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@Turbobox1
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Are these autoflowers doing ok my first grow week 4
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Maintains moisture with spray bottle and watering less than a 1/4 cup every few days starting 12/18. Cream Cheese with humidity dome germinated but didn’t root, reburied and now have 100% direct sow sprouts.
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@yaron
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So this week we have a heatwave witht 30 degrees celcius,looking good so far except the smallest one. she is a week or so younger but stays fairly small,but looks healthy. cheers!
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Here’s where I’m upto guys, I’m really now not sure what to do next, The canopy is pretty even, there some strong branches and a healthy amount of bud sites. Can anyone advise...? Please :)
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@Headies
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So I had a little less nutrient last week then i needed. Def a calcium deficiency. I think it's clearing up but this plant has spot all over it. I changed the water, gave it the right amount of nutrients and a little exra hydrated lime for calcium. Hydro is hard. I hoping It's not sick. I hope It doesn't get the other plants sick. Just a few weeks left.
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hey friends my OG 2 is fucking crazy :) :) the bent apical top looks like a bomb that is about to explode ... yet in the vegetation my OG1 seemed to be better ... instead now it seems to me a foolish demented plant good harvest to all ... grass friends
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Introducing the newly arrived Sunset Sherbet Go Fast! Shes my 2nd one, I killed the other no fault of hers. I got a little handsy removing her shell and OOPSIE! Fattyboy strikes again! Thank you Kannabia for trusting me with your new strain! The tent is clearing out and now is her TIME TO SHINE! 😻😻
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@DimJesus
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Saludos 🙌 completando la octava semana y segunda semana de floración 🙏 Esta semana hubo variaciones de temperatura (como siempre donde vivo) y para resolverla bajé el panel led a 15cm de la planta, ayudó bastante, estaba a 15° temperatura ambiente y dentro del grow estaba 21,4° Los pistillos crecieron!! 🙏 El crecimiento está comenzando a disminuir poco a poco y el olor aumentando poco a poco kskakaksksksksksksk Buenos humos 🍃
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Alright folks, I hate to admit it but I messed up. I deleted the photos for this week and I was so disappointed when I realized I did. My phone was glitching after an update so I did some maintenance and made some space, thinking I'd already uploaded my photos for the week to my drive because I'd done so for the Autos, but hadn't done the photoperiod pictures😣 But at least there's a video. On 8/1 I went to the local mushroom farmer just a couple miles down the road and got some spent hardwood substrate blocks. While there's not enough food left in them to make mushrooms, there's still live mycelium. The mycelium creates a symbiotic relationship with the cannabis plant by entering the soil and taking up residence in the root system. The roots can only take up so much surface area, but the mycelium can take up much more. So in exchange for sugars from the plant, the mycelium gives back nutrients. So in order for the mycelium to enter the soil I crumbled a couple blocks around the base of each plant and then watered it in. I hate playing this game of catch-up but it's just been wayyyy too busy and I've had hardly any time in the garden.
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Coming along nicely, I will chop in a few weeks I think. I love fast buds seeds they never let me down! Ever! Mimosa cake has been a fun grow and it’s not as smelly as purple punch
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Bueno familia ya finalizamos con el proyecto de las Runtz de seedstockers, son una cepa bestial. La verdad que el secado muy bien 9 días en Malla y a los botes, 40% humedad y 21 grados es la temperatura ambiental que han tenido en el secado, aparte deshumidificador enchufado 24 horas al día. En resumen la cepa es muy fácil de cultivar, el germinado se me resistió igual es complicado el germinado pero el resto es simple resistente fácil de alimentar pienso que es rápida los tricomas ya estaban hechos y se me hecho el tiempo encima. Por lo demás de miedo os la recomiendo. Gracias a Seedstockers, Agrobeta y Mars hydro, sin ellos este proyecto no sería igual 🙏. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Buenos humos 💨💨💨
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@DevilsBud
