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We have arrived at the end of week 2 for the 16oz dutch bucket setup and this auto ghost og is doing my pretty well. I topped her on day 10 and started a little training on day 13. I would normally up the feed a little at this point but I have a couple plants in the system that are a week behind, so I am going to give them a few more days to catch up before increasing the dose. They are still getting 24 hour light and 24 hour irrigation. Should start to see a growth spurt by the end of next week as long as I keep them happy.
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@BioBuds
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At the beginning of this week, I have been fighting the gnats, which are less and less now. Just some watering and gradually lowering the light and going to full power. The Orange Hill Special has been filling out great and I must say, she is a pretty plant. With some manual bending and super cropping, I'm bending the longer stalks sideways and we are off. What I actually do is more of an intuitive hybrid between mainlining (where I bend the whole plant 90 degrees at the third week), LST (where I bend branches outward slightly, without tying), HST / Super crop (where I bend the stems 90 degrees with the clips or manually), after which I keep bending outward to SOG and, put the net over to end in SCROG. This same method gave me the canopy in my prize-winning Gelato 33 grow. Check it out if you haven't seen it, it was my first experimental accident that led to beta test of Super Soil mixture 0.7, now we are at Alpha version 1.00 and testing great so far if I say so myself. I haven't seen such lush greens in my own grows, only outdoor. They seem uber-healthy and resilient, with very sturdy stems and leaves. Way more resilient than previous strains I tested in the beta soil. The light is performing, the natural color of it makes everything pop. Mars Hydro has a winner with the SP-3000. Check out their site: www.mars-hydro.com Thank you @MarsHydroLED for letting me test it, hook them up for a great deal or info on their products! Halfway through this week, I took the clips out, AND...... we switched them to go into flowering. After a day the stretch is already visible. I had to bend them again after a couple of days. Now we have almost a tent filling foundation for a maximum result canopy of buds. I was wanting to amend the soil with flowering additions (see recipe in yellow image), but I'm holding it off for two reasons. A/ The leaves are still so green and lush, I think there is an abundance of nutes. B/ @Haoss mentions his suspicions on his OHS grow (@#CannapediaProGrowersCup Orange Hill that very sadly went hermie on him) that nutrition in this phase could have had an influence, after asking what happened to him. I would have loved to see that grow to full harvest. But it makes me a bit cautious. if Haoss (whom I consider to be one of the star growers here) couldn't prevent this, what chance have I? I'm waiting until the girls start asking for nutrients. They'll show me what they need in their own time. For now this soil is the shizzle (also quite literally) and Im happy with how everything is going. I remember much more hassle and steering in the last grow. This grow, even the Gorilla runt seems happy. I now water them 3 liters of water / Perma tea mixture every 4 days, every 3rd watering I don't do the tea. This makes for fewer gnats and this soil seems to hold water nicely, also due to the hydro corn. What I like is there is always some unforeseen circumstance, a tilt of the tables, some battle to be fought which delivers in big harvests or, in worst case, no harvest at all. It makes it more exciting, when your heart is at stake, we pour a lot of love and attention in the ladies. So with hopes, but not too high, we go into flowering. Thank you all for joining me again in this Orange adventure! I hope you all had great weeks, germed seeds, extreme growth and buds bursting with trichomes!! See you next week! Hug Bud PS Sunshine made her first appearance, as she promised on the Gelato 33 grow. She is still a bit camera shy, so her digital alter makes an appearance first, if you all want to see more of her and my other helpers, let me know in the comments. Sunshine will make a real appearance if yall are real nice to her.
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End of week 1. All 3 plants have their true leaves. The stems seem to be developing nicely but I was hoping for more leaf development. I still need to create more humidity. My exhaust fan still vents too much of it. I added a second camera and I hope to start adding some time lapse videos. Overall a good week! Still trying to learn my environment and tweak where I can!
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Everything is going well; colas are packing on weight. Will try to get some trichrome pics next week. Photos/video taken 105 days after breaking soil, day 42 of flower.
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Not much to say about whats going on Obi#2 kicking in overdrive as we had to say RIP to OBI#1 for being hermie life is life and we are rocking and rolling anyways ! I like to to thank all the people that come down and check out the diary you guys KICKASS much love and respect for you folks -Happy Growing!
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@420keef
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This weather has been fucking with this grow way too much, one day it’s super cold & the other it’s like i’m living in the desert & when i get them out of my greenhouse because of the crazy temperatures it would start raining a half our later way too many times :/ i tried my best but this grow won’t be my best one🤷‍♂️🏻
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She looks amazing the buds are nice and dens, one more week and ready for harvest.
