Everything is going great except the RQS is twice the size of the the Cherry Cola lol. Ended up setting the one plant up and raising the light some.

Welkome to week 3 of my Runtz gum diary by Original sensible seeds. I just transplantated the young one to its main container a couple of days ago and it looks happy. Amazon: http://url-9.cn/0y9i Amazon US: https://amzn.to/3e0P2bk Amazon CA: https://amzn.to/3bTnEJC Amazon discount Code: it10smokwiri XS1000 10% XSsmokwiri XS1500 8% it20smokwiri XS2000 5% it40smokwiri XS4000 5% ViparSpectra 8% DISCOUNT CODE on the viparspectra websites (.com/.eu) RUFFSELEKTAH

It's Day 54 Week 08 0f Flower For My 02 Kombucha Cream by atlasseed . And For My Snow White and SpliffStrawberry by Spliff Seeds Amsterdam . So Today I Started My Day By Checking My Tricomes On My 2 Kombucha Cream. The 02 Where Looking Fully Milky So My 02 Kombucha Cream Got Flushed TODAY with Some Flawless Finish by Advanced Nutrients . The 2 Received 80ml of Flawless Finish mix with 1OGallons Of Water Ph at 6.0. Tomorrow they will get Rinse off with ph balance water. Yesterday I watered my Snow White and SpliffStrawberry Ppm where down to 100ppm. All 4 Plants will get a nice ice bath in a few days. My plan is to check the Tricomes on the SpliffStrawberry In a few more days she was still Milky when I check her yesterday. I will chop her down next weekend. And the rest will get the chop at 30%Amber Tricomes. Happy Growing Growmies 🤘🏻

Photo/video dump. Week 8 of flower. The GSC and Durban Poison are coming along slowly in the back but the Runtz X Layer Cake and London Pound D Wedding Tree are dominating the front. Can’t wait to chop these. Few more weeks… gonna be a lovely 4th of July🔥

She is exactly 3 weeks old, its already time for her to start some trainings ^^ let’s see how she will react. humidity still remains as a problem

Holky se opět vytáhly,ten řízek v litrovým květináči vyskočil až ke světlu tak jsem ho musel trošku zkrotit. Zálivka každý třetí den 4.5l na kytku, ph 6.3 ,ec 2.7 ,Green sensation už dostávají 1ml/l . Žádný problém nevidím,holky se mají k světu. Ten muj pokus s roztokem nic moc, žádnou změnu zatím nepozoruji ,hlavně proto že to mám jen samospádem a nemám potřebný tlak co tam má být, tak to nechám zatím na někdy příště 😆. Tak zase za týden 🖖

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Привет Садоводы ! Сегодня полил цветок с удобрениями и стимуляторами и удалил небольшое колличество выцвевших листьев в глубине куста.

Greetings, fellow cultivators! Week 9 with our illustrious Big Cheese Auto is like witnessing a botanical sprint to the finish line, and the excitement is hitting a fever pitch. A massive shoutout to Seeds Mafia for the genetics that keep our green queen in perpetual amazement. Our green sprinter is charging through her ninth week of flowering, and oh my, the acceleration is breathtaking! She's growing at an astonishing speed, embracing her full potential. The Autopot system remains the orchestrator, providing her with a nutrient symphony that propels her towards the grand finale. It's like the final act of a botanical masterpiece. In response to the swift growth, a tactical adjustment is in play. I've cut back on nitrogen (P-Boost) and increased potassium (K-Boost). Picture it like fine-tuning a racing car for the last lap. Nitrogen, essential for vegetative growth, takes a backseat as potassium takes the wheel. Why? Because potassium is a key player in the flowering game, boosting bud development, enhancing taste, and improving overall quality. It's like switching gears for a turbocharged bloom. The trichomes are stealing the show! Their numbers are skyrocketing, covering every inch of our Big Cheese Auto like a blanket of shimmering diamonds. It's like a botanical galaxy forming right before our eyes. The visual spectacle is not just mesmerizing; it's a testament to the plant's potency and readiness for harvest. Ah, the unmistakable scent of cheese is now an aromatic symphony that fills the air. Each day, it becomes more robust, like a crescendo building up to the grand finale. The olfactory journey is now at its peak, promising a flavor profile that will linger in the memory. Our TDS remains robust at 390, and the pH orchestrates a harmonious melody at 6.0. The Autopot and the nutrient adjustments are now conducting a final symphony, ensuring every element harmonizes for the best possible finish. The final grooming session is in progress. The leaf-bending ballet continues, creating an even canopy that bathes in the natural light. Defoliation is like the last-minute touch-ups before the grand performance. It's like preparing for the curtain call of this extraordinary botanical journey. A colossal thank you to Seeds Mafia, Aptus Holland, Grow Diaries, and the phenomenal community. Your support has been the guiding melody of this green odyssey. As we approach the climax of Week 9, the excitement is tangible. Our Big Cheese Auto is not just growing; she's hurtling towards a botanical crescendo. I can't wait to witness the final act of this sprint to greatness. Let's continue to cultivate greatness together! Genetics -Seeds Mafia Big Cheese Automatic Light - LUMATEK ZEUS 465 COMPACT PRO 
Food - APTUS HOLLAND 
 
All info and full product details can be find in can find @ https://seedsmafia.com 

https://aptus-holland.com/
 

https://lumatek-lighting.com/ As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life

Hello. There are 2 rental houses behind our property and I've been concerned in past years about being ripped off. So I thought a baby monitor would give me more of a secure feeling being able to monitor the greenhouse while eating meals and to have it on while I sleep. It has infrared red light for night vision but I don't know how that will affect the plants in the dark if I put right in the grow tent. The plant are growing great and getting heavy already and we still have 5 weeks to go. I found a large bud vertical yesterday when I walked in. So I had to spent a couple of hours tying up the bigger buds. I got 1/2 the table and I will do the other 1/2 today or tomorrow. I sprayed the soil with Spinosad again to get the spores into the soil so they can come in contact any insect larva and latch on and grow. I'm still waiting for the nematodes to arrive. I imagine the Bug Lady is very busy this time of year so it might be a few more weeks before I see them. I haven't seen any powdery mildew in the garden this year so far. These plants are supposed to be mold resistant anyway. We had a hot spell a few weeks ago and a temperature of over 40* C will kill the spores. But it's always good to keep these type of things in the back of your mind so you can be prepared when it happens. Till next week. Chuck.

The plants are doing well. Go on.

These ladies are stacking up and frosting up and smelling amazing! I can't wait to be able to try these strains.

It was the last week for the Black Jack and I was kind of sad to cut it down. I wanted to go the full 9 weeks of flower but she was telling me she was ready. I couldn't wait another week to get the Liberty Haze in its place either. It took an hour just to cut down/hang and remove most of the crispy and yellow leaves. Have a 3x3 set up for drying and have it dialed in and filled it with 5 hangers from the plant. Cut it into chunks as big as i could fit on the hangers. I weighed the buds wet this time just to get an idea of how much they loose during drying. She got light dose if Buddha bloom and some brix/molasses this week as she was starving.l'm still learning when to harvest but I like a more heady high so Its sometimes hard to tell when the trichomes are past my preference but I want to let a plant flower a week or two after its "supposed" to really have a gauge on it.l next time. But i think I hit it at a good time. Will update the harvest soon. I think this one will need the full 2 weeks drying even though I have my dry tent in the basement now instead if my garage with ac/heater It stays about 64 in the basement and i was having a hard time keeping it down to 60 anyway out my studio without the heater and ac constantly battling, and the ac freezing over. I forgot to take pictures of it on the racks and the setup but i will update