Gelato is just reeeeally moving slow. The rest seem to be good to go. 😬

ENGLISH BELOW 👇 Día 90 en total del clon, pude sacar dos generaciones declones antes de que entre en flora, pero a la primera generación se las comió por la noche un ejercito de hormigas negras. Es impresionante como la planta se adapta a todos los procesos (incluso clonación y enraizamiento) de una forma increíble. Cultivo con calendario lunar desde hace unos 10 años y está es la primera vez que veo una planta anticiparse y preparase unos días antes para los cambios lunares. Muy divertida para cultivar, todas las semanas genera procesos diferentes, lo que hace muy dinámica y muy rápida. Day 90 in total of the clone, I was able to get two generations of clones before it started flowering, but the first generation was eaten at night by an army of black ants. It is impressive how the plant adapts to all the processes (including cloning and rooting) in an incredible way. I have been growing with a lunar calendar for about 10 years and this is the first time I have seen a plant anticipate and prepare itself a few days in advance for the lunar changes. Very fun to grow, every week it generates different processes, which makes it very dynamic and very fast.

So today made some bubble hash with the trim I left them in the fridge for 4 days and then just washed them in a cheap washer from temu not the best tool though. It struggled with the ice and maybe but the herp in bag or something. As first time is quiet easy I used all the bags I had I ended up with 4 greads of hash let's wait for them to dry and then try all of them

Day 1 week 2 Day 2 week 2 Day 3 week 2

Weekly update on these beautiful color girls. They've definitely started smelling strong this week and flowers swelling daily. Over all they're growing great, some looking further along then others. I might do a light defoliation but will see how this week goes before I do. All in all Happy Growing.

Tag 75: Ich habe heute nicht geerntet weil ich mich verrechnet habe 😲

BLÜTEWOCHE 7 trotz der hardcore probleme wachsen die buds. Es riecht nicht stark aber gut. die acapulco hat nen oldschool geruch mit leichtem kaffee caramel Unterton. die critical riecht auch eher old school mit süßer zitrone. die zkittlez riecht beerig, gasig. Alle buds sind kopakt. Die critical habe ich mit leitungswasser und ro Wasser auf ec 0.3 gebracht und erst mal gespült bis auf ec 2.0. ich werd morgen noch mal spülen bis der ec auf 1.2 ca ist..dann nur noch wasser. Acapulco und zkittlez brauchen 1 bis 2 wochen länger. Werd aber morgen auch die acp gold und zkittlez das erste mal spülen. Euch noch nen schönen 2. weihnachtstag 🎉

During the harvest I've collected lot of trims. I think this genetic will be great for extractions. I've dried all the buds in the tent at 50%rh, 23°C with indirect ventilation for three weeks. Now are curing in a dark room at 21°C inside a jar with a 58% Boveda. Thanks to everyone who followed and liked this diary! I hope you enjoyed 🙏

Everything looks great and harvest is at the end of this month

Sour Jealousy Auto FastBuds 2025 Outside Grow Week 6 May 11-17 Veg Sour Jealousy remains in veg at 6 weeks with no hairs or buds in sight. She is a sativa hybrid, and they say sativas take longer to go into flower. She is 12 inches tall now. This week’s weather has been rainy and will continue thru the weekend. May started out in the 90s but has steadily fallen over the past two weeks. Maintaining temperatures in the upper 60s and low 70’s These temperatures are below our average upper 70s-to 80s. I noticed some spots on a leaf but the other outside girls don’t show any spots. Side note: outside growing isn't easy. I found cabbage worms on my Brussels sprouts. Hope my outside girls get stinky to protect my vegetables. Your likes and comments are appreciated. Thanks for stopping by. Growers love 💚🌿 💫Natrona💫

