Seit tag 22 ca. Beginn ich sie jeeeden tag mehr zu lieben

Veg veg veg boring...I twisted and pinched the 2 new tops from topping and tied down a few with some plant tie downs...they are already starting to put off a flowering scent not just that green chlorophyll scent a actual flowery pungent hue in the air lol

Weekly update on these three. They'll be getting the chop this week as they're super close to being finished. I'm looking for mostly cloudy trichs on them. Over all Happy

She is performing well... Ran into a few deficiencies as her leafs started thining.. Not to sure if it has to do with genetics but nothing that can't be adjusted.. Other than that...flowering stage is looking absolutely good.. Thanks for tuning in much love

Getting ready to flip into flower

Vegetation Phase - Week 5 Week 5 marks a bittersweet milestone. RIP to the Marienkäfer homie — gone but never forgotten. Their watchful eyes and pest-snacking legacy will forever live on in the tent. Meanwhile, the Donutz gang is thriving and about to hit the next big step in their journey: the 7-liter pot upgrade. Updates & Changes: RIP Marienkäfer: Nature giveth and taketh away. The tent feels a little emptier without our little guardian, but pest pressure remains nonexistent thanks to their diligent work. Transplant Time: The plants are moving up to 7L pots this week, giving their roots the room they need to expand and thrive before flipping to bloom. This upgrade will ensure a strong foundation for the explosive growth coming soon. Watering: Still sticking with reverse osmosis (RO) water for maximum control and cleanliness. Plan for Flower Transition: After the transplant, the plants will chill for the rest of the week in their new homes to recover and adjust. Week 6 will cover the flip to flower. With the clean lollipopped structure and solid root development, these plants are set to focus all their energy on producing hefty main colas in the Sea of Green setup. Observations: The Donutz are stacking beautifully, with healthy green leaves and strong stems. The SOG canopy is filling out, and each plant is shaping up to deliver a uniform, productive grow. Next Steps: Monitor the plants closely after transplanting to ensure they adjust smoothly to the 7L pots. Maintain stable environmental conditions to avoid stress during the final veg phase. Prepare for the flip to flower in Week 6 — the real show is about to begin!

03.05.21 hab heute morgen die Pflanzen alle einmal durch gespült mit klarem Wasser ohne irgendwas natürlich Ph eingestellt auf 6,5 hoffe das das mein Problem behebt mal sehen wie sich die Ladys die Woche so schlagen. Werde dann wenn alles gut läuft mit halber dosis green sensation weiter fahren sowie ca halber dosis sugar royal, blüte dünger fällt erstmal weg bis aufs erste...... 04.05.21 heut stand nix an ausser beobachten der Ladys Töpfe sind noch gut feucht vom spülen hab fast 65% rh im Zelt In der Nacht ist nicht so toll aber muss ich durch Wetter ist auch beschissen was dem ganzen auch noch zu steuert zum kotzen...... 05.05.21 die Pflanze scheinen sich einigermaßen von der überdüngung zu erholen, ich hab das gefühl das die blüte weiter an schwillt auf der linken Seite. Gelato # 1,2 und 3 sind jetzt auch seid gestern dabei ihre stigmas in caramel zu verwandeln. Kann es kaum noch erwarten zu spülen und dann in den Endspurt zu kommen aber bis dahin sind noch ein paar Wochen..... 06.05.21 heute stand mal wieder nix an ausser mich an meinem Ergebnis bis jetzt zu erfreuen hab mir auch heute schon mal Gedanken für die nächste Runde gemacht werde wohl beim nächsten Grow mal nur mainlaining machen ohne netzt ach ja und es wird auf den Wunsch meiner Frau 4x purps og die Kaffee caramel lady.... 07.05.21 heute stand mal Die erste terp Kontrolle bei gelato 41 #2 an und siehe da es sind schon einige milchig dazwischen aber noch nix bernstein würde schätzen das ca 60% milchig sind und 40% noch durchsichtig also noch zeit bis zur Spülung hab mir heute gedacht ich zeige mal die Höhe der buds im Durchschnitt linke Seite ca 20 cm rechte Seite ca 10 cm der Geruch der Ladys ist eigendlich garnicht so typisch stechen nach Cannabis solange ich die Ladys nicht bewege sprich gegen die röhre vom Netz komme das bisschen wackeln am netzt lässt sie sofort stinken wie ein stinktier als würde sie versuchen mich zu vertreiben oder meine Aufmerksamkeit auf sich ziehen...... 08.05.21 heute stand auch wieder mal nur das beobachten und begutachten der buds an ich kontrolliere fast täglich auf schimmel und dieser Geruch ist einfach traumhaft heute hat er mich dazu verleitet zum Eis laden zu gehen und mir erstmal Haus gemachtes Eis zu kaufen ich werd noch fett wegen der Sorte dieser Duft macht hungrig auf süßes....... 09.05.21 endlich wieder eine Woche rum kann es kaum noch erwarten zur Spülung zu kommen dann kann ich endlich einen genauen Zeitpunkt für den cut festlegen und mich neu sortieren für die nächste Runde gibt so eine schöne Aussage die ich in meinem grow Buch gelesen habe "kiffen macht nicht süchtig, growen aber schon" ich persönlich empfinde es ganau so. Ich bin schon richtig Heiss darauf neu zu beginnen, während meine Frau einfach nur Heiss aufs Endprodukt ist.....

