This girl is by far the healthiest plant I have ever had at this stage. By healthy I mean she is the biggest, the greenest, and has the thinckest stem I have grown yet. Today is day 28 from seed and she is as thick as a marker lol. I grow in small 5 gallon pots. My stem is normally as round as a milk jug cap. I feel like this could do better.

Feb 1st Plants are stretching out with about 2” growth last week. The root structure is awesome. I will be transplanting to individual pots soon. I am going to try out an autopot system which is still considered hydroponic although I will be using coco/per light medium Started them on 75% strength nutes Feb 3rd Moved the plants over to my new autopot system Feb 4th Plants moved to the new medium coco/perlite with very little shock. With in 18 hrs all 3 were perky again

Sunlight was limited due to heavy rain

flowering stage lets goooo

Going into the last weeks iam very happy with my plants they´re almost too big but i love the big buds and hope they get very dense left acid dough right black domina

Just packing on the weight and ripening, ending nutes next week

I feed them with earthworm humus and red bird guano

A few weeks into flower now for the original Malt MIlkshake MM#1 with heavy purple punch face off terps and the MM#2 is smelling like a sweet gassy waffle cone DO NOT SLEEP ON CLEARWATER GENETICS!

Well, those in the catalog died or did not germinate well, apart from that, the 6 seeds without breed that we have saved from good buds that came into my hands germinated well. here I share a little of what could be recorded, as you can see there is a bigger one that was the attempt to germinate the cars with an approximate age advantage of 25 days, with that criterion I will comment on this one in particular and the others in your set. The largest in age also has the largest pot of all of 11 liters approx 3 gallons The 2nd largest is for having the 2nd largest pot of 7 or 8 liters approx 2 gallons The remaining 5 are in pots of 3.5 liters or 1 gallon We also started fighting with the high temperatures due to the weather, which will go down as the months go by in our favor, we turn on lights at night and turn off the lights during the day to compensate, which we will manage just as well as the plants adapt, as will be seen until 3 o'clock 4 week of flowering, which is the one we are currently going through when this diary is being updated

So WHY is this auto taking so damn long to mature??? Is this normal? It's my first hydro grow, but my wife's soil grow started after mine (more than a week) + was grown in the exact same room .... but has been harvested over the past TWO weeks. Thoughts? Not much needed doing this week. Did a huge trim mid week that was posted to a mid week update in last week's diary entry. She didn't like it at first but then bounced back pretty well. I think I have a very slight touch of nutrient burn on some of the tips, but it could also be a touch dry as we're having a hard time keeping the room over 40% humidity as the outdoor temps here are stupid cold recently. Hoping to harvest in 2 weeks or so.. but could be longer. Urgh. She's a big, bountiful, heat-loving lady that's finally a under a bit of vegetative control... but apparently REALLY likes to take things slow.

Beautiful week for these purple ladies! The purple urkle has really took off and has fat colas forming whilst already piling on trichromes too! 🙏😌 the grape ape is a little smaller and fatter showing a big indica vibe to her so expecting a strong aroma and flavour and buzz when it comes to harvest 🙏 I can’t wait to see how these next weeks go as everything right now is perfect! They’re 4 weeks in bloom Monday! As that was the day I made the switch! They’re going to be some fat nugs

Sunday the 14th of May Day 18 of 12/12 defoliation done still need to clean up the lower part of the plant a bit more I just hadn’t got the time to do them I will get back in on day 21 to clean up the bottom of the plants any branches that haven’t made up past the first trellis will definitely be removed and see how it’s looking all feeding same as previous week looks like the stretch is almost done and buds starting to form front left plant doesn’t look great but the other 3 are looking good nice bud sites for day 18 of 12/12

Well!

Very happy so far. Been growing nicely. Topped mid week and will be adding in some tie down spots in the coming week for some LST. Daily checks for PH keeping it just about at 5.7 the entire week.

