Unfortunately, I realized quite late that the plants – or rather the tap water – were causing major pH issues. This became noticeable through dry leaf tips as well as light green and yellowing leaves. I’ve never had pH problems before, so I didn’t think to measure it again. After checking, the pH was around 8.5, which I have now lowered to 6 using a pH down solution.
In addition to my usual BioBizz Bloom, I’ve now added Bloombastic and I’m hoping to report positive progress soon. The plant on the left is the most affected, even though it germinated at the same time as the one on the right. Of course, the damaged leaves can’t be saved, but the plant is still developing well, and I believe I’ll be able to harvest it without major issues.
Both Sweet Gelato plants smell incredibly good and sweet, and the Afghan is growing nicely—robust and compact.