4/5 First day of 12/12 light cycle. Updated solution and looking forward to the stretch. Smell is noticable and branches are getting thicker. 4/7 Had to trim some of the bigger leaves which were blocking lower branches. Switched the Bloom spectrum LEDs on and will keep the White LEDs from veg on for now. 4/9 Heat inside chamber has risen 5 degrees since I turned the bloom LEDs on.

Buds haben an Geruch und Harz noch mehr zugenommen

So, Nitrogen deficiency SEEMS to have slowed down or stopped (hopefully). I've upped the FloraMicro as well as the frequency of feedings, from once a week to 2-3 times. Next year I will plant in soil as I'm going to fly through nutes, and the Midget that's planted in my flower bed has received nothing but water and has shown ZERO deficiencies. The girls have now also began to show a Calcium deficiency as can be seen in the pics on new growth, as a result I've upped the amount of CaliMagic as well. Weird as I see many people feeding 1/2 the dose as recommended by GHE while i'm feeding the recommended and then some. I'm guessing it may be because the girls are big, not sure. Oh well I ordered a gallon of each of the nutes and a gallon of KoolBloom from WEGROWBUDS.ca Highly Recommended. As soon as my prize comes in from @HumboltSeeds I will be planting 4 girls indoors! And FYI I may break this diary up into the Blue Cookies and White Widow individually, we'll see.

Pretty happy with the grow and the harvest, the drying went well also! Each grow highlights changes for the next and this has been no different! I'll be making more training adjustments in the next runs to try and refine the vertical scrog and get to the point where it's a wall 1 bud thick! I know it will get there in the end it's just like relearning how to do a horizontal scrog! I just need to predict the way the plant will respond when the light is from the sides! Bravery and brutality during pruning I think is the key! 😂✌️💚

Day 28-35 (May 28th - June 4th) (Day 29) My rooted blackberry #3 clone looks like it’s finally starting to reveg. It’s starting to stretch it’s internodes but no new growth yet. Nearly all 9 are pushing roots now. What a waste of time taking clones in flower! Won’t ever do that again. Grapefruit #1 has a twin! I thought it was just an odd formation on the taproot but two seedlings are pushing out. I wonder if it will be genetically identical. It’s definitely slower growing than the other one so who knows. I will try to train them apart when the time comes. (Day 30) I think the EC/PPMs are too high on nearly every plant including my veggies. The promix is actually really hot for a “blank” medium coming in at 1800. Adding compost and amendments to that is probably raising it to 2500+ at least. It should self balance the more I water it but I know for a fact I can get better growth by leaching the soil around each plant. Next time I use promix for anything, I’m going to prewash it like coco coir and add a dash of oyster shell flour for pH and calcium. (Day 32) Purple tuna is now big enough to start lst on now. I’m going to wait a little while for the slurricanes. (Day 33) One of the grapefruits has a twin that actually popped... I’m going to leave it and see how she turns out (Day 35) I’m going to prune off the lower leaves on each plant. I was going to lst Purple tuna but it’s so vigorous I may as well just top/mainline it. Autoflowers are looking established and should be taking off this week. I wonder if this will give them enough time to veg into decent sized plants before they flower. I won’t be topping or even doing lst. My goal is 22 big spear colas from each plant. I’m going to get all my rooted clones into 1.7 gallon pots over the next week or so.

They're really starting to bush out, I think I'm liking the topping of all tops on the whole plant 1 time. Makes it easy to train as well. We'll see how they compare in harvest amount to my LST long veg plants.

The harvest day has come! 😍 I can't get this song out of my head...

Ciao a tutti! Ho finalmente finito il mio primo giro in idroponica. Dunque, al netto dei miei errori che avevo messo in preventivo, è un metodo davvero ottimo per coltivare. Salta subito all'occhio la velocità palese con cui crescono le piante, molto di più rispetto al metodo classico a terra. A suo favore posso anche dire che lascia molto più pulito il box non avendo terra e quant'altro. I vasi da svuotare sono pratici, mi sono segnato però delle tacche per segnare i livelli a diversi litri, da poter capire come fare quando si deve rabboccare di acqua. Le note dolenti. Beh innanzitutto sconsigliato assolutamente a luglio e agosto per via delle temperature, l'acqua nel vaso dovrebbe stare a 22 gradi al massimo, io stavo almeno a 5 in più. Poi, avendo 35 litri d'acqua in 3 vasi e avendo 10 prodotti da utilizzare nella quantità di 2 ml/l, non posso dire che sia la via più economica. Anche se bisogna valutare anche che, soprattutto in vegetativa, si rabboccano i prodotti anche a distanza di 2 settimane,quindi con ampie pause tra una volta e l'altra. Ho sbagliato a calcolare l'allungamento quando le ho girate in fioritura, si sono allungate almeno il doppio di quello che pensavo e così facendo non si sono formati dei bei fiori apicali grossi, ma tanti fiori sulla stessa ramificazione e quindi ci ho rimesso almeno in impatto visivo di sicuro. Però questa è una cosa che dipende dalla velocità dell'idroponica, la prossima volta lo so e mi comporterò di conseguenza. Nota dolente assai: la muffa. Ho sbagliato a volerla fare nel periodo estivo, fa troppo caldo e per mitigare la temperatura ho usato anche l'umidificatore in fioritura. Errore madornale, ho buttato via 60-70 grammi. Già l'estate scorsa ho avuto problemi di temperatura, la prossima sicuramente non coltiverò, sono stato un cretino.

