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@QoverQ
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So we came to the end guys, these ladies gonna stay in the dark for 36 hours now and get cut on saturday Think i made some mistakes with Topping on earlier stage with Cookies and Cream, and also some mistakes with bubba kush on flower stage, its my first grow and i can say it was a nice experience with them strains 😌 Im gonna share the dry weight and more detailed informations about the strains and the nutes ive used as long as its ready 👌
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@balansa
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the most potent autoflowering strain i have ever grown!!!! i have grown a lot! i tried it and i am speechles. she had planty of problms: overfeeding, nutrition burns, spidermites, somekind of a leaf mutation, but look at her!!! the buds are so dense ..... Thank you RQS ! this is fantastic
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@Salgeezi
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Plants are almost done. Feeding at 400 EC. Slowly getting them ready for flush. The front right lady seems to be about a week behind but it's okay. Shell get cut last.
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So, with the harvest complete and the dry finished, the rest is now going into jars for the final cure and storage. Overall I enjoyed this grow, it needed minimal interventions and had a smaller work load compared to the other grows. The amount of dried flowers is 752g (1.11gpw) so a decent haul, I threw a lot of B grade buds in the hash bag due to the large number of low level flowering sites (I need to rethink my canopy management) and also with the lack of stretch after flipping made the internodal spacing a bit too tight. Managed to extract 215g of grade a hash from her as well which I have pressed into a slab (pictures). I learned many things along the way, namely root health and the importance of keeping organic additions as low as possible. I also decided to try out clones for my next run, just to get a little more canopy and growth consistency - those of which are in an aeroponics tub at the moment waiting to root (picture). Thanks for those of you who followed along most of the way, good luck with all your grows!
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Day 37 : We begin this sixth week with the formation of many inflorescences, today I think of doing a defoliation! 😎 Day 39 : new resinous buds sites! 👽
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Greetings, fellow growers and cosmic adventurers! As we bid farewell to Week 10, we find ourselves at the culmination of an extraordinary journey with our beloved Apolo F1. Join me as we embark on a retrospective voyage through the highs and lows, the triumphs and challenges, of this cosmic odyssey. Our journey with Apolo F1 began ten weeks ago, a small seedling filled with potential and promise. From those humble beginnings, she grew and flourished under our watchful gaze, unfurling her leaves and reaching for the stars with each passing day. Through meticulous care and nurturing attention, we witnessed her transformation into a true botanical queen. Throughout her growth cycle, we employed various techniques to coax the best from our cosmic companion. From LST to topping, we shaped and sculpted her canopy, encouraging lateral growth and maximizing light penetration. As a result, Apolo F1 flourished, her branches reaching skyward in a testament to the power of cultivation and the wonders of nature. Central to Apolo F1's journey was the nourishment provided by Aptus Holland, our steadfast companion and sponsor. With their nutrient lineup, we crafted a symphony of minerals and organic compounds, tailored to her specific needs at each stage of growth. From seedling to harvest, Aptus Holland's nutrients fueled her cosmic voyage, ensuring robust health and abundant yields. And now, the moment we've all been waiting for: the harvest. With bated breath and eager hands, we carefully snipped each bud from the canopy, marveling at their dense, resinous beauty. Apolo F1 had exceeded our wildest expectations, her compact stature yielding a bounty of cosmic goodness. As she hangs upside-down, her buds curing in the cool darkness, we reflect on the journey that brought us here—a journey filled with wonder, growth, and boundless possibility. Before we bid adieu, let us extend heartfelt thanks to Royal Queen Seeds for crafting the genetic marvel that is Apolo F1. Their dedication to excellence has brought joy and inspiration to growers around the world, and we are grateful for their contributions to our green adventures. Likewise, a shoutout to Grow Diaries and the entire community for their unwavering support and camaraderie. Together, we have cultivated a garden of dreams, and the harvest is sweeter for it. As we gaze upon Apolo F1, our cosmic