Got myself some new genetics for the next run after the badazz og and Bubba cheesecake. Both Ethos Dip n stax and Capjunky x Endgame #3 special limited edition 🙏🙏 Once the Pyschoberry cheese is ready ill scrog 2x Bubba and 1 Badazz Og in the 3x3 should be within the next week or two 💪

Topped her and started pulling branches down. Still around 4ml per gallon of nutrients I don't want to go too heavy this time around. Overall the plant is really healthy looking.

I was planning to trellis net this tent, but unfortunately I’ve had to water these with a lot of runoff as I had a lot of buildup in the soil. The Recharge magic powder fucked my PPMs all up so I switched back to just the Pure Blend Pro and a little kelp/humic juice every 4 waterings or so. Anyways, I don’t have a convenient way to get rid of runoff right now so I need to take the plants out to water. so I can’t trellis. I have some drain trays on the way so maybe that’ll help

Flowering is obvious on both plants. for this week I´m going to switch to Flowering HPS bulb. Keeping the day room temperature around 22-23°C while night temperatures are around 18-19°C. Plants looks happy, however I´ll have to add net to support branches in near future. Also, I will start to use some potassium fertilizer to keep incoming buds big and juicy. I did a little bit of defoliation too to keep the bottom of the plant clean so air can flow easily there. You can see on the video two fans which are working 24/7.

Que pasa familia, actualizamos la semana de la farm cheese, la trasplantamos a su maceta definitiva, utilizamos sustrato Plagron. Ph controlado en 6,5 humedad algo baja pero pronto pasaremos a floración, temperatura ideal, el led hace si función y aparte no da calor. Los nutrientes los seguimos echando en dosis muy bajas para que no sobre fertilize. Hasta la semana que viene fumetillas.

Not a whole lot going on this week. Did some light trimming and removed the wires. Main stem on all 4 are nice and flat, going to let the girls veg out for a few weeks and just grow up wards. Moved the lights up 16 inches to let them stretch out. I also switched light cycles.. read an article that mentioned a lot of benefits to having 8 hours on and 4 hours off. Specifically I've noticed a lot of benefits ik terms of cooling and environmental control. I havent had to push water bottles into my buckets ar all this week. And it seems to be growing at a normal rate.

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Sin del cultivo para las 10 Frutangie

Week 2 into flower and she is doing well. Lots of bud sites! Dropped the light to 13 inch, around 800 PPFD. RH is around 40%. I gave her 2 L of water and green rush nutrients. Nothing much. Happy Growing!

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