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Yeah.... Big buds.. Nope, ....Yeah Big Buds......... Nope
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3. November Alle drei Pflanzen weiterhin topfit. Trauermücken aufgetreten. Habe das abgelaufene Päckchen nematoden für die runtz genutzt. Hoffe es bringt was 4. November Cookies Gelato hat den harten Mainlinecut bekommen. Spitze wurde entfernt, Seitenteile wurden direkt danach abgeschnitten. Sie wird’s schon wegstecken. Tropimango und runtz geht’s gut :) Cookie gelato hat bereits wenige Stunden später die Blätter wieder hoch gestreckt. Stagniert. 5. November Alles gut. Die Schnitte wurden gut verkraftet. Triebe wachsen wieder Cookies gelato ist nun 21 Tage alt. Tropimango ist nun 18 Tage alt. Runtz ist nun 7 Tage Alt. 7. November Cookies gelato wächst. Sobald die Klammern da sind wird sie runtergebunden Tropimango hat schnitte und Lst bekommen. Topping werde ich noch abwarten. Runtz wächst 8. November Cookies gelato hat LST + mainlineschnitte erhalten. Wurde nicht mit gießen kombiniert da ich gestern gegossen habe. Tropimango erneut LST. Runtz wächst. Sieht aus als würde sie langsam ins Wachstum wechseln. Erster Triebe am einzahnblatt kommen. Dreizahnblatt erst frisch entwickelt. 9. November Cookies gelato wurde das erste mal zusätzlich mit Sugar Royal und calmag versorgt. Hab’s davor vergessen 😅 Shit Happens. Wurzeldünger gibt es konstant weiter. Runtz wurde mit wurzeldünger und calmag versorgt Tropimango hat noch sehr feuchte Erde. Keine Ahnung wieso.
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@Mr_Ewell
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The strain was easy to grow. The autos were topped and suppercropped. Along with lst. Amazing yeild for my first grow. Almost a pound with 300w led. Trichomes were hard to read and took forever to turn. Went for 17 weeks from sprout. Didnt flush as long as a wanted so curing is my focus rn.
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She’s starting to stretch and flower nicely. I removed a few leaves for better light penetration. On day 29 another small defoliation day 34
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@MotasKush
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Happy healthy plants, i love you my ladys. Grow Your Own!💚🍁💜🙌 Ripper seeds, limited edition, strain Sunset Sherbet x Purple Punch.💜🤩 Best limited seeds!
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@Grilla
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March 25, 2023 at 1:48 PM -Ever since I started watering them with lower pH water, 6.0 to 6.3, the 2 BOH’s really started to takeoff. I might do some slight defoliation on all the plants. I’ll takeoff their lower nodes to make it easier to bend them from the main stock. The strawberry crinkle has very close internodes and is really bushy with large and thick fingers. It’s too short to try and bend over so I might have to do more of the defoliation job in order for the lower nodes to get more light. March 28, 2023 at 5:24 PM - March 29, 2023 at 2:01 PM -I’ve bent over several stems this week. I have only had one small accident with the strawberry crinkle. The top was snapped off somehow but I don’t remember it happening, but it seems to be taking it well. I watered them the day before with some tea with ph at 6.3. so far I could bend over things every day. They are starting to cover the entire pot. - Today’s the last day of week three.
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@Rangaku
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She’s the queen of the tent right now , showing mad growth and nice spacing between nodes . She’s gonna be an Amazon. Keeping up her feeds and humidity still running a heat mat to get those roots strong for what is to come
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@Fergie
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hey guys so the time has finally come cut both these girls tonight after 3 days total dark - smell is just amazing and buds rere so dense 😀 i have 5 full line of main cola and 1 rack on dry net of top cola had remove as no branch support and i also have 3 racks of lower case buds for hash or roisin . Overall though i could not be happier 😀 and i defo think i will be very close to my 1 kg target under a 600watt HPS bulb 😀 and finally getting above my best of 1.2g pw😀anyway til next week guys and my dry weight 😉
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~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 6/16- Week Six is here and the Papaya Sherbet from FastBuds is beginning to finally take off! Our weather is beautiful now with daytime high temp's in the 80's F without a lot of rain so I am watering her daily at sundown with approximately 5-7g of well water. 6/18- I gave the Papaya Sherbet photoperiod a good watering today at sundown via the garden hose with straight well water. 6/20- I watered today and also did a little canopy maintenance, removing some leaves down low, along with some small shoots that would only sap energy better used elsewhere on the plant in the future. 6/22- Six weeks from seed and I have a sneaking suspicion that the FastBuds PApaya Sherbet photoperiod is getting ready to take off in a big way! I could be wrong, but we'll have to wait and see! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏
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22/08/22 - W04 - D22-28 : the girls are responding good to the training. So far so good. Made tranfer to another reservoir. In the last day D28 I see first sign of SOG