queen, we are filled with a sense of pride and accomplishment. She is more than just a plant—she is a testament to the power of cultivation, the wonders of nature, and the boundless potential of the human spirit. Until we meet again, may your gardens flourish and your green adventures be ever cosmic. Genetics -Apolo F1 @rqs_esp @royalqueenseedssp @rqsglobal Food - @aptusholland @aptus_world @aptus_es @aptus_portugal @aptusbrasil @aptusplanttechaus @aptus_thailand @aptusplanttechnz @aptususa_official LES @lumatekeu Controls - @trolmaster.eu @trolmaster.agro @trolmaster.support As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciated and i fell honored and blessed with you all in my life With true love comes happiness , Always believe in your self and always do things expecting nothing and with an open heart , be a giver the universe will give back to you in ways you could not even imagine so #aptus #aptusplanttech #aptusgang #aptusfamily #aptustrueplantscience #inbalancewithnature #trueplantscience #rqs #ApoloMission #MoonHarvestAdventure #playwithlego #lego #legotime #legovideo #tothemoonandback More info and complete updates from all my adventures can be found Link in the profile description Friendly reminder all you see here is pure research and for educational purposes only Growers Love To you All
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@pilerva09
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12/08/25 - 18/08/25 13/08 - Water made with 500ml of water with 2ml/L of Ocean Mix, EC - 0,37 / pH - 6,2 15/08 - Water made with 500ml of water with 2ml/L of Babosa, 1ml/L of WCA+Boron, Ocean Mix, and 1g/L of Humic Extract EC - 0,5 / pH - 6,5 17/08 - Water made with 500ml of water, a pinch of magnesium sulfate, and 2ml/L of OHN, EC - 0,25 / pH - 6,3
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Привет друзья. Моей растихе сегодня 155 дней Сегодня перестал кормить и начал проливать чистой водой 20.10 перевёл свет в режим 12/12 Начал применять LST технику на 19 дне, а 18 августа добавил ДЕФОЛИЗАЦИЮ С 20.08 ДЕФОЛИЗАЦИЮ С 20.08 LST технику На сегодняшний день влажность 54% 5.09.2023 заметил высокий Ph 7.9 С 48 дня Ph не ниже 5.8 На сегодняшний день Ph 6.0 Начал кормить с 60 дня Canna Terra Vega PPM 150 Всем мира и добра! Не забудь поставить лайк❤️, если понравилась как прошла неделя И читайте наш TELEGRAM: https://t.me/smail_seeds #Smail_Seeds 😀
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day 64 buds are getting fatter and really moving taller. will take a while to finish no doubt.. lots of new calyx growth and pistils. i came to conclusion i was letting the plants get too dry before a top up.. trying to keep more moist. let the boost and rhizo get to work and keep the soil niiice. doubtful this notthern lights is gonna fade much.. after having cut a branch for a vase, afyer a week its still a dsrk mint green with no fade. compared to my bb which faded completly... looks super healthy if not a little too much nitrogen... not seeing too much N curl in buds which im happy about.
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Five ounces is estimate of final dry amount because current measurement is semi dry I should update this later...
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April, 5th We are coming to an End. The Triple G sits in 15l Smartpots filled with my Soilmix and amended with EASY BOOST ORGANIC NUTRITION from RQS Iam Watering them with Beneficals and Bloom Fertilisers from @GreenBuzzLiquids One Plant was already Harvested, the other ones coming soon Iam going to do a single Application with "Clean Fruits" and then Iam going on with Feeding them until Harvestday The Last Days ,Buds were maturating, Pistils turned more orange, and the smell......hmmmmmmmm i think 10-14 more Days #keep on Growing
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It's exciting to start a new journey! I started by trying to germinate 2xN.Ts. and they both made it 👌 This time I washed and buffered the coco with CalMag and mixed it with a good amount of Perlite for better drainage and aeration. This time around I’m challenging myself to get up to 200 likes, quite a high aim I know, let’s see if me and Thunderfuck can make it. . If you have something in mind you would 👉 Like 👈 to see or learn, be so kind and let me know ;)
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Day 22 22/07/24 Monday Nothing new to report. Starting to see them beautiful fans appear that's all 😁✌️ Day 23 23/07/24 Tuesday Feed today, giving them straight all nutes Inc flowering nutes. I will update the dose as they grow and develop a bigger hunger. (Not sure what's wrong with Overdose #2, bit mutated, we'll see how she gets on 😅) Video updates 👌💚 Day 26 26/07/24 Friday De-chlorinated watering pH 6 with 5ml calmag to 5L water. Watered each with 250ml and had small run off. I will continue to feed/water with small run offs to help prevent salt build ups. Video update.