Been trying to slow them down, defoliation and topped them tied down, doing well can’t defoliant fast enough. Guest room getting full

The buds were easy to trim, except they were super sticky but that’s always a good thing! I got two phenos: the first one with that garage-like aroma, and the second one, 100% Blue Cheese!

Plants took a few days to get stripped down. Missed the second week of flowering and stretching but oh well there is always next time. Very excited to see this canopy full of uniform buds its going to be a sight to behold haha.

Not a lot to update the seedlings have came up out the soil at this point they are still to small to tell any visible differences. I started all the seeds from all 10 packs and and I put 26 of them in soil I now have about 20 of them left I still have atleast one left if every strain. I just kept the 20 plants that all started off at the same time it’s so much easier when there is not some plants behind from the rip. In a few days I will pick out the best one from each of the 10 strains and toss the rest so sad there is a plant count here.

Twelfth week and now this is the end. I decided to harvest these days because two weeks have passed since I have increased the amount of water and because the peaks now seem to be in a very good development point. The plant is really spectacular. The flowers are very compact and voluminous, they give off a really intense, citrusy and orange scent. The two main buds are completely equal and measure entirely 50cm. All the rest of the buds have not developed badly either. The amount of pollen is moderately high and you can notice very well a compact layer on all the flowers. As I said I watered the plant with just water all week, increasing the dose more and more to wash the roots completely and be able to harvest the plant. I cut everything and hung it all up in a cabinet where I control the humidity and temperature values and try to keep them stable through an air recirculation system. I hope to have everything almost dry and ready within 10 days to be able to participate in the competition. I really thank Zamnesia very much for the opportunity it has given me and for this wonderful genetics that has made me known. I am very excited about what I have achieved from this growth and what I have learned in all this time. All I need now is to try this wonder!

So the tall royal gorilla( second from the left in the back. that, to me , looks like it has horrible genetics or it just couldn't handle the stress of topping and the burn. It's still gunna produce well just. Scrawny. My critical thunder from msnl is shorttttttt love it for an Afghan cross. And the most green. And full. Lots of calyxes are forming finally. I removed the, now clear , male from the tent and I did something...... Well white trash ( no pun intended) . In my eyes. But in a ingenuity kind of way. I got a cheap ass rolling trashcan meant for outdoors. Like 20$. I already had an extra. So I put the male in it and it fit perfectly. Cut off everything from the plant except the top of the two main stalks. It fits perfectly. I put a old light I used to use for seedlings in the top. And threw a light blanket over it. . I have it on the other side of the house. . Check the video. It's actually kinda cool 😂 Also feeding their flowering nutes next week. In SMALL amounts. I did add bud honey. Which does the same as just good molasses but better. This soil has a lot of micros and macros that'll love it. But the rest of the girls are going fine and I'll be starting a new diary for be on the look out 😎

empiezo a aplicar finalpart para acelerar la maduracion de las flores, hay alguna un poco mas retrasada y otras que ya estan practicamente hechas. no parece que vaya a haber mucha produccion pero si calidad. el olor a citrico es muy intenso

This Baby just can't stop grow. i wanna smoke this strain so bad so badddd. To give you an example of why i'm telling you this, check this out. i have my grow tent with the door open in my house with my infinity at maximum speed 10/10. AC ON 24/7. This days are really really hot over here and if i close the grow tent the Temp will raise up to 85%. Anyway.... 2 days ago i had a visit in home and i was a little afraid for the smell, turns that when they got here the first thing they ask for.... was the fruit that smell like that?. 😂😂 I said that i made a casquito de guayaba (that's a famous cuban dessert made from real guavas) smells very very sweet and taste asome. This plant smells like that. Like a candy or a very sweet fruit But she's taking her time and im glad of that. I want to tanks to @jinks101 @Trueorganics84 for the help they give me in this, my first grow. 🙏 thank you all guys...

Hi.. no nutriënts.. good soil.. little lava flour...

Se cambian de hogar las nenas, a un espacio mas grande de 170cm x 70cm aprox. Le aumento la potencia de luz a 320w. Se ven hermosas y los riegos se hacen mas frecuentes.