This week has been great ,today is day 78 and the girls are just doin their thang , 1 looks ready for flush already and the rest look about another longer then flush for them aswell,, can’t wait to see how these girls finish out over the next couple of weeks 😍!! Y’all keep them eyes peeled an stay tuned for next week! Peace love an positive vibes to y’all Cheers.💨💨💨

And here we are at week 4. Yes, she is our favorite Biscotti who brought me so much luck in the contest and beyond. I really hope it becomes purple, purple like that one but I have news that the other phenotypes are also scary. After this week she is going into flowering, in the meantime, take a look, she has vegetated well, she has just been decanted into an air pot and is going into flowering. You can find it on Zamnesia https://www.zamnesia.io/it/9484-zamnesia-seeds-biscotti.html If you want some more info this is the description of Breeder Zamnesia Seeds ZAMNESIA SEEDS - BISCOTTI: DELICIOUS BISCUITS TO EAT AND SMOKE Spice up your grows and add the Biscotti strain to your cannabis seed collection. It offers the best qualities of marijuana: potency, productivity and intense flavors. Biscotti is made up of South Florida OG and Gelato genetics and contains 22–25% THC, enough to make your body vibrate from head to toe. The genetic profile of this strain is 80% indica and 20% sativa, with effects that will make you feel relaxed and creative at the same time. Plants of the Biscotti variety produce dark green leaves and numerous pistils, while the buds tend to be small and compact. Towards the end of the flowering phase, when nighttime temperatures drop a few degrees, you may also notice purple hues. GROWING BISCOTT: FAST FLOWERING Biscotti won't test your patience. You can break out your scissors and start harvesting her after about 8–9 weeks of flowering indoors. The plants are robust and vigorous and grow well both outdoors and indoors. Under the sun, you can expect heights of 130–170cm and yields of 800g/plant ready in October. Some experienced growers have reported achieving higher yields. So, the results will depend on your skills. Indoors, Biscotti typically reaches a respectable height of 130–150cm and offers yields of 550–650g/m². FLAVOURS, FLAVORS AND EFFECTS OF BISCUITS: DELICIOUS AND COMPLEX Once the drying and curing is finished, you will finally be able to taste the fruits of your labor. Biscotti is definitely one of our tastiest varieties, producing aromas of vanilla and honey biscuits contrasting with the classic diesel notes. A great addition to the kitchen where you can prepare delicious baked desserts. Being very potent and producing effects that can overwhelm the user, we advise you to consume it with caution to avoid becoming overwhelmed. This strain offers a relaxing high for the body, while the creative juices will start flowing in the mind. You absolutely must try the new F1 suits from Zamnesia https://www.zamnesia.io/it/35-semi-cannabis/634-semi-f1 Music of the week www.radionula.com 432hz frequencies 12h for my palnts too. Feeding Plagron Alga Grow https://plagron.com/en Bread_n_Buds - Official Zamnesia Grower - Exclusively.

Buenas a tod@s... Otra semanita más para las niñas, se supone q es la anteúltima semana pero siempre queda algún día más seguro... Está semana se quitaron y agregaron nutrientes nuevos para esta etapa de la floración, de momento todo en orden, este rmario salió muchísimo mejor a comparación a otros diarios, eso desde mi punto de vista. Tanbm le quité varias hojas, haciéndole hueco para que entre más luz x debajo, ya había aquitado pero tenía bastantes otra vez. De momento todo en orden... La semana q viene ya vemos q tal van... Un saludo y buenos humos para tod@s... 💨💨💨🙌🏻👍🏻 😎💀🇦🇷🤝🏻🇪🇦

Trimmed all the larf off and we are at 3-2-1 stage and added a submersible pump she is doing great we are on our final stretch. Can't wait https://c.tenor.com/0nV04cpKAF8AAAAM/happy-dance.gif

At Day 12 I transferred the seedlings in pots. The auto strains were moved in their final pots(~10L) whereas the Cookies Gelato were moved in smaller pots(~6L).