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@Boris1888
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Was hoping to have them all ready for the chop in under 90 day but starting to look like just 2 of them 🤔
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All is well for the blue cheese! changed how i hang my light - its now hanging with adjustable rope rachets instead of bungee cords :) now i can grow seeds with a height up to 1.4m tall! this blue cheese will probably be under 1m tall but im really excited as blueberry and cheese are among my favourites! BC is about 47cm tall now and should stretch through flowering, no smell from the plant yet. cant wait to get a whiff of it! Ive been giving just enough nutes for her and shes growing happily! check out the photos and give my other diaries a look if you get a chance. Il update again soon until then keep on growing!
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Hi Growmies~! What This Post is About Today, I'll be recording how to cultivate soil microbes at home. These microbes offer numerous benefits, and they are simple to make. How I Came Up with This Technique Since 2014, I’ve tried synthetic growing methods like DWC. While they gave quick results, I often ran into issues with consistency. Nutrients would expire during breaks, meaning I had to keep buying new bottles. I strongly felt I needed a change. A couple of years ago, after taking a break, I started to research and switched to organic growing. At first, it felt overwhelming with all the steps and prep work, but I saw real potential. After experimenting with different methods, I came across Korean Natural Farming (KNF) and JADAM, introduced by Mr. Cho. His simple, ultra low-cost techniques inspired me. They focus on letting nature do the work. While growing, I noticed that synthetic nutrient bottles were expensive, especially when trying to complete a full nutrient set. Organic growing may require more attention and can be costly when investing in organic materials. Preparing the soil in advance and top dressing with dry nutrients every other week - just these two methods were consuming space, time, and money. Indoor farming is unnatural, while organic farming is a natural approach. I had to bring these ideas together, but organic farming often seems geared toward large plots like farms. Incorporating organic techniques into my indoor garden requires a lot of effort and careful calculations. So this is one of my techniques for keeping my plants happy: supporting their daily needs helps them snap out of deficiencies quickly, allowing them to grow consistently. It took me a while to adapt this technique for indoor use. I hope this helps, guys! Supplies Needed - Potatoes: Provide nutrients and food for the microbes. - Sea Salt: Stimulates microbial activity and controls harmful organisms. - Dechlorinated Water: Allows the microbes to grow and multiply. - Compost, leaf mold, or worm castings: Contains natural microorganisms that are key for this process. How to Make (1 gallon) 1 cooked potato (about 2 golf ball-sized) 1 pinch of sea salt 2 tablespoons compost or worm castings 1 gallon dechlorinated water 1. Mix Ingredients: In a clean container, fill it with the dechlorinated water, dissolve the sea salt, and add the compost along with the mashed potato. 2. Ferment: Optionally cover the container and let it sit at room temperature for 24-48 hours. 3. Strain (Optional): After fermentation, you can strain the solution if you prefer a clearer liquid. Note: Watch the timelapse video to see how the microbes activate! **WARNING** Wear gloves if possible and/or avoid contact with open wounds How to Use IMPORTANT: Always dilute the solution before applying it to plants. - Use when bubbles form a "pizza shape" on the surface. - Dilute 5-10 ml per liter of water for bi-weekly feeding. (Test a small batch first to find the best rate for your setup.) - Once the bubbles disappear, the microbes are likely inactive. You can either mix the rest with water as fertilizer or discard it. Pros Promotes Plant Growth - Usually fixes deficiencies in as little as 6 to 72 hours. - Improves nutrient absorption, and helps plants thrive. Boosts Plant Immunity - Works as IPM: Can be used as foliar sprays (no staining on leaves). - Lowers the risk of powdery mildew and other diseases. - Helps the soil ecosystem with beneficial organisms like predatory mites and springtails. - Naturally reduces pest pressure (Less risk of fungus gnats and other pests). Improves Soil Health & Supports Composting - Quickly breaks down organic matter and nutrients. - Makes growing organically in small containers, like 1-gallon pots, easy. - Over time, soil becomes softer and richer, even in small pots. Cost-Effective, Sustainable & Eco-Friendly - No need for complex equipment like pH pens, air pumps, or other tools. - Reduces the need for CalMag, N-P-K, or micronutrient supplements (just add a little bit of sea salt to every watering). - No sugar sources needed in the soil. - Works for all types of plants—houseplants, exotics, ornamentals, and crops. Cons - Limited shelf life; the solution will develop an unpleasant odor after a certain period. 1 Corinthians 10:26
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always love growing do si dos, very reliable strain, euphoric
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Really fun plant to grow out I got just over a quarter pound dry, I really dig the taste of this lady like a pastry of some kind with a cherry finish. Over all excellent finished product very pleased about it.