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I will update in coming week With more photos/videos/information 3/9/21 harvest update Drying for 3 days now with humidity of 50% and around 23 degrees. So far this process is going perfect nothing to complain I think tomorrow i can start trimming them 😍😍😍 and putting them in jars got some boveda packs and little humidity meter ready to go happy times i am ready for it 4/9/21 TRIM NIGHT IS UPON US FUCK YEAH 🎉🤯🤩😍🤗😈👹👽 More info photo later on happy times Critical 1 is Jared and came to 72,59 gram's dry weight Critical 2 is Jared and came to 78 Grams dry weight Of total 150,59 gram's of 2 plant I am very pleased with this outcome for first timer tomorrow smoke test result 11/9/21 Made slide show of the Final products The critical looks and smell's amazing. Try some before curing . And try some after a week of curing and it's getting there very pleased 👌🏻👌🏻👌🏻👌🏻 Etc etc bla bla bla 🤣 Happy growings Growmies BIG SHOUT OUT TO : 🙏 MARSHYDRO 🙌 And my wife @Tcvanhel for always being my rock and supporting me any way possible thank you dear 💕💕💕 visit www.marshydro.eu for your best gear and use the PROMO CODE: DEVILSBUD Fully marshydro supported Setup: Marshydro GT100X100X180 Marshydro Ts 1000 LED lamp
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Day 89 Notes I've began to flush with plane tap water and I will be chopping on week 8 so she should be clean as a whistle
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Alright, it's the end of week 2 veg and we're starting to take off! Have you ever seen a plant with the mutation mine has? She doesn't have a main stalk lol but instead has two! Plus her fan leaves are looking a bit screwy lol. I'm a fan of mutated cannabis though and love to see how they do so she's definitely staying around. I'm not a big auto grower myself so I don't have that high of expectations but I'm sure these ladies will look great once they get another week or two under their belts. We're continuing the alfalfa Ferment from Growing Organic (discount code CollinT), these girls have craft blend mixed into their medium so we won't be top dressing until late veg early flower. Then we'll throw down some castings and more craft for transition/early bloom. We'll see how well we do. Thanks for stopping by and we'll see ya next week.
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Hello, Grow Diaries family! 🎉🍌 I’m beyond excited to share the harvest report for my incredible Red Banana Pudding! This journey has been nothing short of amazing, and I can’t wait to dive into the details. Let’s get into it! 🚀 🌿 The Harvest After a wonderful flowering period, it’s time to celebrate the fruits of our labor. The Red Banana Pudding has reached its peak, and I’m thrilled with the results! 🌈🍑 Visuals: The buds have developed beautifully, showcasing an array of stunning colors and a perfect density. The aroma is incredibly sweet and fruity, promising a delightful smoke. 😍 🌟 Harvesting Process • Timing: Harvested at the perfect moment to ensure maximum flavor and potency. The trichomes were checked and showed an ideal mix of cloudy and amber for peak effects. ⏳✨ • Technique: I followed a meticulous process, ensuring each branch was trimmed with care. The process was smooth, and the final product is a testament to the love and effort put into this grow. ✂️💪 Fun Fact: Did you know that Red Banana Pudding is renowned for its unique banana-like flavor with a hint of creaminess? It’s a true treat for the taste buds! 🍌🍰 🌿 Post-Harvest • Curing: After trimming, the buds were carefully hung to dry in a controlled environment, maintaining optimal humidity and temperature. The curing process will enhance the flavor and potency, making for a truly exceptional smoke. 🌬️💨 • Batches: The buds are being sorted into batches to ensure even curing and to preserve the quality of each nugget. The anticipation is building as we wait for this next phase! 🎉 Pro Tip: Proper curing can significantly impact the final taste and smoothness of your buds. Make sure to store them in airtight jars and burp them regularly! 🍁 🌱 Looking Ahead The Red Banana Pudding has set the bar high, and I’m excited to see how it turns out after curing. This has been an incredible experience, and I’m grateful for the support and engagement from the Grow Diaries community! 💚 Sneak Peek: Stay tuned for upcoming content, including taste tests and smoke reports! You won’t want to miss out. 😉👀 🎥 Catch the Full Journey For a detailed look at the entire grow process, including the harvest, be sure to check out my YouTube channel, where I share in-depth updates and tips. Dive into the full experience and see how it all came together! 🌟🎥 Thank you for following along with this amazing journey. Your support means the world to me! 🌍💚 Happy growing and see you in the next update! ✨🌿
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Cheguei a um bom tamanho de copa , ela esta um belo arbusto com um caule firme e relativamente grosso, bem ratificada e cobrindo a área toda do vaso , agora e manter a fertilização no máximo e ver o resultado.