As we venture into week one of the flowering stage, the living soil within our garden beds has already been enriched with carefully selected amendments, laying a robust foundation for our plants to thrive. Living soil is not a static entity; it's a dynamic, breathing ecosystem that needs as much care and attention as the plants it supports. At this crucial juncture, our primary responsibility is to maintain the delicate balance of this ecosystem. Watering practices continue to play a pivotal role—moisture levels are kept at an optimal level, allowing the soil to dry between watering sessions, thereby preventing saturation and promoting oxygen uptake to the roots. Such measures are not merely about quenching the plants' thirst but also about preserving the intricate web of life that exists within every handful of soil. This web of life has indeed become more intricate with a massive explosion of predator mites that have become an integral part of our soil's community. These tiny but formidable allies are voracious predators of various pests that can threaten our plants. Their increased activity is not just a sign of a healthy ecosystem but also a natural form of pest management that reduces the need for chemical interventions. These mites, along with a host of other microorganisms, play a critical role in nutrient cycling and disease suppression, further enhancing the resilience of the plants during their flowering phase. The very life of the soil is now visibly bustling, indicating a thriving micro-ecosystem that contributes to the health of our plants. Above and beyond these microscopic interactions, the larger creatures in our ecosystem—the worms—have begun their vital work. The 'chop and drop' cover crops and clover that were introduced earlier have now become fodder for these earthworkers. As they consume this organic matter, they are not just feeding themselves but are also processing it into rich castings, a natural fertilizer full of available nutrients for the plants. This activity does not just nourish; it aerates the soil, creating spaces for roots to expand and for air to circulate. The sight of such activity is evidence of a living soil that is not just a growing medium but a thriving ecosystem in its own right. The soil, with all its biodiversity, is an orchestra where every organism, from the tiniest mite to the diligent earthworm, plays a critical part in the symphony of growth that supports our flowering plants. As each day passes, this ecosystem draws closer to perfect harmony, bolstering the plants in their quest to bloom with vitality.

Tja, eine ereignislose Woche geht vorbei. Wachstum keins zu verzeichnen. Nur die Buds werden dicker und zeigen Trichome. Der Geruch beim Entlauben ist schon sehr nice. Nicht zuzuordnen, aber sehr nice. Gegossen, etwas entlaubt und jetzt wieder warten, was geht. Evtl ziehen sie in den nächsten Tagen um ins Gewächshaus. Die Eisheiligen halten sich ja heuer etwas ruhiger. Der letzte Zeitraffer ist am Ende dabei. Glaube nicht, dass ich noch einen laufen lasse. Spätestens draußen nicht mehr

Отличный цветок SSSC -Благодарность Опять порадовали

Que hay familia, vamos con la cuarta semana de crecimiento de estas Apple Fritter de Zamnesia. La temperatura está entre los 21/24 grados, la humedad está entorno al 60%, y el ph lo mantengo ahora al principio en 6.2, el foco por supuesto está enchufado 18 horas , tener tienen que crecer fuertes. Y aparte añadimos nutrientes de Agrobeta, que no puede faltar semejante gama. Trasplante a 7 litros definitivamente, las puntas amarillas desaparecieron, la carencia de nitrógeno fue solventada. Os comento que tengo un descuento y para que compréis en la web de Zamnesia de un 20%, el código es ZAMMIGD2023 The discount 20% and the code is ZAMMIGD2023 https://www.zamnesia.com/ agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Hasta aquí es todo, buenos humos 💨💨💨.

Día 80 (19/08) Riego 500 ml H2O pH 6,55 Día 81 (20/08) Riego 250 ml H2O pH 6,55 Día 82 (21/08) Riego 500 ml H2O pH 6,55 Día 83 (22/08) 💥Comienza la floración! 💥 No riego. Día nublado y de bajas temperaturas Día 84 (23/08) Riego 500 ml H2O pH 6,55 Día 85 (24/08) No riego. Día nublado y de bajas temperaturas Día 86 (25/08) Riego con 1 Litro de Té Floración de Lurpe Solutions. Preparación: 24 horas con bomba de aire (oxigenación) con ingredientes: Healthy Harvest 8 ml/L + Insect Frass 16 ml/L + Hummus Lombriz 8 ml/L + Melaza 1 ml/L + Kelp Hidrolizado 0,25 g/L 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

Yes! harvest time! Buds r very solid, smelling very sweet and have lovely colours of pink in it.. but dang! so sticky!! She was in a 5L pot but she grew hard, like the beast she is 😎👍 Sticky was on tour a lot She started out on my window sill with only 13H of daylight and NO sunshine! But the winter was long, and i just could not wait any longer! 👊 ..then she went in my little greenhouse in my garden//and when she got bigger, she got an upgrade to the big safehouse (also in garden) and now and then she could stay on my gardentable to catch few rays.. She has battled a lot of bad (storms!) and cold weather and with that came a lot of bugs and pests..(big safe house is open at the sides.. its more a cover to protect them from rain and wind) But she still kept on growing like she did not care.. Only the last week of her grow she got some nice weather and i think she was very happy i let her enjoy that before chop!👏 yes i can write a lot about this grow, but i can also just say: WOW! my whole garden smelled very sweet thanks to her but im sure my neighbours are happy she is gone..😆 And don't forget: FOR ALL MY GROWBROS IS A DISCOUNTCODE: ZAMMIGD2023 YOU GET 20% OFF @ZAMNESIA! 😎 happy growing for all✊