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@Fatnastyz
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12-28 Scc got plain ph water. 3x got none. Just a day to show off their moves. 😂🤘 Scc is happy. I suspect she may not like plain water though. 12-29 3x plain ph water. 12-30 Scc half tsp build a bloom ( I put ml last week, think it was stuck in my head 😂), 1/2 tsp recharge, 1/8th tsp kelp and 1 ml drops. Upped the dose of build bloom from 1/4 to half tsp. Was only 310 ppm after stiring and desolving for several hours. Felt low, but taking it slow. 3x gets all the goodies on her next! . 12-31 Started a 2 gallon tea. 1/4 cup poo, 1 1/2 tsp build a bloom, 2 ml drops, 1/8 tsp kelp, 1/2 tsp recharge, 1 tbs molasses. Bubble bubble. Ppm is 612 brewing. 24 hrs Bring in the new year with some goodies! 💪🤘 Happy New Year! 1-1 Gabe them both the tea. Ppm was 623 ph 6.2. Mmm
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@Kern420
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Die Woche über haben sich die Blüten weiter entwickelt. Die Trichome wurden mehr und man fängt an erste Terpene zu riechen. Wir haben Donnerstag (BT 2) stark entlaubt und schauen jetzt wie die Pflanzen wachsen. Z-Up haben wir ziemlich extrem entlaubt. Mal schauen wie sie reagiert.
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@Dreadnug
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Starting to get some nice frosty flowers. The cycling UVB has really made the terps start early. She is getting smelly which is great - a bit behind the others, but so far she is healthy and stretching well. Regular tea and water regimen and weekly nutes. I plan to add another layer of topsoil with nutes next week. Humidity control has been a slight issue. After watering I am typically hitting 80 - 85 rH - so will need to watch this. I could open the grow room door to reduce the rH but then I lose the CO2 buildup. Will stay the course for now.
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Who’s got it @chedderbob112 chedders Fukin got it 😎🏴󠁧󠁢󠁳󠁣󠁴󠁿112
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@VnknowN
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The BIP started fading. The buds are pretty hard and dense. The smell is already Stunning 😮‍💨😵‍💫. Beatiful genetic From Perfect Tree
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Vamos familia que ya actualizamos la cosecha de estas Frosted Guava de Zamnesia. Vaya flores que se han marcado repletas de tricomas, parecen escarcha y las flores se marcan aromas muy tropicales, la verdad que únicos. Es una variedad bastante fácil de cultivar pero al tener un periodo de floración algo más largo, hay que estar pendiente de alimentarlas bien, gracias Agrobeta en mi sala es posible. Temperaturas máximas en 24 y mínimas en 20 y una humedad estable en torno al 36%. Las mantuve 10 semanas pero facilmente si se quedan 11 tampoco estaría mal, yo las vi bien maduras y ya tenía tricomas ambar así que les di matarile. Os comento que tengo un descuento y para que compréis en la web de Zamnesia de un 20%, el código es ZAMMIGD2023 The discount 20% and the code is ZAMMIGD2023 https://www.zamnesia.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Espero que disfruteis este diario, buenos humos 💨💨💨
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Higher humidity forced me to harvest early with Some bud rot Very sweet almost sour tangerine smell Got in my room drying in a brown paper bag in about 73 degrees and 52% humidity
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@DrGanj
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COntinued to apply small amounts of pressure with LST but aside from that, letting her do her thing. Had to leave her for a few days and she got dehydrated, after a feed she perked up again but she's now started sucking all the nutes out of her lower growth. She has a lot so I'm hoping it doesn't affect the harvest. Would have preferred this to begin with my flush. For more content on all my grows please check out my Instagram! Link is on my profile!
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Alles läuft sehr gut ich bin stolz
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@NAG420
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She is getting fatter by the day still have few weeks left on her. Ran into a phosphate deifications corrected it but leaves got burned in the process. Will be watching her closely. She had great bud structure and sugars on her wow frosty.
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16/03/26 - 22/03/26: not much to do right now other than filling up the tanks and observing the trichomes. See pictures :) The two blueberries are close to harvest, Chicken n' Wafflez and Vanilla Créme Pie still have a couple weeks ahead of them. Thanks for checking in and see you next week!
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I had so much fun learning how to grow, and how many different ways there are to grow! I love the community here!
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Week 11 🗓️November 15: It’s freezing outside! 3°C in the morning, 15°C in the garage (grow tent). For the moment, I have around 20°C in the growing room when lights are on.
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Hermoso progreso de esta nena, comiendo volumen y aumentando considerablemente la producción de resina. Me encanta la forma en que se desarrolló la estructura que soportará densos cogollos como puede verse. Es todo por ahora, Buenos Humos!