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@Chubbs
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Hey grow fam, weekly update on these ladies. They've definitely rooted and are starting there journey upward. All are looking great and showing signs of daily growth. I started adding calmag to my feeds and will start grow nutes this week. Over all Happy
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@Regenwurm
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Trotz der Hohen Außentemperatur konnten die angestrebten 26 C° mit einer Luftfeuchte von 50-60% gehalten werden. Die Entwicklung der Blüten sind sehr gut und es geht langsam dem Ende zu. Ich denke in 2 Wochen sind Sie bereit zur Fällung. Tage der Keimung = 4 Tage. Tage in Wachstum = 28 Tage Tage Blüte = 28 Tage Wachstum h Woche 8 = 3 cm 2 mal in dieser Woche mit Purolyt Mischung 1:25 besprüht Lichtstärke: 85 % PPFD: ca. 700 umol Lichtabstand: 35 cm Std Tag/Nacht: 18/6 Temperatur Tag: ca. 26,0 Grad RLF Tag: 50-60% Temperatur Nacht: 22 Grad RLF Nacht: ca. 55 % VPD Wert: ca. 0,9-1,0 PH Wert Wasser/Düngelösung: 6,3 EC Wert: 1,0 Ventilator Oszillation: Stufe 2 Befeuchter: an Entfeuchter: aus Zusätzlicher Entfeuchter: 0 Stk. außerhalb vom Zelt im Raum Bewässerung: 2* bewässert mit Dünger mit den o.g. Mengen, Purolyt Besprühung: 2 mal Fast Plant Spray: 0 mal Controlling: Grow Control Dünger: Greenbuzz Nutrients Licht: Pro Emit Vollspektrum Abluft: EC Carbon Active 750 m3 gesteuert Danke an James von Royal Queen Seeds für die F1 Seeds. https://www.royalqueenseeds.de/56-f1-hybrid-cannabissamen Danke an Greenbuzz https://greenbuzznutrients.com/de/ Ihr bekommt 25 % Rabatt bei der Nutzung des Codes auf der GB Homepage https://greenbuzzliquids.com/de/shop/ Code: GD42025 (Mindestbestellwert 75€)
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Going good so far. I am shocked how little water I have had to feed them honestly. My preperation has paid off very well. 6/13/2024 Day 22 Temp: 82 F RH: 70% VPD: 1.17kPa I went ahead and chopped the middle plant. Mycelium is appearing below and that’s rad! I lowered the plant off the crate I had it on and went ahead and raised the light power to 10/10 because my PAR was good. All plants are showing pistils now. Bloom/Flower has begun. Light distance 18 inches now light power 10/10 50kLux 6/14/2024 Day 23 Temp: 87 RH: 65% VPD: 1.48kPa Plant #1 11 inches Plant #3 8 inches Light to plant 12 and 14 inches KLux at 10/10 65 & 45 Water good, mycelium growing all over. By the time I get back on Sunday the water should be gone, the plants will be huge and I’ll have to hurry to move the light lol. I don’t like how hot it’s staying but I’m afraid to turn it off because how cold it gets at night. 6/18/2024 Day 27 Temp: 75.6 F RH: 58% VPD: 1.25kPa Plant #1 height: 18 inches! Plant #3 height: 12.5 inches 6/19/2024 Day 28 Temp: 85 F RH: 77% VPD: 0.92kPa Plant #1 Height: 19” in Plant #2 Height: 14” in 6/20/2024 Day 29 Temp: 84 F RH: 64% VPD: 1.32kPa Plant #1 Height: 21 inches Plant #2 Height: 16 inches Light is 13” from plant 🌱 #1 Small was sweet today, that seemed new for sure but I think it’s the sugars in the Quillaja extract. I disconnected the humidifier and plugged in the heater into the UIS plug so that I can start controlling the heat at night.
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Just wow this has really amazed me tbh! It’s smells loud asf it’s almost waking my neighbours lol 💯😀 ive decided to do the last week of flush with molasses and ice it’s currently on 48hr darkness since 8.6.21 😁 follow me on Instagram @nextdoorgrower for more content!