brown, its time to check the trichomes now. I check with a handheld microscope and they are getting milky, but not yet amber, which means they are ALMOST READY TO HARVEST, but not yet. The amount of crystals produced under the Q6W-Gen.2 LED-lamps from SANlight is astounding, the plants are coated in trichomes! This week I stopped giving any nutrients in order to FLUSH the plants, this is VERY IMPORTANT in order to get a smooth smoke of the dried end-product. The aroma of the plants is VERY STRONG NOW, they smell mouth-watering. The Shiva Skunk has a sweet, musky smell with a fresh citrus note to it, its a delight to smell those plants. The Serious Kush smells EXTREMELY fuely and gassy, like the OG-Kush, but with an amount of buds like the White Russian, its FLABBERGASTING. I cant wait to try those two strains...😎

Day 35-42 Plants are making a nice comeback (d36) Some minor defoliation around the top was done during the last few days (d32-36) I plan on increasing DLI to 40+ during next week. Some defoliation + LST/leaf tucking + pinching (d38) #3 has comeback nicely and has a unique phenotype compared to the 3 others (d38) #4 has slowed down a little bit. The soil was more dry so maybe a lack of water/nutes intake (d38)

Blueberry Headband OJ Cheese Update Dec 29 Day 50 Flower Have noticed an immediate response from the plants after the leaching and light raising. 24” seems to be the magic number. Work up from 30-40% strength at seedling and gradually move up to 75% at the end of veg. By the third to last week of flowering should be at 100%. Have fed the Girls nutes Weds. Cheese got no N as it’s supposedly within three weeks of harvest. Next week will leach heavily and feed only water. The rest of the Girls got the full treatment. NPK and CalMag. This is three days after leaching. Tried leaving the exit fan on so the humidity wouldn’t climb too high during the evening. Turned the heater off as well so it wouldn’t be running constantly as the air was being sucked out anyway. The temp reached 59°F. A tad too cold. The next evening, even though the RH was still high, I left the fan off. Thought the heater was re-plugged in but no. Temp only went down as far as 62°F. Still too low but better. The third night everything was plugged in normally and 65° was the nighttime low. Acceptable. Going to keep the nighttime temp there for the remainder of the grow. Colors should appear. Blueberry Headband is doing well. #1 is sprouting new calyxes from the ground up and the flowers are turning a dark purple. It seems way ahead of #2 which seems to be behind them all. New calyx growth there as well but the buds are much smaller with virtually no red hairs while #1 looks like it’s almost ready to harvest if you were judging by the hairs. The aroma is intoxicating! The Orange Juice is leaping ahead! Looks like it’s getting ready to harvest as well but there has been an explosion of new calyxes and swelling hasn’t started on any of the babes yet. The Cheese may be starting. So, about three weeks for Cheese and 5 weeks for the rest. By my guesstimation, these should’ve been vegged for another two weeks at least. That would be eight weeks! Big learning curve this week as I metered my well water which I’ve been relying on more and more as bottled is expensive. Neither I nor my dog drink it. TDS is over 700 PPM. Almost double the safe consumption level of 400 PPM. Have leached the plants once more extensively using RO water with a final .5Gal of PHed water with SuperThrive. Blueberry Headband (1) from Humboldt Seeds, Cheese (1) and Orange Juice (1) from Dinafem Seeds. https://www.dinafem.org/en/orange-juice/ https://www.dinafem.org/en/blueberry-headband/ https://www.dinafem.org/en/cheese/ Lighting https://www.horticulturelightinggroup.ca/products/260w-qb-v2-led-kit Soil Amendments https://www.gaiagreen.com/product-page/all-purpose-4-4-4 https://www.gaiagreen.com/product-page/glacial-rock-dust https://www.gaiagreen.com/product-page/mineralized-phosphate http://www.seasoil.com/ Worm castings Sunshine Mix #4 Epsom Salts Molasses

Week 9 , pH Perfect Connoisseur Bloom Part A ( 1 ml/L ) pH Perfect Connoisseur Bloom Part B ( 1 ml/L ) CarboLoad Liquid ( 2 ml/L ) Sensi Cal-Mag Xtra ( 2 ml/L ) Sensizym ( 2 ml/L ) Bio-Heaven ( 2 ml/L ) Big Bud ( 2 ml/L) Nirvana (2 ml/L)

MIMOSA ZKITTLEZ FF / GANJA FARMER WEEK #5 OVERALL WEEK #4 VEG This lady is a fast grower is how I must stay this week she's a plant that will take the training you provide to her I'm using the budtraining clips to help train her as well I've as topped her. Great genetics with this lady!! Stay Growing!! Thank you for stopping by and taking a look it's much appreciated!! Thank you GANJA FARMER!!! MIMOSA ZKITTLEZ FF GANJA FARMER .

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🙌💥🙌💥🙌💥🙌💥 I topped the biggest one yesterday to maintain an evenish canopy lol Massive the 2 cookies now I been taking off any leaves at the bottom not getting any light We flipping to 12,12 soon 🔥🔥🔥

Week 7

4/13/22 - 4/20/22 This week the rapid growth has continued. My lady got fed on the 15th qnd has had a little LST training with lst clips. 4/18/22 Today I defoliated 2 large fan leaves to allow a little more light Into her new branches. 4/19/22 Today my lady bounced back from. Yesterdays LST and light defoliation.

Last week update: the other crop, imported from abroad, was infested with whiteflies (and odium at the end). I didn't see anything in that tent, but as a precaution, I applied a foliar treatment (bio) against these pests. I rinsed with demineralized water five days later to clean the leaves. I'm planning another treatment this weekend, this time a fungicide (also organic), again as a precaution. Otherwise, everything is going well. I'm still struggling to maintain good nighttime humidity (my air extractor isn't look sufficient around 67%); a solution should be coming soon. I started flowering yesterday and I'm eager to see how they develop.☮️😎

Su alimentación basada en la línea completa de Quemanta Nutrientes, nos otorgó grandísimos resutados, cosechando la primera planta con 80% de sus tricomas tonos lechosos.